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    LongHorn Steakhouse

    3.6 (130 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - LongHorn Steakhouse

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    Parmesan crusted, lamb chops limited time
    Tamiko D.

    I came here for the viral paw patrol crusted lamb chops I missed it the last time. I'm so happy I was able to make it back this time. It was absolutely delicious. You get five lamb chops with mashed potatoes and spinach and another side. I chose a side salad. the price is $33. It is so filling I could not finish it so I took it home for lunch the next day. I strongly recommend that you check this out because the lamb chops only come once or twice a year.

    Fresh warm bread
    Simon W.

    Steaks (ribeye and filet) were cooked perfectly and were tasty. Both the fries and the sweet potato were good. Beer selection was also acceptable, not a large selection, but some decent choices. Service was good. As with most Longhorns, the atmosphere was a little subdued. Good place for a quiet steak dinner that won't break the bank.

    French Onion Soup
    John S.

    Most of the time when I go here I order a steak. On this visit I opted for the Parmesan Crusted Chicken with Broccoli. So good. Service was good, but the waiter forgot to bring my soup. Made it right by giving it to me as takeout. Place could still use a little dusting here and there. Out of all the chain steakhouses in the area, the food here is some of the best.

    Strawberries & Cream Shortcake
    Rodney C.

    LongHorn always hits the spot. The place is super clean and the service is on point every time. Our server was really nice and kept things flowing smoothly. I went with the lamb chops, and they did not disappoint--seasoned just right and cooked perfectly. The mashed potatoes and asparagus on the side were solid too. My friend got the shrimp and salmon and said it was great. We split the strawberry shortcake for dessert, and it was a nice way to wrap things up. Sweet but not too much. Overall, a great meal. I'd say 8/10 recommend--definitely worth a visit.

    Miche

    Great service. I loved my salmon. And my family liked their steaks. We split a piece of strawberry cake. Everyone was super happy with their food. The taste was delicious and it was all hot and fresh. .

    House salad
    Donald B.

    Great steaks at very reasonable prices. We called ahead for a table and only had to wait about 10 minutes until we were seated. The inside is very comfortable and welcoming. Our waiter was very personable. He came right away with our drinks and warm bread. We ordered steaks. Mine the filet and my wife the ribeye. The salads came first and were a nice size and fresh. Then our steaks came out and were cooked perfectly and tasted great. Very nice meals that were reasonably priced. We're coming back real soon.

    Seasonal salad
    Enxhi B.

    First time trying LongHorn and it was a pleasant surprise. Never got around to trying it until now because hubby loves Texas Roadhouse. Well this LongHorn is 5 mins from our hotel so we figured let's finally try it. The steaks were soo good! I got the filet mignon and it was nice and juicy as it should be. The seasonal salad was also delicious, highly recommend. I got the margaritas and they were also nice. Glad we finally tried it!

    Spicy chicken bites
    Candice S.

    I love this place. It's convenient when you want good food but didn't have the option of making a reservation. The ambiance is very relaxing and I have always had excellent service! You will be out on a waitlist at times but you can sit in your car and get a text when your table is ready. It really doesn't take long unless it's prime time on a Saturday night. I love the spicy chicken bites, Wild West shrimp, and the chicken spring roll appetizers. My all time favorite meal is the Parmesan crusted chicken. The steaks are good but I usually like sauce with my steak and they have none. Besides steak sauce. The burger is huge and delicious! I love a house salad, it's so fresh and the ranch is great. The mashed potatoes are excellent. Lastly the chocolate stampede is excellent and it's huge! You will have leftover dessert for sure. If any mistakes were ever made the team always makes it right! And for all that I will return time and time again!

    12oz ribeye with mashed.
    Judi S.

    Longhorn never disappoints with their delicious ribeyes. The meal was delicious. The three hostesses at the door could have been more friendly. None of them looked happy and the one that took us to our table dropped menus and utensils on the table and walked away without so much as a word about our server or just a friendly "enjoy". We were quite shocked. Our server was very friendly but came back in the middle of the meal asking if we needed steak sauce or anything else. We had already eaten most of our meal by this point. He was very friendly though. We had never been to this longhorn before. We probably will stick to our local one in NJ

    Bread and salad. Yummy

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    LongHorn Steakhouse

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    1 year ago

    I love my favorite restaurant even though there are days when they don't have very good service

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    3 years ago

    The food was sooo good friendly kind cant wait to go back again soon Hopefully love it

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

    Sette Luna

    3.8(576 reviews)
    4.3 mi
    $$$

    My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

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    Sette Luna
    Sette Luna - Pepperoni pizza

    Pepperoni pizza

    Sette Luna - Outside

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    Outside

    Kabinett Wine Bar + Dining - Garlic fest specials

    Kabinett Wine Bar + Dining

    4.5(24 reviews)
    4.4 mi

    Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

    Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

    Photos
    Kabinett Wine Bar + Dining - Wine

    Wine

    Kabinett Wine Bar + Dining - Brunch

    Brunch

    Kabinett Wine Bar + Dining - Duck schnitzel

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    Duck schnitzel

    3rd & Ferry Fish Market - Lobster Bisque was the best I ever had with lots of lobster meat!

    3rd & Ferry Fish Market

    4.1(728 reviews)
    4.3 mi
    $$$

    We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

    We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

    Photos
    3rd & Ferry Fish Market
    3rd & Ferry Fish Market - Clams in garlic sauce

    Clams in garlic sauce

    3rd & Ferry Fish Market - Tequila

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    Tequila

    LongHorn Steakhouse - steak - Updated September 2026

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