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    Villa Tuscanna

    4.4 (510 reviews)
    PriceyItalian, Wine Bars
    Closed Closed
    Updated 2 months ago

    Villa Tuscanna Photos

    Business Info

    VILLA TUSCANNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Casual
    Outdoor seating

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    Recommended Reviews - Villa Tuscanna

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    Clams on over cooked pasta.
    Susan W.

    Husband and I ate at the bar and the service was quick and efficient. We enjoyed the complimentary bread and shared the shrimp Florentine appetizer, four large fresh shrimp wrapped in prosciutto in oil; this is the highlight of the meal and I would get again. Salads were appropriately timed after our appetizer. Caesar was well dressed and delicious but I was disappointed there were no croutons. Husband was extremely pleased with the house made Italian dressing. The entrees were timed perfectly and served very hot. The meals themselves were a disappointment- I had a bland veal parm, which was slightly improved with "shaker" cheese and salt. Husband's clams over a very overcooked and starchy pasta - it seems they must pre-cook the pasta and leave it soaking in the water. Will be choosing other Italian options before heading back.

    Fried Calamari, a bit on the tough side
    Steve M.

    The portions are huge, and prices are very reasonable, which is probably why the restaurant was hopping. This is a large place, with very comfortable booths. Service was very good. We started with the Fried Calamari which was Lightly Breaded and Fried with a side of somewhat Spicy Marinara Sauce. The sauce was good, but the Calamari was a bit tough. The wife had Linguini With Clams Sauce. The Clams were a bit overcooked and tough. The wife also did not enjoy the clam sauce which was very bitter. The wife also ordered a side of meatballs, which she loved. The meatballs were large and the sauce was excellent. This made her wish she had gotten the spaghetti and meatballs, which are probably fantastic. I ordered and enjoyed the Zuppa Di Pesce. This was a massive (and I mean massive) plate (no service platter), of Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams, sauteed in a Fra Diavolo sauce, all served over linguini. The sauce was good and spicy, but if I had to do it again, I would get it Marinara. I also got a side of Italian Sausage, which I had to take home and eat the next day, because as stated above, my Zuppa Di Pesce was so massive. The side dish contained 2 good size sausages in Marinara sauce which were excellent and made for a great. I would defiantly order them again.

    Fettuccine Alfredo
    Greg P.

    I'll give it 4 stars. Absolutely wonderful service by Victoria but our main dishes were just ok. Nothing we both would order again. I had Veal Marsala and my wife had fettuccine Alfredo. I did order a few meatballs as an appetizer and they were good. Our salads were delicious. I had a Ceaser Salad and my wife had a house salad with the Italian dressing which she loved. My wife's favorite was the dipping sauce for the bread. The place was packed yet our appetizer, salads and meals came out very timely. I want to give it another chance. I'd go back

    Dessert Menu
    Courtland K.

    Very friendly staff what a pleasure to dine here really enjoyed the escargot and the Spicy assorted Seafood dish the Grouper was excellent Chelsea our server smiled the whole time

    Calamari

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    2 months ago

    Fabulous food, wonderful staff, also a great ambiance for a celebration or just a fantastic meal!!

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    7 months ago

    Service great , food not good carbonara like soup and the red sauce no flavor, not sure why it's so popular. Sorry will not return.

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    6 months ago

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    1 year ago

    We were here again tonight where I got the PenneAlaVodka. and added chicken it was delicious and had a nice after taste spice to it.

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    1 year ago

    Been there many times. Service is exceptional as is all the food! Highly recommend! Ambiance is very nice too. Reservations are a must.

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    Bin 2004

    Bin 2004

    4.6
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    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    This was at least my fourth visit and they are still providing good food and service. The decor…read moregets you in the door and the food gets you to come back. Lovely restaurant and the cocktails are tasty and creative. We had the Lavender margarita which was very good. We had a variety of the tapas offerings and were pleased with each one. The chorizo dip was somewhat overcooked, and we ate it all. The meatballs, potstickers, and flatbread did not disappoint. It's a nice place to take out of town guests for a change of pace.

    Photos
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    The Brentwood Restaurant & Wine Bistro

    The Brentwood Restaurant & Wine Bistro

    4.1
    (345 reviews)
    4.7 mi
    $$$

    Great supper 1st there had salad onion soup shrimp and scallops and lamb entrees all excellent…read morefinished with chocolate soufle great service and if you like ghosts great history on the house we will be back

    **Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

    Photos
    Amuse-Bouche
    Amuse-Bouche
    Amuse-Bouche
    Amuse-Bouche
    Christmas at The Brentwood

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    Christmas at The Brentwood
    Portofino Italian Kitchen and Wine Bar

    Portofino Italian Kitchen and Wine Bar

    4.7
    (157 reviews)
    7.1 mi

    Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

    I have to say, having Italian cooks in our family my grandmother would have loved the meal we had…read morelast night!! If at all possible, request Nick for the most professional person in the restaurant industry as well!! This place is a keeper!!

    Photos
    Wine.
    Wine.
    Butternut Squash Soup
    Butternut Squash Soup
    Porchetta

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    Porchetta
    Santorini Greek Kuzina

    Santorini Greek Kuzina

    4.5
    (56 reviews)
    10.1 mi

    We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

    4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

    Photos
    Santorini Greek Kuzina
    Very interesting dessert
    Very interesting dessert
    Birthday wishes from the most amazing lemon dessert

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    Birthday wishes from the most amazing lemon dessert
    The Parson's Table

    The Parson's Table

    4.3
    (426 reviews)
    4.8 mi
    $$$

    Everything from the food to the service to the ambience was absolutely perfect! Highly recommended!read more

    We went to The Parson's Table to celebrate my birthday. The restaurant totally was a disappointment…read moreand a waste of $100. The service was super slow and the waiter rarely came by. My husband's iced tea sat on a serving tray 10 mins before the server brought him the drink and didn't offer him a sugar tray for the unsweetened tea. It took over an hour from finishing the salad before our entrees arrived and that was only after asking . The waiter laughed and said an hour isn't long it's summer busy season . Our food miraculously appeared seconds later and my medium fillet was served practically cold and undercooked medium rare. The waiter didn't offer an apology or to any type of resolution. We asked for a manager and was told after it was the owner and that owner told me I was ridiculous for when saying the steak was cold and offered no apology or anything to smooth things over . Instead he doubled down on calling me basically a liar . The waiter laughed again when he brought the check . Terrible service and mediocre food for the prices. Very disappointing way to celebrate a birthday and frankly ruined the day for me. The owner also said that dinner is a two hour wait and an hour is fast and that's what's ridiculous not myself for expecting warm or hot and properly cooked steaks at a steakhouse.

    Photos
    One of the dining rooms
    One of the dining rooms
    Oysters on the Half Shell
    Oysters on the Half Shell
    The Parson's Table

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    Villa Tuscanna - italian - Updated August 2026

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