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    The Capital Grille

    4.2 (520 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

    Recommended Reviews - The Capital Grille

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    Ceasar Caesar Salad
    Keith H.

    What a night we had sitting at the bar. Service was over the top. Bartender was sharp, witty and also great at making suggestions. Had the jumbo lump crab cocktail. Comes with house made cocktail sauce with fresh shaved horseradish on top to mix in and then a spicy mustard sauce as well. I just love the crab meat with no sauce. Such a delightful flavor. Next had a soup and salad deal with New England clam chowder along with a Ceasar salad. Very large portions on the soup and salad. Should have just ordered one because they were both so large. Loved the clam chowder, had to add some Tabasco sauce to spice things up but so tasty. Wanted more when that one was finished. Ceasar salad was nice crisp romaine lettuce shoots with a great balance of house made dressing. Lots of shaved Parmesan cheese. And if you want a drink, try their house made Doli!!!! Amazing flavor.

    Brian L.

    Overall: The ambiance and food here is great as usual. Service is fantastic, a really good spot to go if you're trying to plan something nice. Food: Capital Grille has a wide variety of flavors to cater to each craving. Something that stood out to me in particular was the mash potatoes. A creamy and subtle texture difference throughout was fantastic. Service: The service here is standard, a bit longer than the average restaurant, but I'm willing to take that given the care they put into the dishes. Ambiance: This is a nicer sit down place. Lots of seating inside for both small and large parties.

    Lobster Mac n cheeee
    Kim U.

    Ambiance is always lovely and the service was great. Shrimp cocktail was good. Fresh and crispy. We all ordered steaks Boneless ribeye. Cooked to order 2 filets on cooked to order One overcooked 2 Aged NY strip Au Poive. One cooked to order. One overcooked. Shame because they were decent cuts of meat. For sides we got: Mushrooms. Very dried out and overcooked Brussels sprouts. They were overcooked Mashed potatoes were soupy Asparagus were tough Lobster Mac n cheese came out good Dessert was coconut cream pie and the cheesecake. Both were good. Not so impressed with our Mother's Day meal unfortunately. Been going here for years and it's typically very good. Maybe the holiday was a bit much for the kitchen. We were the last service of the day and I guess we hit the dregs of the sides.

    Filet with Creamed Spinach and Mashed Potatoes
    Jazz A.

    This is my third time coming to capital grille and I have heard great things and everyone loves coming here . And even the UCONN huskies have a tradition to dine here as well ! The ambiance is pleasant and quiet, dim romantic lighting perfect for a date night . And the staff is amazing every time, they are always very attentive and pleasant . However every time I have came I've never been blown away or excited by the food . The house bread they offer a few different options which is nice but they don't taste fresh and is served with just basic butter. The house salad is okay, ingredients were fresh however it was served with Parmesan vinaigrette but I couldn't really taste the parmesan . For the entree, I got the filet mignon with a side of mashed potatoes and creamed spinach. The mashed potatoes were absolutely amazing ... LoVEd the soft creamy potatos ( my favourite ) , however the creamed spinach was terrible ( definitely would not recommend) The filet ( I prefer my steak more cooked) so I asked for medium however it was served rare ( basically raw ) .. and when they tried to fix it. .. it was still under cooked medium rare at best .. so that was a little upsetting . But if you like to ur steak rare or medium rare this is the place for you :) I also got the try the chicken risotto entree and that was amazing the risotto was cooked perfectly and so flavourful , the chicken was moist flavourful as well . So I will definitely get the chicken next time :) For dessert the flourless chocolate cake is very rich and delicious . My favourite part of the dinner

    Chi A.

    I had a late lunch/early dinner at Capital Grille with my executive assistants on a chilly February evening. We were able to valet with no qualms and got seated right away. We've been to Capital Grille several times but it was usually for an event, and not a regular dinner. This was during my Daniel fast so I was very limited on what I could eat. The waitress was able to talk to the chef and they made me a vegan inspired medley. There was tofu, veggies and brown rice. Not only was an exception made for me, but it also tasted really good. My assistants got oysters as starters and burgers as their entrees. The food, service and ambiance were all on par and this location tends to cater a lot of professionals.

    Steak frites lunch plate

    We came here for lunch today. The food was good, our server was charming, but one thing left me perplexed: they brought a basket of bread to our table, and a plate with a large square of butter. The butter was hard as a rock, and we were not given bread plates. I ended up using the saucer from my cup of soup (really tasty butternut squash bisque) as a place to place my bread, a portion of butter, and my knife.

    Maya A.

    So first, let me just say our waitress anastina was amazing. She started our dinner off with a cute presentation of dirty martinis which were so yum! Now let's discuss the actual restaurant. We sat in the bar area which had an ok ambiance, I felt the music was lower than the dinning area which for a bar space was strange. We had a mix of shared plates including the lobster Mac and cheese the mash and the creamy spinach. Mac and cheese was decent I did like the small crunch of crumbs on it; however everything else was OK. We also had a field green salad... very basic; felt like a bag salad with some basic dressing, light but not what I expected from a well known high valued restaurant. We also ordered steaks and the sea bass, again ..just good. I personally didn't try the steak but my family said they enjoyed it. My sea bass was clearly fresh but some of the asparagus pieces were over cooked and it was supposed to be paired with shiitake mushrooms but there was only one on the plate which I thought was odd. I was surprised that the entrees were placed on our table before the "sharable dishes" too. When it comes to a pricier restaurant I really do notice details and feel like my dining experience should be above average in comparison to others. Unfortunately I just didn't have an amazing experience nor did the food justify the prices. Sad because I really have heard so much about capital grille for such a long time and I had high hopes!

    Seared salmon over couscous and asparagus
    John M.

    I chose the seared salmon over couscous and asparagus which was perfectly delicious. The steak offering looked equally enticing Visited in connection with a professional society event and the setting and service could not have been better. Completely lived up to its reputation. The bread and dessert was so good I did not have time to take a picture. An elegant spot well worth visiting.

    Cold Shellfish Platter
    James S.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 A great experience celebrating my Mom's birthday at The Capital Grille in Hartford. Jordan is a great server, friendly and knowledgeable. High ceilings and nice decor. Enough space so that you don't feel crowded. Our party of five sat in the circular booth which was nice. Shellfish and steak were great. I felt like the bone in ribeye here is slightly bigger than the ones I got in NYC at Club A and Smith and Wollensky. Parmesan truffle fries were very nicely done. Lobster bisque soup special was very rich. They also had a lobster tail special from South Africa that my Dad said was good.

    Sally A.

    Ohh our first Capital Grille experience was nothing short of amazing. The food was delightful and solid. The steak was perfect. The only critiques IMO: the calamari could've used some sort of dipping sauce and the lobster tail seemed slightly overcooked but still tasty. It is quite pricey as well. But the cocktails were fabulous! Very balanced or spirit forward just how I like them. Where the 5 star experience stands out is the service and atmosphere m. This place is huge and therefore tables are well spaced. Our server, Jordan, made this birthday experience for my husband such a fun and memorable night. His banter was hilarious BUT our favorite moment was when he asked everyone at our table to name one thing they liked about my husband before treating us to a champagne toast and what an honor it was to hear why he is so loved! Never has a restaurant taken the time to remind us why we are all together! TY Jordan we look forward to coming back.

    Poached Lobster & Steak

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    2 months ago

    Terrific service, delicious lollipop lamb, filet mignon, and the dining room had a nice vibe with soft lighting.

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    6 months ago

    My husband and I always enjoy the food and atmosphere. We appreciate the service, they always make you feel welcome. A+

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    Page 1 of 13

    Ask the Community - The Capital Grille

    Are they open on Monday's for lunch?

    Google and their website say yes.

    Do they serve beer at capital grille?

    Yes they do

    Is there outdoor dining?

    Yes, but it's very limited. I think at most there are 3 small tables.

    Is there a Dress code?

    Basically...yes? There is a sign as you walk in requesting no hoodies and maybe it lists something else I do not recall yet since we did notice one table with a few patrons in hoodies, this is not enforced. I'd suggest any attire from business… 

    Are there vegan options?

    Yes I believe there is

    Is this the finest restaurant in this neighborhood? ? ? ? Let the debate begin.

    Yes

    View All 8 Questions

    Press

    Press

    4.5
    (40 reviews)
    64.2 mi

    5 Stars for exceptional coffee and food that will bring these RI visitors back before we head back…read moreto FL. The weather was nice, so we chose to sit out back under the lovely umbrellas and look over the water. They also have adirondack chairs set out, so I imagine it would be a lovely spot for a cocktail and a chat with friends! Our server, Lena, was a DREAM and helped us make our choices. I got a seasonal latte while my partner got the medium-roast pourover coffee. Having had a hard time finding really great coffee recently, we were soooo impressed. They clearly take their coffee program seriously (and now I realize the name should have tipped me off!). The food was equally impressive. It legitimately didn't have to be as good as it was (lol). The yogurt bowl on any menu is usually "meh," but we gave it a try since we wanted some non-meat protein and I am SO glad we did. It was the best yogurt bowl I've ever had- no contest. The whole milk yogurt was creamy; the strawberries, raspberries, and blueberries were ripe; the honey and granola added crunch and some floral sweetness; and the best part was the raspberry preserves they pipe on top. I wish I could recreate this at home! We also loved the lemon poppyseed loaf with blueberry preserves and cream. Another quick brunch addition that could have been simple, but had so much thought put into the flavors. Overall, a big fan and I'll be back!

    The positive: Gorgeous patio during fair weather. Stopped…read morein for brunch and the brunch menu is a little on the limited side - short menu, no brunch bevs, etc. House made sausage was heavy on the fennel. Biscuits and gravy I'd pass on - biscuit was not very flakey and it was garnished with raw sage which is a fail

    Photos
    Press's bar and seating areas
    Press's bar and seating areas
    Press
    Press

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    Shiraz Kitchen & Wine Bar

    Shiraz Kitchen & Wine Bar

    4.4
    (557 reviews)
    76.1 mi
    $$

    We had a fabulous time here and the food was incredible. We chose this restaurant for a birthday…read moredinner and the ambiance suited it very well. The woman who took care of us was very attentive and kind, and we will be back there soon!

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

    Photos
    Back party room
    Back party room
    Salmon
    Salmon
    Shiraz Kitchen & Wine Bar

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    Le Mazet

    Le Mazet

    4.3
    (160 reviews)
    3.8 mi

    When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Bar area

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    Bar area
    Amici’s

    Amici’s

    4.5
    (23 reviews)
    8.6 mi

    Went to Amici's for girl dinner and honestly such a cute little spot…read more The restaurant itself is very small so it has a super homey/intimate feel. There were only about 3 booths plus some half-booth/chair seating for maybe 20 people total. The decor was really pretty too, hanging flowers everywhere which made it feel cozy and aesthetic. Service was amazing. There was one bartender and one waiter and both were super attentive, fast, and friendly the whole time. We specifically went for the $20 girl dinner special which comes as a tower with martinis filled with Caesar salad, garlic knots, penne alla vodka, and french fries. The french fries were PHENOMENAL and the penne alla vodka was honestly sensational. My only wish is that the meal included some kind of protein like chicken because it would've made it feel a little more complete. Their drink menu is huge and really creative they had things like a cannoli martini and pistachio martini which were both delicious. I originally wanted a whiskey martini, so the bartender suggested a sidecar martini. It was good, just not really the vibe for a 5 PM dinner with my girlfriends lol definitely more of a late-night cocktail. I ended up switching to "That's Your Old Fashioned" made with birthday cake whiskey and liked that much better. Overall, I'd definitely go back for drinks and to try more food. I probably wouldn't order the girl dinner again personally, but it's still a really good deal and such a fun concept. Loved the atmosphere and service

    Fresh from vacation, wanted a lunch spot I have yet to try. Decided to make the trek and give this…read moreplace a try. The restaurant is in a sleepy little corner of Glastonbury in a tiny strip mall. The inside is decorated well and it's a very pretty space. The single waitress was handling the entire place herself. She got me seated after a short wait. She was very polite and helpful, offered recommendations and was always available but was very busy. Opted for linguini in vodka sauce with meatballs, and the crème brûlée. Food came out after a short wait. Took pics and dug in The pasta was not boiled in salty water. Pasta consistency was slick and firm but not crunchy. Either overworked fresh pasta or dried, I'm not sure which. The vodka sauce was one note, lacking any depth. It was a creamy tomato sauce and really needed seasoning to punch up the flavors. The meatball was dense, lacked any seasoning or flavor. They were cooked and warm, just not much going on beyond ground beef. The Marinara was actually really good. Balanced, sweet but not overly acidic. The quality showed in that sauce. The crème brûlée was very good. Little bit boozy due the gran mariner on top with the caramelized sugar. Creamy and light on the vanilla but the perfect consistency. The best bite of the bites. The garlic knots and cappuccino were okay. Nothing fancy there, but functional and good enough. The server showed concern when I didn't eat much of my entree. She offered replacements, which I declined. The hospitality was great even with her being as busy as she was. Price was high, coming out to around 45 bucks for the pasta and meatballs, cappuccino, and dessert. It was a lunch on a Monday, so not expecting the best. But the price was a bit much for the quality provided. I can see glimmers of greatness here. The server and the dessert were great, but their entrees leave a bit to be desired. As an Italian restaurant, it has the perfect ambiance and service expected for an elevated experience in that area. The foods a bit lacking, but if you go for the location and the service then you'll do just fine.

    Photos
    Bar
    Bar
    Stuffed mushrooms
    Stuffed mushrooms
    Amici's Italian Restaurant

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    Amici's Italian Restaurant
    Esca Restaurant & Wine Bar

    Esca Restaurant & Wine Bar

    3.6
    (305 reviews)
    13.9 mi
    $$

    I had been to Esca in the past, but this was my first time in a while, so I was excited to return…read more We were seated upstairs overlooking the restaurant, which gave the space a nice atmosphere and made for an enjoyable setting. At the start of the meal, we asked for sparkling water, and the waitress specifically told the busboy not to bring still water as well. Personally, I think it can actually be nice to have both on the table, but it was not a major issue. For an appetizer, we ordered the octopus, which unfortunately was the low point of the meal. It was extremely chewy, almost difficult to chew, and probably should have been sent back. The scallops for the main course were much better and redeemed the experience considerably. They were cooked properly with a pleasant texture and served over a decent risotto base with a flavorful sauce drizzled on top of the scallops that complemented the dish nicely. For dessert, I had gelato, two scoops of chocolate and one vanilla, and both flavors were excellent. Very rich and one of the better parts of the meal. Service overall was solid. One person in my party did not like being referred to as "dear" by the waitress, though I personally did not mind it. She was nice and seemed to really know the menu well. Overall, this was probably closer to a three-star experience based on this visit because of the disappointing appetizer. However, I know the restaurant has been better in the past, so I am giving it four stars and would still consider returning.

    There's metered street parking and a few nearby lots, but nothing directly attached to the…read morerestaurant. I went early on a Friday night and it wasn't too busy, which made for a really nice experience. The interior is beautiful, with a mix of seating options bar seating, window seats, and two separate dining areas on different levels that give it a unique vibe. We were greeted right away when we walked in, and our drinks came out quickly. We ordered two appetizers: the octopus and the eggplant chips. I didn't personally try the octopus, but my dining partner said it was amazing, especially paired with the couscous. The eggplant chips were really good. For my main, I had the braised short rib. It was good and very rich and beefy, but I do think it could have used a bit more flavor. I also ordered a wine flight, which I really enjoyed. I got to try the burger as well, and it was delicious. The parmesan truffle fries were also a standout--definitely worth ordering. Overall, a great atmosphere, solid food, and a nice spot for a relaxed night out.

    Photos
    Esca Restaurant & Wine Bar
    Grilled Octopus
    Grilled Octopus
    Sunday boozy brunch: Spiked Iced Coffee & Sangria Mimosa

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    Sunday boozy brunch: Spiked Iced Coffee & Sangria Mimosa

    The Capital Grille - steak - Updated August 2026

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