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    Lola

    4.1 (4.6k reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

    Lola Photos

    Business Info

    LOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Lola

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    Reviews With Photos

    Matthew H.

    A booked reservation made for quick seating. The traditional breakfast is what I ordered and thought it would be good. It was indeed a great breakfast. The thick cut slices of bacon and the Greek fried smashed potatoes were mouth watering. Every bite of the potatoes were crunchy and perfectly crisp. The blueberry compote jelly with the sourdough bread was a great sweet ending to the savory breakfast.

    one golden brown pancake
    Diana S.

    Lola is a cute corner spot in the downtown area. I came in on an early weekday morning before a conference to grab the pancakes and maple sausage that I'd heard about so much. The service was kind and attentive - especially when they confirmed that I could get a single pancake to complement my breakfast. The pancake was the star! I recommend this place for a great breakfast!

    Spread sampler, freshly grilled pita
    Jenny Z.

    Service was friendly and there was plenty of seating inside with mood lighting. No reservations needed as we just walked in on a weekday around 7:30 pm. The server came up to greet us and make suggestions. We tried their grape leaves rice rolls, Bean Shakshuka, and pita bread dip with olive and figs. Everything was priced quite high and did not really hit the spot for me. I wasn't a big fan of the grape leaves rice rolls. Their pita bread with fig and olive dip was recommended by the server and was told you wouldn't taste the olive but olives were the only thing you could taste..and I am not a fan of olives :( The bean Shakshuka was probably the best. It came with 2 slices of toasted bread, a warm slightly mild tomato base, cheese, and beans. Pretty good! I also don't know why there is a door directly inside the hotel that leads to this restaurant inside, but they have a signage to go around .. meaning to go outside in the COLD OR SNOW (yes it was snowing at midnight) to enter the restaurant from their front door. If I'm staying at this hotel, it would be nice to have direct access to the restaurant inside. Would come back if I'm staying at the Andra again, but would probably order their breakfast menu instead.

    Saganaki & Pan seared sea scallops
    Sabrina P.

    A few friends and I went out to Lola on a Saturday night. We made a reservation, which probably wasn't strictly needed with our arrival around 6 PM, but the restaurant was pretty full by the time we left. The overall vibe of the restaurant is great - very New York with just one long sitting area with the kitchen at the back basically. Our booth had a nice view of Virginia street. The food was good - the scallops and saganaki particularly stood out. My only complaint was the prices. We opted for skewers, but were quickly told that a side would be needed in order to feel full. While the Greek spaghetti was good, it was pretty basic for a $17 price tag, combined with a $21 cheese and fig fig skewer that only had a 6 or so pieces each of fig and cheese. Beer is also a little expensive for the area at $9 a pint. Overall nice and near a major bus arterial, but would likely only come back with out of town guests if showing them around downtown Seattle and we needed a fancy and conveniently located restaurant.

    Excellently cooked chicken and salmon kebabs

    We had reservations and were seated at the time we'd booked. The restaurant was packed. Our server was very good, fast, and had good recommendations. The food is greek / Mediterranean fusion. One of our party got the restaurant week special which was more Turkish. Overall excellent house salad, good selection of wines, and piping hot but perfectly cooked kebabs, including salmon! The dip selections and freshly baked pita were awesome. The dessert on the restaurant week menu of the profiteroles was a disappointment though, more like soft churros with honey. It really was the only item that was not excellent. But we were all full on kebabs and wine, so the rest of us did not try any desserts. Definitely worth repeat visits to try all the menu.

    Pear French Toast Shakshuka
    Matthew S.

    Good breakfast and brunch pass through, perfect for corporate stays nearby swinging over from hotels. Nice mixes and overall portions for singular or very shareable time in the space. A simple diner by feel, but the taste steps above any basic diner recipes and does well at what it aims for. Overall a worthwhile brunch for a small group. The space is small enough that I would generally want to avoid it when very crowded.

    Spanikopita
    Maggie B.

    Went here for Valentine's Day dinner and it was quite lovely! The wine was excellent--we got the Orcas Project Sangiovese and the Sellas Agiorgitiko. For dinner, we had one of the Valentine's Day specials, Imam Byaldi, which was a very tasty eggplant dish. We also got spanakopita, which I was delighted to find out was vegan. It was pretty good, especially for a vegan version. The star of the show was truly the dessert. We got the doughnuts and the hazelnut malted milk cremeaux. Both of them were incredible! It was busy for the holiday but service was still excellent. I dropped my napkin and one of the employees who was bussing tables went above and beyond to pick it up and get me a new one before I even noticed I dropped it! My only complaint is that the plates, table, and glassware all needed to be scrubbed a little more. Overall great experience and good food! I'd like to come back and try brunch sometime.

    Mahika A.

    I have been wanting to try this place for so long and it took a really long time to actually get a reservation. You have to book in advance for brunch definitely. My friends and I ordered the Greek scramble, Octopus Hash, Kebab plate, and donuts to share. The Greek scramble was 10 out of 10. The eggs were delicious and the toast was perfectly cooked. I love how buttery it was too. We also got the potatoes on the side for both of our options and I would definitely recommend that - they're very crispy and flavorful. My friends also liked the other two options. I didn't get to try them because they were meat. The donuts were also good but they're just typical donuts. I would probably recommend going somewhere else for dessert across the street. There is a bakery with great cookies and dessert options. Inside is very nice they kept the shades down which made the place very dark. I wish they would let the light in but still it's a very cozy feeling.

    Greek Scramble
    Jady L.

    This was a great breakfast experience overall. The service was high quality -- attentive, warm, and well-paced -- which made the whole meal feel relaxed and enjoyable. The food itself was excellent, with well-balanced flavors and clearly fresh ingredients. The Eggs Benedict was a highlight. The poached eggs were done perfectly -- the yolks were just right, and the whites were well set without being overcooked or watery. It's a small detail, but it really reflects strong kitchen technique and attention to execution. A simple way to tell if poached eggs are done well: when you cut into them, the yolk should flow smoothly without being too runny or too firm, while the egg whites should be fully set and hold their shape (not wispy or diluted in the water). A clean, compact shape with minimal loose whites is usually a sign of good technique. Given the location, the pricing felt reasonable and fair for the quality you're getting. The only item that stood out as slightly overpriced was the regular brewed coffee. At around $5 per person, it felt a bit steep considering the taste was just average. I'm also not sure whether refills are included or would be charged again, which makes it harder to justify the value. Compared to that, even a standard Starbucks drip coffee would feel like a better value for money. Overall, I'd still highly recommend this place for breakfast -- great food, great service, and a lovely atmosphere. Just maybe skip the coffee or manage expectations on that part.

    House Cured Gravlax
    Katherine L.

    Delicious food, fabulous staff, and cozy decor! I've been to Lola about three times in as many years, and every time I wonder why I don't go more often! My husband and I shared the doughnuts, I had the gravlax, and he had the Lola breakfast. The doughnuts are fluffy and warm, the gravlax was generously portioned, and the fried potatoes and breakfast sausage are truly unique to Lola in the most delicious way. Their espresso was not good though- it somehow both lacked flavor and was too bitter? I could not get myself to drink that ounce-and-a-half of espresso, even with a sugar cube. And I am not a coffee connoisseur. Even for Seattle standards, it was a pricey meal. The three dishes and an espresso came out to almost $75. I would certainly go back and recommend it to others from out of town, but probably wouldn't go out of my way to go back.

    Great atmosphere... Welcome to Lolas.
    Joel H.

    We were staying not too far from here and asked for a fun place for breakfast. Everyone recommended Lola. That was a smart move. Very comforting atmosphere here. We were brought to our seat immediately and our server came right over to bring water and menus. Both myself and my wife seem to order the same thing all the time. I am two over easy with link sausages and she is two very well (kill them) with well done bacon. They did a nice job here that everything was extremely tasty and FRESH. Nice clean tasty eggs and sausage and bacon that defiantly did not come out of the freezer. It's funny how you can taste freshness. Their breads are clearly of a homemade style and they have their own homemade jams. I am sure we'll be back in the Seattle area and Lola will definitely be a breakfast or lunch spot for us.

    Jennifer D.

    Had a long layover Seattle and had to stop in for these goodies. The doughnuts never disappoint. Let's not forget to add blueberry or mascarpone for the perfect bite

    French toast 10/10
    Karen D.

    Delicious breakfast! I had the French toast, it had a chai whipped cream and poached pears, omg. Amazing. My friend had the shashuka. We sat at the bar and had great service.

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    Lola Reviews in Other Languages

    Ask the Community - Lola

    Do they need reservations for brunch?

    Preferably to be safe. They're really popular over the weekend!

    Can you make a vegan eggs Benedict? Can you replace the egg yolks with silken tofu and the butter with something like Earth Balance to make it ethical? You could also replace the poached eggs with Just Egg or another easy to find and cheap egg.

    Hi we are unable to make a vegan benedict as hollandaise is made using butter and eggs. We can make you poached eggs with sautéed greens on an English muffin if that would work .… Read more

    Are you open today?

    Yes, they just reopened on Oct. 28!

    Is there dairy in the mini doughnuts/beignets?

    Hi there Amber- yes there is milk in the LOLA doughnuts and also they are served with house made jam and vanilla mascarpone.… Read more

    Is 18% service fee mandatory?

    It was on our bill. I usually tip 20% so our server lost out a bit. But yes, it appears to be mandatory based on my experience.

    Any vegetarian options?

    Yes, they can customize anything on the menu into a vegetarian meal.

    If you eat at Lola, do they validate parking?

    No.

    Is there a park for cars?

    No, but there's plenty of parking lots all around Lola. I usually park a couple blocks down.

    Is there anyone to change the salmon in the eggs Benedict for any other type of meat?

    You can definitely ask to change the meat in the eggs bene! They are very accommodating!

    Do you offer any gluten free options?

    7am to 3pm Brunch ends at 3pm

    From what time to time is lola serving brunch?

    6am during the week and 7am on the weekend not sure what time it ends

    View All 13 Questions

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    Athena's

    Athena's

    2.9(83 reviews)
    0.6 miSouth Lake Union
    $

    I came here for lunch and thought it was a pretty good place. I got the chicken salad which came…read morewith lettuce, bell peppers, tomatoes, caramelized onions, cucumbers, chicken, taziki sauce and feta. When my food came out, I was pleasantly surprise that my salad came with an order or fries as well and the portions of my meal was gigantic. Everything was made fresh to order and the food was pretty tasty. The chicken was fat and juicy and and they didn't skimp out at all. The fries was a little on the salty side but it was still good. I manage to eat the entire thing but ended up not being able to eat anything else the whole day. Service was standard. I'm not sure I would call this place a Greek place but the food is tasty overall.

    Disappointing experience with Athena's Food Truck. I decided to check Athena's out during the…read moreBellevue Food Truck Chow Down event, as it was the only food truck with Mediterranean food, which I'm a huge fan of! So you can imagine how pleased I was that Athena's was at the event. But the food was very disappointing and not something I would eat again. I ordered the Greek Salad with gyro meat, which cost me over $12 with tip. Once I got my salad it didn't look appetizing. I was surprised that the salad is made up of iceberg lettuce versus romaine, which I normally find with Greek salads. And since it came with cabbage and carrots I can only assume that the lettuce came from a mixed bag. That wouldn't be so much of an issue had some lettuce not been wilted or turning brown. Not amused. But what may be worse was the overcooked and heavily salted gyro meat. Not only that, but the gyro meat was very thin, so I do not think it was a rotisserie cook and shaved off like how gyro meat is normally made. I cannot believe I wasted $12 on this. I will not be eating from Athena's again.

    Photos
    Athena's - Greek Salad w/ Gyro Meat

    Greek Salad w/ Gyro Meat

    Athena's
    Athena's - Chicken bacon ranch fries

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    Chicken bacon ranch fries

    Lola - greek - Updated June 2026

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