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    Lola

    4.1 (4.6k reviews)
    Closed 7:00 am - 9:00 pm

    Lola Photos

    Business Info

    LOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lola

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    Reviews With Photos

    Vicky V.

    Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm glad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

    one golden brown pancake
    Diana S.

    Lola is a cute corner spot in the downtown area. I came in on an early weekday morning before a conference to grab the pancakes and maple sausage that I'd heard about so much. The service was kind and attentive - especially when they confirmed that I could get a single pancake to complement my breakfast. The pancake was the star! I recommend this place for a great breakfast!

    Spread sampler, freshly grilled pita
    Jenny Z.

    Service was friendly and there was plenty of seating inside with mood lighting. No reservations needed as we just walked in on a weekday around 7:30 pm. The server came up to greet us and make suggestions. We tried their grape leaves rice rolls, Bean Shakshuka, and pita bread dip with olive and figs. Everything was priced quite high and did not really hit the spot for me. I wasn't a big fan of the grape leaves rice rolls. Their pita bread with fig and olive dip was recommended by the server and was told you wouldn't taste the olive but olives were the only thing you could taste..and I am not a fan of olives :( The bean Shakshuka was probably the best. It came with 2 slices of toasted bread, a warm slightly mild tomato base, cheese, and beans. Pretty good! I also don't know why there is a door directly inside the hotel that leads to this restaurant inside, but they have a signage to go around .. meaning to go outside in the COLD OR SNOW (yes it was snowing at midnight) to enter the restaurant from their front door. If I'm staying at this hotel, it would be nice to have direct access to the restaurant inside. Would come back if I'm staying at the Andra again, but would probably order their breakfast menu instead.

    Matthew H.

    A booked reservation made for quick seating. The traditional breakfast is what I ordered and thought it would be good. It was indeed a great breakfast. The thick cut slices of bacon and the Greek fried smashed potatoes were mouth watering. Every bite of the potatoes were crunchy and perfectly crisp. The blueberry compote jelly with the sourdough bread was a great sweet ending to the savory breakfast.

    Saganaki & Pan seared sea scallops
    Sabrina P.

    A few friends and I went out to Lola on a Saturday night. We made a reservation, which probably wasn't strictly needed with our arrival around 6 PM, but the restaurant was pretty full by the time we left. The overall vibe of the restaurant is great - very New York with just one long sitting area with the kitchen at the back basically. Our booth had a nice view of Virginia street. The food was good - the scallops and saganaki particularly stood out. My only complaint was the prices. We opted for skewers, but were quickly told that a side would be needed in order to feel full. While the Greek spaghetti was good, it was pretty basic for a $17 price tag, combined with a $21 cheese and fig fig skewer that only had a 6 or so pieces each of fig and cheese. Beer is also a little expensive for the area at $9 a pint. Overall nice and near a major bus arterial, but would likely only come back with out of town guests if showing them around downtown Seattle and we needed a fancy and conveniently located restaurant.

    Pear French Toast Shakshuka
    Matthew S.

    Good breakfast and brunch pass through, perfect for corporate stays nearby swinging over from hotels. Nice mixes and overall portions for singular or very shareable time in the space. A simple diner by feel, but the taste steps above any basic diner recipes and does well at what it aims for. Overall a worthwhile brunch for a small group. The space is small enough that I would generally want to avoid it when very crowded.

    Edward V.

    We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire. We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

    Spanikopita
    Maggie B.

    Went here for Valentine's Day dinner and it was quite lovely! The wine was excellent--we got the Orcas Project Sangiovese and the Sellas Agiorgitiko. For dinner, we had one of the Valentine's Day specials, Imam Byaldi, which was a very tasty eggplant dish. We also got spanakopita, which I was delighted to find out was vegan. It was pretty good, especially for a vegan version. The star of the show was truly the dessert. We got the doughnuts and the hazelnut malted milk cremeaux. Both of them were incredible! It was busy for the holiday but service was still excellent. I dropped my napkin and one of the employees who was bussing tables went above and beyond to pick it up and get me a new one before I even noticed I dropped it! My only complaint is that the plates, table, and glassware all needed to be scrubbed a little more. Overall great experience and good food! I'd like to come back and try brunch sometime.

    Mahika A.

    I have been wanting to try this place for so long and it took a really long time to actually get a reservation. You have to book in advance for brunch definitely. My friends and I ordered the Greek scramble, Octopus Hash, Kebab plate, and donuts to share. The Greek scramble was 10 out of 10. The eggs were delicious and the toast was perfectly cooked. I love how buttery it was too. We also got the potatoes on the side for both of our options and I would definitely recommend that - they're very crispy and flavorful. My friends also liked the other two options. I didn't get to try them because they were meat. The donuts were also good but they're just typical donuts. I would probably recommend going somewhere else for dessert across the street. There is a bakery with great cookies and dessert options. Inside is very nice they kept the shades down which made the place very dark. I wish they would let the light in but still it's a very cozy feeling.

    House Cured Gravlax
    Katherine L.

    Delicious food, fabulous staff, and cozy decor! I've been to Lola about three times in as many years, and every time I wonder why I don't go more often! My husband and I shared the doughnuts, I had the gravlax, and he had the Lola breakfast. The doughnuts are fluffy and warm, the gravlax was generously portioned, and the fried potatoes and breakfast sausage are truly unique to Lola in the most delicious way. Their espresso was not good though- it somehow both lacked flavor and was too bitter? I could not get myself to drink that ounce-and-a-half of espresso, even with a sugar cube. And I am not a coffee connoisseur. Even for Seattle standards, it was a pricey meal. The three dishes and an espresso came out to almost $75. I would certainly go back and recommend it to others from out of town, but probably wouldn't go out of my way to go back.

    We had an unpleasant experience with the host today. When my boyfriend and I arrived, we asked for a table for 2 and were told it would be ~ 10 minute wait. The host asked us to wait outside and said she would come get us when our table was ready. A family who was already waiting outside was called in shortly after, and we continued waiting. We saw several parties leave and many people come in and get seated right away, so we assumed they had reservations. After waiting about 25 minutes, we went back inside to check on our table. The host told us that we "didn't leave a phone number," even though we were never asked for one and were told to wait outside until she comes get us. Instead of acknowledging the mistake, she complimented my shirt mid-conversation, which felt like she was trying to brush it off. The entire time we were outside, we were the only people waiting, and we even saw her setting up the outside seating as the restaurant got busier. She never once checked in with us or said anything. The food was good, and our service once we were seated was great. Unfortunately, our first interaction with the host left a bad first impression and took away from the overall experience. That's why we're taking off two stars.

    Great atmosphere... Welcome to Lolas.
    Joel H.

    We were staying not too far from here and asked for a fun place for breakfast. Everyone recommended Lola. That was a smart move. Very comforting atmosphere here. We were brought to our seat immediately and our server came right over to bring water and menus. Both myself and my wife seem to order the same thing all the time. I am two over easy with link sausages and she is two very well (kill them) with well done bacon. They did a nice job here that everything was extremely tasty and FRESH. Nice clean tasty eggs and sausage and bacon that defiantly did not come out of the freezer. It's funny how you can taste freshness. Their breads are clearly of a homemade style and they have their own homemade jams. I am sure we'll be back in the Seattle area and Lola will definitely be a breakfast or lunch spot for us.

    Greek Scramble
    Jady L.

    This was a great breakfast experience overall. The service was high quality -- attentive, warm, and well-paced -- which made the whole meal feel relaxed and enjoyable. The food itself was excellent, with well-balanced flavors and clearly fresh ingredients. The Eggs Benedict was a highlight. The poached eggs were done perfectly -- the yolks were just right, and the whites were well set without being overcooked or watery. It's a small detail, but it really reflects strong kitchen technique and attention to execution. A simple way to tell if poached eggs are done well: when you cut into them, the yolk should flow smoothly without being too runny or too firm, while the egg whites should be fully set and hold their shape (not wispy or diluted in the water). A clean, compact shape with minimal loose whites is usually a sign of good technique. Given the location, the pricing felt reasonable and fair for the quality you're getting. The only item that stood out as slightly overpriced was the regular brewed coffee. At around $5 per person, it felt a bit steep considering the taste was just average. I'm also not sure whether refills are included or would be charged again, which makes it harder to justify the value. Compared to that, even a standard Starbucks drip coffee would feel like a better value for money. Overall, I'd still highly recommend this place for breakfast -- great food, great service, and a lovely atmosphere. Just maybe skip the coffee or manage expectations on that part.

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    Business owner information

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    Maggie E.

    Glad you loved everything! Thanks for all the good feedback and pics.

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    Great breakfast, food was high quality and service was excellent. Really nice spot. The bacon was next level!

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    Page 1 of 116

    Lola Reviews in Other Languages

    Ask the Community - Lola

    Do they need reservations for brunch?

    Preferably to be safe. They're really popular over the weekend!

    Can you make a vegan eggs Benedict? Can you replace the egg yolks with silken tofu and the butter with something like Earth Balance to make it ethical? You could also replace the poached eggs with Just Egg or another easy to find and cheap egg.

    Hi we are unable to make a vegan benedict as hollandaise is made using butter and eggs. We can make you poached eggs with sautéed greens on an English muffin if that would work .… 

    Are you open today?

    Yes, they just reopened on Oct. 28!

    Is there dairy in the mini doughnuts/beignets?

    Hi there Amber- yes there is milk in the LOLA doughnuts and also they are served with house made jam and vanilla mascarpone.… 

    Is 18% service fee mandatory?

    It was on our bill. I usually tip 20% so our server lost out a bit. But yes, it appears to be mandatory based on my experience.

    Any vegetarian options?

    Yes, they can customize anything on the menu into a vegetarian meal.

    If you eat at Lola, do they validate parking?

    No.

    Is there a park for cars?

    No, but there's plenty of parking lots all around Lola. I usually park a couple blocks down.

    Is there anyone to change the salmon in the eggs Benedict for any other type of meat?

    You can definitely ask to change the meat in the eggs bene! They are very accommodating!

    Do you offer any gluten free options?

    7am to 3pm Brunch ends at 3pm

    From what time to time is lola serving brunch?

    6am during the week and 7am on the weekend not sure what time it ends

    View All 13 Questions

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    Ludi's Restaurant & Lounge

    4.7
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    great food and portions! owner was so nice to come and and talk to the line that was out the door…read moreand give us a little snack. weekend wait time was long but the food was worth it

    I came to Ludi's for breakfast to see what all the hype was about and why there's always such a…read morelong line. I'd heard it was Filipino breakfast food, so I decided to go on a weekday after a staff member mentioned there's no wait then. To be safe, I placed my order online ahead of time. That turned out to be a smart move -- when I arrived, the place was packed and there were still two people in line. This is at 7:30am :| I ordered the Combo Silog to try a variety of things. I couldn't find the highly recommended ube pancake on the weekday menu. I later learned that it's only available on weekends, so I'll definitely have to come back for that. The combo came with a pork chop, two eggs cooked to your choice, two types of sausage, a silog with beef filling, and garlic rice. I also added a side of fried chicken. The pork chop and fried chicken were the highlights for me -- both had a thin, crispy batter that tasted great. I ordered my eggs over easy, and they were cooked perfectly: soft, but not too runny. The rest of the plate was solid, though nothing else especially stood out. I did wish substitutions were allowed, but the menu makes it clear they aren't. Overall, Ludi's definitely knows how to cook. The food feels like a tasty fusion of Asian and American breakfast comfort food, and it's hearty enough to keep you full for hours. I ended up skipping lunch. I'd absolutely recommend it, and I'm already looking forward to coming back to try the ube pancake.

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    Inside seating area
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    Tilikum Place Cafe

    Tilikum Place Cafe

    4.3
    (2.4k reviews)
    0.5 mi
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    What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

    We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

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    Cool deco and vibe inside
    Cool deco and vibe inside
    Salmon sandwich
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    Café Hagen

    Café Hagen

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    Hagen Café is one of those places that stands out not just because of the coffee, but because of…read morethe atmosphere. The arboretum-inspired interior creates a warm, inviting space that's perfect whether you're meeting friends, getting some work done, or simply taking a break from the day. The coffee was excellent, and one of the highlights of my visit was trying their Mocha Flight. It was a fun and creative way to sample several different mocha variations side by side. While I ultimately decided that I'm still a fan of the classic mocha, I'm glad I tried it--it made for a unique coffee experience. Another nice surprise is that Hagen also has a full bar, so it's a great place to return later in the day if you're in the mood for a cocktail instead of coffee. The staff were friendly, welcoming, and happy to answer questions, making the experience even more enjoyable. Between the excellent coffee, creative drink offerings, beautiful interior, and relaxed atmosphere, Hagen Café is a place I'd happily recommend to anyone looking for a unique café experience in Seattle. I'll definitely be back.

    We stopped in after Café Hagen was recommended by a friend. We ordered a cortado, an iced miso…read morebutter latte, a blueberry cheese danish and a croque monsier panini. Our drinks and food didn't take long to arrive and we enjoyed everything we ordered. It was also a fun coffee shop to hang out in. The real plants were a nice touch but the fake hanging plants hung a little too low and were easy to bump.

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    Biscuit Bitch

    Biscuit Bitch

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    Biscuit Bitch is the perfect breakfast option to grab-and-go while enjoy Pike Place in Seattle!…read more There isn't indoor seating. You either order at the window in-person, or you can scan the QR code post outside to order online. They also have the approximate wait time posted outside. They do have some tables outside when the weather is nice! Good was ready quick despite it being busy on a Friday morning! The hot link sandwich was delicious! The biscuits are buttery and flaky and perfectly golden brown!

    During my recent trip to Seattle, I made it a point to try Biscuit Bitch. Biscuits and gravy is one…read moreof my favorite comfort foods, so this spot was high on my list. I ordered the Pork N' Bitch, which came with biscuits as the base, smothered in sausage gravy and topped with plenty of shredded cheese and bacon bits. The portion was huge and enough to feed two people. I only managed to eat half, and it kept me full for about eight hours. This is definitely a heavy and hearty meal. As for the taste, it was delicious and very savory. The biscuit was soft, and the bacon bits added a nice crispy texture. My only complaint is that I wish there had been more gravy. I also didn't really taste any sausage in the gravy. I was expecting more of a traditional Southern-style sausage gravy, but the flavor was a bit different from what I'm used to. This is more of a take out spot, as there isn't any indoor dining. Fortunately, it's located near the Pike's Marketplace, so I recommend taking your food for a walk toward the waterfront and finding a nice place to enjoy your meal. One funny thing was that I was expecting the person taking my order to greet me with, "Good morning, bitch! What can I get you?" Instead, he called me "sweetheart." LOL. Maybe he could tell I wasn't a local.

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    Biscuit Bitch
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    Fulcrum Café

    Fulcrum Café

    4.0
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    0.3 mi
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    Fulcrum Cafe is a small but cute coffee shop in the Denny Triangle area of Downtown Seattle…read more When we visited, Fulcrum offered a great menu of fancy speciality coffee drinks and an amazingly lovely pastry selection. Unfortunately, they were not offering breakfast sandwiches on the day we visited, which was a large part of their food menu. The service was fast and friendly. This place does have a bit of a fancier vibe, so we opted to order and go since our kids were with us. They do have cute little seating options inside and outside- always a perk! We just ordered a drip coffee and a pistachio cream latte. The Pistachio Cream latte was amazing, but we wished it had a tad more pistachio flavor. The drip coffee was good. Worth the visit if you're nearby!

    Fulcrum Coffee is an absolute gem. My husband ordered their brewed coffee, and he loved it--rich,…read morebold, and perfectly balanced with just the right amount of bitterness. He drinks his coffee black, so flavor really matters, and this one delivered. It was smooth, complex, and honestly the perfect start to our day--it had him energized and ready to take on anything. I went with the "Sunggle Me Sesame" (espresso, toasted black sesame sauce, brown sugar syrup, and oat milk), and it was phenomenal. I'm not usually a fan of sweet drinks, but this was beautifully crafted--not overly sweet, just a perfect balance of nutty, toasty, and slightly sweet flavors. It felt unique, comforting, and incredibly well thought out. Overall, such a standout coffee spot with creative drinks and exceptional quality. Highly recommend!

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    Shaker + Spear

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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Grilled Tiger Prawns*

    Lola - greek - Updated July 2026

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