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    LongHorn Steakhouse

    2.8 (97 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    LongHorn Salmon (7oz) + Roasted Mushrooms  Sides: Broccoli and Crispy Brussel Sprouts
    Mahauganee S.

    Popped in here for dinner with the extended family while in town. we were a party of eight, and rather easily got seated on a Tuesday evening. I normally really enjoy Longhorn, but the food was unfortunately just OK. I ordered my usual, which is the salmon. Because I was feeling like treating myself, I added the roasted mushrooms that is available as a topper for steaks, and I added a side of the crispy brussels sprouts. Unfortunately, my salmon was completely overcooked. Both the top and bottom were brown, inverse the inside was dry. I normally like my salmon cooked medium, and Longhorn is one of two restaurants where I've never needed to make that distinction in order for it to come out that way. However, tonight was different. The mushrooms were extremely salty, which was surprising to me as I tend to like saltiness... but this was salt overdone. The one thing that I thought was tasty, was the one bite that I had of someone else's steakhouse wings. That said, I could imagine that if I was eating a full order of them, they may have been over seasoned. As usual, the restaurant is well canceled, and the staff was friendly and accommodating. It's just the food that was lacking. Honestly, I'd give my experience today 2 stars, but I'm adding an extra star based on past experience.

    the fillet was very small and the corn was overcooked and very small. I will not go back again.

    Sorry sirloin in progress
    Eric O.

    Dinner with friends, I had a salad as a starter. House salad very good. Then an 8 oz sirloin and a side of broccoli. Very good. The rest of the group says four stars also.

    steak and Flo's Filet & Lobster Tail
    Tori B.

    Went for my brothers birthday with a party of 18. Stacy took great care of us! Never had to ask for any refills on our drinks and she kept bread and butter on the table. The food was good as always! The food also came out quickly considering our party size.

    Parm crusted chicken ,sweet potato plain
    Melissa M.

    If I could give 10 stars I would !!! We went on Easter .Expected a big crowd .We joined the waitlist online .Not even 5 minutes after arriving we were seated .Our server was very nice ,professional and knowledgeable.I wish I were better with names ! And we also had another lady bring out our food .Genuinely good souls !! very easy to talk to .Very sociable and likable staff.For our appetizer we chose spinach parm dip .Warm creamy and garlicky perfection ! I'm so glad you get pita chips instead of tortilla chips .Our food arrived shortly after .VERY pleased with my Brussel sprouts .Like I want to eat them every day kinda pleased .nice char,crispy ,Smokey sweet ,savory ..Heaven in the mouth .We got parm crusted chicken ,parm crusted steak .my personal favorite is the chicken .Steak was cooked well .But I'm going to just go ahead and say it .Im a Texas road house girl for my steak and salad and rolls .But that parm chicken ,Brussel sprouts .Wow .Let's not forget dessert .Lorddddd.The infamous chocolate stampede .Perfect ending to a delicious dinner .Two big pieces of layered cake .,chocolate cake.Not just chocolate cake but MOIST chocolate cake .What seemed to be a chocolate cheese cake filling ,Chocolate mousse filling with chocolate shavings .whipped cream and two BIG scoops of vanilla bean ice cream .three of us couldn't finish.Thats a four person dessert .Or two people if you want a full size dessert ..Just over ten dollars is INSANE for that dessert .This location is officially my favorite.Not sure why it has so little stars ??? Because 10/10 baby .These workers were and quality control for the food .Wow .Food was on point ..Never judge a restaurant from stars alone .Because this one exceeded our expectations.

    the dining room and bar
    Sandra F.

    It's been over a decade since I've been to a longhorn. We were visiting some friends in the area and they wanted to dine here for lunch. I have to say I was impressed with the restaurant inside. It was open and clean. Although they were busy for lunch, our server was very attentive and friendly. I ordered the Salmon (with a bourbon glaze) and instead of the rice, I subbed it for mashed potatoes. I paired it with a Pinot Noir. My Mr. ordered the lunch special 7 pepper steak salad with a side of the Shrimp & Lobster chowder. Since they were busy, it took a little longer to get the food. But it was worth the wait! The salmon was very flaky and loved the mashed potatoes. My Mr really enjoyed his meal. Even my friends were satisfied, but they usually come here often since they live nearby. Overall, it was a great experience. I like that you can pay at the table scanning the code on the receipt and can leave gratuity with it. I can see myself coming back again.

    Deonna E.

    Longhorn is definitely the place to gather. The service is phenomenal, and the food is no different. We recently visited for my mom's birthday and had the sweetest server. She was personable and went above and beyond the call of duty for us. To put it simply, we truly enjoyed ourselves and appreciated everyone who made our evening one to remember!

    Shrimp & Lobster Chowder
    Josh W.

    It's been a very long time since I've been to a Longhorn, and honestly, I don't tend to seek them out. But my lady and I had some friends in the area who wanted to meet us for lunch so we went to this one. Overall, I have to admit it was pretty good. The food was better than I'd expected, the service was nice, and the atmosphere was exactly how you'd expect. Texas-y. The four of us went on a Saturday around 1pm and they were a bit busy. Even then, we were sat right away, and our server was at our table immediately. I remember their menu being larger before, but I can understand why places scale back their menus, which can be a good thing most times. My lady ordered the salmon with mashed potatoes and a glass of pinot noir. I went with the 7 pepper steak salad and a side of shrimp and lobster chowder. Since it was busy, we did wait a little longer than usual, but not super long. When all our food came out, everything looked really good. My lady really enjoyed her salmon and said it paired well with her wine. I liked the steak salad but thought it was a little TOO peppery towards the end, to where I hardly tasted the steak. The chowder was rather tasty though. For a chain restaurant, Longhorn overall is alright. I still wouldn't seek it out, but if some friends were up for going and invited me too, I'd likely join them.

    terrible service food was terrible just very disappointed, manager was so rude and hang up straight on me the food was cold

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    1 year ago

    Lunch is amazing here! GREAT price, fast service and delicious. Soup or salad bread and butter and entree less than $10

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    LongHorn Steakhouse

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    8 years ago

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    8 years ago

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    2 years ago

    The waitress was around 2 times and when asked for bread she snarled and went to another table will never be back

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    6 years ago

    Tamara was our waitress & The manager Jeff was absolutely awesome & accommodating! Dinner was great

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    Ask the Community - LongHorn Steakhouse

    Butcher And Barrel

    Butcher And Barrel

    4.1
    (385 reviews)
    10.8 mi
    $$

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

    Photos
    Interior Seating
    Interior Seating
    Butcher And Barrel
    Caesar (half)

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    Caesar (half)
    Sotto

    Sotto

    4.6
    (1.8k reviews)
    10.9 mi
    $$$

    Where to start with this amazing experience…read more First, we were greeted by our phenomenal server - Molly T who was possibly the best server I've ever had. We were celebrating a college grad with a group of 8, never had an empty water or wine glass and explained the menu front to back! We sampled as much as possible, but here are the must haves : any of the pastas, but especially the ravioli. The honey goat cheese bread- amazing. The porterhouse was so good and save room for dessert! Thank you for making our celebration special and we will return for our next daughter's graduation or hopefully sooner!

    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Blinkers Tavern

    Blinkers Tavern

    4.0
    (541 reviews)
    11.9 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

    Photos
    Blinkers Tavern
    New York Strip*
    New York Strip*
    Outside view from my seat.

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    Outside view from my seat.
    Alara

    Alara

    4.5
    (83 reviews)
    12.0 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter
    The Davidson

    The Davidson

    4.4
    (195 reviews)
    10.9 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    LongHorn Steakhouse - tradamerican - Updated June 2026

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