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    Long John Silver's

    3.2 (9 reviews)
    Open 10:00 am - 10:00 pm

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    Wiley W.

    Amazing food for multiple occasions, great fish, amazing shrimp ,and great hush puppies. Service was excellent, got food quick and servers were great. A extensive menu of fish deals and food like grilled tacos. The eating space was large with plenty of room and very clean with some fun art on the walls and decorations. In all a great experience and would recommend for going with friends or family and if you prefer yourself, truly a great restaurant.

    Quick stop for dinner.

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    Leaving work after a long day, I knew I wanted steak. I'm not from Roswell, so I had to rely on…read moreYelp and Google to tell me what was available. Now the other alternative was Texas Roadhouse. Don't get me wrong, I'm regionally from where Texas Roadhouse was founded and it's huge, especially where I'm from. But part of my philosophy when traveling is to try someplace new, traditionally NOT a chain. So I gave this a shot. Cattle Baron reminds me of those old school steakhouses in the 90s that served steaks and an AYCE salad bar. Except it's much nicer ambiance-wise with a broader menu. I ordered the largest ribeye steak they had with a loaded baked potato, unlimited salad bar, a Coca-Cola, and a brownie for dessert. The total for ALL that ended up being $48.35. That's really cheap considering I had to be rolled out on a stretcher (joking). The most expensive item was the steak, in the $30-range but an unlimited salad bar for $4.95 and dessert for $6.95 can't be beat. The salad bar had everything you'd want in a salad bar with fresh veggies and toppings along with two soups, premade salads, and a sampling of sweet items like jello and fruit. I got 2 plates from the bar and two small bowls of soup. The steak and potato soup was good but the chicken soup was a bit salty for my taste. My steak and loaded potato was good and hit the spot. The potato was kind of dry, assuming it was a potato, already cooked hours ago and they just pulled it out to serve to me. After smothering it in butter and sour cream, the dryness disappeared. The steak was cooked medium rare, so no issues there but there was very little seasoning. I added salt and pepper to it, which made it a lot better. I wish it had a little bit more searing/char to it. I ended the meal with a brownie and ice cream, with caramel drizzle. The brownie was fairly large and warm, with a nice scoop of ice cream and ample ribbons of caramel sauce. It was really delicious and not too overly sweet! It definitely put me over the food coma edge. Service was good, but slow. My waitress explained to me that it was slow because a table of 39 people showed up, so she apologized. It didn't bother me though because I was so tired from working nearly 12 hours that day. I'm glad I supported local and my meal was definitely worth the price.

    Hold on ... another road trip report? Yup, three members of the VA Creative Writing Group and three…read moreother authors traveled to Roswell, New Mexico, for an outreach program to read and discuss their writing at Eastern New Mexico University's Roswell campus. We spent the night and ate at what we think is the best overall restaurant in the city. No aliens were sighted, and we all ate well. Excellent beef served in a variety of ways (two outliers had salad). Excellent and friendly service. Nice interior dominated by the best salad bar in these there parts. Go ahead and click on the following YouTube link and see what we found delightful. And thanks again for the veterans' discount. Highly recommended. https://youtu.be/5XJuu3rfnbk?si=OUT0qQsS5G4PTiL-

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    I was craving soup and the reviews were pointing me to this restaurant. I am glad that I came here…read more The soup and the sopapilla were amazing. The beef soup/stew had big chunks of meat, lots of veggies and came with a kick! I never had sopapilla before and it did not disappoint. If you want to try something new and different from tacos or burritos . Get you some sopapillas. The service was great and the place has plenty of seating even when there is an aviation event in town. The restaurant was clean and with a very traditional feel and spacious. They can accommodate large parties for sure.

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    Out in Roswell where the stories lean extraterrestrial and expectations can get a little... out…read morethere you find yourself at Portofino Italian Restaurant, chasing something far more grounded: a proper Italian meal. And this place delivers with a quiet kind of confidence. The pizza? A well-balanced composition crust with just the right snap, sauce that doesn't overreach, and toppings that know their role. The pasta leans into comfort, rich without being overbearing, the kind of dish that doesn't need reinvention to win you over. It's familiar but executed with care. Inside, the space is clean, composed, and inviting. Nothing flashy, nothing forced just a setting that lets the food do the talking. Service follows that same rhythm: attentive, smooth, and effortless. In a town known for the unusual, this is a reminder that sometimes the best experiences are the ones that don't try too hard. A solid pick. A refined pause. And when you're in Roswell, that's more than enough.

    I wanted so badly to love Portofino Italian Restaurant in Roswell, NM, but it fell short for me for…read morefour main reasons. My oldest daughter and I were quickly seated on April 16, 2026, for lunch before her doctor's appointment. 1) the wait staff was short-handed and did NOT work efficiently. They took a long while to get requested items to us. 2) the food lacked flavor particularly with my eggplant parmigiana ($9.95 on lunch specials!). 3) the tea was exceedingly cloudy and did not taste good. 4) we were there for nearly an hour before our check was brought and did not get to try dessert! But this was an affordable restaurant that serves beer and wine. They offered excellent table bread - my daughter wouldn't stop pigging out on it. Lol. The lunch specials were a good deal. I liked their pasta e fagioli soup. Not my favorite since the pasta was so incredibly mushy, but still good. There are other places I want to dine at before trying this place out again, but I will return someday.

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