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    LongHorn Steakhouse

    3.1 (179 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - LongHorn Steakhouse

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    Grilled Salmon
    Tom P.

    This location in Winter Garden has now become one of our regular options for lunch, especially for the weekends. The inexpensive offers for lunch are fairly extensive, very reasonably priced and with varying sizes of portions. The salads are fresh and tasting, the appetizers allow all to choose between a large serving and the small picky eaters and option. The ambiance is appealing, the staff is friendly and professional and attentive. You can't go wrong. It's a great compromise for a larger group.

    Complimentary bread
    Annie N.

    What can you say about Longhorn? It's a great steakhouse. We come to this location often because of the food and because of the service. Longhorn is a chain restaurant so their menus are all the same. This location in Winter Garden is one of the best that we have ever been to. The inside is not terribly huge, but even if there is a wait it's usually not more than 20-30 minutes. They do have a call ahead as well, which I usually forget to do. If you have to wait they have a nice seating area inside, a few benches outside, or you could sit at the bar. We have always had really great service here even when they're very busy. Servers are attentive, but don't over crowd you so you have the opportunity to enjoy your food. Some of our favorite appetizers are the stuffed mushrooms and firecracker chicken wraps. I have always gotten some sort of steak here, and the same with my husband and my family. We have tried a few of the other items including chicken and the salmon and both of them being very good as well. The steaks are always delicious and cooked usually very well. There have been a few occasions where they were way under or way over, but they are always willing to fix it for you. All in all if you're looking for a good restaurant to have a steak, that's not going to be super super expensive, Longhorn is an excellent place to go. They sprinkle their steaks with seasoning seasoning that gives it a really nice crust and taste. The bread they give you is always hot and warm and just delicious. Even their homemade ranch dressing is to die for. We will definitely go back here over and over again.

    Strawberry Margarita
    Kelli L.

    We always go to this Longhorn location. It is a bit farther from us but is easier to get to than the one in Altamonte and the parking is much better. We always have good food and good service here and tonight was no exception. I got the strawberry margarita (long pour) and we started with the Red Rock shrimp appetizer. The strawberry margarita came with the option of salt or sugar, which was a nice option-but I chose neither. The shrimp appetizer was fried cocktail sized shrimp, comes with some cherry peppers mixed in and ranch dressing. The shrimp were freshly fried and crispy. The ranch cooled them off and added a nice flavor contrast to the spicy pepper and shrimp. I then received my Caesar salad which was a large salad of chopped romaine hearts with lots of dressing and croutons. Delicious! My meal was the 6oz Flo's filet with a side of grilled mushrooms. I almost always request well done but this time went out on a limb and asked for medium well. What came out was more medium so I sent it back for a few more minutes on the grill. It was better but I learned a lesson to stick to well done next time. The grilled mushrooms were underwhelming and a bit blah in my opinion. Next time I'll stick with the baked potato. It looked better. My husband got the NY strip and baked potato with butter only and loved his entire meal. My daughter got the Parmesan crusted chicken breast with loaded baked potato (her usual there) and enjoyed every bite They bring a loaf of warm bread and butter to the table while you wait for your dinner which is a nice crusty loaf of light brown bread with a slightly sweet flavor and nice soft bread on the inside. All in all, a good meal and good service as always. Longhorn is always consistently good. They may not have a large menu with a bunch of options and upgrades, but what they do, they do well; and it shows.

    6oz and mushroom
    Richard B.

    The service and the drinks were fantastic. The steaks needed no sauce and were juicy and delicious. The vegetables could use more flavor and the version of the onion was not to par. The bake was nicely done but the sauce had no real flavor. It was replaced with the mushrooms were delicious, but my wife seemed to think they would be better with shrimp stuff, but they were fine and creamy by me. The mojito was fine and it wasn't on the menu, so kudos. I prefer a pumpernickel bread and was dissatisfied with that portion. My wife always enjoys the French onion, but I chose the shrimp and lobster bisque. While delicious, the flavors were not outstanding. All in all, a decent meal, but could have gone elsewhere for a better experience.

    Me leaving longhorn
    Blake K.

    We came here for my birthday and the food was good until, we were served raw chicken tenders. We asked for a manager to explain how one of the people in our party had eaten a whole bite of chicken tender before realizing that it was raw. When the manager came over all he had to say was "I removed the chicken tenders" I tried to further explain the situation again. He responded with "send me the hospital bill." That was a bit confusing. The rest of the food was great. I had the Outlaw Ribeye and it was perfection.

    Buttermilk chicken sandwich
    Andrea R.

    Went here for lunch on a Saturday afternoon with my little sister. This is her favorite place for strawberry margaritas and she loved their steak and fries. I got the buttermilk chicken sandwich lunch special which was a great deal. The sandwich is huge and I was full after eating only half. The waiter was very attentive and helpful. We arrived around 12:15 and were sat immediately. By the time we were leaving there was a line and they were pretty busy during lunch. I love the cowboy style deco on the walls giving a country feel to the place.

    Melissa B.

    To Go at Longhorn is the way to go. We've eaten in the restaurant but find that ordering online and picking up is actually faster then if we sit inside and eat. Yes, the food isn't as hot but it's convenient for a busy weeknight. Online ordering is easy to navigate and only takes 30 minutes. They send a text so you can enter your parking spot number on arrival and will bring your order out. Our order was packaged nicely and they included all the sauces and dressings as well as bread and butter. Everyone enjoyed their entrees and sides.

    White cheddar stuffed mushrooms.
    Abe A.

    Tonight my wife and I had dinner at Longhorn Steakhouse. The service here was great. The staff was friendly, I never felt like the food took too long, staff is good about checking in and ensuring we have refills, food is good. Very attentive and efficient. For the appetizer we had the white cheddar stuffed mushrooms. Roasted mushrooms stuffed with garlic herb cheese, topped with parmesan. In my humble opinion, this is the best appetizer. That garlic herb cheese makes the dish. They do offer other appetizers as well. Seasoned Steakhouse Wings- Crispy chicken wings tossed served with blue cheese dressing and Buffalo sauce. Wild West Shrimp- A crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip. Spicy Chicken Bites- Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. Texas Tonion - Crispy battered onion petals served with zesty dip. Firecracker Chicken Wraps- Spicy grilled chicken and cheese tortillas, served with avocado-lime dip. Entrees, I ordered the 8 oz Renegade Sirloin, plain sweet potato and steamed broccoli. It's a straight forward order. It was delicious. Good sear on the steak. I ordered it medium temperature... it was slightly medium well. It's alright because it still was good for me. It might be a plain sweet potato but it was made to perfection. The steamed broccoli was well executed. It was mushy... still had a bite to it. My wife had the 6 oz renegade sirloin. Medium temperature, Caesar salad, and a baked potato with loads of cheese. She loved her meal. The temperature of the steak was spot on. I know because I had a bite... Of course. When it comes to the steaks, Longhorn has a variety to choose from. Flo's Filet- which is a center-cut filet grilled. Comes in 6 & 9 oz. Outlaw Ribeye- which is a Bone-in, well-marbled, fire-grilled. Comes in 20 oz. The Longhorn- which is a porterhouse combines a bone-in strip and a filet. Comes in 22 oz. Chop Steak- which is ground and smothered with grilled mushrooms, sautéed onions, and garlic herb sauce. Renegade Sirloin- which is a lean center-cut top sirloin. Comes in 6oz., 8oz. Ribeye- which is -marbled. Comes in 12oz. New York Strip- which is a thick cut. Comes in 12oz. Fire-Grilled T-Bone- which is marbled similarly to a strip. Tender like a filet. Come in 18oz. 6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp- which is paired with two skewers of grilled shrimp glazed with a smoky tomato butter. Served with rice. 6oz. Flo's Filet with 4oz. Lobster Tail- which is a 6 oz. center-cut filet paired with a lobster tail and melted butter. Even though Longhorn is known for the steak, they do offer other entrees aside from steak. Which is nice. Hand-Breaded Chicken Tenders- chicken hand-breaded with housemade honey mustard. With Fries. Comes in 6ct., 9ct. Parmesan Crusted Chicken Grilled chicken breast topped with creamy Parmesan and garlic cheese crust. Comes in 9oz., 12oz. Longhorn Salmon Hand-cut, fresh Atlantic salmon marinated in a bourbon marinade. Served with rice Available in 7oz., 10oz. Redrock Grilled Shrimp Grilled jumbo shrimp glazed with tomato butter, served over rice. Comes in 8ct., 12ct. Baby Back Ribs Slow cooked, seasoned, and fire-grilled ribs brushed with sweet and smoky BBQ sauce. Comes in Half-Rack. Cowboy Pork Chops Two 8oz. center-cut bone-in pork chops Grilled Lamb Chops fire-grilled on the bone with roasted tomato garlic-herb sauce, creamy garlic mashed potatoes and wilted spinach. If you're wanting something light they offer salads as well. Grilled Chicken & Strawberry Salad- Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette. Farm Fresh Field Greens- Field greens, diced tomatoes, cucumbers, croutons, and cheddar. Comes with Crispy Chicken Tenders; Salmon and choice of dressing. 7-Pepper Sirloin Salad- Grilled sirloin with our 7-Pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. Choice of dressing. All and all we enjoyed our experience and dinner. I'd recommend the Longhorn in Winter Garden to anyone.

    Bread and butter
    Lexi S.

    This whole experience was amazing! The perfect way to end our night! We called on the way to put our name on the list, got there at 5:30pm on a Saturday night and were sat within minutes as a party of two! The hostess was super friendly even tho she had a lot of people in the lobby and the phones kept ringing nonstop! She was amazing! Our waiter was also super friendly and attentive. Our food came out super quick and the flavors on everything were 10/10 amazing!! These may have been my favorite Brussel sprouts ever and go's filet was incredible! We were done eating and on our way out almost within 30 minutes! Definitely some amazing service on a Saturday night!

    Old Fashioned
    Marjorie H.

    So right now this is my oldest son's favorite place to eat. To say he is obsessed with the chicken tenders and broccoli is an understatement. I want to like it, I really do, but every time I go I just end up with mediocre food and a wishfulness that we had gone somewhere else. First, let me say, our server Samantha was good. She tried to interact with my youngest, who was just not having any of it. She was quick to bring our drinks, and was friendly. She was also very quick to fix the problem below, and should not be held responsible for the fact there was an issue. Our food started to come out, and that's where things went south for me. I had ordered the chicken tender salad, but requested grilled chicken instead. The grilled chicken came out raw - still very much translucent. OBVIOUSLY this puts a huge damper on me wanting to eat anything, but Samantha was quick to recognize something was off and had the kitchen remake my salad. It only took about 2 minutes, but here's what I noticed in that 2 minutes. Not once did the manager stop to see how we were doing, or why I was missing food. Our server was busy, and therefore was unable to bring me my salad. She did quickly stop by and realized I didn't have any salad dressing, so she fixed that. Again, after getting uncooked chicken the first time, it throws you off wanting to eat it the second time. Even though she did everything she was supposed to do, we were not greeted or acknowledged by the floor manager. I am not someone who expects to get food for free - but being able to have a manager aware of the situation so they could speak to the kitchen staff would have been better. Will we be back? Yes. Because my oldest is obsessed. Will I order the chicken salad again? No.

    Part of Dining area & bar.
    Marie E.

    Went to dinner with the family last night and had a terrific server Lance. He went over & above to give us the best service ever. The food was good but noticed that there were some changes. We all love the stuffed mushrooms but it seemed like there was less cheese & a little less dressing on the salads but more greens. The steaks were tasty and so were the shrimp. The TitoTea was delicious & so was the Sangria. We were way too full for desert.

    Full Rack Baby Back Ribs

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    Matthew's Steakhouse - Cheese board

    Matthew's Steakhouse

    4.2(225 reviews)
    2.8 miHorizons West / West Orlando
    $$$$

    This place was amazing! The Steak and truffle parmesan were one of my favorites. Great appetizers…read moreand sides, I recommend the truffle risotto. The only disappointment was that we ordered the truffle Parmesan for on top our steaks and for everyone it didn't arrive at the table until we were all halfway done with our steaks. And the topping was amazing so it was disappointing timing to not have it with our steaks. It happened to 5 of us at the table, otherwise the service and food was amazing!

    I've been here a few times over the years, and my experiences have been somewhat hit or miss. It…read morehad been over a year since our last visit, so we decided to give it another chance. The best part of our experience was definitely our server, Nicole R. She was personable, attentive, and seemed to know what we needed before we ever had to ask. To be fair, it was a Tuesday night and they weren't very busy, but regardless, she did an excellent job and took great care of us throughout the evening. The cocktails started off a little rough. Two of the four we originally ordered were honestly awful and did not seem to be made correctly. However, they were very gracious when we sent them back. Both were remade without any issue, and the replacements were much better. Overall, the food was good. We started with the mussels and lamb chops. The lamb chops were cooked a little more than we would have preferred, but the flavors were very good. The mussels were probably one of the standouts of the night. The broth was delicious with the toasted crusty bread. In fact, we ordered more bread just so we could continue enjoying the broth. For dinner, my husband ordered the bone in ribeye with the baked potato. The steak was cooked perfectly medium rare, although it was a little salty. Not enough to make it unenjoyable, but definitely noticeable. The potato was probably the most disappointing part of the plate. It was literally half of a baked potato with some butter on it. What made this especially odd is that recent photos from other diners show this same entrée being served with a whole baked potato along with butter and sour cream on the side. I'm not sure why the portion or presentation changed, but at this price point, receiving half of a fairly plain potato was underwhelming. Another person in our party ordered the filet mignon, which was cooked very well and served with asparagus and a sauce. It was a much nicer presentation, and everything on that plate was enjoyed. For my entrée, I basically created my own combination. I ordered the sides and sauce that normally come with the chicken entrée but substituted shrimp. Everything worked really well together and was delicious. I personally wouldn't call what came with it a traditional risotto, but Nicole had already warned me that it wasn't your typical risotto, so I knew what to expect. I didn't mind at all because everything together, especially with the sauce, was very tasty. Our friend ordered the branzino. The skin was cooked perfectly and the flavors were good, but the portion of fish was surprising. I've seen and had branzino at many restaurants, and this was probably the smallest and thinnest fillet I've ever seen served for this type of fish. Had I not known what she ordered, I honestly wouldn't have recognized it as branzino based on the presentation. It was an extremely thin piece of fish, especially considering the price. We did not order dessert. Our bill for four people was around $500 before tip. Do I think the overall meal was worth $500? Not really. At that price point, I think the little details matter, and there were just a few too many misses. That being said, we still had an enjoyable dinner. There were several things we really liked, the flavors were generally very good, and Nicole's service was excellent. I would definitely request her if we returned but more than likely, we will not return just because we live in an area with so many restaurants as options.

    Photos
    Matthew's Steakhouse
    Matthew's Steakhouse
    Matthew's Steakhouse

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    Back Room Steakhouse - 16oz Ribeye with Aioli Fries and brussel sprouts

    Back Room Steakhouse

    4.3(465 reviews)
    13.3 mi
    $$$

    From start to finish this place was amazing. Service was outstanding. Supposedly our waiter was…read morerelatively new and I would never have guessed that. Nice selection of beer. Our table shared the Asian Seared Ahi Tuna - Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce which was great. I had to try the Crispy BBQ Pork Belly - Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger, which was a little different than expected. It was more dry and less fatty for an appetizer like this and as unexpected as it was, I actually liked it that way. I also mananged a chicken dumpling soup that was on special. Wow! I could have made a meal out of this one. Heavy, almost like a chowder. I split the main with someone else at the table. We turned the special blackened mahi mahi and the 16oz Boneless Prime Ribeye - Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter, into a surf and turf for the both of us. The sides were shared as well. Steamed Broccoli Florets, Smashed Yukon Gold Potatoes, Sweet Potato Fries Drizzled with Honey, and Bacon Roasted Brussels Sprouts. All of which were amazing. It was a lot of food. Took about half home and I believe it was actually great value for the price. For a place in a strip mall that looks like nothing much from the outside, I really enjoyed the complete experience here. Sometimes places that are a little further out of the way end up with higher ratings based on their surroundings. Here, I believe that is not the case and this is a fair rating across the board.

    This is our second time here and it's just so freaking good. You would never know it's such a nice…read morespot given the plaza it's in. Our waiter was super friendly. I had an extra dirty martini that I didn't get a pic of but it was probably one of the best, if not the best one I've ever had-and I've had a lot at a lot of places. It came with the big blue cheese stuffed olives and it was perfection. The spinach and artichoke dip is hands down the best around. The pita chips are fried and perfectly crunchy, and the dip is so creamy and delicious. We ran out of chips but kept the dip to put with our meal and that was absolutely the right decision lol. The steak was cooked perfectly, the au gratin broccoli was fantastic as well. If you are looking for a good date night, check this place out. It definitely has a good moody romantic feel. We will be back!

    Photos
    Back Room Steakhouse - Inside dining area and bar

    Inside dining area and bar

    Back Room Steakhouse - NY Strip 12 Oz black and bleu

    NY Strip 12 Oz black and bleu

    Back Room Steakhouse - Strawberry Lemonade

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    Strawberry Lemonade

    Carnez - Taste superior quality with our 14 oz Boneless Ribeye Steak. Visit www.carnezmeats.com for premium hand-delivered meats in Orlando.

    Carnez

    5.0(3 reviews)
    12.0 mi

    Carnez is a meat lover's paradise! Every cut I've tried has been amazing--tender, juicy, and packed…read morewith flavor. The variety is awesome: from perfectly aged steaks to artisanal sausages, and my absolute favorite, the picanha (punta trasera). Even the delivery feels special--everything shows up ice-cold, beautifully packed, and ready to hit the grill. Honestly, it's a six-out-of-five star experience. If you love meat, you'll love Carnez.

    I was so excited to learn about Carnez. I was searching for a high quality butcher shop because my…read moreuncle, whose family owns a butcher shop in New York, was coming to town and I wanted to impress him with an authentic Argentine asado. My husband is an expert "asador" who loves grilling typical Argentine meats. However, he is very picky and looks for cuts of meat that he would find in his native country, Argentina. It's hard to find those cuts in a regular grocery store. Carnez definitely has all the cuts he needs for an authentic Argentine asado. My uncle was so impressed with the flap meat's tenderness and he loved the chorizo's flavor. He enjoyed the meat so much that he plans on placing an order! From now on, we will get our meat from Carnez! Oh, and the ground beef made the best empanadas! Love, love, love this place!

    Photos
    Carnez - Try making quick taco recipe with Carnez's 80/20 Ground Beef. Hand-delivered in Orlando. Order now at www.carnezmeats.com

    Try making quick taco recipe with Carnez's 80/20 Ground Beef. Hand-delivered in Orlando. Order now at www.carnezmeats.com

    Carnez - What's your proudest meat dish? Share your best BBQ creation. These lamb chops were crafted by Beatriz Vollbracht, my mom, with love.

    What's your proudest meat dish? Share your best BBQ creation. These lamb chops were crafted by Beatriz Vollbracht, my mom, with love.

    Carnez - Boneless Ribeye.

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    Boneless Ribeye.

    LongHorn Steakhouse - steak - Updated September 2026

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