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    The Capital Grille

    4.2 (518 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - The Capital Grille

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    Brian L.

    Overall: The ambiance and food here is great as usual. Service is fantastic, a really good spot to go if you're trying to plan something nice. Food: Capital Grille has a wide variety of flavors to cater to each craving. Something that stood out to me in particular was the mash potatoes. A creamy and subtle texture difference throughout was fantastic. Service: The service here is standard, a bit longer than the average restaurant, but I'm willing to take that given the care they put into the dishes. Ambiance: This is a nicer sit down place. Lots of seating inside for both small and large parties.

    Lobster Mac n cheeee
    Kim U.

    Ambiance is always lovely and the service was great. Shrimp cocktail was good. Fresh and crispy. We all ordered steaks Boneless ribeye. Cooked to order 2 filets on cooked to order One overcooked 2 Aged NY strip Au Poive. One cooked to order. One overcooked. Shame because they were decent cuts of meat. For sides we got: Mushrooms. Very dried out and overcooked Brussels sprouts. They were overcooked Mashed potatoes were soupy Asparagus were tough Lobster Mac n cheese came out good Dessert was coconut cream pie and the cheesecake. Both were good. Not so impressed with our Mother's Day meal unfortunately. Been going here for years and it's typically very good. Maybe the holiday was a bit much for the kitchen. We were the last service of the day and I guess we hit the dregs of the sides.

    Filet with Creamed Spinach and Mashed Potatoes
    Jazz A.

    This is my third time coming to capital grille and I have heard great things and everyone loves coming here . And even the UCONN huskies have a tradition to dine here as well ! The ambiance is pleasant and quiet, dim romantic lighting perfect for a date night . And the staff is amazing every time, they are always very attentive and pleasant . However every time I have came I've never been blown away or excited by the food . The house bread they offer a few different options which is nice but they don't taste fresh and is served with just basic butter. The house salad is okay, ingredients were fresh however it was served with Parmesan vinaigrette but I couldn't really taste the parmesan . For the entree, I got the filet mignon with a side of mashed potatoes and creamed spinach. The mashed potatoes were absolutely amazing ... LoVEd the soft creamy potatos ( my favourite ) , however the creamed spinach was terrible ( definitely would not recommend) The filet ( I prefer my steak more cooked) so I asked for medium however it was served rare ( basically raw ) .. and when they tried to fix it. .. it was still under cooked medium rare at best .. so that was a little upsetting . But if you like to ur steak rare or medium rare this is the place for you :) I also got the try the chicken risotto entree and that was amazing the risotto was cooked perfectly and so flavourful , the chicken was moist flavourful as well . So I will definitely get the chicken next time :) For dessert the flourless chocolate cake is very rich and delicious . My favourite part of the dinner

    Steak frites lunch plate

    We came here for lunch today. The food was good, our server was charming, but one thing left me perplexed: they brought a basket of bread to our table, and a plate with a large square of butter. The butter was hard as a rock, and we were not given bread plates. I ended up using the saucer from my cup of soup (really tasty butternut squash bisque) as a place to place my bread, a portion of butter, and my knife.

    Chi A.

    I had a late lunch/early dinner at Capital Grille with my executive assistants on a chilly February evening. We were able to valet with no qualms and got seated right away. We've been to Capital Grille several times but it was usually for an event, and not a regular dinner. This was during my Daniel fast so I was very limited on what I could eat. The waitress was able to talk to the chef and they made me a vegan inspired medley. There was tofu, veggies and brown rice. Not only was an exception made for me, but it also tasted really good. My assistants got oysters as starters and burgers as their entrees. The food, service and ambiance were all on par and this location tends to cater a lot of professionals.

    Maya A.

    So first, let me just say our waitress anastina was amazing. She started our dinner off with a cute presentation of dirty martinis which were so yum! Now let's discuss the actual restaurant. We sat in the bar area which had an ok ambiance, I felt the music was lower than the dinning area which for a bar space was strange. We had a mix of shared plates including the lobster Mac and cheese the mash and the creamy spinach. Mac and cheese was decent I did like the small crunch of crumbs on it; however everything else was OK. We also had a field green salad... very basic; felt like a bag salad with some basic dressing, light but not what I expected from a well known high valued restaurant. We also ordered steaks and the sea bass, again ..just good. I personally didn't try the steak but my family said they enjoyed it. My sea bass was clearly fresh but some of the asparagus pieces were over cooked and it was supposed to be paired with shiitake mushrooms but there was only one on the plate which I thought was odd. I was surprised that the entrees were placed on our table before the "sharable dishes" too. When it comes to a pricier restaurant I really do notice details and feel like my dining experience should be above average in comparison to others. Unfortunately I just didn't have an amazing experience nor did the food justify the prices. Sad because I really have heard so much about capital grille for such a long time and I had high hopes!

    Seared salmon over couscous and asparagus
    John M.

    I chose the seared salmon over couscous and asparagus which was perfectly delicious. The steak offering looked equally enticing Visited in connection with a professional society event and the setting and service could not have been better. Completely lived up to its reputation. The bread and dessert was so good I did not have time to take a picture. An elegant spot well worth visiting.

    Cold Shellfish Platter
    James S.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 A great experience celebrating my Mom's birthday at The Capital Grille in Hartford. Jordan is a great server, friendly and knowledgeable. High ceilings and nice decor. Enough space so that you don't feel crowded. Our party of five sat in the circular booth which was nice. Shellfish and steak were great. I felt like the bone in ribeye here is slightly bigger than the ones I got in NYC at Club A and Smith and Wollensky. Parmesan truffle fries were very nicely done. Lobster bisque soup special was very rich. They also had a lobster tail special from South Africa that my Dad said was good.

    Sally A.

    Ohh our first Capital Grille experience was nothing short of amazing. The food was delightful and solid. The steak was perfect. The only critiques IMO: the calamari could've used some sort of dipping sauce and the lobster tail seemed slightly overcooked but still tasty. It is quite pricey as well. But the cocktails were fabulous! Very balanced or spirit forward just how I like them. Where the 5 star experience stands out is the service and atmosphere m. This place is huge and therefore tables are well spaced. Our server, Jordan, made this birthday experience for my husband such a fun and memorable night. His banter was hilarious BUT our favorite moment was when he asked everyone at our table to name one thing they liked about my husband before treating us to a champagne toast and what an honor it was to hear why he is so loved! Never has a restaurant taken the time to remind us why we are all together! TY Jordan we look forward to coming back.

    Poached Lobster & Steak
    Sherry T.

    The appetizer was delicious, and the entrée & dessert was just as amazing. Our server, Ron, provided excellent service--he always goes above and beyond. We try to request him every time we visit if possible. Capital Grille never disappoints!

    Service was excellent! They made our anniversary so special with a champagne toast, free dessert, and decorated the table with some petals and a nice note. Our server (I think her name was Jean, shorter dark hair), was so sweet and knowledgeable. They gave us the giant corner booth!! Food was excellent. No complaints! Overall 10/10, will be back.

    Blackberry Bourbon Sidecar

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    15 days ago

    Terrific service, delicious lollipop lamb, filet mignon, and the dining room had a nice vibe with soft lighting.

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    My husband and I always enjoy the food and atmosphere. We appreciate the service, they always make you feel welcome. A+

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    Page 1 of 13

    Ask the Community - The Capital Grille

    Are they open on Monday's for lunch?

    Google and their website say yes.

    Do they serve beer at capital grille?

    Yes they do

    Is there outdoor dining?

    Yes, but it's very limited. I think at most there are 3 small tables.

    Is there a Dress code?

    Basically...yes? There is a sign as you walk in requesting no hoodies and maybe it lists something else I do not recall yet since we did notice one table with a few patrons in hoodies, this is not enforced. I'd suggest any attire from business… Read more

    Are there vegan options?

    Yes I believe there is

    Is this the finest restaurant in this neighborhood? ? ? ? Let the debate begin.

    Yes

    View All 8 Questions

    Le Mazet

    Le Mazet

    4.3
    (159 reviews)
    3.8 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    The Library Wine Bar & Bistro

    The Library Wine Bar & Bistro

    3.6
    (360 reviews)
    22.6 mi
    $$

    Great spot for lunch with coworkers--delicious food, friendly staff, and quick service! The salmon…read morewith the rasberry sauce on top was to die for !

    My expectations were high for this place. The ambiance, decor and location are all on point. Cozy,…read morechic, New England vibes. My friend and I started with a glass of wine, and the service in the beginning was good. However things quickly went downhill. This library proves you can't judge a book by its cover. We ordered the calamari appetizer. When it arrived, I opened my silverware from the napkin and discovered that my fork was filthy-- a giant glob of white, crusty food, the size of a dime, was still stuck between the prongs. I waited for my waitress to check in (she didn't deliver the food) but she never came. We tried to get the attention of another waitress and were ignored. After 10 minutes, with my calamari growing cold, I eventually walked to the bar to get a replacement. The bartended exclaimed, "Gross!" -- my sentiments exactly-- when I showed him the fork. By the time I actually sat down to eat, the calamari was cold. It was also super tough and chewy. There were hardly any peppers. We didn't eat much of it. I love French food, and I ordered the duck for dinner. I ordered it medium. When it arrived, it was cooked well done- perhaps in an oven rather than seared. I say this because the skin was not crispy and the fat had not rendered, so the skin/fat remained thick, chewy and inedible. Usually the crispy skin is the best part of duck, so I was disappointed. I had to cut off the skin and thick layer of fat to make it edible. It tasted quite gamey and there was no pink center. It came sliced into thirds, so they knew it was overcooked when they served it to me. I only ate a small portion. The rest of my dish (which came out looking stunning by the way) was also a big disappointment. Although it looked beautiful at first glance, I discovered the delicata squash still had the rough, inedible skin attached. The cherry sauce was heavy-handed and drowned my brussel sprouts, sweet potato purée and carrots to the point that all I could taste was the sauce (a thick, sugary glaze). I did my best to eat around it, because my waitress didn't check on us until much later. In fact we were basically done by the time I saw her again. I had given up at that point and left most of my food behind. There was also an issue with where we were seated. We had a small table in front of a window, but completely blocking a much larger table in a narrow corner. There was a family there when we arrived, and each time they got up to use the bathroom, I had someone's body pressed against my chair to squeeze by. A woman's behind actually grazed the back of my head at one point. When the family left, I could feel them brushing my coat off the back of my chair, resulting in them stepping on it. I can't blame them- it was a tight spot and a very awkward place for a table. I was annoyed that the waitstaff (I'm assuming) took the other chairs at my table, making a 4 seat table into a 2 seater, so I had no choice in where to sit. I didn't understand why they did this, because there was a lovely fireplace nearby and I had my back to it all night. Clearly, they weren't thinking about the dining experience from the customer's point of view. Maybe I could have switched tables but finding my waitress was like trying to find Waldo all evening, so it wasn't worth the hassle. Safe to say I won't be back. If you decide to try it out, be sure to get there early as parking is a pain to find at peak dinner hours.

    Photos
    Wine Bar
    Wine Bar
    Buffalo chicken flatbread (To Kill a Mockingbird)
    Buffalo chicken flatbread (To Kill a Mockingbird)
    The Library Wine Bar & Bistro

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    Amici’s

    Amici’s

    4.6
    (22 reviews)
    8.6 mi

    Went to Amici's for girl dinner and honestly such a cute little spot…read more The restaurant itself is very small so it has a super homey/intimate feel. There were only about 3 booths plus some half-booth/chair seating for maybe 20 people total. The decor was really pretty too, hanging flowers everywhere which made it feel cozy and aesthetic. Service was amazing. There was one bartender and one waiter and both were super attentive, fast, and friendly the whole time. We specifically went for the $20 girl dinner special which comes as a tower with martinis filled with Caesar salad, garlic knots, penne alla vodka, and french fries. The french fries were PHENOMENAL and the penne alla vodka was honestly sensational. My only wish is that the meal included some kind of protein like chicken because it would've made it feel a little more complete. Their drink menu is huge and really creative they had things like a cannoli martini and pistachio martini which were both delicious. I originally wanted a whiskey martini, so the bartender suggested a sidecar martini. It was good, just not really the vibe for a 5 PM dinner with my girlfriends lol definitely more of a late-night cocktail. I ended up switching to "That's Your Old Fashioned" made with birthday cake whiskey and liked that much better. Overall, I'd definitely go back for drinks and to try more food. I probably wouldn't order the girl dinner again personally, but it's still a really good deal and such a fun concept. Loved the atmosphere and service

    Fresh from vacation, wanted a lunch spot I have yet to try. Decided to make the trek and give this…read moreplace a try. The restaurant is in a sleepy little corner of Glastonbury in a tiny strip mall. The inside is decorated well and it's a very pretty space. The single waitress was handling the entire place herself. She got me seated after a short wait. She was very polite and helpful, offered recommendations and was always available but was very busy. Opted for linguini in vodka sauce with meatballs, and the crème brûlée. Food came out after a short wait. Took pics and dug in The pasta was not boiled in salty water. Pasta consistency was slick and firm but not crunchy. Either overworked fresh pasta or dried, I'm not sure which. The vodka sauce was one note, lacking any depth. It was a creamy tomato sauce and really needed seasoning to punch up the flavors. The meatball was dense, lacked any seasoning or flavor. They were cooked and warm, just not much going on beyond ground beef. The Marinara was actually really good. Balanced, sweet but not overly acidic. The quality showed in that sauce. The crème brûlée was very good. Little bit boozy due the gran mariner on top with the caramelized sugar. Creamy and light on the vanilla but the perfect consistency. The best bite of the bites. The garlic knots and cappuccino were okay. Nothing fancy there, but functional and good enough. The server showed concern when I didn't eat much of my entree. She offered replacements, which I declined. The hospitality was great even with her being as busy as she was. Price was high, coming out to around 45 bucks for the pasta and meatballs, cappuccino, and dessert. It was a lunch on a Monday, so not expecting the best. But the price was a bit much for the quality provided. I can see glimmers of greatness here. The server and the dessert were great, but their entrees leave a bit to be desired. As an Italian restaurant, it has the perfect ambiance and service expected for an elevated experience in that area. The foods a bit lacking, but if you go for the location and the service then you'll do just fine.

    Photos
    Bar
    Bar
    Stuffed mushrooms
    Stuffed mushrooms
    Amici's Italian Restaurant

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    Amici's Italian Restaurant
    Harvest Wine Bar & Restaurant

    Harvest Wine Bar & Restaurant

    3.9
    (198 reviews)
    3.8 mi
    $$

    Went there yesterday and I can say, the food was good. The only issue I had was that they don't…read moreserve descent portions of food. It's only small portions for the amount of money they charge. Otherwise the food was good and the staff was pleasant.

    Everything about this place was awful. We walked in and the first thing we saw was a piece of paper…read morethat said we would be limited to 90 minutes. No worries...we were trying to get out as quickly as possible as soon as the drinks came. I ordered an old fashioned and my husband got a bourbon on the rocks. Between the 5 minutes it took to get to us, his ice was half melted which meant they already likely had this poured and just snagged it for him and my old fashioned tasted like pure sugar. I couldn't taste the bourbon and I tried my husbands drink and it was so watered down the bourbon color was almost clear. They brought his glass out and the waiter noticed something and immediately took it back and they seemed to have poured it into another glass which then watered it down even more!!! I got the lobster bisque as an appetizer and WOW, I don't even know why they call it a bisque. It was obviously cooked in a seafood broth and overly salty as opposed to the cream base of an actual bisque. My husband ordered the filet mignon. This cut of beef is perfect all on its own but they brought it out drenched in a soup of a tangy tasting sauce that covered the plate. You couldn't even taste the steak. The mashed potatoes looked so undercooked just by looking at them. When I asked how they were, he compared them to an instant mix box kind. I got the bolognese pasta. Again, no seasoning whatsoever for being a bolognese which should have herbs and spices. The service was lackluster, we got a water refill once, the waiter rushed everytime he was at our table and was even rushing writing stuff down. THE WORST PART was the ambience. I was hoping to have a nice date night on a Tuesday night, instead all the tables are so crammed together that you can't even hear your own thoughts. We were having to sort of yell back and forth just to have a conversation. We couldn't get out of there fast enough! Go across the street to Flemings or Capital Grill in Hartford. A LOT more quality and peace for almost the same price. DO NOT RECOMMEND NOT EVEN FOR DRINKS!!!

    Photos
    Indoor dining area; all  were sitting outside, it was a gorgeous sunny day!
    Indoor dining area; all were sitting outside, it was a gorgeous sunny day!
    Chicken Milanese Dinner
    Chicken Milanese Dinner
    Extensive bar area.

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    Extensive bar area.
    Esca Restaurant & Wine Bar

    Esca Restaurant & Wine Bar

    3.6
    (305 reviews)
    13.9 mi
    $$

    I had been to Esca in the past, but this was my first time in a while, so I was excited to return…read more We were seated upstairs overlooking the restaurant, which gave the space a nice atmosphere and made for an enjoyable setting. At the start of the meal, we asked for sparkling water, and the waitress specifically told the busboy not to bring still water as well. Personally, I think it can actually be nice to have both on the table, but it was not a major issue. For an appetizer, we ordered the octopus, which unfortunately was the low point of the meal. It was extremely chewy, almost difficult to chew, and probably should have been sent back. The scallops for the main course were much better and redeemed the experience considerably. They were cooked properly with a pleasant texture and served over a decent risotto base with a flavorful sauce drizzled on top of the scallops that complemented the dish nicely. For dessert, I had gelato, two scoops of chocolate and one vanilla, and both flavors were excellent. Very rich and one of the better parts of the meal. Service overall was solid. One person in my party did not like being referred to as "dear" by the waitress, though I personally did not mind it. She was nice and seemed to really know the menu well. Overall, this was probably closer to a three-star experience based on this visit because of the disappointing appetizer. However, I know the restaurant has been better in the past, so I am giving it four stars and would still consider returning.

    There's metered street parking and a few nearby lots, but nothing directly attached to the…read morerestaurant. I went early on a Friday night and it wasn't too busy, which made for a really nice experience. The interior is beautiful, with a mix of seating options bar seating, window seats, and two separate dining areas on different levels that give it a unique vibe. We were greeted right away when we walked in, and our drinks came out quickly. We ordered two appetizers: the octopus and the eggplant chips. I didn't personally try the octopus, but my dining partner said it was amazing, especially paired with the couscous. The eggplant chips were really good. For my main, I had the braised short rib. It was good and very rich and beefy, but I do think it could have used a bit more flavor. I also ordered a wine flight, which I really enjoyed. I got to try the burger as well, and it was delicious. The parmesan truffle fries were also a standout--definitely worth ordering. Overall, a great atmosphere, solid food, and a nice spot for a relaxed night out.

    Photos
    Esca Restaurant & Wine Bar
    Grilled Octopus
    Grilled Octopus
    Sunday boozy brunch: Spiked Iced Coffee & Sangria Mimosa

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    Sunday boozy brunch: Spiked Iced Coffee & Sangria Mimosa

    The Capital Grille - steak - Updated July 2026

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