Really cool place I bought a gator here and smoked that thing super good food highly recommended…read moreand they have a large amount of seafood

Very nice selection of fish and seafood! Everyone is friendly and willing to help with any…read morequestions. Great place to pick up seafood.

Service was beyond horrendous! Had to ask several times for refills and every time we needed…read moresomething the server was nowhere to be found for what felt like an eternity. Prolly 4/5 minutes in reality. When you're waiting to eat your food it feels like forever lol. It was a late Sunday afternoon and not busy either. The food was good but nothing worth what we paid! $145 w-tip plus some astronomical service fee for using a card instead of cash. If you want the luxury of accepting cards, you should be responsible for the fees. I'm over going places that charge me just to pay them. Either be a cash only establishment or don't charge fees for using cards! Bloody Mary was fire though! Atmosphere is cute and aesthetically pleasing but just really not worth the price. I think this might be one of the most overrated restaurants in the area. But there's not many seafood choices so I guess do with this review what you will! Be warned slow service and take cash.

I had a shrimp salad sandwich about two weeks ago that i cannot stop thinking about!!! Absolutely…read moredelicious! Everyone should try whatever special TinFish has ! I will be back!

Weekend brunch at Patsy Hartigan's Irish Pub in downtown Evansville is always a solid choice, The…read moreonly downside? It is LOUD inside -- especially during a soccer match or just always with the music. We had to yell to just hold a conversation with our waitress. I'd only recommend it if you can sit outside on a sunny day. The food is good, portions are decent, and the prices are hard to beat. The $4 Bloody Marys and mimosa bar on the weekends are honestly one of the best brunch deals downtown. If you're looking for a quiet, cozy brunch spot, this probably isn't it. But if you want good food, drinks, and a lively downtown vibe, it definitely delivers.

Kaitlyn was a GREAT server! And that can make ALL the difference... I'd suggested two different…read moreplaces for lunch, hoping to split the group so there weren't so many at one restaurant. Apparently, all but ONE person chose Patsy's for lunch. But Kaitlyn pulled it off extremely well. We had two large tables, but she got our food and drinks out quickly and efficiently, WITH a smile. The atmosphere was great and the food was delicious. But that SERVICE? The best...

Pub is easy to find with lots of parking. Porch is excellent place to sit, but be mindful of the…read moreheat and location of the sun. In the summer, after 4, the outdoor porch will get sun. Cheeseburger is outstanding and reasonably priced. I went for the variety of beers. I was impressed. The smoked Miranda is delicious. Smokiness is not overpowering. Service was timely and we had multiple visits. When this place is hoping, be patient and nurse that beer.

EVERYTHING about our visit was just superb! Our bartender was on point, our food was not seen in…read moreevery other restaurant and I was great! Good vibes, great place, I'm looking forward to going back.

100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

I've eaten here a few times and every time there is something odd. This time, I ordered wings and…read moreasked what sauce came on them. They said bbq or buffalo. So I responded Buffalo. When I opened the box, there were breaded wings with no sauce on them and a container of buffalo sauce on the side. I didn't ask for it on the side. After looking at my receipt, I realized, they charged me .75 for the sauce... The last time, the piece of Mahi Mahi on my sandwich was a quarter the size of the bun.

The food was surprisingly good. I got the Shrimp Boil and the "3 wings and 10 medium shrimp" combo…read more The staff was patient and gave us recommendation on the seasoning. The location was odd due to it being a duo location. But it was definitely a must try.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

Pliny the Elder believed that for every creature that walked the land, there was its relative in…read morethe sea. There was a horse on land, so there must be a seahorse. There are lions, so there must be sea lions. Such thinking today seems primitive. But who among you can deny the primal connection between chicken and fish? We are the sons and daughters of chicken and fish. We belong to them, and they to we. Or us. So anytime you are dealing with chicken and fish, we need balance. Pliny died after Mt. Vesuvius blew up on him and burned him alive so bad that he was still screaming when he died of being crushed by the volcano and fire. The stars speak for themselves.

To whom it may consider, Chick O' Fish has had to end and there's no other way around it. I…read moreapologize in advance for the unexpected departure. To the community I thank you for supporting us and wish things would've been different, but we are very grateful for everything. Be careful out there and be safe!

Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

We enjoyed the atmosphere. It felt like a mom and pop kind of place. The staff was very friendly,…read moreand even gave my daughter a balloon she was pointing at. My husband enjoyed the fish; it wasn't necessarily my cup of tea, however I am not the best judge of fish. The fries were good. We ordered beignets and they were pretty tasty! The service was quick and again, we were treated well by all staff!

Stomach feeling empty, and growling to be fed! At physician's office next door, in the same little…read moremall.I saw them when I parked. I told my Mom, and she said she would get lunch. She asked me what they had, so I jumped up and said I'd see. Went next door grabbed a menu, and studied it! Decided on shrimp and oysters. Went back, and a handsome guy, Mark, asked me for my order, when I got to the counter. He asked me how I wanted my oysters fried! Who does this? How awesome to actually be asked! I told him I wanted my oysters to be fried on the "hard" side. He went and put my order down. When it was ready, I had shrimp (#4) and oysters (#4), fries, and a delicious coleslaw slaw as my other "side!) I had Mark take some of my order placed in a. Separate bag, so my Mom, could have her own! We set down in her doctor's waiting room lobby, and tasted our selections! The shrimp were lightly fried in a light, crispy batter and delicious! The oysters were a lovely dark brown, so I could visually see that they were fried hard! They were fried perfectly! The surprise for me was the French fries! They were so soft and fluffy! They were so good hot, but I was astonished that I cold even eat their fries . . . Cold! How is this possible??? I hate cold fries! These were great hot or cold! The cole slaw was creamy and delicious. The best thing is that their ingredients are fresh, and their meats are Halal! Organic and grass fed! They have fish and chicken combo plates! So hungry, I forgot to take fotos! I will the next time, because I most definitely will be going back! They have daily lunch specials for $9.99, Monday -Friday, from10:30-2:30. They include fried and a drink! A lot of construction guys get food from here, because the food is great and you get fast and efficient service!

Recommended, good service good food good all the way around!!…read moreNice little restaurant with good food