On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

I was on my way to a client site, stopped for gas, and started looking for something to eat. I came…read moreacross this place and figured, why not give it a try? I was seated right away and started looking through the menu. There were several things that caught my eye, but the smoked Reuben stood out -- I'd never had one before, so I had to try it. I also added a smoked sausage link on the side. The food came out pretty quickly. The Reuben was generously stacked with meat and tasted like a solid classic Reuben, but I didn't really pick up any "smoked corned beef" flavor. Still good, just not quite what I expected from the name. The sausage link was a nice addition. I really liked the vibe of the place -- a small BBQ spot with a friendly staff. Overall, I'd recommend stopping in.

As a born and raised Memphian, I can't tell you how happy I am that I have found a barbecue place…read moresince transplanting to Chattanooga. This hits!! I got the large barbecue sandwich barbecue (asked them to add slaw to it, of course) beans and fries. Spencer beans does not disappoint, whatsoever.

This has been our go-to bbq place since moving to Ringgold. The Food is always hot and delicious.read more

This is exactly why I love Yelp! We found this spot on a road trip and wanted something local. Holy…read moreBBQ spot... this was a gem. We got several platters (chicken and pork) and various sides. Everything was so good and tasted like your family made it for you. Some standout items: the coleslaw is super finely chopped which gives it a really good texture, flavor is great. The potato salad was creamy and perfectly seasoned. The pork was so Smokey and tender. Their sauce is super great, would pour that on everything. The fried okra was so tasty, we ate every piece. They have so much cheese in the poppers, delicious. If you're passing through the East Ridge area of Chattanooga, I highly suggest checking out this awesome spot for great food at an even better price. Thanks for the great experience!

No lie, the biggest plate of delicious BBQ I've ever had! Enough to feed two people!! All cooked…read moreto perfection, tastes even better. Don't let the small dining area fool ya, the service is great. Prices are exceptional too. It's a home run at Hickory Pit Bar-B-Que.

Great family business. Excellent hamburgers, BBQ and vegetables! Service with sass! Clean and open…read morespace! Best and sweet hot BBQ sauce around!! It's a tradition in Ringgold.

Expensive not good at all only been one time not going back . Ordered the burger only wanted a few…read moretoppings the waitress ask how it was she said I guess they can't read my writing ugh just nasty

Jordan was our server. She was nice and very attentive. We asked what she recommended and she…read moreoffered several great options. We started with the Brick Oven Pretzels and then ended up getting the Country Benedicts with hashbrowns, the Chicken & Waffles with bacon bits in the side, the French Toast Platter with side of bacon. The restaurant is cool. Open space with a full bar. They also have two conference rooms for hosting large groups. There are also several tvs with sports playing. It took quite a while to get our food, but it was hot. I tried the French Toast and it was still soggy in the middle, not completely done. Wasn't bad, just not how I like them cooked. My son must have liked the Chicken n Waffles because they did not last long, lol. I didn't mind my order. I didn't read that description through for the Country Benedicts but I'm not disappointed. I also inquired about catering and was told they do cater and have a smoker, pizza oven and that they go heavy on appetizers. Very nice!

My friend and I tried this restaurant for the first time today. Our server Trena B was so sweet and…read morehelped us with our selection. We ended up getting margarita pizzas, a salad and two cheesecakes. Everything was delicious. Love the atmosphere. We would like to go back during open mic night. Thank you for making us feel welcome

Damn! The food is amazing and I'm so glad I stopped in. Rode by this place a few times and decided…read moreto give it a try. One of my better decisions this week because the food was fresh, full of flavor and unlike commercial BBQ spots, this hole in the wall serves it up right with the big portions! I got the BBQ sandwich plate ($16.45 w/ tax) and the side of fries and beans brought the meal home! Will definitely be back for my next bbq fix!

Oregonian visiting the great state of TN. Excellent brisket, ribs. Baked beans and potato salad -…read moredelicious! That's how you do it!

The food was really good. We had pulled pork, ribs, brisket, and bacon bombs. We got mac'n cheese,…read moreBrussel sprouts and bbq egg roll. Everything was good. Everything had its own taste. The brisket was my favorite. The staff was friendly and very helpful.

I traveled frequently and had opportunities to try so many different restaurants, especially BBQ…read more Trinity BBQ in Dalton, Georgia. It is definitely offers the best beef brisket and ribs, simply AMAZING and no sauce is needed so you can taste the true flavor of the Chef masterful BBQ skills, WELL DONE!!!! I decided to come back the NEXT DAY to see if the quality of the beef brisket and ribs were the same as it was yesterday! Guess what friends, I ordered the same 2 items: brisket & ribs. it was PHENOMENAL!!!!! The smoke ring was perfectly through out the ribs and perfectly tender but not overcooked. Brisket was tasty with robust flavors of spices and a hint of smoked!!!!! This is the REAL DEAL!!!!! Can't wait to be back again soon!!!! Hope to see y'all there!!!!!

We had ribs and BBQ Chicken. Both were great. Ribs were done perfectly. Service was great…read moreincluding hot towels to clean up.

First time there, just passing through. The service was great! We got a half rack of ribs for 2…read moreof us. it was naked. The meat just fell off the bones. Sweet and Tangy sauce was my favorite sauce. Hubby loved the tender ribs. My daughter got a sandwich. She said it was really good. The crispy potatoes were actually crispy. it was fun feeding the goats outside. We sat on the outside deck. It was a pretty view up on the hill. I would definitely eat there again.

Great place to pick up food. Good service and decent prices. The inside is just a basic room but…read moreclean.

This was horrible, the husband had brisket and it actually tasted like it was boiled. Just awful! I…read morehad pulled pork and it was ok...sad. We were looking forward to come barbecue and were highly, highly disappointed!

Great Food Cooked to Order!! Super Fast and friendly! Even eating outside was nice! Highly…read moreRecommend for a good Quick stop for some southern comfort food! The burgers were huge and went way beyond expectations! I even foot the MiMi Burger and made it a double! Me being a Pit Master and Grill Master myself had to try it with her own rubs and spices. Cooked to order and finished off in the grill with BBQ sauce! Very nice touch with the Cajun spice! Lots of flavor! Good meaty texture that stayed together the whole time! Fries were fresh and nicely seasoned! The onion rings were killer! All in all very impressed and being is how it's at the end of our road! And they do call ahead! Can't beat that! Got to meet the Man himself as well as MiMi and passed along some of my homemade Rub and seasoning! Papa J also stated he's gonna bring some good ole Mississippi Comfort food with a twist this summer! Can't wait!

Amazing place to grab a bite !!! The food was made fresh, and oh my gosh ..the mozzarella sticks !…read moreMy burger was perfect and onion rings were delicious. Very reasonable on price. Love the people and atmosphere. Will definitely be back !!!