Since this was the last stop on Anthony Bourdain's visit to Dublin, I had to try it. This sausage…read moreroll was super flavorful and the flakey pastry dough was perfect. I highly recommend this tasty treat.

Pros - tasty scone -…read morefriendly cashier - tasty scone came with butter and jelly Cons - gave me the wrong scone - they didn't have cream for the coffee

Cute cafe, nice cappuccino, enjoyed the baked goods as well. Loved the caramel-filled cruffin, good…read morecroissants, also enjoyed the pear danish. Nice selection, and it's right across from the Grand Canal. Great place to start the day.

A powerhouse pastry shop when many nearby places are churning out somewhat mediocre food targeted…read moreat the office worker crowd. Huge, diverse selection. Great coffee. High recommend. Blueberry Scone: Creamy and buttery, with just a hint of blueberry. Great with the jam offered on the side. Tunisian Orange Cake: A true treasure. Loved the gooey cake texture that was sweet and had a nice hint of orange. Perhaps one of the better desserts I had here. Croissant: Flaky and light, as it should be. Ricciarelli: It was like a baton of almond paste, cooked to have a crispy cookie shell. I was a big fan of this, both texture and taste. Strawberry Jam Brioche: Doughnut like, but not quite. Kinda like someone put jam inside a dinner roll. Think I prefer real doughnuts more. Tiramisu: Felt thicker than tiramisu, more like a mousse that has some lady fingers at the bottom. It was decent, but not what I was expecting. Apricot Danish: Loved the tender and sweet apricots against the cream against the flaky pastry. One of the better Danishes I've had.

I ordered a carmel latte, and a breakfast sandwich. The sandwich had great sausage and bacon, and…read moredecent eggs and bread. The carmel latte was excellent. The service was okay, but the self-serve water system had some specks in the water. Great vibes all around in this restaurant. Great first breakfast spot in Dublin! We ate here prior to our city tour of Dublin.

Excellent breakfast bap. Basically the full Irish in a bun. That and a massive Americano setting me…read moreup for a Monday. Handy location in Dame St literally overlooking the junction with Sth Great George's St. Food ordered from a very pleasant server on the way in and delivered swiftly to a nice dining room upstairs. How come I never knew this existed? I'll be back. Recommended.

If you are yearning for legit Irish Sausage Rolls you can find them here at The Bakery (great name…read morelol). Flaky golden brown crust engulfing sausage, a pastry and protein mix for day or night. We also tried the Gur Cake which was made of compressed fruit covered by stale bread and white powder coating. Odd but great tasting.

Stopped here for a bite while on a food tour and we were served 2 things…read more The sausage rolls came out first and were absolutely delicious! A meat mixture in a flakey pastry. We were then served gur cake. A mixture of sweets wrapped in bread. Didn't care too much for them. The service was fast and the atmosphere was nice as we sat outside and enjoyed our treats.

Occupying a prime position directly beside St. Stephen's Green and just steps from the iconic The…read moreShelbourne Hotel, Peaches enjoys one of the most desirable restaurant locations in Dublin. The restaurant sits at the intersection of the Green, Grafton Street, and several of the city's busiest shopping and business districts, making it an easy stop whether you're sightseeing, shopping, or heading to a show. The exterior presents a polished, contemporary façade with golden, modern lettering and large floor-to-ceiling windows that take advantage of the surrounding streetscape and natural light. Inside, the space has been designed as a modern brasserie, with a brighter and more refined atmosphere than its former KC Peaches café incarnation. Soft lighting, contemporary white furnishings, and a clean aesthetic create an environment that feels equally suited to breakfast, brunch, lunch, or dinner service. Our group of ten made a reservation in advance, and I'm glad we did - at 11:30 on a Sunday morning, the restaurant was completely full, so I would say reservations are non-negotiable, especially for large parties on the weekend. The menu reads as a modern European brasserie, combining all-day café favorites with more substantial lunch and dinner offerings. Expect a mix of salads, sandwiches, brunch staples, pasta dishes, seafood, and grilled meats, alongside an extensive coffee and drinks selection. The breadth of the menu makes it suitable for everything from a quick breakfast near St. Stephen's Green to a leisurely evening meal. While the offerings are generally approachable and crowd-pleasing, there is enough variety to appeal to groups with differing tastes. Their drinks include various teas, coffees, lattes etc. - while I'd recommend going to a traditional cafe to sample real matcha, some of my friends really enjoyed their Chai Lattes/Dirty Chai Lattes (€4-6), as well as their other coffee drinks. We all ordered different entrees, and no one was disappointed in their dish - some standouts include their Shakshuka (€14.90), which comes with a large portion of grilled sourdough, a deeply-flavred tomato-and-pepper sauce, runny poached eggs, seasonal vegetables, and basily and feta, and their Full Irish (€15.90) with the same sourdough, flavorful bacon and sausages, black pudding (dont' be scared, it's an Irish breakfast classic, tomatoes, mushrooms, and eggs your way. I opted for the French Toast (€12.90), which was served with two slices of French toast, a rich whipped mascarpone, and a mixed berry compote, which was a perfect balance between sweetness and acidity. While I would have appreciated some additional fruit, I think the French Toast itself was a great combination of richness and crispy fried edges, with a perfectly custardy inside. Prices are moderate for such a central Dublin location, with most diners likely spending between €15-30 per person depending on whether they're stopping in for a casual daytime meal or a more substantial evening dinner (which we didn't get the chance to sample). Overall, Peaches is a great stop in a highly-frequented area for any meal of the day, and I'd love to return at some point to sample their dinner menu!

This was the first restaurant we visited while in Dublin. I was so jet lagged and somehow the food…read moremade me feel better. Service was just ok but the food made up for it. The sourdough served with the Irish breakfast was sooooo good. FYI The restaurant is located next to the Shelbourne Hotel.

Tiny little shop with a decent variety of breakfast options. Many of the items seemed somewhat…read moreunique and carefully crafted. Tasty enough. Savage Sausage Roll: A whole lot of meat in this! Some of the fat drips into the pastry dough, making it extremely rich and yummy. A hearty start to the day. Cranberry White Chocolate Flapjack: Kinda like a granola bar meets a big spread of caramel. Definitely loving the combo of crunchy and smooth. Peanut Butter Flapjack Cup: Thought the peanut butter flavor granola, with some chocolate disc on top, was pretty nice too. Love pairing something healthy with something not. Pain Au Chocolate: Flaky and chocolatey, it did the trick. Not the flakiest, but that's ok.

Nearly passed this place by but the chalk board outside had on it "Bacon Buttie!" There was no way…read moreI was going any further until I had a bacon buttie. Went in and asked for my bacon buttie only to be told. We only do them for breakfast (stops at 11)!!! Oh come on! Take your breakfast board in after 11 and put out your lunch board! So after the devastating news I spotted that they did gourmet sausage rolls. Yum. I'll have one of those. I ordered a sage and rosemary sausage roll. The sausage meat itself was really nice but as we all know pastry does not fare well in the microwave. This cafe is on the corner of a busy junction and you can sit at the window facing the world (great for people watching). There is also some out door seating.

Quick service, good amount of seating indoors or outdoors. Seemed that all customers were people…read morerecently arrived in town with big bags. Flat white was good. Pretty decent selection of coffees and tea. Apple custard tart (3/5) was good, but mostly custard. Did not have any apple in it barely at all and messy to eat. Ham and focaccia was good and pretty filling.

We truly enjoyed our breakfast here. The crispy ham was delicious -- a bit salty, so it's perfect…read morewhen mixed with something else. The French toast was amazing, and the pancakes were incredible too -- definitely not your usual pancakes. Everything tasted so fresh and delicious. You really can't go wrong here. The place is a bit small, but the service was great, even though they were crazy busy, but still clean. Was so good we had to come back...

My sandwich was delicious. Ham and Cheese, but fancy, and they made me ice tea which was just what…read moreI wanted. Super friendly staff. I may go for coffee in the morning.

On the run? And in need of a good sandwich? Well you'll find it right here! I've gone here a…read morecouple of times, and it's simply 'convenient'! The pricing isn't so bad, and neither is the taste of their sandwiches. Quite scrumptious if you ask me! Here's what I've tried: ~ The RUBY (€5.50): Made with a healthy serving of kanturk pastrami, add some saurkraut, slap on the swiss cheese, glide some horseradish on rye bread and you're golden! If you order this for breakfast, then you best eat it while it's hot. But also not bad if you plan to save it for lunch. ~ The HAM and CHEESE (€5.50): Made with ham hock slices and grilled gruyere cheese, a couple of tomatoes, some pickles, and all put together between some toasted sour dough. Can't say it's the best ham'n'cheese ever (as most yelpers have mentioned), but it wasn't the worst. Delish! ~ Regular Coffee (€2.20): Bold and aromatic! Full-flavored, and kept me awake. Great way to start your day! I dig it! I'll be back!