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    Tony's of Cincinnati

    4.2 (449 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Tony's of Cincinnati Photos

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    TONY'S OF CINCINNATI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Carolynne P.

    It's been a little while since we dined here, and it was just as wonderful as I remembered. The steak was flavorful and cooked to perfection and the special of grouper was phenomenal as well. Great service, busy night but not too loud. Definitely will return! Great place for steak.

    Julie W.

    I went back and forth between giving Tony's 3 or 4 stars. In the end I thought three was fair given the price point. This steak house (at least for me) is a special occasion restaurant. The prices for their steaks start in the 70's. Of course there are other non-steak entrees that are less expensive, however I ordered the 9 oz filet. The Caesar salad was disappointing in that it lacked the bolder tangy flavors that usually make it stand out. The filet itself was a very nice cut of meat and cooked perfect as to my order of medium- rare. The flavor was average. The mashed potatoes (a little too salty) and asparagus also ordinary. All in all, there was absolutely nothing wrong with any of my food. On The other hand, it wasn't up to what the price and atmosphere (in my opinion) should be. I wish there was a 3.5 star option!

    Porterhouse with perfect crust and so delicious!
    John B.

    First time there and I have lived in Cincinnati for 27 years. Steaks were great and service was plentiful with lots of staff to make your experience perfect. One thing I noticed not on the restaurant is that a lot of people don't dress up any longer which is part of the experience. Oh well that's the old school in me. Also enjoyed a crème brûlée to top it off and went home very full.

    Five Cheese Mac
    Liz F.

    We went to Tony's for a date night and had an excellent meal! The restaurant itself is a little far from NKY, but I'm glad we tried it. We had bought a gift card during Black Friday when it was 20% off. The inside of the restaurant is very nice, I just wish we had been seated in the front half. It had beautiful lighting in the evening while the back room was more lit. It all had a great ambiance though. Our server was very sweet and the busser/assistant was very accommodating too. The meal started with a complimentary bread and butter to our table. It was a tangy and delicious sourdough with a regular and a sweet butter. We had the crab cake appetizer and it was an excellent choice. It was huge and done perfectly - it was mostly crab and not mostly breadcrumb, and had a great flavor. The horseradish aioli on the plate was great. I had the salmon and my husband had the New York strip. Both were great. The goat cheese with the salmon and green beans really made the dish. The salmon was cooked perfectly. My husband got Mac and cheese for a side and it was very flavorful, we would definitely order that again. My salmon came with a Caesar salad and I would say it was just okay, not amazing, but the large cheese crouton it came with was very tasty. If you're looking for a great meal for a date night, I think Tony's is a great choice.

    9oz Filet Mignon
    Connie H.

    Wait time: 20 minutes with reservations. Service: I felt like the hostess stand was a little judgmental and snooty. The server was very kind and accommodating. Food: Salad, perfect presentation, love the cheese crisp. Filet, prepared exact. Nice and tender, juicy. Atmosphere: very loud, beautiful place.

    Mac and Five Cheese Mac
    Danielle C.

    Better than Jeff Ruby's with better service as well. Formal dining so you feel very fancy. Exquisite steaks. My in laws have quite a few different food sensitivities and the staff was extremely accommodating. They never made it seem like a bother and ensured that the food was cooked to their specifications.

    Exterior
    Tyanna M.

    Went to Tony's last night for our anniversary. First time in here. Had a wonderful time. Anna was our server and she was attentive and extremely nice. We started off with fresh Italian bread and butter, was not the best I have had, just ok. Then off to a cocktail for me and a beer for the hubby. I started with the Black Tie Affair which was a take on an espresso martini. My cocktail was good not a hint of bitterness to it. The hubby had New Castle beer on draft and was happy with his choice. We ordered appetizers and they came out in good time. We shared the lobster bisque (off-menu choice) and they split it for us into cups in the kitchen which was nice. Bisque was silky smooth and delicious. We shared the Seared Ahi Tuna Tartare, both the tuna and the cucumber and carrot fennel salad on the side were tasty as the tuna was good size cubes and you could really taste it. The tuna had a glaze of soy, sesame, and candied ginger and I would order again. I ordered a second cocktail, Maple Whisky Sour, and I liked this one the best! So good I ordered another. It started with Bulliet Bourbon which is one of my favorites and then lemon juice and house made maple syrup and then add a cherry wrapped in a lemon peel on a pick and you end up with an excellent cocktail. Next up the main courses. The hubby ordered the Dallas Clark which was a 14 oz prime cut New York strip steak. He ordered the Yukon Gold mashed potatoes on the side and had the Caesar salad. I was undecided what I wanted until Anna described how the prepare their steaks and then I was sold! I ordered the 9 oz filet mignon that was part of a special off menu item. I had the filet and it was served with mushroom risotto and two seared scallops and a few asparagus spears. I also had the Caesar salad. Our steaks were cooked to perfection (thanks chef!) and the hubby really enjoyed his steak and potatoes. I loved my steak but did not care for the risotto all that much. The scallops were seared nicely. The asparagus was al dente and good. They brought us a dessert for our anniversary and I ordered coffee with cream to go with it. The dessert was a Belgian chocolate cup filled with a chocolate mousse and a raspberry with whipped cream on top along with a raspberry coulis. I think the hubby got one bite of this as I devoured it. Rich and satisfying chocolate with the best hint of raspberry! The lights were low and the tables were scattered far enough apart for you not to be bothered by other diners. I was worried about that when I saw how it was set up but it ended up perfectly fine. We did decide we would have to give it another try as there were other items on the menu that sounded so good such as the rack of lamb, the Chilean sea bass, and the shrimp and grits. Although they do outstanding with the steak! Give it a try and I think you will be happy that you did.

    Gina H.

    My first time in Cincinnati and first time at Tony's and it was amazing! We went on a recommendation and let's just say we were not disappointed. We called for a reservation and was told they were booked for the Saturday night. We went anyway in hopes of sitting at the bar. Lucky us, one of the gracious hostesses spotted a high top in the bar area so we were in!! We started with bread which was great and served with a honey butter and a whipped butter. We then ordered the crab cake appetizer and it was the best crab cake I have ever eaten! It was mostly lump crab with very little filler served with a homemade mustard. I had a filet and baked potato that was cooked perfectly medium rare. It was well seasoned and had a little crunch to the outside. My husband had the short ribs which were also amazing. Service was excellent with managers walking around and greeting tables! We also both had a raspberry lemon drop martini which was superb!! If you're in Cincinnati and want a great steak meal, make a reservation and go to Tony's, youll be glad you did!

    Prosecco
    Johnnie C.

    Celebrated our 35th wedding anniversary @ Tony's of Cincinnati. Upscale without being stuffy... parking was plentiful and we were seated immediately. The staff were exceptional, very attentive and knowledgeable. Our dinners were perfectly prepared and delicious., from the raw bar to dessert. The pictures do not do the food justice. If you are looking for a relaxing evening out, give Tony's a visit! P.S. they are open on Mondays

    Braised Short Ribs
    Knd E.

    Overall a great dinner. The food was delicious, service was excellent. It was very quiet which was nice. Get the wedge salad instead of the Caesar - you won't regret it.

    Surf and turf. Filet and lobster tail

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    5 months ago

    Tony's has always been a fav since he opened the restaurant over a decade ago. Consistency is key.

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    Went here during lent. You order first and they bring it out. I had the fish sandwich, ordered…read morefries which was an appetizer and the wife ordered the margherita pizza. They don't give anything out like numbers but a device that looks like you would get when you are on a wait list and the lights would go off. Well to my surprise they use it for your table location which they bought my fries out first and dropped them off at the table. The food came out shortly after that. Everything was good and surprisingly barramuñdi filet was delicious. Never had it before. The first with the aioli was good and the wife enjoyed the pizza. It doesn't have waitresses so you have to get your own refills. We definitely go back when I am at the mall.

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    Made reservation at Harrison Ave location to celebrate our 40th anniversary last night. We waited…read moreabout 15 minutes to be seated and then were told there was nothing available outdoors, which is what we had requested. Two strikes to start... but then waitress Sierra hit it out of the park and we had a wonderful meal! Her manner was delightful and wine recommendations were spot on. The food was delicious (sausage and burrata flatbread appetizer, gnocchi carbonara, parm-crusted filet medallions/soy ginger salmon) and portions were reasonable --we didn't go away hungry, stuffed, or loaded with leftovers. Sharing the scrumptious chocolate cake was the perfect finish, and we'll be enjoying a bottle of Scarletto at home later. The atmosphere is as advertised--not the place for cozy conversation, but a great experience worth the price.

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    Cooper’s Hawk Winery & Restaurant
    Creme brûlée French toast
    Creme brûlée French toast
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    Wildweed

    Wildweed

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    The experience offered a perfect blend of interactions with head chef David Blackman, and the rest…read moreof his kitchen team, while still leaving plenty of space to chat among ourselves. I was beyond impressed with the precise timing of being served, dishes being cleared, and drinks being poured. Everyone was incredibly kind and balanced small talk with fun details about the various dishes and the restaurant itself. It's worth mentioning that many, if not all, of the greens and flowers come from Chef Blackman's own backyard. We learned that literally everything is made in house, minus the bread, which comes from a shop right across the street. In my humble opinion, the chef's table experience is second to none in Cincinnati. It obviously comes with a premium, but I would choose Wildweed over a Jeff Ruby's any night of the week.

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    Wildweed
    Rabbit pasta
    Rabbit pasta
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    I don't live in Hamilton anymore, I came home at Christmas and wanted to take my mother and father…read moreto a nice dinner as a part of our holiday celebration so I made a reservation based on other reviews I had read online and we were all incredibly disappointed. I asked for a nice table, but they sat us next to the bar... I'm not sure why since the other dining room was open and no one was in there eating The food was no better than what you could get at the Denny's restaurant... the service was no better than a poorly managed diner, and the ambience was that of a slightly elevated cafeteria... Flavorless, dry salmon, a house wine that ended up being sparkling, despite the fact that it didn't claim to be so on the menu, and a waitress in blue jeans and a sweatshirt that might as well have been working at McDonald's... If you're going to claim to be a fine dining restaurant... Maybe you should pay a little more attention to the fine detail. I can't recommend this restaurant unless you're all about paying a lot of money for very little wow factor.

    Well where do I start. First off we were looking for a restaurant in the area and saw this one had…read moregreat reviews. We called and got a table. I can say what a surprise it was to see this was located within a retirement complex. But ever open to new dining experiences we parked and went in. We were greeted right away and had only a very short wait for our table. The ambiance is very relaxing with lots of wood. Their menu was not too extensive but featured a range of items. They have a full bar and offer specialty cocktails. Our server was pleasant and the food arrived in a timely manner and was very good. I have no complaints. And if this is what is available for retirement living it's a great option. I must note there were obvious younger patrons also. So it seems as if the community enjoys it too.

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    Public Dining Area
    Public Dining Area
    Corkscrew Shrimp
    Corkscrew Shrimp
    Coach House

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    The Clocktower Kitchen + Bar

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    My daughter tried this place for brunch and liked it so much, we had to come back for dinner. I'm…read morenot sure Plain City has many dining options, but you don't need more than one with Clocktower in town. The food and drinks were outstanding. Started with a smoked old fashioned. It was delicious. Had the pickled onion rings for an appetizer. Having pickled onions really gave the dish a nice zing. For dinner I had the blackened fish tacos and roasted Brussel sprouts. Daughter had the chicken sandwich with fries. Everything was wonderful. Service was fast and friendly. The character of the place is really neat. Old library style bar with a metal ceiling. The men's room was the cleanest and most luxurious shitter I have been to in a long time!

    I was coming back from Urbana on Sat. and thought I'd stop for dinner here since I would be driving…read moreright past it. I'd heard good things and it was on my list. So glad I did. It was around 4:30 and wasn't busy yet. I sat at the bar in front of the giant screen showing a golf tourney (don't mind at all). Derek was one amazing bartender. I had the Clockwork Orange cocktail that had coconut on the rim, with the Burrata starter. Perfection. I asked Derek about the Farmer's Salad and the Green Goddess Salad. One is more fruity and the other is green with peas. Both sounded delicious. I chose the Farmer's with added salmon. I'll get the Goddess next time. I added a glass of the House Red, which is a light Cab. I loved my meal and my visit. It's very pretty and the service was excellent. Can't wait to return. I just read it was voted Best New Restaurant in 614's Best of 2026.

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    The Clocktower Kitchen + Bar
    The Clocktower Kitchen + Bar
    Berry Buzz

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    Tony's of Cincinnati - steak - Updated August 2026

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