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    Lola

    4.1 (4.6k reviews)
    Closed 7:00 am - 9:00 pm
    Updated 3 months ago

    Lola Photos

    Business Info

    LOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lola

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    Reviews With Photos

    one golden brown pancake
    Diana S.

    Lola is a cute corner spot in the downtown area. I came in on an early weekday morning before a conference to grab the pancakes and maple sausage that I'd heard about so much. The service was kind and attentive - especially when they confirmed that I could get a single pancake to complement my breakfast. The pancake was the star! I recommend this place for a great breakfast!

    Matthew H.

    A booked reservation made for quick seating. The traditional breakfast is what I ordered and thought it would be good. It was indeed a great breakfast. The thick cut slices of bacon and the Greek fried smashed potatoes were mouth watering. Every bite of the potatoes were crunchy and perfectly crisp. The blueberry compote jelly with the sourdough bread was a great sweet ending to the savory breakfast.

    Spread sampler, freshly grilled pita
    Jenny Z.

    Service was friendly and there was plenty of seating inside with mood lighting. No reservations needed as we just walked in on a weekday around 7:30 pm. The server came up to greet us and make suggestions. We tried their grape leaves rice rolls, Bean Shakshuka, and pita bread dip with olive and figs. Everything was priced quite high and did not really hit the spot for me. I wasn't a big fan of the grape leaves rice rolls. Their pita bread with fig and olive dip was recommended by the server and was told you wouldn't taste the olive but olives were the only thing you could taste..and I am not a fan of olives :( The bean Shakshuka was probably the best. It came with 2 slices of toasted bread, a warm slightly mild tomato base, cheese, and beans. Pretty good! I also don't know why there is a door directly inside the hotel that leads to this restaurant inside, but they have a signage to go around .. meaning to go outside in the COLD OR SNOW (yes it was snowing at midnight) to enter the restaurant from their front door. If I'm staying at this hotel, it would be nice to have direct access to the restaurant inside. Would come back if I'm staying at the Andra again, but would probably order their breakfast menu instead.

    Saganaki & Pan seared sea scallops
    Sabrina P.

    A few friends and I went out to Lola on a Saturday night. We made a reservation, which probably wasn't strictly needed with our arrival around 6 PM, but the restaurant was pretty full by the time we left. The overall vibe of the restaurant is great - very New York with just one long sitting area with the kitchen at the back basically. Our booth had a nice view of Virginia street. The food was good - the scallops and saganaki particularly stood out. My only complaint was the prices. We opted for skewers, but were quickly told that a side would be needed in order to feel full. While the Greek spaghetti was good, it was pretty basic for a $17 price tag, combined with a $21 cheese and fig fig skewer that only had a 6 or so pieces each of fig and cheese. Beer is also a little expensive for the area at $9 a pint. Overall nice and near a major bus arterial, but would likely only come back with out of town guests if showing them around downtown Seattle and we needed a fancy and conveniently located restaurant.

    Pear French Toast Shakshuka
    Matthew S.

    Good breakfast and brunch pass through, perfect for corporate stays nearby swinging over from hotels. Nice mixes and overall portions for singular or very shareable time in the space. A simple diner by feel, but the taste steps above any basic diner recipes and does well at what it aims for. Overall a worthwhile brunch for a small group. The space is small enough that I would generally want to avoid it when very crowded.

    Edward V.

    We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire. We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

    Spanikopita
    Maggie B.

    Went here for Valentine's Day dinner and it was quite lovely! The wine was excellent--we got the Orcas Project Sangiovese and the Sellas Agiorgitiko. For dinner, we had one of the Valentine's Day specials, Imam Byaldi, which was a very tasty eggplant dish. We also got spanakopita, which I was delighted to find out was vegan. It was pretty good, especially for a vegan version. The star of the show was truly the dessert. We got the doughnuts and the hazelnut malted milk cremeaux. Both of them were incredible! It was busy for the holiday but service was still excellent. I dropped my napkin and one of the employees who was bussing tables went above and beyond to pick it up and get me a new one before I even noticed I dropped it! My only complaint is that the plates, table, and glassware all needed to be scrubbed a little more. Overall great experience and good food! I'd like to come back and try brunch sometime.

    Mahika A.

    I have been wanting to try this place for so long and it took a really long time to actually get a reservation. You have to book in advance for brunch definitely. My friends and I ordered the Greek scramble, Octopus Hash, Kebab plate, and donuts to share. The Greek scramble was 10 out of 10. The eggs were delicious and the toast was perfectly cooked. I love how buttery it was too. We also got the potatoes on the side for both of our options and I would definitely recommend that - they're very crispy and flavorful. My friends also liked the other two options. I didn't get to try them because they were meat. The donuts were also good but they're just typical donuts. I would probably recommend going somewhere else for dessert across the street. There is a bakery with great cookies and dessert options. Inside is very nice they kept the shades down which made the place very dark. I wish they would let the light in but still it's a very cozy feeling.

    lamb kebab, grilled onions, lamb burger, two sauces.
    Chris C.

    Lamb burger (medium with feta) and lamb kebab. I really liked the presentation of the burger with grilled onions and peppers on the side, so you could assemble and add as much sauce as you want. Excellent burger. Fries were a bit overdone, but it was closing time, and they were still delicious. Staff were friendly and attentive.

    House Cured Gravlax
    Katherine L.

    Delicious food, fabulous staff, and cozy decor! I've been to Lola about three times in as many years, and every time I wonder why I don't go more often! My husband and I shared the doughnuts, I had the gravlax, and he had the Lola breakfast. The doughnuts are fluffy and warm, the gravlax was generously portioned, and the fried potatoes and breakfast sausage are truly unique to Lola in the most delicious way. Their espresso was not good though- it somehow both lacked flavor and was too bitter? I could not get myself to drink that ounce-and-a-half of espresso, even with a sugar cube. And I am not a coffee connoisseur. Even for Seattle standards, it was a pricey meal. The three dishes and an espresso came out to almost $75. I would certainly go back and recommend it to others from out of town, but probably wouldn't go out of my way to go back.

    Greek Scramble
    Jady L.

    This was a great breakfast experience overall. The service was high quality -- attentive, warm, and well-paced -- which made the whole meal feel relaxed and enjoyable. The food itself was excellent, with well-balanced flavors and clearly fresh ingredients. The Eggs Benedict was a highlight. The poached eggs were done perfectly -- the yolks were just right, and the whites were well set without being overcooked or watery. It's a small detail, but it really reflects strong kitchen technique and attention to execution. A simple way to tell if poached eggs are done well: when you cut into them, the yolk should flow smoothly without being too runny or too firm, while the egg whites should be fully set and hold their shape (not wispy or diluted in the water). A clean, compact shape with minimal loose whites is usually a sign of good technique. Given the location, the pricing felt reasonable and fair for the quality you're getting. The only item that stood out as slightly overpriced was the regular brewed coffee. At around $5 per person, it felt a bit steep considering the taste was just average. I'm also not sure whether refills are included or would be charged again, which makes it harder to justify the value. Compared to that, even a standard Starbucks drip coffee would feel like a better value for money. Overall, I'd still highly recommend this place for breakfast -- great food, great service, and a lovely atmosphere. Just maybe skip the coffee or manage expectations on that part.

    Great atmosphere... Welcome to Lolas.
    Joel H.

    We were staying not too far from here and asked for a fun place for breakfast. Everyone recommended Lola. That was a smart move. Very comforting atmosphere here. We were brought to our seat immediately and our server came right over to bring water and menus. Both myself and my wife seem to order the same thing all the time. I am two over easy with link sausages and she is two very well (kill them) with well done bacon. They did a nice job here that everything was extremely tasty and FRESH. Nice clean tasty eggs and sausage and bacon that defiantly did not come out of the freezer. It's funny how you can taste freshness. Their breads are clearly of a homemade style and they have their own homemade jams. I am sure we'll be back in the Seattle area and Lola will definitely be a breakfast or lunch spot for us.

    Jennifer D.

    Had a long layover Seattle and had to stop in for these goodies. The doughnuts never disappoint. Let's not forget to add blueberry or mascarpone for the perfect bite

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    Colleen K.

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    Colleen K.

    Thx Michelle! So glad you enjoyed Lola.

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    1 year ago

    The octopus hash has a lot of octopus and vegetable and it was delicious. My husband enjoyed the Shashuska very much too

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    Not a 5 but definitely NOT a 4. Food was delish and the service was friendly and attentive.

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    Delicious food. Ambience was perfect. Good healthy options. They were welcoming and friendly

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    We had Shakshuka and French toast and both were amazing. Services was great. Toast and bread were amazing. Would come back anytime.

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    Page 6 of 115

    Lola Reviews in Other Languages

    Ask the Community - Lola

    Do they need reservations for brunch?

    Preferably to be safe. They're really popular over the weekend!

    Can you make a vegan eggs Benedict? Can you replace the egg yolks with silken tofu and the butter with something like Earth Balance to make it ethical? You could also replace the poached eggs with Just Egg or another easy to find and cheap egg.

    Hi we are unable to make a vegan benedict as hollandaise is made using butter and eggs. We can make you poached eggs with sautéed greens on an English muffin if that would work .… Read more

    Are you open today?

    Yes, they just reopened on Oct. 28!

    Is there dairy in the mini doughnuts/beignets?

    Hi there Amber- yes there is milk in the LOLA doughnuts and also they are served with house made jam and vanilla mascarpone.… Read more

    Is 18% service fee mandatory?

    It was on our bill. I usually tip 20% so our server lost out a bit. But yes, it appears to be mandatory based on my experience.

    Any vegetarian options?

    Yes, they can customize anything on the menu into a vegetarian meal.

    If you eat at Lola, do they validate parking?

    No.

    Is there a park for cars?

    No, but there's plenty of parking lots all around Lola. I usually park a couple blocks down.

    Is there anyone to change the salmon in the eggs Benedict for any other type of meat?

    You can definitely ask to change the meat in the eggs bene! They are very accommodating!

    Do you offer any gluten free options?

    7am to 3pm Brunch ends at 3pm

    From what time to time is lola serving brunch?

    6am during the week and 7am on the weekend not sure what time it ends

    View All 13 Questions

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    We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

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    Ambiance of the dining area
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    Sweet dutch baby - strawberry

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    Mr West Cafe Bar Downtown

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    Mr West Cafe is a delightful downtown Seattle corner cafe offering delicious cappuccino, a key…read morestart to the day. It has a pleasant tree lined outdoor patio space. Service was excellent. It's located right across the street from Hyatt Regency Downtown.

    I came here based on reviews and with the intent of trying their avocado toast. However upon…read morearrival and looking at their menu, I went for their salmon toast. Why? Because you never turn away a delicious PNW Salmon dish. The place is cute, mainly wooden, lots of plants inside (my allergies were killing me here hehe). Plenty of sitting areas and window views too. I got lucky to seat by a window to just enjoy the rainy view. Their Salmon toast was delicious! I asked for the cream cheese on the side because I cant have lactose but I still wanted to try their dish with all ingredients. So I dipped the slices a few times to try it all and omg its so perfectly paired. I totally recommend it! The coffee was ok. I had their gingersnap latte seasonal drink. I asked with only 1 pump of sweet and alternative milk. I was not impressed. I prefer black coffee haha but if you enjoy sweet drinks you may enjoy this one. I still finished it, so it wasn't terrible just not something I'd order again. Also, Idk why my coffee was served on a to-go cup. Maybe that took some of the joy of it? Overall, I recommend the this spot. Staff was friendly. The menu is vast. Sitting arrangements are great and cozy. Within walking distance from the convention center and a couple of the hotels in the area.

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    Fulcrum Coffee is an absolute gem. My husband ordered their brewed coffee, and he loved it--rich,…read morebold, and perfectly balanced with just the right amount of bitterness. He drinks his coffee black, so flavor really matters, and this one delivered. It was smooth, complex, and honestly the perfect start to our day--it had him energized and ready to take on anything. I went with the "Sunggle Me Sesame" (espresso, toasted black sesame sauce, brown sugar syrup, and oat milk), and it was phenomenal. I'm not usually a fan of sweet drinks, but this was beautifully crafted--not overly sweet, just a perfect balance of nutty, toasty, and slightly sweet flavors. It felt unique, comforting, and incredibly well thought out. Overall, such a standout coffee spot with creative drinks and exceptional quality. Highly recommend!

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    Great ambiance!
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

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    Welcome note..
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    Grilled Tiger Prawns*

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