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    The Iberian Pig

    4.6 (287 reviews)
    ModerateTapas Bars
    Closed 4:00 pm - 10:00 PM

    The Iberian Pig Photos

    Business Info

    THE IBERIAN PIG ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Yolanda M.

    I was in Nashville for a work trip and looked up some great places to eat... The Iberian Pig really stood out to me and my coworker so we gave it a go. And OMG!! The restaurant itself is a vibe. Our waitress was amazing, I wish I remembered her name! She constantly checked on us, gave us recommendations, and even offered to make adjustments to things we were considering if we tried and didn't like them. The food itself was AMAZING. There was not one thing we ordered that wasn't great, and honestly if we weren't stuffed, we probably would have ordered more items to try. Will definitely be back the next time I'm in Nashville!

    Denise S.

    I ended up eating here 2 nights in a row! My son and his family took us one night and then the next night, my girlfriends planned a girl's night out! Both tapas dinners were fun and tasty ! They also had a good Drinks and wine selection. Our servers were great and very helpful with food selection. Charcuterie is good but expensive. Atmosphere is very low lighting. It's a bit loud because everyone is having a great time.

    Robyn F.

    Broccolini, cooked nicely & tasty sauce. Monk fish was tender but not much flavor. Glad I tried something different but would've preferred the shrimp. Octopus was delightful, my fav. Service was friendly. Bartender gave recommendations. Spacious bar area. A bit dark/ dim. Clean establishment. Day before I went, they were only open for a private event. They gave me a voucher to try a tapas under $15. I came back bc I really wanted to try the octopus. Glad I did.

    Salmon crudo
    Sophia S.

    The atmosphere of this place is very dark and sultry with lots of nooks and low lighting. Definitely great for a date night or a fancy bite to eat. The Spanish tapas were all really good. My favorite was surprisingly the broccolini with the steak coming in a close second. I recommend ordering multiple orders of tapas if you're hungry. Our server was super helpful and accommodating with my allergies as well. I definitely want to come back and try the other dishes.

    Macy C.

    Wow. Amazing. Incredible kind and funny service. Also had guitar picks to take home which is cool for Nashville. Least favorite- empanadas (so crispy and would've loved if I got them first but they were last so we had tried way better ahead of time) super plain not much in the filling. -salmon (incredible and unlike any sashimi ive ever had so bright. My boyfriends favorite and he doesn't really like seafood) -broccolini- perfectly roasted and sauce added so much flavor. -Lomo- I don't love pork usually and this was incredible. So soft and tender and the sauces were so creamy and savory. -rellenos- wow. These are amazing I want a bowl of them and want to try to recreate. So creamy and fluffy and decadent and tangy and I think hit every flavor profile these were insane. - cheesecake. Eh. It was a good cheesecake. The Dulce de leche was good but didn't taste as unique as you'd think since it had black garlic. Wouldn't feel the need to get again. Forgot what the cocktail was called but it was amazing as well.

    Dan S.

    Let's start with the end. Get the burnt cheesecake. No really. Just get it and get double or triples of it. It's just the absolute best. It it's creamy like peanut butter and has so much flavor without being overly sweet. It's the best dessert I've had in a while. The other food was excellent as well. The tomate con pan looks simple but was really quite tasty, particularly when you had a little bit of ham to it. Big shout out to the fun mocktail too. Service was terrific and the vibes inside just lend itself to having a good time. Loved this place.

    Outside
    Lindsey S.

    So cute! In town for work and looking for something to eat by myself at a bar. What's more fun than tapas? Bar is first come first service and there are over 20 seats so plenty of room. Wine list is primarily Spanish and Portuguese (as expected). Started with the Vinho verde and carpaccio it came with lovely peppers on it which just added another dimension to the flavor! Asked the bartender (Liz) for second wine recommendation that was similar but wanted to try something new and she recommended the martinsancho. It was almost bubbly but had more depth than the first. Really great. The place is dark and loud and I love it. Hope to come back with a companion next time I'm in the area!!

    Charcuterie
    Keith J.

    The Iberian Pig is a gem of a Spanish restaurant featuring tapas and located in the Gulch area of Nashville where I had an excellent meal there while dining solo and coming in from out of town. I started with a happy hour appetizer of cured meats including ham, sausage and Spanish cheese on a charcuterie board that was wonderful. For a main meal I ordered the Bistec that is flat iron steak with wild mushrooms and a pimento type sauce on an iron pan. Also I ordered the Patatas Bravas that were so crispy and delicious with a salsa added on top. It's a beautiful restaurant inside and out and service was beyond reproach. It was pricey but high quality food at this restaurant.

    Zanahorias
    Delaney N.

    Husband and I went here for Valentine's Day (reserved 2 months in advance!) and were so happy we did so! The food a service was spectacular. We were also very impressed with the cocktails we got. For a restaurant that is famous for its meat, I was also very happy with the vegetarian selection. Since it was Valentine's Day, it was quite busy and even though we did have a reservation, we had to wait about 20 minutes before being sat. That being said, I believe this to be because of the specific day and I would be absolutely willing to go back with a reservation again.

    Octopus
    Grace L.

    This place was super fun! The food was pretty good and they had a full gluten free menu (should be mentioned the fryer is not separate). Definitely a vibey place so great for a cute date night. Service was good and everyone was very kind. Would def return when in Nashville area!

    Cody H.

    The Iberian Pig is kind of hidden in an alley behind Rudy's Jazz lounge. I've been to the Gulch a lot and somehow I've missed it every time. I visited recently for a work dinner. We had about 25 people seated at the bar upstairs. We had a preset menu for the group, so there were limited things I could try; however because of my shellfish allergy, they let me order one dish from the regular menu to substitute. There were others in our group with food allergies as well and they allowed the same for them, which was really nice. My favorite dish of the night was the empanadas! They had so much flavor. It would be easy to spend a fortune here with 1-2 people, so I'd recommend coming with a larger group, so you can order more options have more to try. The drinks from the bar were top notch (5/5). I had my two favorite cocktails (which many bars won't make) - the last word and whisky sour with egg white. Both were perfectly mixed.

    Clara K.

    Me and my hubby had such a great experience here! I think this is hands down one of the best tapas place in Nashville. Really I can't say enough good things about both the food and the service. Ambience is so cozy and warm. I can't remember his name but our serve was amazing. He was attentive, friendly, and answered all of our difficult questions. We mostly went by his recommendation and all the selections were just wow. Every single dish had full of flavors. I love love the broccolini. Some of the dish was better than what we had in Spain. They also have amazing selection of cocktails and I strongly recommend to try their Espresso Martini!

    Mica M.

    Great tapas place in Nashville. Group dinner here last night with 10 people. We ordered pretty much everything on the menu (twice!), but I only got pics of a few of the items as people were hungry! We sat upstairs and had a great experience. Everything was great, but the standouts for me were the empanada, bacon wrapped dates and cheesecake.

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    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
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    Photos
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    Sixty Vines
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    The Iberian Pig - tapas - Updated June 2026

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