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    Tony's of Cincinnati

    4.2 (450 reviews)
    Closed • 5:00 pm - 9:00 PM

    Tony's of Cincinnati Photos

    Business Info

    TONY'S OF CINCINNATI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Julie W.

    I went back and forth between giving Tony's 3 or 4 stars. In the end I thought three was fair given the price point. This steak house (at least for me) is a special occasion restaurant. The prices for their steaks start in the 70's. Of course there are other non-steak entrees that are less expensive, however I ordered the 9 oz filet. The Caesar salad was disappointing in that it lacked the bolder tangy flavors that usually make it stand out. The filet itself was a very nice cut of meat and cooked perfect as to my order of medium- rare. The flavor was average. The mashed potatoes (a little too salty) and asparagus also ordinary. All in all, there was absolutely nothing wrong with any of my food. On The other hand, it wasn't up to what the price and atmosphere (in my opinion) should be. I wish there was a 3.5 star option!

    Filet and Pasta Pescatore
    Jenn L.

    This place was great! We had at least 3 wait staff attending us at all times. The sourdough bread and butter to start were amazing! The Caesar salad was ok. I do feel it lacked flavor so I only ate about half. My husband got the Pasta Pescatore and I got the 9oz filet. My steak was incredible! It was tender, juicy and cooked perfectly. My husband was not a huge fan of the pasta. The seafood in it was pretty good but also lacked flavor. It has a red sauce but I think it would be better with a cream sauce. Just my opinion. We will definitely visit again. The service was great and it has a cool atmosphere.

    Carolynne P.

    It's been a little while since we dined here, and it was just as wonderful as I remembered. The steak was flavorful and cooked to perfection and the special of grouper was phenomenal as well. Great service, busy night but not too loud. Definitely will return! Great place for steak.

    Porterhouse with perfect crust and so delicious!
    John B.

    First time there and I have lived in Cincinnati for 27 years. Steaks were great and service was plentiful with lots of staff to make your experience perfect. One thing I noticed not on the restaurant is that a lot of people don't dress up any longer which is part of the experience. Oh well that's the old school in me. Also enjoyed a crème brûlée to top it off and went home very full.

    Five Cheese Mac
    Liz F.

    We went to Tony's for a date night and had an excellent meal! The restaurant itself is a little far from NKY, but I'm glad we tried it. We had bought a gift card during Black Friday when it was 20% off. The inside of the restaurant is very nice, I just wish we had been seated in the front half. It had beautiful lighting in the evening while the back room was more lit. It all had a great ambiance though. Our server was very sweet and the busser/assistant was very accommodating too. The meal started with a complimentary bread and butter to our table. It was a tangy and delicious sourdough with a regular and a sweet butter. We had the crab cake appetizer and it was an excellent choice. It was huge and done perfectly - it was mostly crab and not mostly breadcrumb, and had a great flavor. The horseradish aioli on the plate was great. I had the salmon and my husband had the New York strip. Both were great. The goat cheese with the salmon and green beans really made the dish. The salmon was cooked perfectly. My husband got Mac and cheese for a side and it was very flavorful, we would definitely order that again. My salmon came with a Caesar salad and I would say it was just okay, not amazing, but the large cheese crouton it came with was very tasty. If you're looking for a great meal for a date night, I think Tony's is a great choice.

    9oz Filet Mignon
    Connie H.

    Wait time: 20 minutes with reservations. Service: I felt like the hostess stand was a little judgmental and snooty. The server was very kind and accommodating. Food: Salad, perfect presentation, love the cheese crisp. Filet, prepared exact. Nice and tender, juicy. Atmosphere: very loud, beautiful place.

    Mac and Five Cheese Mac
    Danielle C.

    Better than Jeff Ruby's with better service as well. Formal dining so you feel very fancy. Exquisite steaks. My in laws have quite a few different food sensitivities and the staff was extremely accommodating. They never made it seem like a bother and ensured that the food was cooked to their specifications.

    Exterior
    Tyanna M.

    Went to Tony's last night for our anniversary. First time in here. Had a wonderful time. Anna was our server and she was attentive and extremely nice. We started off with fresh Italian bread and butter, was not the best I have had, just ok. Then off to a cocktail for me and a beer for the hubby. I started with the Black Tie Affair which was a take on an espresso martini. My cocktail was good not a hint of bitterness to it. The hubby had New Castle beer on draft and was happy with his choice. We ordered appetizers and they came out in good time. We shared the lobster bisque (off-menu choice) and they split it for us into cups in the kitchen which was nice. Bisque was silky smooth and delicious. We shared the Seared Ahi Tuna Tartare, both the tuna and the cucumber and carrot fennel salad on the side were tasty as the tuna was good size cubes and you could really taste it. The tuna had a glaze of soy, sesame, and candied ginger and I would order again. I ordered a second cocktail, Maple Whisky Sour, and I liked this one the best! So good I ordered another. It started with Bulliet Bourbon which is one of my favorites and then lemon juice and house made maple syrup and then add a cherry wrapped in a lemon peel on a pick and you end up with an excellent cocktail. Next up the main courses. The hubby ordered the Dallas Clark which was a 14 oz prime cut New York strip steak. He ordered the Yukon Gold mashed potatoes on the side and had the Caesar salad. I was undecided what I wanted until Anna described how the prepare their steaks and then I was sold! I ordered the 9 oz filet mignon that was part of a special off menu item. I had the filet and it was served with mushroom risotto and two seared scallops and a few asparagus spears. I also had the Caesar salad. Our steaks were cooked to perfection (thanks chef!) and the hubby really enjoyed his steak and potatoes. I loved my steak but did not care for the risotto all that much. The scallops were seared nicely. The asparagus was al dente and good. They brought us a dessert for our anniversary and I ordered coffee with cream to go with it. The dessert was a Belgian chocolate cup filled with a chocolate mousse and a raspberry with whipped cream on top along with a raspberry coulis. I think the hubby got one bite of this as I devoured it. Rich and satisfying chocolate with the best hint of raspberry! The lights were low and the tables were scattered far enough apart for you not to be bothered by other diners. I was worried about that when I saw how it was set up but it ended up perfectly fine. We did decide we would have to give it another try as there were other items on the menu that sounded so good such as the rack of lamb, the Chilean sea bass, and the shrimp and grits. Although they do outstanding with the steak! Give it a try and I think you will be happy that you did.

    Prosecco
    Johnnie C.

    Celebrated our 35th wedding anniversary @ Tony's of Cincinnati. Upscale without being stuffy... parking was plentiful and we were seated immediately. The staff were exceptional, very attentive and knowledgeable. Our dinners were perfectly prepared and delicious., from the raw bar to dessert. The pictures do not do the food justice. If you are looking for a relaxing evening out, give Tony's a visit! P.S. they are open on Mondays

    Gina H.

    My first time in Cincinnati and first time at Tony's and it was amazing! We went on a recommendation and let's just say we were not disappointed. We called for a reservation and was told they were booked for the Saturday night. We went anyway in hopes of sitting at the bar. Lucky us, one of the gracious hostesses spotted a high top in the bar area so we were in!! We started with bread which was great and served with a honey butter and a whipped butter. We then ordered the crab cake appetizer and it was the best crab cake I have ever eaten! It was mostly lump crab with very little filler served with a homemade mustard. I had a filet and baked potato that was cooked perfectly medium rare. It was well seasoned and had a little crunch to the outside. My husband had the short ribs which were also amazing. Service was excellent with managers walking around and greeting tables! We also both had a raspberry lemon drop martini which was superb!! If you're in Cincinnati and want a great steak meal, make a reservation and go to Tony's, youll be glad you did!

    Surf and turf. Filet and lobster tail

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    7 months ago

    Tony's has always been a fav since he opened the restaurant over a decade ago. Consistency is key.

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    Alara

    4.5(83 reviews)
    10.4 mi•Madisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

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    The Lonely Pine Steakhouse

    4.3(136 reviews)
    10.1 mi•Pleasant Ridge

    Absolutely fantastic experience here. - Excellent…read moreatmosphere. You can tell they put a lot of thought into every detail of the experience. - Food was perfectly timed. We never felt like we had to rush through a course to the next one. - the staff is so extremely friendly and accommodating. - we were not sure about bringing our 5 year old daughter with, but it turned out to be an excellent decision. She especially loved the s'mores dessert with house-made marshmallows. The wait staff was so sweet with her, it really made the experience that much better for us. - the food was incredible. So much care is put into every menu item we tried. The steaks and all the sides were fantastic. Honestly the chef's salad was such a standout to me. All the flavors and textures were so perfectly balanced. I cannot wait to go back.

    We went to Lonely Pine Steakhouse tonight to celebrate a friend's promotion, and everything was…read morespectacular! This was my second time dining here, and under the new ownership, they are absolutely doing an amazing job. Both the food and service have been outstanding each time. I had the filet with the carrots, and I can honestly say they were the best carrots I've ever had! The seasoning on the steak is truly amazing, and both times I've eaten here, the steaks have easily been some of the best I've ever had. Everyone at our table loved their drinks from the bar, and the bartender was incredibly friendly. It was also really cool hearing about where the food is sourced and the thought and care that goes into the ingredients. If you haven't been to Lonely Pine since the new ownership took over, I highly recommend giving it a try. Great atmosphere, incredible food, wonderful service, and definitely one of my new favorite places for a great steak!

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