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    LongHorn Steakhouse

    3.1 (179 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - LongHorn Steakhouse

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    Grilled Salmon
    Tom P.

    This location in Winter Garden has now become one of our regular options for lunch, especially for the weekends. The inexpensive offers for lunch are fairly extensive, very reasonably priced and with varying sizes of portions. The salads are fresh and tasting, the appetizers allow all to choose between a large serving and the small picky eaters and option. The ambiance is appealing, the staff is friendly and professional and attentive. You can't go wrong. It's a great compromise for a larger group.

    Complimentary bread
    Annie N.

    What can you say about Longhorn? It's a great steakhouse. We come to this location often because of the food and because of the service. Longhorn is a chain restaurant so their menus are all the same. This location in Winter Garden is one of the best that we have ever been to. The inside is not terribly huge, but even if there is a wait it's usually not more than 20-30 minutes. They do have a call ahead as well, which I usually forget to do. If you have to wait they have a nice seating area inside, a few benches outside, or you could sit at the bar. We have always had really great service here even when they're very busy. Servers are attentive, but don't over crowd you so you have the opportunity to enjoy your food. Some of our favorite appetizers are the stuffed mushrooms and firecracker chicken wraps. I have always gotten some sort of steak here, and the same with my husband and my family. We have tried a few of the other items including chicken and the salmon and both of them being very good as well. The steaks are always delicious and cooked usually very well. There have been a few occasions where they were way under or way over, but they are always willing to fix it for you. All in all if you're looking for a good restaurant to have a steak, that's not going to be super super expensive, Longhorn is an excellent place to go. They sprinkle their steaks with seasoning seasoning that gives it a really nice crust and taste. The bread they give you is always hot and warm and just delicious. Even their homemade ranch dressing is to die for. We will definitely go back here over and over again.

    Strawberry Margarita
    Kelli L.

    We always go to this Longhorn location. It is a bit farther from us but is easier to get to than the one in Altamonte and the parking is much better. We always have good food and good service here and tonight was no exception. I got the strawberry margarita (long pour) and we started with the Red Rock shrimp appetizer. The strawberry margarita came with the option of salt or sugar, which was a nice option-but I chose neither. The shrimp appetizer was fried cocktail sized shrimp, comes with some cherry peppers mixed in and ranch dressing. The shrimp were freshly fried and crispy. The ranch cooled them off and added a nice flavor contrast to the spicy pepper and shrimp. I then received my Caesar salad which was a large salad of chopped romaine hearts with lots of dressing and croutons. Delicious! My meal was the 6oz Flo's filet with a side of grilled mushrooms. I almost always request well done but this time went out on a limb and asked for medium well. What came out was more medium so I sent it back for a few more minutes on the grill. It was better but I learned a lesson to stick to well done next time. The grilled mushrooms were underwhelming and a bit blah in my opinion. Next time I'll stick with the baked potato. It looked better. My husband got the NY strip and baked potato with butter only and loved his entire meal. My daughter got the Parmesan crusted chicken breast with loaded baked potato (her usual there) and enjoyed every bite They bring a loaf of warm bread and butter to the table while you wait for your dinner which is a nice crusty loaf of light brown bread with a slightly sweet flavor and nice soft bread on the inside. All in all, a good meal and good service as always. Longhorn is always consistently good. They may not have a large menu with a bunch of options and upgrades, but what they do, they do well; and it shows.

    6oz and mushroom
    Richard B.

    The service and the drinks were fantastic. The steaks needed no sauce and were juicy and delicious. The vegetables could use more flavor and the version of the onion was not to par. The bake was nicely done but the sauce had no real flavor. It was replaced with the mushrooms were delicious, but my wife seemed to think they would be better with shrimp stuff, but they were fine and creamy by me. The mojito was fine and it wasn't on the menu, so kudos. I prefer a pumpernickel bread and was dissatisfied with that portion. My wife always enjoys the French onion, but I chose the shrimp and lobster bisque. While delicious, the flavors were not outstanding. All in all, a decent meal, but could have gone elsewhere for a better experience.

    Me leaving longhorn
    Blake K.

    We came here for my birthday and the food was good until, we were served raw chicken tenders. We asked for a manager to explain how one of the people in our party had eaten a whole bite of chicken tender before realizing that it was raw. When the manager came over all he had to say was "I removed the chicken tenders" I tried to further explain the situation again. He responded with "send me the hospital bill." That was a bit confusing. The rest of the food was great. I had the Outlaw Ribeye and it was perfection.

    Buttermilk chicken sandwich
    Andrea R.

    Went here for lunch on a Saturday afternoon with my little sister. This is her favorite place for strawberry margaritas and she loved their steak and fries. I got the buttermilk chicken sandwich lunch special which was a great deal. The sandwich is huge and I was full after eating only half. The waiter was very attentive and helpful. We arrived around 12:15 and were sat immediately. By the time we were leaving there was a line and they were pretty busy during lunch. I love the cowboy style deco on the walls giving a country feel to the place.

    Melissa B.

    To Go at Longhorn is the way to go. We've eaten in the restaurant but find that ordering online and picking up is actually faster then if we sit inside and eat. Yes, the food isn't as hot but it's convenient for a busy weeknight. Online ordering is easy to navigate and only takes 30 minutes. They send a text so you can enter your parking spot number on arrival and will bring your order out. Our order was packaged nicely and they included all the sauces and dressings as well as bread and butter. Everyone enjoyed their entrees and sides.

    White cheddar stuffed mushrooms.
    Abe A.

    Tonight my wife and I had dinner at Longhorn Steakhouse. The service here was great. The staff was friendly, I never felt like the food took too long, staff is good about checking in and ensuring we have refills, food is good. Very attentive and efficient. For the appetizer we had the white cheddar stuffed mushrooms. Roasted mushrooms stuffed with garlic herb cheese, topped with parmesan. In my humble opinion, this is the best appetizer. That garlic herb cheese makes the dish. They do offer other appetizers as well. Seasoned Steakhouse Wings- Crispy chicken wings tossed served with blue cheese dressing and Buffalo sauce. Wild West Shrimp- A crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip. Spicy Chicken Bites- Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. Texas Tonion - Crispy battered onion petals served with zesty dip. Firecracker Chicken Wraps- Spicy grilled chicken and cheese tortillas, served with avocado-lime dip. Entrees, I ordered the 8 oz Renegade Sirloin, plain sweet potato and steamed broccoli. It's a straight forward order. It was delicious. Good sear on the steak. I ordered it medium temperature... it was slightly medium well. It's alright because it still was good for me. It might be a plain sweet potato but it was made to perfection. The steamed broccoli was well executed. It was mushy... still had a bite to it. My wife had the 6 oz renegade sirloin. Medium temperature, Caesar salad, and a baked potato with loads of cheese. She loved her meal. The temperature of the steak was spot on. I know because I had a bite... Of course. When it comes to the steaks, Longhorn has a variety to choose from. Flo's Filet- which is a center-cut filet grilled. Comes in 6 & 9 oz. Outlaw Ribeye- which is a Bone-in, well-marbled, fire-grilled. Comes in 20 oz. The Longhorn- which is a porterhouse combines a bone-in strip and a filet. Comes in 22 oz. Chop Steak- which is ground and smothered with grilled mushrooms, sautéed onions, and garlic herb sauce. Renegade Sirloin- which is a lean center-cut top sirloin. Comes in 6oz., 8oz. Ribeye- which is -marbled. Comes in 12oz. New York Strip- which is a thick cut. Comes in 12oz. Fire-Grilled T-Bone- which is marbled similarly to a strip. Tender like a filet. Come in 18oz. 6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp- which is paired with two skewers of grilled shrimp glazed with a smoky tomato butter. Served with rice. 6oz. Flo's Filet with 4oz. Lobster Tail- which is a 6 oz. center-cut filet paired with a lobster tail and melted butter. Even though Longhorn is known for the steak, they do offer other entrees aside from steak. Which is nice. Hand-Breaded Chicken Tenders- chicken hand-breaded with housemade honey mustard. With Fries. Comes in 6ct., 9ct. Parmesan Crusted Chicken Grilled chicken breast topped with creamy Parmesan and garlic cheese crust. Comes in 9oz., 12oz. Longhorn Salmon Hand-cut, fresh Atlantic salmon marinated in a bourbon marinade. Served with rice Available in 7oz., 10oz. Redrock Grilled Shrimp Grilled jumbo shrimp glazed with tomato butter, served over rice. Comes in 8ct., 12ct. Baby Back Ribs Slow cooked, seasoned, and fire-grilled ribs brushed with sweet and smoky BBQ sauce. Comes in Half-Rack. Cowboy Pork Chops Two 8oz. center-cut bone-in pork chops Grilled Lamb Chops fire-grilled on the bone with roasted tomato garlic-herb sauce, creamy garlic mashed potatoes and wilted spinach. If you're wanting something light they offer salads as well. Grilled Chicken & Strawberry Salad- Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette. Farm Fresh Field Greens- Field greens, diced tomatoes, cucumbers, croutons, and cheddar. Comes with Crispy Chicken Tenders; Salmon and choice of dressing. 7-Pepper Sirloin Salad- Grilled sirloin with our 7-Pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. Choice of dressing. All and all we enjoyed our experience and dinner. I'd recommend the Longhorn in Winter Garden to anyone.

    Bread and butter
    Lexi S.

    This whole experience was amazing! The perfect way to end our night! We called on the way to put our name on the list, got there at 5:30pm on a Saturday night and were sat within minutes as a party of two! The hostess was super friendly even tho she had a lot of people in the lobby and the phones kept ringing nonstop! She was amazing! Our waiter was also super friendly and attentive. Our food came out super quick and the flavors on everything were 10/10 amazing!! These may have been my favorite Brussel sprouts ever and go's filet was incredible! We were done eating and on our way out almost within 30 minutes! Definitely some amazing service on a Saturday night!

    Old Fashioned
    Marjorie H.

    So right now this is my oldest son's favorite place to eat. To say he is obsessed with the chicken tenders and broccoli is an understatement. I want to like it, I really do, but every time I go I just end up with mediocre food and a wishfulness that we had gone somewhere else. First, let me say, our server Samantha was good. She tried to interact with my youngest, who was just not having any of it. She was quick to bring our drinks, and was friendly. She was also very quick to fix the problem below, and should not be held responsible for the fact there was an issue. Our food started to come out, and that's where things went south for me. I had ordered the chicken tender salad, but requested grilled chicken instead. The grilled chicken came out raw - still very much translucent. OBVIOUSLY this puts a huge damper on me wanting to eat anything, but Samantha was quick to recognize something was off and had the kitchen remake my salad. It only took about 2 minutes, but here's what I noticed in that 2 minutes. Not once did the manager stop to see how we were doing, or why I was missing food. Our server was busy, and therefore was unable to bring me my salad. She did quickly stop by and realized I didn't have any salad dressing, so she fixed that. Again, after getting uncooked chicken the first time, it throws you off wanting to eat it the second time. Even though she did everything she was supposed to do, we were not greeted or acknowledged by the floor manager. I am not someone who expects to get food for free - but being able to have a manager aware of the situation so they could speak to the kitchen staff would have been better. Will we be back? Yes. Because my oldest is obsessed. Will I order the chicken salad again? No.

    Part of Dining area & bar.
    Marie E.

    Went to dinner with the family last night and had a terrific server Lance. He went over & above to give us the best service ever. The food was good but noticed that there were some changes. We all love the stuffed mushrooms but it seemed like there was less cheese & a little less dressing on the salads but more greens. The steaks were tasty and so were the shrimp. The TitoTea was delicious & so was the Sangria. We were way too full for desert.

    Full Rack Baby Back Ribs

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    4 Rivers Smokehouse

    4 Rivers Smokehouse

    4.0(658 reviews)
    1.9 miHorizons West / West Orlando
    $$

    Shamim was the best! The food was very good as well. The brisket was very good and the monster barread more

    Good food in Ocoee. I am a fan of the 4 Rivers chain of…read morerestaurants. This is a popular Florida-based barbecue chain that was founded by John Rivers. It began in 2004 as a "Barbecue Ministry" when he hosted a backyard cookout fundraiser to help a local family whose daughter was battling cancer. In October 2009, he opened the first official 4 Rivers Smokehouse location in Winter Park, Florida. The restaurant gained a loyal following for its smoked brisket and Southern sides. Fast forward to today, when the chain has grown to around 15-23 locations. It is still family-owned and continues to expand while staying rooted in its community-focused origins. I have visited 3 different locations and like atmosphere, food, prices and style. This location is to the northwest of the SR 50 and Vineland road intersection. There is plenty of parking. The inside is a counter where you order your food moving from left to right and pay at the end. There are three sets of seating: by the counter, in the next room and outside on the patio. They have serve yourself drinks in the second room along with to-go containers. The food is a mix of barbeque beef and wings and various sides. I got a pulled pork sandwich, fries and tea. It came out quick and was excellent. The place was very clean and the staff was super friendly. I definitely recommend for anyone wanting a good meal, at a decent price, in a pleasant atmosphere in the Ocoee area.

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    4 Rivers Smokehouse
    4 Rivers Smokehouse
    4 Rivers Smokehouse

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    Country House Restaurant - Side of bacon

    Country House Restaurant

    3.8(142 reviews)
    1.9 miHorizons West / West Orlando
    $

    Finally decided to give Country House Restaurant a try, and now I'm wondering why we waited so…read morelong! Such a great spot for that local, hometown feel with good food and really reasonable prices. We came for breakfast and everything was delicious. You could tell the griddle wasn't overloaded with oil or grease, which I really appreciated. The pancakes were light, fluffy, and cooked perfectly, and you can never go wrong with corned beef hash! Good food, generous portions, great prices, and a cozy local feel. We'll definitely be back!

    The menu on Friday Fish Fry has a limited amount of food and items are tasty. However, we were not…read moretold the menu prices and check prices would not be the same prior to ordering. We asked why the check was $10 higher, (2 entrees only, no drinks). The server sent the owner over and she was a little short with us. She said the new menus were delayed. This serious menu prices issue might explain why there were only 2 tables of customers, the place was nearly empty at 5:30 p.m. The staff has changed. There's no friendliness or efficiency among the staff. The server yelled across the restaurant, "was that 4 waters with lemon?" The customer care has spiraled into borderline rude and is definitely not the same as it was. I told the server and the owner that the hush puppies were cold and hard as rocks. The check rung up a haddock even though it was cod that was served. The burgers are very good, but they need to grill the bun since the bottom bun was super soggy. The owner needs to step up and take some responsibilities for the drastic changes in poorer service, too. The menu pictured is the one we were given even though the increases only showed up on the check.

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    Country House Restaurant - Dining Room

    Dining Room

    Country House Restaurant - Western Omelette, 1/2 a hash brown patty, grits & French toast. Coffee & water. That's dots of ketchup on top of the omelette.

    Western Omelette, 1/2 a hash brown patty, grits & French toast. Coffee & water. That's dots of ketchup on top of the omelette.

    Country House Restaurant - Adorable decor

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    The Fork - Coming soon

    The Fork

    4.5(2 reviews)
    6.1 miDr. Phillips, Horizons West / West Orlando

    I love this place. The staff is kind and friendly. I got the Shrimp and Grits. It was delicious!…read moreYou get a large serving and it was filling. You get a lot of shrimp, too. The place is definitely homey diner feel. I cant wait to come back to try their pancakes.

    We were going to @ The Diner in Dr Phillips and found that it had closed and already replaced by a…read morerestaurant called The Fork. It wasn't very crowded, so we weren't sure if that was a sign that it wasn't good or people just hadn't discovered that it opened yet. We decided to give it a try. The inside atmosphere didn't feel as cozy as before. It feels a bit sterile, but I think they're still trying to get things hung on the walls, etc. (Hopefully) And the menus were not very professional looking. I'm hoping that they're still waiting to get the official ones printed. The menu items seemed a bit limited. I like a lot of variety of options. I ordered the regular Eggs Benedict. My partner ordered the Monte Cristo sandwich. Both entrees came with really thick slices of ham, which was delicious. And my eggs were perfectly cooked. I ordered the hashbrowns as my side, while he ordered the home fries. The home fries were obviously made in-house. They were big, chunky, freshly cut, and delicious. My hashbrowns obviously were from frozen; they were cooked too crunchy and didn't have much flavor. I'd definitely recommend the home fries over the hashbrowns. We had great service, though. The restaurant just needs to make some improvements to be successful in that area.

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    The Fork
    The Fork - Mimosas 2x1

    Mimosas 2x1

    The Fork - Breakfast burrito

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    Breakfast burrito

    LongHorn Steakhouse - steak - Updated September 2026

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