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    LongHorn Steakhouse

    3.4 (23 reviews)
    Closed 11:00 am - 10:00 pm

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    White Cheddar Stuffed Mushrooms
    Kathy K.

    Tuesday at 1 pm is a great time to go to this restaurant. We avoided the lunchtime crowd. Hannah was our server. She was awesome. We ordered the mushrooms stuffed with cheese-one of our favorite Longhorn appetizers. I had the shrimp and lobster chowder. It was ok. The mother-in-law chose the chicken tenders (6pc) with a side of macaroni and cheese. She had to send the mac-n-cheese back to be reheated. The hubby had the ribs and added a side of shrimp along with a loaded sweet potatoes. I had the ribeye and the sweet potato. The steak was a little tough; it was actually better reheated that night. We all had enough leftovers to have it for dinner. Lots of room with choice of booths or tables. Overall good experience.

    Chicken Tenders
    Kayla Q.

    Came on a Sunday around 8:45pm Was sat right when we came. Our server was excellent! We ordered chicken fingers and broccoli with side salad and sirloin steak (medium) with broccoli. All of our food was cooked to perfection. We went right when they opened and it was not great but it's been a few months and now they got it good!

    8oz.  Renegade Sirloin w/ Broccoli and Sweet Potato
    Gabe H.

    The service was fast and very kind. The atmosphere was low key and chill. The food was good. The steak was cooked well but had a surprisingly thick crust for the cook of the steak, making it hard to cut. It was very juicy and flavorful, but under salted. The sea salt grinder on the table helped a lot though. The broccoli was a disappointment. It was unseasoned and tough. The sweet potato sounded good and was very easy to eat, but it was a pool of butter and brown sugar. It still tasted great though! The blooming onion knockoff appetizer was delicious! Very light dough with delicious onions underneath. The sauce was close to that of a blooming onion. We did have to get an extra cup of sauce, but that shows how good it was! The bathroom was clean but ran out of paper towels. The initial wait was 45 minutes, but they skipped over all of the people that didn't show up so we got in in ten minutes. We were shopping while our wait was going on, but then got cut short by our table being ready. Even though a few people in our party came in late, the waitress was very kind.

    Outlaw Ribeye

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    2 years ago

    Our service was incredible, Alexis was a 10/10. And the food was amazing as well. I will definitely be back here.

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    The Grill At Clemson Marina - Double cheeseburger

    The Grill At Clemson Marina

    3.9(35 reviews)
    1.7 mi
    $

    Shrimp tacos were fresh and delicious. My BIL loved the jalapeño burger. My husband appreciated…read morethe portion sizes and taste of the chicken fingers. Loved the blackberry mojitos.

    Stopped by late afternoon for a quick bite, beer, listen to some live music and to enjoy the lake…read moreview. Not a great experience. First hint should have been the tables - several high tops still dirty and not wiped down. The ducks are cute, but to have to avoid stepping in duck sh** to get into the place, well not our thang.... Anyway we decided to give it a go and ordered some fried mushrooms, 2 orders of the double burger special, and a couple of sodas. Waited, and waited.....and waited. In the meantime the servers were busy showcasing their twerking capabilities to each other at the counter where they pick up orders. OKaaaaay. How about wiping down a few tables? So our order arrives - rather partial order. Only 1 of the double burger special arrived, and the "order of fried mushrooms" contained 9 mushrooms total, and these were not large by any stretch. For $10.75?? Good grief. We decided to split the one order of the burger special as we had waited close to 35 minutes already. To be fair, the burger was good, the fries that came with it were sparse but good. The mushrooms - meh. Oh and at the plastic cutlery dispenser station - out of forks and knives. That twerking practice must be oh so important.... The live entertainment was good though - just one guy who knew a lot of songs, and was doing his absolute best to play some requests. Entertaining, great sense of humor and sounded good - kudos to him. Net net, not interested in a return visit - certainly didn't expect a 5* or even a 4*, but this place had too many things just not up to par.

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    The Grill At Clemson Marina
    The Grill At Clemson Marina - Mushroom Swiss burger

    Mushroom Swiss burger

    The Grill At Clemson Marina - Clean and welcoming.

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    Clean and welcoming.

    Rick Erwin's Clemson

    Rick Erwin's Clemson

    4.2(291 reviews)
    4.4 mi
    $$$

    Here at Rick Erwin's Clemson celebrating son's graduation from Clemson Honors College! This…read morerestaurant is always hopping with patrons whether in the bar area or dining room! Staff here will bend over backwards to make your experience great. Waiter was on point went over the menu. Started off with She Crab Soup and Calamari, just incredible flavors to both! We all went with the Signature Surf and Turf, 4oz Filet and Crab Cake and Asparagus and Whipped Potatoes!! Amazing experience 5 Stars !!

    One of the benefits that steakhouses have over other restaurants is that they need to execute one…read morething well. Steak - that's all. Unfortunately Rick Erwin's missed the mark on its primary assignment. The restaurant is nicely decorated in the style of a steakhouse. Dark wood paneling and shutters adorn the walls with pleasant dim lighting shining down from above. Service was strong with a team serving our table. We were greeted immediately and offered water and a drink. However, we were not offered bread, which is unusual for a steakhouse. Our appetizer of Buffalo Cauliflower was just ok. The breading had a subtle after-taste, which may have been from the batter being undercooked. And the buffalo sauce was not very prominent. So the dish was not as strong as I would have wanted. For our main course, we ordered the porterhouse for two--the signature dish at any steakhouse. Unfortunately, it fell short. When the steak arrived, it lacked the expected presentation; it had been grilled rather than broiled and was served without the usual butter or sizzling finish. That missing sizzle wasn't just visual--it showed in the flavor. A proper porterhouse should have a rich, salty, buttery finish, but this one was surprisingly bland. Just as disappointing, instead of being presented as the centerpiece of the table, the steak was served on a plate that we were apparently expected to eat directly from. It felt odd and took away from what should have been a standout experience. Overall, this was a below average experience for a steakhouse. We will try it again down the road since the choices near Clemson are limited. But Rick Erwin's should really revisit what it is trying to be and then decide how to be that.

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    Rick Erwin's Clemson - Rick Erwin's Clemson!!

    Rick Erwin's Clemson!!

    Rick Erwin's Clemson
    Rick Erwin's Clemson

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    The Smokin Pig - Brisket and chicken

    The Smokin Pig

    4.6(496 reviews)
    7.7 mi
    $$

    If you're looking for the BBQ dive style restaurant shack then this is your place. Walking up I…read morecould tell this was going to be a fun place but it also had amazing BBQ. There is so much space in the front with cornhole boards or just to hang out. When we walked In I could tell this was going to be amazing BBQ. Writing on the walls and chairs, menus board hanging on the wall and daily specials written on chalk boards. Or orders were quickly taken by a very efficient hostess the. We grabbed a seat. I ordered brisket and pork with collards and cobbler. My wife ordered the same with the grits and my son had the side of Mac and cheese with his brisket. The brisket slices were think and it was really well cooked. The pork was awesome but the sides were out of this world. Every single one of them was perfect. There were four BBQ sauces to choose from, Eastern NC style, hot, mild and mustard. I am not a huge fan of mustard BBQ (I'm from NC, IYKYK) but I'll say this was the best I had. The hot was my favorite and it had just the right amount of heat. For those that may be concerned about the description of the writing on the walls and divey spot don't be. The place was clean and very nice. The health rating was great and it was a really nice place.

    The manager Morris was so great! My sister has many food allergies. This has presented numerous…read moreproblems at various restaurants. On More than one occasion we went to three restaurants until she was able to eat breakfast. One a few occasions the managers were nasty and one just refused her service because they would not accommodate someone with allergies. But Morris at the Smokin'' Pig was incredibly understanding and made our dining experience fun and easy!! This restaurant is a "must go to restaurant!" The food is delicious!! Mouth watering good!!!

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    The Smokin Pig - Area waiting for order and can see menu.

    Area waiting for order and can see menu.

    The Smokin Pig - Cobbler with ice cream

    Cobbler with ice cream

    The Smokin Pig - Outside

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    Outside

    LongHorn Steakhouse - steak - Updated September 2026

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