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    LongHorn Steakhouse

    3.7 (41 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 week ago

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    Flavorful Ribeye
    Sheila R.

    I was pleasantly surprised by how good the food and service were at Longhorn Steakhouse!! I had a filet and my husband had a ribeye. They were cooked perfectly medium rare. Our steaks included huge loaded potatoes and salads. Everything was fresh and filling. The atmosphere was nice - although it would've been much nicer without the sound of loud children in the restaurant. I wish they had separate sections for tables with young children and adults who just want to be around other adults. Perhaps we will dine at a later time on our next visit. Otherwise, it's nice to visit a restaurant that offers value and good service. Those attributes are getting harder to find these days. Special thanks to my friends who recommended it!!

    Paula E.

    I didn't have any NYE plans this year, so I came here for an early dinner before a night of movies. We arrived at 5pm and were promptly seated. We only ordered waters to drink. The bread served was warm and very good! For appetizers, we shared the spicy chicken bites and cheesy mushrooms. They were both good, but the mushrooms were a little too cheesy - some people will love that! It just was a little much for me since I don't normally consume so much cheese. We both ordered the 6oz filet. I ordered mine medium rare. I loved it! It was sooooo tender. It practically melted in my mouth. For sides, I asked for the Caesar salad (portion was huge) and mashed potatoes. No room for dessert after all that! Overall, it was good for a chain restaurant. The service was great. The food was heavy, but my filet was fantastic.

    THE Cheesecake
    Susie C.

    Nothing better. This place was amazing. We had a spectacular server. We had the Caesar salads to start, and they were perfect, we also had the bread, and then steaks. Although the steaks were on the wrong plates, it was not a big deal because they were SOO GOOD. We finished our meal off with THE cheesecake. This cheesecake was so freaking good, it tasted like it was homemade, and there were fresh strawberries! I'd definitely recommend

    Mixed Greens Salad with onions and blue cheese
    Shanda C.

    The steaks were seasoned and cooked perfectly. The vegetables were fresh and delicious. I gave a 4 because the chowder was ok but they ran out of chives and we were there early in the afternoon and they had not too long ago opened. The servers were great with my large party and had no problems giving the guests separate receipts upon requests. I recommend and will be returning soon!

    Ribeye
    Caryn M.

    I really enjoyed my experience at this Longhorn Steakhouse. There is ample parking and when we arrived around 5pm, we were told it would be about a 10-15 minute wait. Our table was ready before the full 10 minutes. Service was prompt and friendly. Very clean and comfortable atmosphere. The drinks, I had the mango marg and we also had the dragonfruit marg double poor which was about 3 servings. The salads were fresh and crisp, bread was warm and delicious and the steaks were cooked perfectly to our desired temperatures. I also really enjoyed my sweet potato with cinnamon sugar and butter. Awesome meal.

    Chicken Tenders w/ Baked Potato
    Jennifer M.

    Service was great! My colleagues and I are here for lunch and the atmosphere is always great at Longhorn! 2 of us loved our food but 1 was not happy. We ordered Salmon & Broccoli, Chicken tenders w a baked potato and the Sauced chicken bites appetizer.

    Lava cake
    Judy B.

    It's rare to find a restaurant that works really hard to be sure your dining experience is perfect. My husband and I ordered the lobster chowder which was great, and the ribeye 12 oz plus the 22 oz Longhorn porterhouse. Salads were tasty and plentiful. The ribeye was perfectly cooked but the porterhouse came out overcooked at first. The manager, Cliff Latibeaudiere, and our server Oscar went above and beyond to ensure we got a replacement which was perfection. They treated us with the utmost consideration and respect and were attentive throughout our meal. The lava cake was also exceptional. I would not hesitate to recommend this location and we would definitely take the time to drive the more than half hour trip to visit here again. The restaurant was clean and the staff were friendly on arrival so they definitely all turned what could have been a major disappointment into a memorable and positive experience. Highly recommend!!!

    My booth
    Barbara M. V.

    I stopped by on President's Day for dinner after a hard day at work. I was absolutely flabbergasted how packed the restaurant was. The management was not prepared for the crowds. A lot of chaos ensued. My meal was very good. The noise level was a roar. I will return here not on a holiday next time. The leftovers were wonderful fortunately.

    Tbone steak meal, came with salad too
    Tami C.

    Well, they JUST opened a few hours ago and the place is hopping! It's comfortable, buzzing but not too noisy. It's well staffed with plenty of helpful servers around constantly clearing and keeping things moving. Our drinks were so very quickly refilled, before we even thought to ask! It's quick friendly service right off the bat! The fresh table bread is warm and delicious. We shared a strawberry pecan salad, which was yummy & refreshing. I loved my bowl of shrimp & lobster chowder served in a comforting warm crock. Hubby got a T-bone steak rare with a loaded baked potato. It was cooked perfectly and he couldn't even finish it! They add plenty of butter, so do mention it if you don't like that. Many staff members acknowledged us as we left and asked how we liked it. Yay-it was a real treat! All in all a Terrific opening day! YEEHAW, We will definitely be back!

    Outlaw Ribeye with Mac n cheese
    Neeka P.

    This was my first time at longhorn and I really enjoyed it!! We started with a Caesar salad and French onion soup, the salad was pretty average but the soup was AMAZING and I'm not typically a huge fan of French onion soup. For our entrees we got the ribeye and the filet and both were good. The filet could've used some more flavor but for the price these were pretty good steaks. For our sides we got the loaded baked potato which was ok and the Mac n cheese and Brussels sprouts which were super yummy. The service was great and we loved the complimentary bread too! Definitely would return it's a great meal for a great price and the interior is pretty nice (kind of funny tho)

    Counterweight Headway Glass flares from bottom - classic tactic to provide less liquid. Also easier to spill being top heavy.

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    Ask the Community - LongHorn Steakhouse

    Smoke Public House - Fresh and beautifully prepared!

    Smoke Public House

    3.8(44 reviews)
    6.5 mi

    My expectations aren't super high, but I think the "ska club," "night at the Roxbury" music playing…read more that didn't fit the vibe might have something to do w/ it. There were 6 other people at the bar, a couple in the corner & a table if 6 behind me. The manager came out to talk to the couple in the corner about their experience, which is not a great sign, but we'll see. He saw that I was writing a review & never went back in the kitchen after that, unless it was for a brief moment. He involved himself in pouring drinks & barely left my side. He made small talk & I learned that he had been open for 4 years. It was difficult for me to eat, take pictures of the food or write the review with his constant engaging presence. He was pleasant & made sure to pick up the bartenders slack. For instance, a coaster under the drinks, offering me a glass, or putting down a placemats under the food or supplying silverware, none of which she did. I ordered a Modelo, but when she grabbed it out of the cooler, i saw that it was Especial not Negra, so i asked do you have the dark? She said no & w/ out hesitation opened it, not giving me a chance to ask for something different. Not a big deal, but she seemed indifferent & with no affect. None of this is a deal breaker, just an observation. The food, that was a deal breaker. I ordered the (smoked BBQ sandwich) & opted for the brisket. It came with a side & I chose onion rings. They were pre-salted, almost too much, but they were good. No complaints there. The sandwich however was impossible to eat. The meat was very tough & stringy. It was impossible to tear, bite or cut. The roll was soft, untoasted & soggy, causing it to fall apart making a mess. I gave up, turning to fork & knife to cut what resembled a tangled bunch of hair in both in taste & texture. There was something on the meat, but it was more of a marinade than BBQ as we know it. The same goes for the cheese. I did not see any caramelized onions, but there were two jalapeños. The owner asked how the meal was & I said eh. He said only ok? so I elaborated. He said he would relay the information to the kitchen & I thanked him. After that he never came back into the dining area until after I had left. I do feel bad writing this review because he was so overly involved in my experience & he was a nice gentleman that I would like to succeed, but I do not think I would want to return there after my experience with that sandwich, especially for the price. The meal alone was bad enough. Maybe a change in staff would help, unless they were related. I felt bad writing this review because the owner made it a point to be overly engaging with me once he saw that i was writing a review, but the better way to handle things is to make sure that you guest's experience is top notch. I felt like he tried to keep me engaged, so i wouldnt be rough on him, but it is supposed to be about the customers experience, not my empathy for the friendly owner. I wish him the best of luck.

    It wasn't wine that I had too much of It was a double shot…read moreof my baby's love" (The Swinging Medallions) We had a Double Shot of fun at Smoke last night when we enjoyed a Dumpling Making/Prosecco Tasting Experience followed by a terrific dinner. Shout out to Smoke's owner Rich who dreamed up the Dumpling/Prosecco Experience for a dozen regulars and social media followers. As soon as we walked in, we were greeted by Rich and a small split of Maschio Prosecco. After all the participants arrived, Rich's wife Claire and Claire's mom (the star of the show) walked us through the process of making homemade dumplings. Claire and her mom made the simple dough using just two ingredients -water and all-purpose flour. We watched our instructors mix the dough, stretch and roll into a thin rope, snap it off into small chunks, squish it into a disk, use a mini-rolling pin to flatten it out into a small circle, fill it from a pre-made bowl of Ground Beef and Cabbage, then fold and pinch it into shape. Then our dozen attendees tried their hand at replicating all of those steps. Our mother and daughter team's dumplings looked as though they came off a 3D printer- just perfect and uniform. Mine looked like rejected factory seconds. The mother didn't speak English, but I had a blast watching and copying her little tricks on folding in the corners and squeezing the wrappers together. Once the dumplings were folded and squeezed together, they went into a pot of water, and we all enjoyed them before dinner. Dinner was a real pleasure. I loved the vibe at Smoke. If you want to cool it hip and chic I won't argue. I loved all the paintings on the wall. There is a large painting of a ghostly looking, red-lipped female blowing out a puff of smoke. I told Rich what a cool painting it was, and he modestly said he had painted it. So not only is Rich a fun and engaging personality, and a talented painter, but the food at his restaurant is great. Our friend ordered a $15 Spicy Smoked Philly Cheesesteak with American Cheese, Peppers, Onions on a Grinder Roll with fries. I sampled a small slice, and it was terrific, and yeah -it was spicy. My wife ordered a $11 Shrimp and Roasted Corn Bisque served with pita chips, She loved it. I ordered a $10 Smoked Beef Brisket Chili served with tortilla chips. It was a big portion, full of flavorful chunks of beef, and packed just enough heat to make it perfect to my taste. Smoke offers a Sunday Brunch from 11-3 and a Happy Hour Mon-Sat 4pm-7pm. Their pricing is excellent, the vibe is super fun, the food is delicious, and the service from Rich and his staff is excellent. What a fun evening!

    Photos
    Smoke Public House - The bar area

    The bar area

    Smoke Public House - Triple Chocolate Layer Cake

    Triple Chocolate Layer Cake

    Smoke Public House - Very small. Now I know why the parking lot could only handle 10 or so cars.. but that is what the street is for.

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    Very small. Now I know why the parking lot could only handle 10 or so cars.. but that is what the street is for.

    GastroPark - Alvarium Roasting Company

    GastroPark

    4.7(72 reviews)
    5.2 mi
    •$$

    Went back today for lunch after our exploratory visit last Saturday, Only 8 of us plus driver for…read morethis trip. Weather was perfect and there was plenty of space for us; they told me that Thursday lunchtime was the best for a group. Most of us sat at one of the round booths with two eating outside. Most purchased their lunches from Small State Provisions with the Jambon Beurre the most ordered. Others inside had the Salmon Toast or Spicy Roast Beef. Outsiders ordered from Twin Beaks and had the Caesar Salad Fried Chicken Wrap. Everyone enjoyed what they had and all commented on the size of offerings and great price level. Cafē Pausa served most drink orders. They were amazed at the service and truly astounded that there was free water! Many commented they when they had family visitors at the retirement community they would ask to be taken there for lunch again. A very successful day which will be put on our schedule to come back as a group in some months to come. They all felt very welcome which is not always the reaction to a group of elders coming for a lunch date. PS: I brought back a chocolate chip cookie again as they are delectable and also got a Charcuterie Box to go which will be my meal tomorrow.

    This is the best smash burger you'll ever have in your life. Order the patio-bition burger - a…read morecustom burger combining two of their available burger options. Thank me later. Their patio is the best..anywhere. Families, dogs, dates, office gatherings, it's always bumpin. My favorite place to pet a dog and make a friend. The owners are a pillar of community. The event calendar is nonstop - trivia nights, food drives, fundraisers, local bands, sports, blind date with a book, vegan pop ups, seasonal drinks.. every small business and every interest is accounted for. Hands down my favorite place to be.. on any night of the week.

    Photos
    GastroPark - Swing chairs!

    Swing chairs!

    GastroPark - Española food truck

    Española food truck

    GastroPark

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    LongHorn Steakhouse - tradamerican - Updated September 2026

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