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    Tony's of Cincinnati

    4.2 (449 reviews)
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Tony's of Cincinnati Photos

    TONY'S OF CINCINNATI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Carolynne P.

    It's been a little while since we dined here, and it was just as wonderful as I remembered. The steak was flavorful and cooked to perfection and the special of grouper was phenomenal as well. Great service, busy night but not too loud. Definitely will return! Great place for steak.

    Julie W.

    I went back and forth between giving Tony's 3 or 4 stars. In the end I thought three was fair given the price point. This steak house (at least for me) is a special occasion restaurant. The prices for their steaks start in the 70's. Of course there are other non-steak entrees that are less expensive, however I ordered the 9 oz filet. The Caesar salad was disappointing in that it lacked the bolder tangy flavors that usually make it stand out. The filet itself was a very nice cut of meat and cooked perfect as to my order of medium- rare. The flavor was average. The mashed potatoes (a little too salty) and asparagus also ordinary. All in all, there was absolutely nothing wrong with any of my food. On The other hand, it wasn't up to what the price and atmosphere (in my opinion) should be. I wish there was a 3.5 star option!

    Porterhouse with perfect crust and so delicious!
    John B.

    First time there and I have lived in Cincinnati for 27 years. Steaks were great and service was plentiful with lots of staff to make your experience perfect. One thing I noticed not on the restaurant is that a lot of people don't dress up any longer which is part of the experience. Oh well that's the old school in me. Also enjoyed a crème brûlée to top it off and went home very full.

    Five Cheese Mac
    Liz F.

    We went to Tony's for a date night and had an excellent meal! The restaurant itself is a little far from NKY, but I'm glad we tried it. We had bought a gift card during Black Friday when it was 20% off. The inside of the restaurant is very nice, I just wish we had been seated in the front half. It had beautiful lighting in the evening while the back room was more lit. It all had a great ambiance though. Our server was very sweet and the busser/assistant was very accommodating too. The meal started with a complimentary bread and butter to our table. It was a tangy and delicious sourdough with a regular and a sweet butter. We had the crab cake appetizer and it was an excellent choice. It was huge and done perfectly - it was mostly crab and not mostly breadcrumb, and had a great flavor. The horseradish aioli on the plate was great. I had the salmon and my husband had the New York strip. Both were great. The goat cheese with the salmon and green beans really made the dish. The salmon was cooked perfectly. My husband got Mac and cheese for a side and it was very flavorful, we would definitely order that again. My salmon came with a Caesar salad and I would say it was just okay, not amazing, but the large cheese crouton it came with was very tasty. If you're looking for a great meal for a date night, I think Tony's is a great choice.

    9oz Filet Mignon
    Connie H.

    Wait time: 20 minutes with reservations. Service: I felt like the hostess stand was a little judgmental and snooty. The server was very kind and accommodating. Food: Salad, perfect presentation, love the cheese crisp. Filet, prepared exact. Nice and tender, juicy. Atmosphere: very loud, beautiful place.

    Mac and Five Cheese Mac
    Danielle C.

    Better than Jeff Ruby's with better service as well. Formal dining so you feel very fancy. Exquisite steaks. My in laws have quite a few different food sensitivities and the staff was extremely accommodating. They never made it seem like a bother and ensured that the food was cooked to their specifications.

    Exterior
    Tyanna M.

    Went to Tony's last night for our anniversary. First time in here. Had a wonderful time. Anna was our server and she was attentive and extremely nice. We started off with fresh Italian bread and butter, was not the best I have had, just ok. Then off to a cocktail for me and a beer for the hubby. I started with the Black Tie Affair which was a take on an espresso martini. My cocktail was good not a hint of bitterness to it. The hubby had New Castle beer on draft and was happy with his choice. We ordered appetizers and they came out in good time. We shared the lobster bisque (off-menu choice) and they split it for us into cups in the kitchen which was nice. Bisque was silky smooth and delicious. We shared the Seared Ahi Tuna Tartare, both the tuna and the cucumber and carrot fennel salad on the side were tasty as the tuna was good size cubes and you could really taste it. The tuna had a glaze of soy, sesame, and candied ginger and I would order again. I ordered a second cocktail, Maple Whisky Sour, and I liked this one the best! So good I ordered another. It started with Bulliet Bourbon which is one of my favorites and then lemon juice and house made maple syrup and then add a cherry wrapped in a lemon peel on a pick and you end up with an excellent cocktail. Next up the main courses. The hubby ordered the Dallas Clark which was a 14 oz prime cut New York strip steak. He ordered the Yukon Gold mashed potatoes on the side and had the Caesar salad. I was undecided what I wanted until Anna described how the prepare their steaks and then I was sold! I ordered the 9 oz filet mignon that was part of a special off menu item. I had the filet and it was served with mushroom risotto and two seared scallops and a few asparagus spears. I also had the Caesar salad. Our steaks were cooked to perfection (thanks chef!) and the hubby really enjoyed his steak and potatoes. I loved my steak but did not care for the risotto all that much. The scallops were seared nicely. The asparagus was al dente and good. They brought us a dessert for our anniversary and I ordered coffee with cream to go with it. The dessert was a Belgian chocolate cup filled with a chocolate mousse and a raspberry with whipped cream on top along with a raspberry coulis. I think the hubby got one bite of this as I devoured it. Rich and satisfying chocolate with the best hint of raspberry! The lights were low and the tables were scattered far enough apart for you not to be bothered by other diners. I was worried about that when I saw how it was set up but it ended up perfectly fine. We did decide we would have to give it another try as there were other items on the menu that sounded so good such as the rack of lamb, the Chilean sea bass, and the shrimp and grits. Although they do outstanding with the steak! Give it a try and I think you will be happy that you did.

    Gina H.

    My first time in Cincinnati and first time at Tony's and it was amazing! We went on a recommendation and let's just say we were not disappointed. We called for a reservation and was told they were booked for the Saturday night. We went anyway in hopes of sitting at the bar. Lucky us, one of the gracious hostesses spotted a high top in the bar area so we were in!! We started with bread which was great and served with a honey butter and a whipped butter. We then ordered the crab cake appetizer and it was the best crab cake I have ever eaten! It was mostly lump crab with very little filler served with a homemade mustard. I had a filet and baked potato that was cooked perfectly medium rare. It was well seasoned and had a little crunch to the outside. My husband had the short ribs which were also amazing. Service was excellent with managers walking around and greeting tables! We also both had a raspberry lemon drop martini which was superb!! If you're in Cincinnati and want a great steak meal, make a reservation and go to Tony's, youll be glad you did!

    Prosecco
    Johnnie C.

    Celebrated our 35th wedding anniversary @ Tony's of Cincinnati. Upscale without being stuffy... parking was plentiful and we were seated immediately. The staff were exceptional, very attentive and knowledgeable. Our dinners were perfectly prepared and delicious., from the raw bar to dessert. The pictures do not do the food justice. If you are looking for a relaxing evening out, give Tony's a visit! P.S. they are open on Mondays

    Braised Short Ribs
    Knd E.

    Overall a great dinner. The food was delicious, service was excellent. It was very quiet which was nice. Get the wedge salad instead of the Caesar - you won't regret it.

    Surf and turf. Filet and lobster tail

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    5 months ago

    Tony's has always been a fav since he opened the restaurant over a decade ago. Consistency is key.

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.3
    (183 reviews)
    1.1 mi
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    Casual dining
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    We went to Carrabba's monthly wine dinner this evening to celebrate a birthday and were impressed…read morewith the entire event! The tables were set nicely and ready for their guests before we walked in. I appreciated having a bread basket when we arrived so we could nibble on that as we waited for the meal to begin. The 4-course dinner consisted of a seared scallop salad, vegetarian ravioli, branzino, and a chocolate peanut butter brownie. Each dish was delicious with the ravioli being my favorite. The dinner was kicked off with a glass of prosecco, and then each dish was paired with a glass of wine. The manager spoke into a mic to welcome us, to tell about each course/wine pairing, and then at the end of the evening to thank us for coming. He even introduced the entire staff, which was a nice touch. Each time he spoke, it was a quick little announcement and then he let everyone get back to their table conversations. I really appreciated that because so often at these types of things, the speaker tends go on too long, but he did a great job keeping it short. Service was impeccable. The staff was very friendly and professional and I was astounded at how well they served so many of us at the same time and the food came out fresh and plated beautifully.

    It's lunch time, and I have the day off, so let's take the wife to Carrabba's. The House salad…read morelooks like a Caesar salad. The Chicken Parmasan was good. The meat balls were more food than my wife could eat. The did have a AARP discount! The waitress was nice.

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    Tony's of Cincinnati - steak - Updated July 2026

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