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    LongHorn Steakhouse

    2.8 (97 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    LongHorn Salmon (7oz) + Roasted Mushrooms  Sides: Broccoli and Crispy Brussel Sprouts
    Mahauganee S.

    Popped in here for dinner with the extended family while in town. we were a party of eight, and rather easily got seated on a Tuesday evening. I normally really enjoy Longhorn, but the food was unfortunately just OK. I ordered my usual, which is the salmon. Because I was feeling like treating myself, I added the roasted mushrooms that is available as a topper for steaks, and I added a side of the crispy brussels sprouts. Unfortunately, my salmon was completely overcooked. Both the top and bottom were brown, inverse the inside was dry. I normally like my salmon cooked medium, and Longhorn is one of two restaurants where I've never needed to make that distinction in order for it to come out that way. However, tonight was different. The mushrooms were extremely salty, which was surprising to me as I tend to like saltiness... but this was salt overdone. The one thing that I thought was tasty, was the one bite that I had of someone else's steakhouse wings. That said, I could imagine that if I was eating a full order of them, they may have been over seasoned. As usual, the restaurant is well canceled, and the staff was friendly and accommodating. It's just the food that was lacking. Honestly, I'd give my experience today 2 stars, but I'm adding an extra star based on past experience.

    the fillet was very small and the corn was overcooked and very small. I will not go back again.

    Sorry sirloin in progress
    Eric O.

    Dinner with friends, I had a salad as a starter. House salad very good. Then an 8 oz sirloin and a side of broccoli. Very good. The rest of the group says four stars also.

    steak and Flo's Filet & Lobster Tail
    Tori B.

    Went for my brothers birthday with a party of 18. Stacy took great care of us! Never had to ask for any refills on our drinks and she kept bread and butter on the table. The food was good as always! The food also came out quickly considering our party size.

    the dining room and bar
    Sandra E.

    It's been over a decade since I've been to a longhorn. We were visiting some friends in the area and they wanted to dine here for lunch. I have to say I was impressed with the restaurant inside. It was open and clean. Although they were busy for lunch, our server was very attentive and friendly. I ordered the Salmon (with a bourbon glaze) and instead of the rice, I subbed it for mashed potatoes. I paired it with a Pinot Noir. My Mr. ordered the lunch special 7 pepper steak salad with a side of the Shrimp & Lobster chowder. Since they were busy, it took a little longer to get the food. But it was worth the wait! The salmon was very flaky and loved the mashed potatoes. My Mr really enjoyed his meal. Even my friends were satisfied, but they usually come here often since they live nearby. Overall, it was a great experience. I like that you can pay at the table scanning the code on the receipt and can leave gratuity with it. I can see myself coming back again.

    Deonna E.

    Longhorn is definitely the place to gather. The service is phenomenal, and the food is no different. We recently visited for my mom's birthday and had the sweetest server. She was personable and went above and beyond the call of duty for us. To put it simply, we truly enjoyed ourselves and appreciated everyone who made our evening one to remember!

    Shrimp & Lobster Chowder
    Josh W.

    It's been a very long time since I've been to a Longhorn, and honestly, I don't tend to seek them out. But my lady and I had some friends in the area who wanted to meet us for lunch so we went to this one. Overall, I have to admit it was pretty good. The food was better than I'd expected, the service was nice, and the atmosphere was exactly how you'd expect. Texas-y. The four of us went on a Saturday around 1pm and they were a bit busy. Even then, we were sat right away, and our server was at our table immediately. I remember their menu being larger before, but I can understand why places scale back their menus, which can be a good thing most times. My lady ordered the salmon with mashed potatoes and a glass of pinot noir. I went with the 7 pepper steak salad and a side of shrimp and lobster chowder. Since it was busy, we did wait a little longer than usual, but not super long. When all our food came out, everything looked really good. My lady really enjoyed her salmon and said it paired well with her wine. I liked the steak salad but thought it was a little TOO peppery towards the end, to where I hardly tasted the steak. The chowder was rather tasty though. For a chain restaurant, Longhorn overall is alright. I still wouldn't seek it out, but if some friends were up for going and invited me too, I'd likely join them.

    Parm crusted chicken ,sweet potato plain
    Melissa M.

    If I could give 10 stars I would !!! We went on Easter .Expected a big crowd .We joined the waitlist online .Not even 5 minutes after arriving we were seated .Our server was very nice ,professional and knowledgeable.I wish I were better with names ! And we also had another lady bring out our food .Genuinely good souls !! very easy to talk to .Very sociable and likable staff.For our appetizer we chose spinach parm dip .Warm creamy and garlicky perfection ! I'm so glad you get pita chips instead of tortilla chips .Our food arrived shortly after .VERY pleased with my Brussel sprouts .Like I want to eat them every day kinda pleased .nice char,crispy ,Smokey sweet ,savory ..Heaven in the mouth .We got parm crusted chicken ,parm crusted steak .my personal favorite is the chicken .Steak was cooked well .But I'm going to just go ahead and say it .Im a Texas road house girl for my steak and salad and rolls .But that parm chicken ,Brussel sprouts .Wow .Let's not forget dessert .Lorddddd.The infamous chocolate stampede .Perfect ending to a delicious dinner .Two big pieces of layered cake .,chocolate cake.Not just chocolate cake but MOIST chocolate cake .What seemed to be a chocolate cheese cake filling ,Chocolate mousse filling with chocolate shavings .whipped cream and two BIG scoops of vanilla bean ice cream .three of us couldn't finish.Thats a four person dessert .Or two people if you want a full size dessert ..Just over ten dollars is INSANE for that dessert .This location is officially my favorite.Not sure why it has so little stars ??? Because 10/10 baby .These workers were and quality control for the food .Wow .Food was on point ..Never judge a restaurant from stars alone .Because this one exceeded our expectations.

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    LongHorn Steakhouse

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    2 years ago

    Lunch is amazing here! GREAT price, fast service and delicious. Soup or salad bread and butter and entree less than $10

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    The waitress was around 2 times and when asked for bread she snarled and went to another table will never be back

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    Tamara was our waitress & The manager Jeff was absolutely awesome & accommodating! Dinner was great

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Cooper's Hawk Winery & Restaurant

    Cooper's Hawk Winery & Restaurant

    4.0(58 reviews)
    5.1 mi

    Dear Cooper's Hawk Green Township, OH Team,…read more I am writing to share my heartfelt gratitude for the extraordinary experiences my husband and I have had at your location since you opened in October. After my Celiac disease diagnosis required me to transition to a strict gluten-free diet, finding safe, enjoyable places for local outings felt daunting--our beloved craft brewery visits were suddenly a thing of the past. We were searching for a new place to call our go-to spot, and acting on a friend's recommendation to check out Cooper's Hawk and join the Wine Club turned out to be the best decision we could have made. From our very first visit, your team made an indelible impression. When our server offered me gluten-free bread at the start of our meal, it honestly brought tears to my eyes. It was the first time since my diagnosis that I could enjoy a starter bread at a restaurant, and having access to such an extensive, thoughtful gluten-free menu has brought so much joy back into dining out. What started as an early Christmas gift from my husband quickly became our home away from home. After attending the new member welcome event in January, we signed up for our first monthly Wine Club dinner in February 2026--and we haven't missed a single one since! My husband and I are truly blown away by how many team members we now know by name--a level of personal care and connection we have never experienced at any other restaurant. Mark and Allison have truly hit it out of the ballpark when hiring and building this incredible team. We want to make sure these exceptional individuals know just how remarkable they are and how well they do their jobs: General Managers & Kitchen Leadership: Mark (General Manager), Allison (General Manager), and Chef Jason Special Mentions: Kamilly: My very first interaction when we signed up for our first wine club event. She was so attentive and heartfelt to work with! Alyssa: Outstanding work at wine tastings and hosting the Wine Club dinner events. She is a worker and such a beacon of light when we see her. Desiree: Always greets us with a huge smile and constantly goes out of her way to provide incredible service and keep us laughing. Team Members: Erika, Bella, Leeann, Max, Joshua, Mikayla, Josie, Harrison, Molly, Nick, Cole, and Matthew are the best! (And to anyone on the team we may have accidentally missed--your hard work behind the scenes does not go unnoticed!) You have built a culture that turns casual guests into family, making every visit feel like coming home. Thank you for giving us back a space where we can celebrate, connect, and safely enjoy incredible food and wine. You have made a meaningful difference in our lives, and we look forward to many more wine dinners and memories together.

    This was our second date night at Cooper's Hawk and they are batting 1,000 so far…read more Service was excellent throughout the meal; McKenzie was very pleasant and attentive. I tried another wine tonight and found yet another favorite - Les Petites. If you enjoy a full-bodied red, I highly recommend it. I had the blackened ahi from the lighter menu and my date had the filet mignon. Both proteins were cooked beautifully. I have to mention that there was an issue with my entree when it first came out, but the manager and her team went above and beyond to make it right. Things happen. ‍ The menu still has quite a few items on it that I'm dying to try, so we'll be back.

    Photos
    Cooper's Hawk Winery & Restaurant - I side

    I side

    Cooper's Hawk Winery & Restaurant - Complementary pretzel bread and butter

    Complementary pretzel bread and butter

    Cooper's Hawk Winery & Restaurant - Rosé

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    Rosé

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    2.6(258 reviews)
    0.1 mi
    •$$

    Help Yelp, my wife had the chicken tender plate, the broccoli and baked potato were both cold, no…read moreassistance from management, I had the pot pie and it was great although my Caesar salad had been in the fridge and the lettuce was quite limp and the croutons had no crunch they where very soggy spongy

    We went to the colerain ave cheddars to dine in Saturday night at 8:00pm sept 19 2026 and it was…read moresurprisingly "dead" at this time (a lot of open tables etc) we were seated immediately. Our table was extremely sticky, the electronic tablet upon the table was even worse than the table itself. There were two young adults at the podium at the entrance (young black male on his phone and hostess who sat us) nobody was at the bar except one male talking to the bartender. One black female server was next to our table chatting with the table about everything EXCEPT for menu items etc and nobody ever came to get a drink order to start us off. We were ready to order our food as we looked online before entering the establishment. Our FIRST experience was "disgusting " and disappointing to say the least. NOT a great first impression....not even a GOOD first impression. Will definitely NOT recommend this particular location at allllll. We left because of being completely ignored as well as deplorable conditions to have dinner. If the OUTSIDE of the kitchen is nasty... imagine what the KITCHEN may look like? Everyone saw us sitting there yet nobody cared to acknowledge us. Therefore the cleanliness doesn't surprise me now.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    LongHorn Steakhouse - tradamerican - Updated September 2026

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