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    The Iberian Pig

    4.6 (296 reviews)
    ModerateTapas Bars
    Closed 4:00 pm - 10:00 PM

    The Iberian Pig Photos

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    THE IBERIAN PIG ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Manhattan
    Audrey B.

    I came here for my bachelorette because of the reviews and it rocked. All the food was mouth watering. I came with 9 ladies and one of them was vegetarian and the place had a whole vegetarian menu separate from the main one where they adapted the dishes. They were delicious as well! We ended up ordering basically every single thing because we were so hungry. Unfortunately no pictures because it was too good. Everything was chefs kiss. Our waitress was the best too - she made sure we started off strong with lemon drop shots. And at the end she poured this cool wine type substance like a fountain into my mouth. It was more than a dining situation - it was a whole experience.

    Chris H.

    We really enjoyed this restaurant. The service was excellent, and the staff made us feel welcome from the moment we arrived. It's a tapas-style restaurant, and we pre-ordered a selection of tapas. Every dish we tried was excellent and full of flavor. Our only complaint was the portion size. They brought out far more food than we expected, and by the last three tapas dishes we were completely full and couldn't finish them. If you order the chef's selection or pre-order several dishes, consider ordering a little less than you think you'll need. Overall, it was an outstanding dining experience, and we'd definitely return.

    bistec con papas
    Sarah T.

    Iberian Pig hit it out of the park for me with their tapas. They have a wide variety of options and they are perfect to share. We got the paella, brussels sprouts, broccolini, short rib empanadas, tartare, bistec con papas, and the shrimp. Each dish was absolutely delicious but my favorites were the broccolini and the shrimp. Broccolini being a stand out was quite a shocker to me, but they were grilled to perfection and it was paired with the most yummy sauce. And the shrimp, it was cooked perfectly and had the best flavor.

    Piquillos
    Sarah R.

    Loved our experience. We came very hungry so their recommendation of 2-3 tapas per person was not enough, we got 8 between two people (should have done 7 but had some FOMO). The service was great, our server was so kind and knew a lot about the menu. The drinks were hit and miss-- I loved my NA cocktail but the hubs did not love his old fashioned and mentioned it was very sweet. The ambiance was dark and cozy, giving almost speakeasy vibes. The food was very good, with some standouts and some that were good but not great: The Brussels sprouts were a 10/10- perfect cook, fantastic crunch from the pine nuts, and delicious spices. The BWD- very good iteration. Bacon was crispy. No notes. The meatballs-- LOVED the sauce. So rich and perfect with the fatty pork. Pork belly- probably the only miss. The sauce was supposed to be sweet but was very bitter. The pork belly itself was good but we didn't enjoy the flavors of the dish. I ended up dipping the meat in the sauce of the albondigas! Piquillo peppers- very good iteration again. Classic, no notes. Green rice- my favorite of the night. The crisp rice and snap peas paired so well with the guanciale. So good! Octopus- I found the pistachio a little overpowering but the cook was near perfect. Even the hubs enjoyed it and it normally icks him out. Empanada- good flavor and I loved the sauces, only criticism was it was a bit under seasoned. Some flaky salt would do wonders. Overall we had so much fun trying these dishes and would definitely return! We had zero room for dessert but next time will try their tarta de Santiago or their basque cheesecake!

    Robyn F.

    Broccolini, cooked nicely & tasty sauce. Monk fish was tender but not much flavor. Glad I tried something different but would've preferred the shrimp. Octopus was delightful, my fav. Service was friendly. Bartender gave recommendations. Spacious bar area. A bit dark/ dim. Clean establishment. Day before I went, they were only open for a private event. They gave me a voucher to try a tapas under $15. I came back bc I really wanted to try the octopus. Glad I did.

    Megan B.

    Absolutely love this spot. It's chill and chic but not pretentious. Service is friendly but very slow. That's ok though, as it's the type of place you want to linger. Great menu with regular specialties and everything is good. Bacon wrapped dates are a crowd favorite but the charcuterie and grilled octopus keep me coming back. Great for groups or a quick bite at the bar. The cocktails are amazing and they don't over complicate the flavors. Just other food. Can't say enough good things about this place!

    Salmon crudo
    Sophia S.

    The atmosphere of this place is very dark and sultry with lots of nooks and low lighting. Definitely great for a date night or a fancy bite to eat. The Spanish tapas were all really good. My favorite was surprisingly the broccolini with the steak coming in a close second. I recommend ordering multiple orders of tapas if you're hungry. Our server was super helpful and accommodating with my allergies as well. I definitely want to come back and try the other dishes.

    Macy C.

    Wow. Amazing. Incredible kind and funny service. Also had guitar picks to take home which is cool for Nashville. Least favorite- empanadas (so crispy and would've loved if I got them first but they were last so we had tried way better ahead of time) super plain not much in the filling. -salmon (incredible and unlike any sashimi ive ever had so bright. My boyfriends favorite and he doesn't really like seafood) -broccolini- perfectly roasted and sauce added so much flavor. -Lomo- I don't love pork usually and this was incredible. So soft and tender and the sauces were so creamy and savory. -rellenos- wow. These are amazing I want a bowl of them and want to try to recreate. So creamy and fluffy and decadent and tangy and I think hit every flavor profile these were insane. - cheesecake. Eh. It was a good cheesecake. The Dulce de leche was good but didn't taste as unique as you'd think since it had black garlic. Wouldn't feel the need to get again. Forgot what the cocktail was called but it was amazing as well.

    Yolanda M.

    I was in Nashville for a work trip and looked up some great places to eat... The Iberian Pig really stood out to me and my coworker so we gave it a go. And OMG!! The restaurant itself is a vibe. Our waitress was amazing, I wish I remembered her name! She constantly checked on us, gave us recommendations, and even offered to make adjustments to things we were considering if we tried and didn't like them. The food itself was AMAZING. There was not one thing we ordered that wasn't great, and honestly if we weren't stuffed, we probably would have ordered more items to try. Will definitely be back the next time I'm in Nashville!

    Dan S.

    Let's start with the end. Get the burnt cheesecake. No really. Just get it and get double or triples of it. It's just the absolute best. It it's creamy like peanut butter and has so much flavor without being overly sweet. It's the best dessert I've had in a while. The other food was excellent as well. The tomate con pan looks simple but was really quite tasty, particularly when you had a little bit of ham to it. Big shout out to the fun mocktail too. Service was terrific and the vibes inside just lend itself to having a good time. Loved this place.

    Denise S.

    I ended up eating here 2 nights in a row! My son and his family took us one night and then the next night, my girlfriends planned a girl's night out! Both tapas dinners were fun and tasty ! They also had a good Drinks and wine selection. Our servers were great and very helpful with food selection. Charcuterie is good but expensive. Atmosphere is very low lighting. It's a bit loud because everyone is having a great time.

    Outside
    Lindsey S.

    So cute! In town for work and looking for something to eat by myself at a bar. What's more fun than tapas? Bar is first come first service and there are over 20 seats so plenty of room. Wine list is primarily Spanish and Portuguese (as expected). Started with the Vinho verde and carpaccio it came with lovely peppers on it which just added another dimension to the flavor! Asked the bartender (Liz) for second wine recommendation that was similar but wanted to try something new and she recommended the martinsancho. It was almost bubbly but had more depth than the first. Really great. The place is dark and loud and I love it. Hope to come back with a companion next time I'm in the area!!

    Zanahorias
    Delaney N.

    Husband and I went here for Valentine's Day (reserved 2 months in advance!) and were so happy we did so! The food a service was spectacular. We were also very impressed with the cocktails we got. For a restaurant that is famous for its meat, I was also very happy with the vegetarian selection. Since it was Valentine's Day, it was quite busy and even though we did have a reservation, we had to wait about 20 minutes before being sat. That being said, I believe this to be because of the specific day and I would be absolutely willing to go back with a reservation again.

    Charcuterie

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.5
    (984 reviews)
    0.8 mi
    $$$

    My first visit to Barcelona was in honor of a friend's birthday, and we found it the perfect place…read moreto celebrate! To begin, we were pleasantly surprised that our table for 10 was ready as soon as we arrived, expecting to wait a bit for such a large party. Once we were seated, our server Oliver immediately came over to explain the tapas menu and get our drink orders. Tapas are priced $7-$20 à la carte, or you can order different tasting menu tiers based on what your group is hungry for. We ordered the $35 tasting menu (tapas only) and it was more than enough food! We tried the whipped sheep cheese, flank steak, garlic mushrooms, shrimp, patatas bravas, salmon, and more! We also ordered a pitcher of red sangria for the table that was delicious. The incredible food and the attentive service made Barcelona the perfect meal for a group of old friends to catch up. After visiting Barcelona, your wallet might not be happy, but your heart sure will!

    We had such a positive experience here from start to finish. The food was absolutely top-tier, and…read moreevery dish we ordered was excellent. What really made the evening special, though, was the outstanding service. Our waiter was incredibly welcoming and attentive, and when he learned we were celebrating two birthdays, he surprised us with some sangria to help us celebrate. That small gesture made an already wonderful meal feel even more memorable. Between the delicious food, warm hospitality, and celebratory atmosphere, this was easily one of our favorite experiences in Nashville. We will absolutely be back anytime we're in town!

    Photos
    Barcelona Wine Bar
    Paella Mariscos
    Paella Mariscos
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    Boqueria Fifth + Broadway

    Boqueria Fifth + Broadway

    3.9
    (300 reviews)
    0.7 mi
    $$$
    Large group friendly
    Private events

    Being a big fan of the UES location where the staff recognize you and other NYC locations which are…read morealways just busy. You get a little nervous going to a new one in a differet city Nashville did not disappoint. The staff was awesome. As in NYC we sat at the kitchen counter. It you're a foodie what take away from sitting there is how fresh everything is made. Ashley watched every plate coming out of the kitchen- as did Marcus, im a chef and restaurant owner this is a pro move. And the food showed it. This is not fine dining- great service and food. Maleya was great. She would be a great trainer for new staff. Nate stopped by and welcomed us. Every staff member Nashville and NYC are longtime employees that we met, and all like working there. Always a great experience, and they raise the bar for all restaurants.

    Overall Experience Boqueria had been on my list to try for a…read morewhile, so I was really looking forward to it. Unfortunately, I left feeling disappointed. The restaurant has a nice atmosphere and the food had potential, but the overall experience wasnot great. Food-We started with the bacon-wrapped dates, which were delicious with a nice balance of salty, savory, and sweet. The potatoes were also really good--crispy and served with a flavorful aioli. The ham croquettes were decent, but a little heavy, and I wish they had more meat. Service & Wait Time The biggest issue was the long wait for the vegetable paella. We waited about 45 minutes, and by the time it arrived, I was too hungry to even take a picture. I also wish the food had come out closer together instead of having such a long gap between dishes. To their credit, the paella was comped because of the wait. Also as big as the restaurant they put a group of 8 people where there are boots for couples which made it impossible to hear my partner. Cleanliness/cockroach Unfortunately, we also saw a cockroach during our visit, which made it difficult to feel comfortable and fully enjoy the meal. It was crawling by the seat on the bench. Parking Tip-If you visit, make sure to ask about the 2-hour parking validation before you leave. Since the paella took so long, the timing felt tight with the validation window. Final Thoughts-While there were a few dishes we enjoyed, the long wait and cleanliness concern really affected the overall experience. I'm not sure I would recommend this restaurant or comeback.

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    Boqueria Fifth + Broadway
    Shishito Margarita
    Shishito Margarita
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    Mi Kitchen

    Mi Kitchen

    4.8
    (276 reviews)
    13.4 mi

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Mi Kitchen is one of my all-time favorite restaurants and it has become a favorite of everyone I've…read moreever introduced to it. It's one of those places where everything is packed with flavor and every dish feels a little special. The Mi cucumber is absolutely to die for--especially when you put it on top of the dumplings. Trust me on that combo! The K-Pop chicken is AMAZING and a must-order every time. The arancini has such a flavorful and unique twist that really stands out. The spring roll was delicious too, full of flavor with just the right amount of spice. And the tacos... you cannot skip them. The beef tacos are incredible, and the cauliflower tacos are just as good. Honestly, you can't go wrong with anything here. On top of the fantastic food, the service is always great--friendly, attentive, and welcoming. Highly recommend!! Be sure to make a reservation!

    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
    Cauliflower Taco
    Cauliflower Taco
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    Fonda 12 South

    Fonda 12 South

    4.2
    (165 reviews)
    1.8 mi
    $$$

    We had heard of Fonda but haven't been in until last week. It's a great gourmet Mexican spot with a…read moreseafood focus and everything is served family style. Most importantly, they have free validated parking behind the restaurant which is a rarity in 12 South! We highly recommend the swordfish sashimi and the guac (add crickets for a fun crunch!). Everything we tried though was something we agreed we'd both get again. They also have taco boards that a table beside us got that looked awesome! The strawberry colada mocktail was our favorite mocktail we tried. Sadly we went during a sober week so didn't try their margs.... But they have a "famous" frozen pomegranate marg that I want to try next time!

    First impression of this restaurant was the parking was kinda weird but a quick phone call cleared…read moreeverything up. It was a quick walk through an apartment hallway and leads you out right to the front door. Once walking in the door everyone was so nice and inviting. This was a late lunch hour so it wasn't busy and basically got sat immediately. But I would think lunch hour and weekends can get pretty busy. I knew what I was craving so we ordered pretty much as soon as we sat down. Omg the food was soo good and the perfect size for what I wanted. The taquitos were soooo good! The perfect flavors and texture. I would definitely get these again! The birria tacos were just as equally good! Next time you're in the area make sure you check them out!

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    Another inside view '
    Another inside view '
    Birria enchiladas with rice
    Birria enchiladas with rice
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    The Iberian Pig - tapas - Updated August 2026

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