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    Cortina

    3.9 (309 reviews)
    PriceyItalian
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Cortina Takeout or Delivery

    Cortina Photos

    CORTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Cortina

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    Reviews With Photos

    Bucatini
    Matt V.

    Great place! A very nice restaurant to go to -- usually early evening before the rush. The food is fabulous in my opinion and the service is always friendly and welcoming. The Bucatini was delicious. Enjoyable!

    Ragu
    Jamil R.

    We came here for happy hour on a Friday around 5pm. It wasn't very full so it was easy to get a place to sit. The vibe/aesthetic is definitely unique so it was nice to be in a place that's not so similar to everywhere else around. Our server was a little off putting - the entire place was empty but she made a point to say we're seated in the wrong section for happy hour (we didn't seat ourselves). Luckily she didn't make us move, so it was just weird that she had to sternly tell us that. When we ordered she was also a bit pushy and felt passive aggressive at times. We got our food in normal time and it was pretty good. It wasn't seriously better than any other Italian place or pasta place I've been to but it definitely good. Not sure I would pay non-happy hour prices though. Overall, not sure I'd be back but think it was worth trying once

    Smoke Salmon Dip
    Sidéwon Andre N.

    We ended the day at a cozy Italian restaurant with a great bar. To start, we ordered a few small plates--fried artichoke hearts served with a zesty dipping sauce and a smoked salmon dip. Coming from the South, I half-expected the salmon to be mixed into a creamy queso-style dip, but instead it was a lighter version topped with chives and carrying a subtle smoky flavor. Different from what I imagined, but still delicious and very fitting for Seattle. It was the perfect way to wrap up a busy day. Conveniently located off 6th Avenue near the Grand Sheraton Hotel, this spot is definitely worth a visit.

    Hamachi crudo
    Sabrina L.

    Wednesday 6:15pm walked in dinner got welcomed and greeted right away and able to get a spot in the bar seating area. At this moment the restaurant was 80% full. The restaurant has half regular seating and half for bar seating, main style mixing the natural wood tone -- modern and contemporary. Looks pricy and the menu approves this alignment. It is definitely on pricy part. So I got two appetizers and one dessert. The hamachi crudo was good, fresh and juicy. Without considering price, 5 star. For the ordered salad, ZERO star . First time I knew there is way to make a salad correlate salty, spoke to the fact , I tried two bites and finished full glass of water. I thought it perhaps the seasoning was not evenly put so I tried third bite.... Struggling for couple minutes, I raised hand to get waitress attention and she took the feedback professionally and explained that sauce can be salty sometime and she offered me another plate which only with Oliver oli and balsamic and cheese on the side. The ingredient was fresh and this plate deserves 3 star plus 5 stars service along. The most impressive part is the pistachio cake, layers of flavors, not too sweet not too dry, just about right. Recommended.

    Paccheri
    Haley L.

    I've heard good things about Cortina and seen it around as a recommended spot and it definitely lived up to it! The service was great -- very friendly waiters who helped with picking out the best dishes. I tried the Little Gem Salad, Fried Potatoes, Paccheri with shrimp, and Cacio e Pepe. The flavors were so good, even if it was a classic and not too heavy, and the dishes were very filling. It is on the pricier side but it's a great spot for a celebration or date night. Would recommend trying it out!

    Cacio e Pepe
    Brian C.

    Came here after work for HH with most of our team (large party). I arrived a bit later than others, so apps were already on the table. I was able to try the focaccia, meatballs and chips, all were solid. Ordered the Cacio e Pepe for my entree and while I'm admittedly not an expert on the dish, I thought it was good! Our sever did a great job of ensuring everyone was taken care of, including figuring out all of the checks. Rounding up to five stars thanks in part to the wonderful service.

    Katarina S.

    A very solid restaurant. It took a bit longer until we got served, even though the place was not busy. My friend and I both got tagliatelle with lemon chicken where the chicken stole the show. It was so crispy and delicious! The pasta and the sauce were very good too. We also got roasted carrots and the pistachio cake which were good, nothing spectacular though. It was oddly empty on a Friday night, which we were told is because they heavily rely on the theater across the street.

    Double cut pork chop
    Serena S.

    My partner and I had a good experience at Tavolata, so we wanted to try another Ethan Stowell Restaurant. Unfortunately, we didn't like Cortina as much. For appetizers and sides, we got the Pufftown focaccia and fried potatoes. The potatoes had a nice texture with lightly crispy skins and came with a tasty aioli sauce underneath. We wish the dish came with more sauce though, because the potatoes didn't have as much flavor on their own. The focaccia bread was standard and good. For the main course, my partner and I both ordered the double cut pork chop because, well, we both really like pork chop! But sadly for us, the pork chop was the most disappointing part of the meal. The pork chop was dry and tough to chew, and not particularly flavorful. Only the meat right next to the bone had the fatty texture and tenderness that we usually like about good pork chops. The polenta that came with the dish was also fairly bland. It is perhaps partially our own fault for both ordering the same dish, instead of diversifying a bit and getting a pasta dish that we might have enjoyed more. (But what can I say? We both really like pork chop!)

    Melissa K.

    I visited Cortina with a colleague on a Thursday afternoon around 12pm. We went without a reservation and were seated immediately! We sat at a high top table along the window. The tables were very close together, so there wasn't much privacy for business conversation. I ordered the bucatini and my colleague ordered the ravioli. The bucatini was good, way more spicy than I expected. We got olives and focaccia to share. The focaccia is insane. Overall the food was delicious! Definitely would've liked more privacy in terms of seating.

    Strozzapreti
    Laura E.

    The vibe of this restaurant is hard to pin down. It feels modern and upscale but there were plenty of people dressed in jeans and a t shirt so I didn't feel like I needed to dress up much. Their on menu cocktails are very good, but beware if you get anything off menu. My boyfriend got an old fashioned and it was basically just bourbon on the rocks. The food itself was fine but nothing to write home about. I'm always a sucker for something with a little chili and cheese so I was pleased.

    I don't know, but they were both tasteless.
    Akemi V.

    Pastas were not good, I was told they were cooked to al dente but much too hard to bite. Very flavorless, thankfully the one I had was only slightly better than what my partner got. We ordered: two pastas, one appetizer, and one lemonade. The total came to over $100 and there was a 22% automatic gratuity which makes no sense--we're a party of 2, not 6? Which we were unaware of and did not appreciate. Service was OK I guess--was fine until I pointed out the hard pastas at the beginning and then it took a while for us to ask for our take out boxes and check, despite the majority of customers at the bar and only one table besides from us.

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    1 month ago

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    1 month ago

    Great food, excellent location, and fabulous service! Making a reservation was easy. We enjoyed a wonderful lunch with my team.

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    9 months ago

    Delicious pasta options near the convention center. Our server was fantastic. Great for a large party.

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    Page 1 of 8

    Ask the Community - Cortina

    Street Parking??? Or garage parking?

    Street parking or you can park in a garage like the Hilton's

    Is there any Vegan options here?

    Plenty! Lots of perfectly cooked vegetables and protein variations.

    View All 4 Questions

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    Cascina Spinasse

    4.4(1.5k reviews)
    0.9 miCapitol Hill
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    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

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    Lupo

    Lupo

    4.5(364 reviews)
    3.5 miFremont
    $$

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough…read moreflavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.

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    Brunello Ristorante

    Brunello Ristorante

    4.3(479 reviews)
    4.9 miRoosevelt
    $$
    Family-owned & operated
    Wheelchair accessible

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

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    Mezzanotte - Tajarin al Coltello

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    3.9(165 reviews)
    4.4 miGeorgetown

    I was here for a work party and loved the food. Upon exploring the website, we saw their Nonnakase…read moreoption and decided to splurge on a reservation when we had family in town. BEST IDEA EVER. It was legitimately one of the best dinners I have ever had. There were 9 courses total, and everything the chef brought out was incredible. The service was wonderful and personal and attentive from the chef to the bartender to the wine director. So while I already would recommend this place to any serious fan of Italian cuisine, I cannot speak highly enough of the Nonnakase experience. Absolutely worth every penny. Also the bathrooms are delightful. Great vibe, don't miss out.

    My wife loves this place because they make their noodles from scratch, or so they say. I was super…read morestoked to try this place....again. And then I recalled why I didn't want to come back from the first experience. First, the location is unique, and I really appreciate that this business is trying to keep Georgetown alive with cool quirky places to eat. This def fits the bill. But, I couldn't help but notice the political statement taped to the front window, super classy. I dine out to escape my day. I don't need it thrown in my face at dinner. Next, when the menus were brought to us, it was for their 3 course restaurant week special. $50 per person, and there are two choices per course. My family all chose what we wanted and then waited for the meal. Like previous reviewers, the wine is brought out in oversized shot glasses not really, but might as well be). I get that in Italy, dinner wine (peasant fare) is served in cups, not stemware, but $18 for mediocre wine, I'd like to see a more appropriate pour. Lamb Polpettine was essentially lamb meatballs on a cold and very loose polenta with what was described as salsa diavola, but it was essentially a chunky red sauce. There was nothing about this that wowed us. In fact, it was pretty bland overall and underwhelming. But the manner in which you are greeted and served at the restaurant and the remainder of service, you would think it was going to change how you felt about food. I don't even want to go into the salad. Again, underwhelming. The mains came out and although tasty, the portions were very small compared to the price we paid. And if you opt for the truffle, it's finely grated and it covers the entire plate. Also, it's an extra $12......for less than $2 worth of black truffle. It absolutely ruined the dish. An educated server would be able to caution against it, if, of course it wasn't intended to raise the final price, essentially raising the tip. If you order risotto there, be fair warned, it is extremely loosed and not very well made imo. Bland, lacks imagination, and the rice grains were cracked and soggy on the ends and crunchy in the middle.. Last was the dessert. Again, it was tasty, but it comes in these tiny jars that equal about 2-3 spoonfuls of either panna cotta, or tiramisu. At the end of our meal, the bill was over $250. For that price, I could have eaten somewhere where I could have left a little more satisfied and felt like I was actually in an upscale restaurant, not a political statement masquerading as fine dining. Having worked food for a long time, I felt obligated to leave the customary 20% gratuity knowing full well the workers there made their "living wage" before the gratuity kicks in. It included an additional 2% to pay for employee health insurance. Isn't that an employer cost? Why put that on the check? Anyway, out the door for $300 and vowing never to come back. Buyer beware.

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    Barolo Ristorante - Organic hanger steak with barolo sauce

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    4.0(1.4k reviews)
    0.4 miDenny Triangle
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    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Haerfest

    4.4(77 reviews)
    3.3 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

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    Haerfest - Ginger ale

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    Ginger ale

    Cortina - italian - Updated May 2026

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