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    LongHorn Steakhouse

    3.1 (179 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Reviews With Photos - LongHorn Steakhouse

    Grilled Salmon
    Tom P.

    This location in Winter Garden has now become one of our regular options for lunch, especially for the weekends. The inexpensive offers for lunch are fairly extensive, very reasonably priced and with varying sizes of portions. The salads are fresh and tasting, the appetizers allow all to choose between a large serving and the small picky eaters and option. The ambiance is appealing, the staff is friendly and professional and attentive. You can't go wrong. It's a great compromise for a larger group.

    Complimentary bread
    Annie N.

    What can you say about Longhorn? It's a great steakhouse. We come to this location often because of the food and because of the service. Longhorn is a chain restaurant so their menus are all the same. This location in Winter Garden is one of the best that we have ever been to. The inside is not terribly huge, but even if there is a wait it's usually not more than 20-30 minutes. They do have a call ahead as well, which I usually forget to do. If you have to wait they have a nice seating area inside, a few benches outside, or you could sit at the bar. We have always had really great service here even when they're very busy. Servers are attentive, but don't over crowd you so you have the opportunity to enjoy your food. Some of our favorite appetizers are the stuffed mushrooms and firecracker chicken wraps. I have always gotten some sort of steak here, and the same with my husband and my family. We have tried a few of the other items including chicken and the salmon and both of them being very good as well. The steaks are always delicious and cooked usually very well. There have been a few occasions where they were way under or way over, but they are always willing to fix it for you. All in all if you're looking for a good restaurant to have a steak, that's not going to be super super expensive, Longhorn is an excellent place to go. They sprinkle their steaks with seasoning seasoning that gives it a really nice crust and taste. The bread they give you is always hot and warm and just delicious. Even their homemade ranch dressing is to die for. We will definitely go back here over and over again.

    6oz and mushroom
    Richard B.

    The service and the drinks were fantastic. The steaks needed no sauce and were juicy and delicious. The vegetables could use more flavor and the version of the onion was not to par. The bake was nicely done but the sauce had no real flavor. It was replaced with the mushrooms were delicious, but my wife seemed to think they would be better with shrimp stuff, but they were fine and creamy by me. The mojito was fine and it wasn't on the menu, so kudos. I prefer a pumpernickel bread and was dissatisfied with that portion. My wife always enjoys the French onion, but I chose the shrimp and lobster bisque. While delicious, the flavors were not outstanding. All in all, a decent meal, but could have gone elsewhere for a better experience.

    Strawberry Margarita
    Kelli L.

    We always go to this Longhorn location. It is a bit farther from us but is easier to get to than the one in Altamonte and the parking is much better. We always have good food and good service here and tonight was no exception. I got the strawberry margarita (long pour) and we started with the Red Rock shrimp appetizer. The strawberry margarita came with the option of salt or sugar, which was a nice option-but I chose neither. The shrimp appetizer was fried cocktail sized shrimp, comes with some cherry peppers mixed in and ranch dressing. The shrimp were freshly fried and crispy. The ranch cooled them off and added a nice flavor contrast to the spicy pepper and shrimp. I then received my Caesar salad which was a large salad of chopped romaine hearts with lots of dressing and croutons. Delicious! My meal was the 6oz Flo's filet with a side of grilled mushrooms. I almost always request well done but this time went out on a limb and asked for medium well. What came out was more medium so I sent it back for a few more minutes on the grill. It was better but I learned a lesson to stick to well done next time. The grilled mushrooms were underwhelming and a bit blah in my opinion. Next time I'll stick with the baked potato. It looked better. My husband got the NY strip and baked potato with butter only and loved his entire meal. My daughter got the Parmesan crusted chicken breast with loaded baked potato (her usual there) and enjoyed every bite They bring a loaf of warm bread and butter to the table while you wait for your dinner which is a nice crusty loaf of light brown bread with a slightly sweet flavor and nice soft bread on the inside. All in all, a good meal and good service as always. Longhorn is always consistently good. They may not have a large menu with a bunch of options and upgrades, but what they do, they do well; and it shows.

    Me leaving longhorn
    Blake K.

    We came here for my birthday and the food was good until, we were served raw chicken tenders. We asked for a manager to explain how one of the people in our party had eaten a whole bite of chicken tender before realizing that it was raw. When the manager came over all he had to say was "I removed the chicken tenders" I tried to further explain the situation again. He responded with "send me the hospital bill." That was a bit confusing. The rest of the food was great. I had the Outlaw Ribeye and it was perfection.

    Buttermilk chicken sandwich
    Andrea R.

    Went here for lunch on a Saturday afternoon with my little sister. This is her favorite place for strawberry margaritas and she loved their steak and fries. I got the buttermilk chicken sandwich lunch special which was a great deal. The sandwich is huge and I was full after eating only half. The waiter was very attentive and helpful. We arrived around 12:15 and were sat immediately. By the time we were leaving there was a line and they were pretty busy during lunch. I love the cowboy style deco on the walls giving a country feel to the place.

    Melissa B.

    To Go at Longhorn is the way to go. We've eaten in the restaurant but find that ordering online and picking up is actually faster then if we sit inside and eat. Yes, the food isn't as hot but it's convenient for a busy weeknight. Online ordering is easy to navigate and only takes 30 minutes. They send a text so you can enter your parking spot number on arrival and will bring your order out. Our order was packaged nicely and they included all the sauces and dressings as well as bread and butter. Everyone enjoyed their entrees and sides.

    Bread and butter
    Lexi S.

    This whole experience was amazing! The perfect way to end our night! We called on the way to put our name on the list, got there at 5:30pm on a Saturday night and were sat within minutes as a party of two! The hostess was super friendly even tho she had a lot of people in the lobby and the phones kept ringing nonstop! She was amazing! Our waiter was also super friendly and attentive. Our food came out super quick and the flavors on everything were 10/10 amazing!! These may have been my favorite Brussel sprouts ever and go's filet was incredible! We were done eating and on our way out almost within 30 minutes! Definitely some amazing service on a Saturday night!

    White cheddar stuffed mushrooms.
    Abe A.

    Tonight my wife and I had dinner at Longhorn Steakhouse. The service here was great. The staff was friendly, I never felt like the food took too long, staff is good about checking in and ensuring we have refills, food is good. Very attentive and efficient. For the appetizer we had the white cheddar stuffed mushrooms. Roasted mushrooms stuffed with garlic herb cheese, topped with parmesan. In my humble opinion, this is the best appetizer. That garlic herb cheese makes the dish. They do offer other appetizers as well. Seasoned Steakhouse Wings- Crispy chicken wings tossed served with blue cheese dressing and Buffalo sauce. Wild West Shrimp- A crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip. Spicy Chicken Bites- Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. Texas Tonion - Crispy battered onion petals served with zesty dip. Firecracker Chicken Wraps- Spicy grilled chicken and cheese tortillas, served with avocado-lime dip. Entrees, I ordered the 8 oz Renegade Sirloin, plain sweet potato and steamed broccoli. It's a straight forward order. It was delicious. Good sear on the steak. I ordered it medium temperature... it was slightly medium well. It's alright because it still was good for me. It might be a plain sweet potato but it was made to perfection. The steamed broccoli was well executed. It was mushy... still had a bite to it. My wife had the 6 oz renegade sirloin. Medium temperature, Caesar salad, and a baked potato with loads of cheese. She loved her meal. The temperature of the steak was spot on. I know because I had a bite... Of course. When it comes to the steaks, Longhorn has a variety to choose from. Flo's Filet- which is a center-cut filet grilled. Comes in 6 & 9 oz. Outlaw Ribeye- which is a Bone-in, well-marbled, fire-grilled. Comes in 20 oz. The Longhorn- which is a porterhouse combines a bone-in strip and a filet. Comes in 22 oz. Chop Steak- which is ground and smothered with grilled mushrooms, sautéed onions, and garlic herb sauce. Renegade Sirloin- which is a lean center-cut top sirloin. Comes in 6oz., 8oz. Ribeye- which is -marbled. Comes in 12oz. New York Strip- which is a thick cut. Comes in 12oz. Fire-Grilled T-Bone- which is marbled similarly to a strip. Tender like a filet. Come in 18oz. 6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp- which is paired with two skewers of grilled shrimp glazed with a smoky tomato butter. Served with rice. 6oz. Flo's Filet with 4oz. Lobster Tail- which is a 6 oz. center-cut filet paired with a lobster tail and melted butter. Even though Longhorn is known for the steak, they do offer other entrees aside from steak. Which is nice. Hand-Breaded Chicken Tenders- chicken hand-breaded with housemade honey mustard. With Fries. Comes in 6ct., 9ct. Parmesan Crusted Chicken Grilled chicken breast topped with creamy Parmesan and garlic cheese crust. Comes in 9oz., 12oz. Longhorn Salmon Hand-cut, fresh Atlantic salmon marinated in a bourbon marinade. Served with rice Available in 7oz., 10oz. Redrock Grilled Shrimp Grilled jumbo shrimp glazed with tomato butter, served over rice. Comes in 8ct., 12ct. Baby Back Ribs Slow cooked, seasoned, and fire-grilled ribs brushed with sweet and smoky BBQ sauce. Comes in Half-Rack. Cowboy Pork Chops Two 8oz. center-cut bone-in pork chops Grilled Lamb Chops fire-grilled on the bone with roasted tomato garlic-herb sauce, creamy garlic mashed potatoes and wilted spinach. If you're wanting something light they offer salads as well. Grilled Chicken & Strawberry Salad- Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette. Farm Fresh Field Greens- Field greens, diced tomatoes, cucumbers, croutons, and cheddar. Comes with Crispy Chicken Tenders; Salmon and choice of dressing. 7-Pepper Sirloin Salad- Grilled sirloin with our 7-Pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. Choice of dressing. All and all we enjoyed our experience and dinner. I'd recommend the Longhorn in Winter Garden to anyone.

    Old Fashioned
    Marjorie H.

    So right now this is my oldest son's favorite place to eat. To say he is obsessed with the chicken tenders and broccoli is an understatement. I want to like it, I really do, but every time I go I just end up with mediocre food and a wishfulness that we had gone somewhere else. First, let me say, our server Samantha was good. She tried to interact with my youngest, who was just not having any of it. She was quick to bring our drinks, and was friendly. She was also very quick to fix the problem below, and should not be held responsible for the fact there was an issue. Our food started to come out, and that's where things went south for me. I had ordered the chicken tender salad, but requested grilled chicken instead. The grilled chicken came out raw - still very much translucent. OBVIOUSLY this puts a huge damper on me wanting to eat anything, but Samantha was quick to recognize something was off and had the kitchen remake my salad. It only took about 2 minutes, but here's what I noticed in that 2 minutes. Not once did the manager stop to see how we were doing, or why I was missing food. Our server was busy, and therefore was unable to bring me my salad. She did quickly stop by and realized I didn't have any salad dressing, so she fixed that. Again, after getting uncooked chicken the first time, it throws you off wanting to eat it the second time. Even though she did everything she was supposed to do, we were not greeted or acknowledged by the floor manager. I am not someone who expects to get food for free - but being able to have a manager aware of the situation so they could speak to the kitchen staff would have been better. Will we be back? Yes. Because my oldest is obsessed. Will I order the chicken salad again? No.

    Part of Dining area & bar.
    Marie E.

    Went to dinner with the family last night and had a terrific server Lance. He went over & above to give us the best service ever. The food was good but noticed that there were some changes. We all love the stuffed mushrooms but it seemed like there was less cheese & a little less dressing on the salads but more greens. The steaks were tasty and so were the shrimp. The TitoTea was delicious & so was the Sangria. We were way too full for desert.

    Chicken Tenders

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    4 Rivers Smokehouse

    4 Rivers Smokehouse

    4.0
    (650 reviews)
    1.9 mi
    $$

    Good food in Ocoee. I am a fan of the 4 Rivers chain of…read morerestaurants. This is a popular Florida-based barbecue chain that was founded by John Rivers. It began in 2004 as a "Barbecue Ministry" when he hosted a backyard cookout fundraiser to help a local family whose daughter was battling cancer. In October 2009, he opened the first official 4 Rivers Smokehouse location in Winter Park, Florida. The restaurant gained a loyal following for its smoked brisket and Southern sides. Fast forward to today, when the chain has grown to around 15-23 locations. It is still family-owned and continues to expand while staying rooted in its community-focused origins. I have visited 3 different locations and like atmosphere, food, prices and style. This location is to the northwest of the SR 50 and Vineland road intersection. There is plenty of parking. The inside is a counter where you order your food moving from left to right and pay at the end. There are three sets of seating: by the counter, in the next room and outside on the patio. They have serve yourself drinks in the second room along with to-go containers. The food is a mix of barbeque beef and wings and various sides. I got a pulled pork sandwich, fries and tea. It came out quick and was excellent. The place was very clean and the staff was super friendly. I definitely recommend for anyone wanting a good meal, at a decent price, in a pleasant atmosphere in the Ocoee area.

    We have been coming to 4 Rivers for quite a while. The food is cosistantly good. Their monthly…read morespecials provide a bit of opportunity to try something a little different. Everyone that we interacted eith is pleasant and eager to please.

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    4 Rivers Smokehouse
    4 Rivers Smokehouse
    4 Rivers Smokehouse

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    This Little Piggy

    This Little Piggy

    3.6
    (111 reviews)
    2.8 mi
    $$

    This Little Piggy - Winter Garden, FL "Pulled pork and ribs…read moredone to perfection -- Winter Garden BBQ at its finest" If you're wandering through Plant Street Market craving some seriously good BBQ, This Little Piggy is a total must-visit. This spot has earned a solid reputation around Winter Garden for their tender, juicy pulled pork and fall-off-the-bone ribs that deliver bold, smoky flavor with every bite. The meats here are smoked just right -- smoky without overpowering, juicy without being greasy -- and seasoned with that perfect balance of savory spices. I've been here multiple times with friends and family, and it never disappoints. The vibe inside Plant Street Market is casual and welcoming, and the staff at This Little Piggy are always friendly and efficient. Whether you're grabbing a quick lunch or settling in for a relaxed meal, you get great service and fresh, hot food every time. It's also a fantastic spot to show off to visitors who want an authentic taste of Winter Garden's growing food scene. Just make sure to come hungry -- the portions are generous and the flavor is big. This Little Piggy truly brings the BBQ heat in a way that keeps locals coming back. If you love classic BBQ with a local twist, this is one spot you don't want to miss.

    I wanted to love This Little Piggy, but overall it was just okay for me. It's located inside the…read morefood hall, so the atmosphere is casual and shared, which is convenient if you're with a group or want different food options. The staff was super friendly, which I appreciated. I got the brisket sandwich, and while the flavor was good overall, some of the brisket was on the fatty side. I also felt like the sandwich needed more barbecue sauce because it came across a little dry/lacking without it. The sweet tea and lemonade were really good and were probably my favorite part of the visit. The sides were okay, but nothing really stood out. Overall, the service was great and the drinks were solid, but the food didn't quite hit the way I was hoping. I wouldn't completely write it off, but based on this visit, it probably wouldn't be my first pick in the food hall.

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    This Little Piggy
    This Little Piggy
    Inside

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    Inside
    BaBbi BaBbi Korean Kitchen

    BaBbi BaBbi Korean Kitchen

    4.3
    (56 reviews)
    1.8 mi

    Came here a year ago for the first time, and came back again. The food and ambiance is still great…read more This time I ordered a hot stone bowl with marinated pork. I was happy to see all the veggies with it too. It's so tasty. I was trying not to eat much rice, but the purple rice that becomes crunchy on the bottom was so irresistible. My husband ordered the beef bulgogi with the bowl and loved it too. We ordered the crab corn Rangoon and this was slightly different than the traditional and it was so good with the corn. This place was quite busy this time. The two servers took care of everyone as best and smoothly as they can. At times it took a while so just keep that in mind if you are in a time crunch. I do think it's worth it.

    Not good on many fronts. Food: ordered 4 dishes and only…read moreone was good, the other 3 tasteless. Condiments such as kimchi were mediocre at best. Nothing great or authentic about much of the menu Service: Young waitress that was fairly conversed on the menu but really needed mentoring and no manager was in site. For example, brought us a beer and the serving glass was chipped (noticed after the beer was poured). Instead of offering a new beer she said "this happens once in awhile and brought a new glass but ignored the obvious issue. On another front : They had 2 beer choices and she said one was dark but when it came it was just a regular lager in a green bottle(hence the dark). This is not her fault it's inattentive management. Atmosphere: Modern and sparse and pretty dirty. Tables were not properly cleaned and the menus were sticky. Price/Value: Average pricing for what was offered but not a great value. They also charge a 3% credit card fee (absolute nonsense). Will not be going back.

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    BaBbi BaBbi Korean Kitchen
    Potato Dog
    Potato Dog
    YAKULT yogurt drink - they give it to you after you have finished your meal.

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    YAKULT yogurt drink - they give it to you after you have finished your meal.
    Bubbalou's Bodacious Bar B Que

    Bubbalou's Bodacious Bar B Que

    3.9
    (541 reviews)
    7.9 mi
    $$

    Not bad for BBQ near a tourist area. The service was great with the cashier giving some great…read moresuggestions for me as a first time visitor. The restaurant also offers plenty of room to stay and enjoy your food both indoors and outdoors. It was way too hot so decided to get mine to go. The plate is massive! Lots for chopped brisket and fries. Toast was soggy due to the condensation from the meat so just ok for me. The beans were sweet and smokey, an unexpected treat. The mac & cheese was dry. Didn't care for it. The Brisket - very good. Fell apart. However, I would have preferred it not chopped but sliced instead but still very tasty. And get the sweet BBQ sauce. Adds some depth to the meat. Overall, not bad. Solid 7/10 for me. Give it a go if you're in the area and looking for some quick smoked goodness.

    The service was great and the prices were fair. Cute little space that was too crowded…read more However the food was okay at best. It definitely wasn't bad but it wasn't anything special either. The brisket wasn't as juicy as I would've liked. The fries were okay. Wish they were seasoned crinkle cut. The Mac and cheese was downright terrible. Like watered down velveeta. The barbecue sauce was so necessary because otherwise everything else tasted the same. Their sauces were good but again not anything unique. I probably wouldn't return unless I couldn't get bbq elsewhere.

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    Outside seating
    Outside seating
    Bubbalou's BBQ Sauce
    Bubbalou's BBQ Sauce
    Front of restaurant

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    Front of restaurant
    Ellie Lou's Brews And BBQ

    Ellie Lou's Brews And BBQ

    4.4
    (100 reviews)
    10.1 mi
    $$

    Out here on vacation, and this spot was close to our hotel. I'm a big Yelper, and the place looked…read moreokay I was honestly a little iffy at first, but I'm glad we came to eat here. I got the smoked house dry rub wings, and omg, they were so good! Well-seasoned, crispy, and the blue cheese was chunky and delicious same with the ranch. The fries were also delicious and well-seasoned. The potato salad didn't fall behind either the potatoes were chunky but not hard. A lot of places butcher it, but this one was perfect. The people taking orders seemed like they were on a different time lol, but the food came out fast. If I'm ever back in the area, I'll definitely be stopping by again.

    For those wanting more local restaurants rather than chains, here's your chance…read more We have been remiss in not supporting Ellie Lou's recently so we visited for Sunday dinner. It's an order at the counter kind of place and they even have a rewards program. We always get (and recommend) the turkey. Tonight's was good but not great like it usually is. Excellent fried okra; real fries. We also like their ribs. AND they have good ice. The machine can be finicky but the customers like the ice, so they keep it running for us. I think that's pretty cool. And, again, they're local. Not some big chain. 4.5* this time since the turkey wasn't as great as usual. We'll be back!

    Photos
    Where they cook
    Where they cook
    Loaded Baker
    Loaded Baker
    BBQ Chop Salad

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    BBQ Chop Salad

    LongHorn Steakhouse - steak - Updated July 2026

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