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    Outback Steakhouse

    3.2 (143 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:30 pm

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    6oz Victoria's Filet Mignon* & Lobster
    Donald B.

    I saw that Outback had a promotion for their Tuesday Tails so thought my wife, daughter and I would give it a try. The waitress was super nice and brought us ice water and warm bread right away. She took our drink order and gave us a few minutes to decide on our order. We all got the Lobster tail and Filet Minion with a baked sweet potato. The tail was small which we kind of expected for the price but I was disappointed with the filet. It was overcooked and black on both sides. The Sweet Potato however was delicious. Perfectly cooked and seasoned, unlike the rest of the meal. It might be awhile before we come back here.

    Bloomin' Onion
    Andrew C.

    My friend and I happened to be in the area on a Sunday afternoon for an event and decided on Outback Steakhouse. We reminisced about our Bloomin' Onion memories and couldn't pass up the opportunity. THE EXPERIENCE I can confirm from a previous review I saw that we had to wait roughly 25 minutes for a table when there were clearly ones open when we walked in. It probably was an issue over having not enough staff but I won't hold it against them. The ambiance is in line with your typical Outback steakhouse, slightly tacky but nothing wrong. Due to my Bloomin' Onion craving, I doubled down and got a Bloomin' Onion burger. My friend and I split a Bloomin' Onion and immediately noticed how excessively salty it was. Whoever was cooking that day was heavy on the seasoning and unfortunately it was disappointing. Naturally the Bloomin' Onion topping was salty on the entree but the burger itself was spot on medium rare. The highlight of the visit was the waiter. He was very attentive, made sure to check on us during reasonable intervals, and even packed sauces with our takeout containers. Overall, the food just didn't live up to expectations on this visit. I'd probably give this place a second shot if I was in the area, but proceed with caution.

    The Wedge Salad, $6
    Patricia N.

    Loved the entire dining experience! After running errands in town, we phoned OB at about 3 pm to check when the new Surf & Turf Special would be available and BOBBY told us all day, so we headed right over to the Emrick Blvd location to indulge in this awesome deal. We like to sit in the bar area booths to watch the sports and the experience was totally awesome. Bobby, our ROCKSTAR server, was on pointe and personable. He took our order, about 15 minutes later, all food arrived hot, fresh and extremely tasty. The wedge salad, drizzled with that homemade blue cheese dressing was surprisingly good (I don't normally order iceberg lettuce), topped with sliced cherry tomatoes and bacon bits. $6 The 6 oz sirloin, med well, accompanied by a lobster tail and a loaded baked potato (which I complimented to Bobby how fresh, hot with the fluffy inside). $17.99 Brown bread with a margarine and butter mix that disappointed me only because this steakhouse didn't offer one pat of butter in entire place! I can't digest the margarine so passed on the bread. And that frozen drink, the one with the peach schnapps and peach purée and ok, now, can't remember the name yet it was delicious and refreshing. $7. (The Wallaby Darned, that's it, and it was darned good) We haven't been to this location since Covid and remember the food was always great. And the owner, Brian, was always so accommodating to us. And don't forget to sign up for their REWARDS program.

    Sirloin and Lobster Special
    John S.

    Have gone twice in the last month just for the Steak and Lobster special. $19.99 for this meal is a good deal. First time it was prepared perfectly with great seasoning. Second time was disappointed and would skip the special next time. Really appreciate that Outback recognizes Veterans for their service by offering a discount. Service was pleasant as always and the place isn't crowded midweek. Also really like their salads and sides.

    We love coming to this location because of the consistently good food and service. However our last visit, one of the main issues was that I wanted to order a classic prime rib. On the menu it says available me all day but our server had said even though it says that, it actually isn't available all day, and available after 3 PM (we were there around noon) She did recommend the ribeye as an alternative and it was fine but tough, which is the opposite of what I wanted since I wanted a prime rib. Other than that the food was great. Sweet potato is always a great side choice and the bread is fresh and warm. I would say skip the premium side of the Brussels sprouts. It was swimming in oil and had a weird mayo topping on it. It was too greasy, especially for a vegetable side dish. The coconut shrimp is a great appetizer that I recommend to everyone, it's seasoned wonderfully. My husband ordered the filet and lobster and it was so good, I wish I had ordered that instead of the prime rib.

    Steakhouse Quesadilla (not worth the hype)
    Courtney L.

    Went to Outback with some co-workers for lunch, our server was very nice and attentive but other than that Outback was just OK. I ordered one of the lunch specials where I got a soup and an entree for $10.49. I upgraded my soup to French onion for an extra $1.00 which was well worth it! The French onion soup was the best part of my meal. I ordered the steakhouse quesadilla as my main course which was terrible. It was very oily, had little to no flavor and tasted like it just came out of a microwave. The steak in the quesadilla was pathetic, with cheap slices of meat. Awful lunch experience at Outback this afternoon, 10/10 would not recommend ordering the steakhouse quesadilla. What I would recommend is the buffalo chicken sandwich that some of my co workers ordered and enjoyed!

    Soup and salad combo

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    2 months ago

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    5 months ago

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    5 months ago

    Great food and timely delivery and you definitely get your money's worth. Will order again.

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    7 months ago

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    1 year ago

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    10 months ago

    Great deal for lunch- $13.99 for a 6oz sirloin & loaded baked potato & came with a loaf of their rye bread. Delicious!

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    1 year ago

    Excellent service and food was great. Food was ready before the scheduled time which was great as I arrived early

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    2 years ago

    Thanks to Manager Tom.. & our server Denise.. 5 stars .. Will be back..we had a great time..

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Orchid Steakhouse

    Orchid Steakhouse

    4.2
    (86 reviews)
    5.6 mi
    $$$$

    Third time was the charm! Twice before had been there for holidays with fixed menu and was not a…read morefan, but went last week and had a fantastic dinner and experience! Do not find Veal Chops on many menus any more, but love a good Veal Chop - and theirs was outstanding!!!

    I had heard really good things about Orchid, a new Lehigh Valley steak house so we decided to give…read moreit a try. We made reservations only to arrive in the evening to an empty restaurant. Our waiter, Cody came over and introduced himself and took our drink order. The restaurant is decorated nicely and had a good feel to it. Cody brought our drinks and told us about the days specials. We ordered some Filet Mignons (medium rare) and a side order of Asparagus. Another waiter delivered our food and Cody came over to ask how everything looked. I cut into my steak and it was pink in the center even though it had a mean char on the outside. The steaks were served with some mashed potatoes and a carrot. He said he'd be back to ask how it is. He didn't come back until we were close to finished. If he had come back sooner, I would have told him that the steak was overdone and dry and the asparagus & carrots were overcooked and mushy. I didn't say anything since by then it wouldn't have mattered, we were finishing up. Unfortunately, we had high hopes but were disappointed.

    Photos
    A peek into the restaurant!
    A peek into the restaurant!
    Orchid Steakhouse
    Fresh home made pasta made daily.

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    Fresh home made pasta made daily.
    Apollo Grill

    Apollo Grill

    4.5
    (676 reviews)
    5.5 mi
    $$

    We enjoyed our time in Bethlehem and ended a fun couple of days with a fantastic meal at Apollo…read moreGrill We started with tuna tartare which was delicious and interesting because it was served with watermelon. For the main course my husband had the short rib and I had the duck breast. Both dishes were delicious and I requested the cauliflower grits for a side and they were fabulous . I also had a basil cucumber martini which was great too. Our waitress was lovely and we had a great experience. We also got lucky bc we stopped in to make a reservation and they were fully booked. While my husband stood there asking a question, someone cancelled and we got in. Not to miss if visiting Bethlehem, PA!

    Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

    Photos
    Fall Menu 2018...begins Wednesday September 12th!
    Fall Menu 2018...begins Wednesday September 12th!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    We feature a daily fresh catch!

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    We feature a daily fresh catch!
    Bolete Restaurant

    Bolete Restaurant

    4.4
    (512 reviews)
    7.9 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

    Photos
    Bar
    Bar
    Seared Foie Gras
    Seared Foie Gras
    Bass Crudo

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    Bass Crudo
    Edge Restaurant

    Edge Restaurant

    3.8
    (268 reviews)
    5.5 mi
    $$$

    Edge has a fantastic and open decor, friendly and helpful staff, and great food and beverages. At…read moretimes, the menu is a bit limited but still enjoyable. This is another great establishment where you can relax and talk without being overwhelmed by loud music, so it's also a great stop for couples. My girlfriend got grilled chicken on spring mix salad with pecans and mandarin oranges. She loved it. My short rib over risotto with broccolini was phenomenal. The rib truly melted. For dessert we had an incredible peanut butter and chocolate pie. Our drinks were good but something seemed to be missing from each of them. I know my vodka martini had too much vermouth. Normally, the bartenders are spot on. We will certainly return.

    We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.

    Photos
    The bar area
    The bar area
    Mushroom Risotto
    Mushroom Risotto
    12.18.2025

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    12.18.2025

    Outback Steakhouse - steak - Updated July 2026

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