Iberian Pig hit it out of the park for me with their tapas. They have a wide variety of options and…read morethey are perfect to share. We got the paella, brussels sprouts, broccolini, short rib empanadas, tartare, bistec con papas, and the shrimp. Each dish was absolutely delicious but my favorites were the broccolini and the shrimp. Broccolini being a stand out was quite a shocker to me, but they were grilled to perfection and it was paired with the most yummy sauce. And the shrimp, it was cooked perfectly and had the best flavor.

The bill for myself was over $200. I couldn't stop eating. Enough said…read more Eat Yum Wow Delicious Scrumptious

Chef Jake Howell delivers a modernly creative and fun menu in a cozy setting for a truly special…read moredining experience at Peninsula. A friend who knows this spot well reserved a table for 2 on a Thursday night and I felt welcomed from the moment I arrived. Each dish is thoughtfully presented with fresh table settings between courses. The menu descriptions depict the basic concept of a dish, but there are always surprises in the flavor combinations, textures, or unique preparation of otherwise common ingredients that keep you guessing from first sip to last bite. I ordered the cold brew tonic mocktail which was perfectly balanced with a tonic forward bold yet smooth flavor. The beet is presented in a spiral of ribbons and tastes mildly spicy from the habanero. The endive was one of my favorite dishes of the night. The onions and creamy foam join the crunchy endive to form the perfect bite. The scallop was tender, sweet, floral, and never ending due to its enormous size! The chewy rice cakes and broth were the comfort food I didn't know I needed The octopus was oh-so-crispy and served with an addicting sauce. The marzipan donut was delightfully chewy, salty, and sweet while the salted raspberry was tart but balanced by the white chocolate cream and sugary flakes of crispy nori. Ordering both desserts was not a mistake and I will probably repeat this decision when I inevitably come back! I was told the sauce served with the octopus has recently changed. I can't wait to see what else the chef has up his sleeve on future iterations of this ever evolving menu.

Craig's Peninsula is a really good restaurant with an adventurous menu, on the edge of greatness…read more The Dick Wolf menu is pickable, and everything is very good, some are especially good. If you split everything, you are overfilling yourself. Especially good are the Spanish Tortilla, Endive, Ibérico Solomillo, and the White Chocolate desert. There is a full bar, and an eclectic Continental wine list. Service is excellent, almost full service, even at the bar.

Everything here is made with love I really felt like I was teleported to the Caribbean. I built my…read moreplate with yellow corn rice, shredded beef, sweet plantains, potato salad. I love when food tastes homemade and everything here does just that! Don't forget to try their empanadas too! The chicken empanada is to die for, incredibly juicy. The Dominican fried cheese paired perfectly with the plate as well. It was crispy on the outside but so soft on the inside . The fresh juices are a must! They offer indoor and outdoor seating. The customer service is very friendly and helpful by even offering suggestions.

The food was great but a bit pricey. The service is always top tier and the plane is always clean…read moreand tidy inside and out. The staff are friendly and the food is fresh flavorful and always something nice and new to try they even have fresh juice not much if you don't like bones in your food they do have a chicken grilled filleted breast but it's very dry Very flavorful though so that's a plus I really enjoy everything I get here never had a complaint and if I did I feel like they would help me find a solution.

Being a big fan of the UES location where the staff recognize you and other NYC locations which are…read morealways just busy. You get a little nervous going to a new one in a differet city Nashville did not disappoint. The staff was awesome. As in NYC we sat at the kitchen counter. It you're a foodie what take away from sitting there is how fresh everything is made. Ashley watched every plate coming out of the kitchen- as did Marcus, im a chef and restaurant owner this is a pro move. And the food showed it. This is not fine dining- great service and food. Maleya was great. She would be a great trainer for new staff. Nate stopped by and welcomed us. Every staff member Nashville and NYC are longtime employees that we met, and all like working there. Always a great experience, and they raise the bar for all restaurants.

Overall Experience Boqueria had been on my list to try for a…read morewhile, so I was really looking forward to it. Unfortunately, I left feeling disappointed. The restaurant has a nice atmosphere and the food had potential, but the overall experience wasnot great. Food-We started with the bacon-wrapped dates, which were delicious with a nice balance of salty, savory, and sweet. The potatoes were also really good--crispy and served with a flavorful aioli. The ham croquettes were decent, but a little heavy, and I wish they had more meat. Service & Wait Time The biggest issue was the long wait for the vegetable paella. We waited about 45 minutes, and by the time it arrived, I was too hungry to even take a picture. I also wish the food had come out closer together instead of having such a long gap between dishes. To their credit, the paella was comped because of the wait. Also as big as the restaurant they put a group of 8 people where there are boots for couples which made it impossible to hear my partner. Cleanliness/cockroach Unfortunately, we also saw a cockroach during our visit, which made it difficult to feel comfortable and fully enjoy the meal. It was crawling by the seat on the bench. Parking Tip-If you visit, make sure to ask about the 2-hour parking validation before you leave. Since the paella took so long, the timing felt tight with the validation window. Final Thoughts-While there were a few dishes we enjoyed, the long wait and cleanliness concern really affected the overall experience. I'm not sure I would recommend this restaurant or comeback.

The food was so good. I got the Lechon Asado and it was incredible. They also had really great…read moreservice.

The Cubano sandwich was really good! All their sandwich bread is made fresh each day making each…read morebite even more enjoyable. If you need a quick expresso their cafecito will be a great option. I will definitely go back to check out more of their signature dishes.

Katalina had the best service! She was very patient and took care of our order very quickly . She…read morealso made sure me and my wife's order was fresh ! Will definitely come again because of her service and the AMAZING food.

My dad is from Medellin Colombia I recently moved to…read moreTennessee Made the hour drive for some Colombian food I ordered to go Food was ready once I arrived Great customer service and fresh authentic food Generous portions for a great price Only thing I didn't like was the drink I got it was way too watery I wanted a avena but they were out that day Definitely will be back

I went there with a friend recently, and honestly the service really disappointed us. Our waitress…read more( big girl with long hair and Venezuelan accent ) didn't smile, seemed uninterested, and acted like she didn't want us there. She was on her phone a lot and ignored us when we needed help, which made the whole experience frustrating. What's strange is we've been there before and had a completely different experience with her when the manager was around. It felt like without supervision, her attitude changed a lot. It's a shame because the place has potential, but service like that really brings it down. I just hope she realizes customers deserve to feel welcome and taken care of . don't waste your money there

Authentic Peruvian food. I love what I ordered which is Aji sauce with chicken and rice. And a…read moreglass of chicha morada. Taste just like Peru but at 5 times the cost. Creamy pepper sauce with chicken and rice, just comfort food. They do put a lot of fillers like potatoes in the sauce so I don't how much chicken is actually in it. I don't have a problem with service, I think only one person speak English there but service is pretty attentive

We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

Mi Kitchen is one of my all-time favorite restaurants and it has become a favorite of everyone I've…read moreever introduced to it. It's one of those places where everything is packed with flavor and every dish feels a little special. The Mi cucumber is absolutely to die for--especially when you put it on top of the dumplings. Trust me on that combo! The K-Pop chicken is AMAZING and a must-order every time. The arancini has such a flavorful and unique twist that really stands out. The spring roll was delicious too, full of flavor with just the right amount of spice. And the tacos... you cannot skip them. The beef tacos are incredible, and the cauliflower tacos are just as good. Honestly, you can't go wrong with anything here. On top of the fantastic food, the service is always great--friendly, attentive, and welcoming. Highly recommend!! Be sure to make a reservation!