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    Long John Silver's

    3.0 (4 reviews)
    Open 10:00 am - 9:30 pm

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    3 years ago

    Been eating Long John Silver as long as I can remember. I love their chicken and crumbs!!! Even the smell takes me back to childhood.

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    3 years ago

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    9 years ago

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    Always a special occasion at this place…read more Group of 4 reservation on Friday at 7 pm. Table with view of river had spectacular view. Excellence is standard here from bar drinks and beers to service and especially the food. Shrimp cocktail coconut shrimp and fried green tomatoes for appetizers, although the ultra fine corn meal hush puppies are highly recommended too. Blackened redfish with special salsa was tender tasty and an unusually rich tasting treat. Mahi Mahi and Chilean sea bass were others chosen and one solo filet mignon. Conversation Slowed to a crawl with few oohs ahhs and you've got to try this statements all thru dinner. Desert was warm carrot cake and chocolate brownie Sunday. Decadent sweet and deliriously great with superb back coffee. Wait staff never left a glass unfilled and was great with recommendations for an unforgettable meal. Next time I'll come earlier to take advantage of the seafood market ( closed at 5 pm) for take home delicacies flown in fresh from everywhere greatest seafood exists. Can't wait til next excuse to go to Kingsport. We didn't scrimp on anything/ the bill was a tad over $ 200 with appetizers desert and entrees. But there were great looking selections on the lesser cost on the menu too. I was looking for a first class dinner experience and was perfectly satisfied. Stuffed and needing a nap after though lol

    We walked in for dinner about an hour before closing, so they weren't all that busy. We were shown…read moreto a table along the windows, with an excellent view of the river just outside. It really was quite impressive. Our waitress was friendly but not very present, she'd disappear for large amounts of time and forgot refills a couple of times, but it didn't detract from the meal. I went with the Mahi Mahi entree ($20.99), blackened. I got the loaded potato for my side (+$1) and a side salad. My husband ordered the Stuffed Tilapia ($20.99) and we got the Fried Crab Bites ($14.99) to start. The crab bites and the side salads came out together. The salad was simple but good, kind of reminded me of a school cafeteria side salad in it simplicity. The crab bites were interesting - crispy on the outside, but still a bit...soupy?...on the inside. They were served with a remoulade dipping sauce that added a bit of zest. The main dishes came out pretty quickly, once the appetizer and salad plates were cleared. The mahi piece was smaller than I had expected, which was okay in the sense that I wasn't starving, but surprising in the sense that we were paying $21 for it. Still, it was blackened and flaky, and flavorful. The baked potato was also quite tasty, though I feel like it's hard to mess up a baked potato. My husband's plate was a cheesy, gooey slab of fish, served with two slices of crusty bread. He enjoyed the flavors of the tilapia and appreciated that they didn't skimp on the crab or shrimp meats. We had intended to end the meal with dessert - their specials menu was so intriguing - but by the time we finished our meals, we were stuffed, and it was almost 9 pm, their closing time. We didn't want to be those people making the kitchen stay late, so we packed it in and headed home. One note on the exterior: there were swarms of what we referred to as "midges" - not sure if that's what they truly were, but swarms of tiny bugs that hit you in the face as you were walking and followed you into your car as you were leaving. It was impossible to avoid them. Could have just been the time of year, or day, or maybe it's always like that. Just something to consider.

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    Mulligan's Irish Pub - Delicious steak sandwich!

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    43.7 mi

    Lads, this gaff absolutely slaps…read more Not jokin'--we're talkin' top-tier stuff here. Picture it: miserable Saturday, wind goin' sideways, whole day lookin' like it needs a good talkin' to. Me and the missus gets blown into this pub like two gobshites lookin' a shelter and a feed. And ... what a shout! I ordered the corned beef and cabbage, and I swear on me Ma's good china, it was filthy good. Fork went through it like it owed me money. Juicy, melty, little ribbons of fat runnin' through it like it was showin' off. The cabbage? Deadly. The mash? Lads... the mash tasted like an angel got notions and said "ah go on, I'll make this one myself." Bit of garlic, bit of peel, bit of magic. I nearly cried. We're not from Johnson City, so it might be a hot minute before we're back, but believe me--if I'm anywhere within sniffin' distance of this town again, I'll be leggin' it back to this place like a man late for mass. Ciaran, our server, was sound as a pound--quick, chatty, callin' us "friends" like he was adoptin' us. Man deserves a raise and a parade. The place is set up for tunes later on, loads of seats, loos clean enough to perform surgery in--madness. Prices? Couldn't argue with 'em even if I wanted to. The missus got fish and chips for eighteen quid, mine was twenty-one. Soft drinks only two quid, and a rake of beers and cocktails if you're feelin' spicy. Absolutely recommend this spot to slake the thirst and sate the hunger--ah now, that's the kind of night that'd put manners on ya.

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    Long John Silver's - seafood - Updated July 2026

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