On a cold snowy day when returning from a doctor's appointment what does a person do?…read more Celebrate great news with the luck of Irish. Of course we went wishing with Fish and Chips. A Guinness or two and a flight of; Prickly Pear, Magners Cider, Blueberry Burst and Wynona Brown Ale were the beverages. Also the Prickly Pear Sour won out as the favorite pick of the flight! Service was fantastic, thanks Jordyn and the decor is always informative and fun.

Service is great, atmosphere is awesome and my Jameson whiskey blue burger was amazing phenomenal…read more Love Yuengling but had to go with Lucky Lucy with watching my USF Bulls play Memphis Tigers!!!! GO BULLS!

We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

Great food and the atmosphere is calming. We ordered the fish and chips, Connecticut lobster roll,…read morecrab cake sandwich and swordfish special. All were fantastic and great portions.

Consistently first rate seafood. Excellent oysters are on hand. Really good steaks for the land…read moreattached. Service is always great. Super comfortable dining room and outdoor dining during the summer. Must try if you are a seafood lover.

New owner is an absolute prick. Beautiful spot but we left within 30 seconds after being…read more"interrogated" by the "heavy-set" gentleman as we entered the front door. Extremely rude and will never return.

How a chance to stay at the brazen head Inn after snowshoe resort and surrounding areas were too…read morecapacity. I was pleasantly surprised at both the staff and the cleanliness of the rooms. I highly recommend it. The bar is the cutest pub style, friendly atmosphere place you can imagine. Great people and great place to stay. Great bar snacks as well.

My daughter asked me to go here with her, after looking at the menu & prices I initially said no…read morebut then I reconsidered as I had never been. We were seated right away. The weather was damp and overcast but we asked to sit outside as there was a nice breeze. I ordered appetizers calamari & the crab dip, the calamari was absolutely perfectly cooked with a nice coating. I love that they didn't just give you the calamari rings yiu also got tentacles. The crab dip was also delicious and real crab. Interestingly they served the crab dip with a pretzel. Also delicious. My daughter got the fish po' boy and it was a large portion with delicious french fries. The waiter was attentive. The view was amazing. We had a beautiful view of Cheat Lake. They have a bar downstairs and according to the hostess they also have bands play. I highly recommend this restaurant just keep in mind they are extremely busy on weekends and during season.

Four stars for the location and restaurant itself. Dockside Bar and Grill is located right on the…read moreCheat Lake marina, so if you sit by a window or on the deck, you'll see beautiful views of the water. Inside, there's a fireplace that is pleasant to stand in front of (I was cold, so that's what I did), the bar looks like a tiki hut, and at the host stand, there's a tank with some turtles in it. It's a very relaxed, family-friendly atmosphere. However, the food was mid. They've got burgers and pizza and sandwiches, which make up most of the menu, but they also have seafood and pasta dishes. I got the pulled pork sandwich, and it was super sweet. Way too sweet! And it was topped with shredded cheese that I could tell was pre-shredded and came from a bag. The fries that came with my sandwich were super seasoned. Way too seasoned! Everything about my meal was "way too." We also got the WV Wedge salad, which apparently is one of their specialties. It was aiight. Instead of bleu cheese like a typical wedge, this one came with both ranch and Italian dressing, plus pieces of steak. My kids enjoyed their grilled cheese sandwiches and cheeseburgers from the kids' menu. One thing that's interesting about the kids' menu here is that steak is an option! (Well, steak tips.) We visited Dockside in the offseason, but apparently this place gets extremely busy during the summer, when everyone wants to be on the lake.

If you were wondering where to get AMAZING home cooked country delicious food. You found it. Look…read moreno farther. I just got my first plate from then and hands the best yams I've ever had. Think sweet and savory thick cut. So good! The meatloaf was sweet but not too sweet. 10/10 would TOTALLY recommend!!!

From the owner: Looking for Home Cooked Dining The Way Mom & Grandma used to make? Come on down to Yam’S Country…read moreKitchen! It’s Thanksgiving Everyday Here!

We found Guinness for my husband. Our food was good. Our server was great and made good…read moresuggestions.

This place is cool. Good vibes. It's super spacious. The service was great. Worth checking out.read more