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    Villa Tuscanna

    4.4 (517 reviews)
    PriceyItalian, Wine Bars
    Closed • 4:00 pm - 10:00 PM
    Updated 3 months ago

    Villa Tuscanna Photos

    Business Info

    VILLA TUSCANNA ATMOSPHERE

    What's the vibe?
    Romantic
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Villa Tuscanna

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    Greek salad
    Thomas B.

    Four of us visited last night for dinner and all were happy with their different meal choices. Alina provided us with excellent attentive service. The food arrived promptly and was presented well. All pastas were cooked perfectly. The only thing that I did not enjoy was the marinara sauce served with my pasta. It was sparing and rather boring tasting without much flavor. Everyone else in the group had different sauces than I experienced and all loved their selections. Perhaps another time I will visit and try a new sauce. Thanks for dinner!

    Carolyn S.

    The service we received was second to none. We had reservations and were seated immediately. We sat inside and the atmosphere was lovely. Oh the food! We had calamari which was cooked perfectly. The Ceasar salad was amazing and everyone's main courses were delicious. This is not to miss place if looking for a dining experience in Myrtle.

    Clams on over cooked pasta.
    Susan W.

    Husband and I ate at the bar and the service was quick and efficient. We enjoyed the complimentary bread and shared the shrimp Florentine appetizer, four large fresh shrimp wrapped in prosciutto in oil; this is the highlight of the meal and I would get again. Salads were appropriately timed after our appetizer. Caesar was well dressed and delicious but I was disappointed there were no croutons. Husband was extremely pleased with the house made Italian dressing. The entrees were timed perfectly and served very hot. The meals themselves were a disappointment- I had a bland veal parm, which was slightly improved with "shaker" cheese and salt. Husband's clams over a very overcooked and starchy pasta - it seems they must pre-cook the pasta and leave it soaking in the water. Will be choosing other Italian options before heading back.

    Fried Calamari, a bit on the tough side
    Steve M.

    The portions are huge, and prices are very reasonable, which is probably why the restaurant was hopping. This is a large place, with very comfortable booths. Service was very good. We started with the Fried Calamari which was Lightly Breaded and Fried with a side of somewhat Spicy Marinara Sauce. The sauce was good, but the Calamari was a bit tough. The wife had Linguini With Clams Sauce. The Clams were a bit overcooked and tough. The wife also did not enjoy the clam sauce which was very bitter. The wife also ordered a side of meatballs, which she loved. The meatballs were large and the sauce was excellent. This made her wish she had gotten the spaghetti and meatballs, which are probably fantastic. I ordered and enjoyed the Zuppa Di Pesce. This was a massive (and I mean massive) plate (no service platter), of Shrimp, Sea Scallops, Calamari, PEI Mussels, Little Neck Clams, sauteed in a Fra Diavolo sauce, all served over linguini. The sauce was good and spicy, but if I had to do it again, I would get it Marinara. I also got a side of Italian Sausage, which I had to take home and eat the next day, because as stated above, my Zuppa Di Pesce was so massive. The side dish contained 2 good size sausages in Marinara sauce which were excellent and made for a great. I would defiantly order them again.

    Fettuccine Alfredo
    Greg P.

    I'll give it 4 stars. Absolutely wonderful service by Victoria but our main dishes were just ok. Nothing we both would order again. I had Veal Marsala and my wife had fettuccine Alfredo. I did order a few meatballs as an appetizer and they were good. Our salads were delicious. I had a Ceaser Salad and my wife had a house salad with the Italian dressing which she loved. My wife's favorite was the dipping sauce for the bread. The place was packed yet our appetizer, salads and meals came out very timely. I want to give it another chance. I'd go back

    Calamari
    Carroll S.

    The best Italian restaurant! Make reservations or show up when they open! Cozy, classy and ritzy. Full bar with fun drinks- my favorite is the Pomegranate martini (I have to use gin).... Delicious Been here three times now and they never disappoint! Servers are so friendly and awesome!! Try the specials too!!!

    Dessert Menu

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    4 months ago

    Fabulous food, wonderful staff, also a great ambiance for a celebration or just a fantastic meal!!

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    9 months ago

    Service great , food not good carbonara like soup and the red sauce no flavor, not sure why it's so popular. Sorry will not return.

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    Page 1 of 13

    Ask the Community - Villa Tuscanna

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    We were looking for something different to do on our annual Myrtle Beach vacation, and opted to do…read morethe Ghost Tour Dinner. I've always been fascinated by places like this, and it sounded like a fun way to spend an evening, and it was! The meal came with a salad, entree, and dessert. I had the short ribs and my partner had the Osso Boco, both which were delicious. The portions were nicely sized as well. We certainly did not leave hungry. Our "ghostess" Lori? was wonderful, and a good story teller who was able to connect with everyone and made an enjoyable evening, I suppose my only thoughts on improvement may be to have everyone dine individually around the house first, then gather together for dessert, coffee and cocktails and the entire ghost presentation. Just to make for a more intimate dining experience, but just my thoughts alone. It's truly an amazing space with excellent food, friendly staff and an interesting past. I highly recommend if you're looking for a more elevated meal than the standard Myrtle Beach and Calabash fare.

    **Ghost Tour & Dinner Experience** This was one of the most bizarre and unprofessional dining…read moreexperiences I've ever had. My mom and sister and I visited from Charleston and planned a trip to Little River specifically to have dinner at The Brentwood and take their ghost tour. The entire evening though was one disappointment after another: from the food to the service to the "ghost tour". Dinner was chaotic before it even began. The menu was changed multiple times by head cook Steve...first the chicken was unavailable, then it was duck, then suddenly chicken Marsala, then back to chicken Caprese. My sister and I went with the chicken caprese and our mom the short ribs. When we finally did get our meals, the chicken dish looked NOTHING like what was described and it was NOT good. It was almost like they just took whatever extra ingredients they had in the kitchen and threw it together to make some type of a chicken pasta dish. They were literally giving away additional plates of it to the other diners during the ghost tour experience for free. My sister and I both left our plates mostly untouched, and our server Lorena didn't ask a single question about why two entrées went back almost full. For the price, it was disappointing to leave hungry. Dessert didn't help either...no one around us finished theirs. And then there was the ghost tour. To call it a "tour" is generous...and it was somehow even worse than dinner. It started with reality TV clips from different ghost hunting show that we could've watched online for free. After that, our guide Steve (yes, the same person who cooked our dinner) led us on what was maybe a 15-minute walk while repeating the same stories multple times he'd already told us earlier in the evening. He seemed extremely disheveled and under the influence of something. His Levi's boxers were literally hanging out of his jeans the entire time. It was unprofessional and uncomfortable. When the "tour" ended, we didn't even bother sticking around to explore the historic property. We were over it. We ended up talking with another couple who had driven in (like us) to celebrate their anniversary, and they were just as disappointed and confused by the whole experience as we were. I absolutely would not recommend this restaurant or the ghost tour to anyone in its current state.

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    Santorini Greek Kuzina - Greek salad was delicious

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    4.5(55 reviews)
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    We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

    4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

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    Santorini Greek Kuzina - Very interesting dessert

    Very interesting dessert

    Santorini Greek Kuzina - Birthday wishes from the most amazing lemon dessert

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    Birthday wishes from the most amazing lemon dessert

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