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    Villa Tuscanna

    4.4 (506 reviews)
    PriceyItalian, Wine Bars
    Open 4:00 pm - 9:00 PM

    Villa Tuscanna Photos

    Business Info

    VILLA TUSCANNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Casual
    Good for groups

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    Recommended Reviews - Villa Tuscanna

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    Reviews With Photos

    Clams on over cooked pasta.
    Susan W.

    Husband and I ate at the bar and the service was quick and efficient. We enjoyed the complimentary bread and shared the shrimp Florentine appetizer, four large fresh shrimp wrapped in prosciutto in oil; this is the highlight of the meal and I would get again. Salads were appropriately timed after our appetizer. Caesar was well dressed and delicious but I was disappointed there were no croutons. Husband was extremely pleased with the house made Italian dressing. The entrees were timed perfectly and served very hot. The meals themselves were a disappointment- I had a bland veal parm, which was slightly improved with "shaker" cheese and salt. Husband's clams over a very overcooked and starchy pasta - it seems they must pre-cook the pasta and leave it soaking in the water. Will be choosing other Italian options before heading back.

    Fried Calamari, a bit on the tough side
    Steve M.

    The portions are huge, and prices are very reasonable, which is probably why the restaurant was hopping. This is a large place, with very comfortable booths. Service was very good. We started with the Fried Calamari which was Lightly Breaded and Fried with a side of somewhat Spicy Marinara Sauce. The sauce was good, but the Calamari was a bit tough. The wife had Linguini With Clams Sauce. The Clams were a bit overcooked and tough. The wife also did not enjoy the clam sauce which was very bitter. The wife also ordered a side of meatballs, which she loved. The meatballs were large and the sauce was excellent. This made her wish she had gotten the spaghetti and meatballs, which are probably fantastic. I ordered and enjoyed the Zuppa Di Pesce. This was a massive (and I mean massive) plate (no service platter), of Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams, sauteed in a Fra Diavolo sauce, all served over linguini. The sauce was good and spicy, but if I had to do it again, I would get it Marinara. I also got a side of Italian Sausage, which I had to take home and eat the next day, because as stated above, my Zuppa Di Pesce was so massive. The side dish contained 2 good size sausages in Marinara sauce which were excellent and made for a great. I would defiantly order them again.

    Dessert Menu
    Courtland K.

    Very friendly staff what a pleasure to dine here really enjoyed the escargot and the Spicy assorted Seafood dish the Grouper was excellent Chelsea our server smiled the whole time

    Fettuccine Alfredo
    Greg P.

    I'll give it 4 stars. Absolutely wonderful service by Victoria but our main dishes were just ok. Nothing we both would order again. I had Veal Marsala and my wife had fettuccine Alfredo. I did order a few meatballs as an appetizer and they were good. Our salads were delicious. I had a Ceaser Salad and my wife had a house salad with the Italian dressing which she loved. My wife's favorite was the dipping sauce for the bread. The place was packed yet our appetizer, salads and meals came out very timely. I want to give it another chance. I'd go back

    Calamari
    Carroll S.

    The best Italian restaurant! Make reservations or show up when they open! Cozy, classy and ritzy. Full bar with fun drinks- my favorite is the Pomegranate martini (I have to use gin).... Delicious Been here three times now and they never disappoint! Servers are so friendly and awesome!! Try the specials too!!!

    Penne Ala Vodka

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    Fabulous food, wonderful staff, also a great ambiance for a celebration or just a fantastic meal!!

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    6 months ago

    Service great , food not good carbonara like soup and the red sauce no flavor, not sure why it's so popular. Sorry will not return.

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    3 years ago

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    1 year ago

    We were here again tonight where I got the PenneAlaVodka. and added chicken it was delicious and had a nice after taste spice to it.

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    Been there many times. Service is exceptional as is all the food! Highly recommend! Ambiance is very nice too. Reservations are a must.

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    1 year ago

    Chicken parmigiana was okay. Lacking a tad bit of flavor. Service wasn't the greatest. Inside looks nice.

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    Page 1 of 13

    Ask the Community - Villa Tuscanna

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    SeaBlue

    SeaBlue

    4.3
    (326 reviews)
    0.3 mi
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    Food was delicious and the service was friendly and great. We went to celebrate our anniversary,…read moreand we always go to a "white table cloth" type of place, dress up and make an occasion of it. We had the foie gras as an appetizer, I had the fruit of the sea with half a lobster tail and my husband had a bone in filet. We got the creamed spinach and duck fat fried Parmesan fries. I had a glass of Pinot Grigio and a old fashioned, and my husband had 2 old fashioneds. We finished with a shared dessert. Everything was cooked perfectly. Beautiful meal, and all staff were super nice and attentive. We would love to go again, because it was amazing food and we enjoyed the experience. We usually go for high end so we are accustomed to paying more....price does not typically deter us if we know it's great. I would go back again and again and again if it were a tad more in line with prices at other fine establishments. I understand we are living in tough times... and supply issues have made prices go up, but I was not expecting the bill to be as much as it was. This place is great... I don't want to see it price itself out of the market. Thanks for the experience, we did enjoy it regardless.

    Food is amazing, service is top notch and prices are totally ridiculous. Restaurant is in a strip…read moremall with a low light 80's vibe. Biggest rub is the server rattles off like 20+ specials (why not write them down as I couldn't remember 1/2 of them). Would recommended the restaurant with the caveat that it's crazy expensive but high quality.

    Photos
    Bar
    Bar
    Beets with goat cheese
    Beets with goat cheese
    Restaurant

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    Restaurant
    Bin 2004

    Bin 2004

    4.7
    (24 reviews)
    2.1 mi

    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

    Photos
    Bin 2004
    Flat bread
    Flat bread
    Bin 2004

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    Portofino Italian Kitchen and Wine Bar

    Portofino Italian Kitchen and Wine Bar

    4.7
    (155 reviews)
    7.1 mi

    Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

    Wonderful, family owned authentic Italian. Great service and owner is a gem. Ambiance is really…read moreenjoyable. Homemade fettuccini is incredible. Huge shrimp and tons of claims. Delicious meal. Highly recommend

    Photos
    Wine.
    Wine.
    Butternut Squash Soup
    Butternut Squash Soup
    Porchetta

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    Porchetta
    Santorini Greek Kuzina

    Santorini Greek Kuzina

    4.5
    (55 reviews)
    10.1 mi

    We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

    4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

    Photos
    Santorini Greek Kuzina
    Very interesting dessert
    Very interesting dessert
    Birthday wishes from the most amazing lemon dessert

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    Birthday wishes from the most amazing lemon dessert
    Benny's Trattoria

    Benny's Trattoria

    4.4
    (317 reviews)
    1.5 mi
    $$

    After reading the reviews regarding Benny's Trattoria we drove from Sunset Beach, NC to North…read moreMyrtle. Being Italian from New Jersey, we truly appreciate authentic fine Italian. Benny's is a true find. Upon entering we were happily greeted and sat at the bar first for a cocktail. We enjoyed looking at the wine wall enclosed in glass a nice feature. Our bartender was very personable, and we enjoyed seeing the lite up menus for both specialty cocktails and dinning. What a GREAT idea a lite up menu. We then were seated in the main dining area with perfect lighting for a quite romantic dinner. We loved the music in the dining area of Frank Sinatra and the Rat Pack as well as the beautiful mural of the Rat Pack, Marylin Monroe and Liz Talyor. Our server did an awesome job explaining the specials on the board as well as letting us know that if we didn't see something specific on the menus we wanted, they could arrange to have it cooked. We loved the fried calamari appetizer and enjoyed the garlic bread along with the house salads. Our appetizer, salads and meal were perfectly timed coming out. Our service did a wonderful job making us feel at home and not rushed at all. Our entrees were also wonderful. We are so glad we found this place only 30 minutes from our new home in Sunset Beach. We felt at home in this wonderful authentic Italian restaurant. Can't wait to go back. Thank you, Benny's Trattoria.

    Exceptional service from start to finish. A unique touch was that the menus and bill holders were…read moreilluminated when opened. The stuffed banana peppers were among the best appetizers I've ever tasted -flavorful and cooked perfectly. The flattened, whole calamari was the best I've ever had, but later discovered we were lucky this night as it is only a special order in advance. I ordered the veal marsala medium rare, but it was initially served rare and too difficult to eat. I sent it back and the second preparation was much better. This restaurant is close to earning a five star rating from me with a couple of tweaks to kitchen execution and consistency, it has the foundation for being an outstanding dining experience.

    Photos
    Cool wine wall
    Cool wine wall
    Mutz and tomatoes
    Mutz and tomatoes
    Tiramisu

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    Tiramisu

    Villa Tuscanna - italian - Updated June 2026

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