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    Outback Steakhouse

    4.0 (21 reviews)

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    Amanee W.

    So excited to finally have more dining options in the Hamlin area and this new location did not disappoint! It honestly feels so good to see our community growing and offering more places to enjoy a night out close to home. We stopped in on their second day of being open and was fully expecting a long wait... but to my surprise, I was immediately able to grab a seat at the bar for dinner. Shocking...in the best way possible! The bar staff truly made the experience. Priscilla, Courtney and Tariq were upbeat, friendly and so welcoming from the moment we sat down. You can tell they're excited to be there and that energy makes a difference. I ordered the Piña Koala Martini, the perfect blend of coconut and fruit. Smooth, refreshing and beautifully presented. The drinks not only looked great but actually delivered on flavor. And of course... what's a trip to Outback without a Blooming Onion? It came out cooked to perfection...crispy, golden and the ideal appetizer to complement our cocktails. I was also excited to see the Alice Springs Chicken Quesadilla is back and it did not disappoint! The tortilla was crisp to perfection, packed with the perfect filling, and the honey mustard for dipping just tied everything together. Service was smooth, the vibe was lively but comfortable and overall it was a great first visit. Definitely looking forward to coming back and trying more from the menu. Welcome to Hamlin!

    Delmonico Ribeye with mushroom gravy (from the chopped steak added at my request), Full-blown Tater, and asparagus.

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    2 months ago

    I didn't have much expectation but the food and service was really good. We had a great time and will be back again.

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    Review Highlights - Outback Steakhouse

    So excited to finally have more dining options in the Hamlin area and this new location did not disappoint!

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    Back Room Steakhouse - 16oz Ribeye with Aioli Fries and brussel sprouts

    Back Room Steakhouse

    4.3(456 reviews)
    17.4 mi
    $$$

    From start to finish this place was amazing. Service was outstanding. Supposedly our waiter was…read morerelatively new and I would never have guessed that. Nice selection of beer. Our table shared the Asian Seared Ahi Tuna - Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce which was great. I had to try the Crispy BBQ Pork Belly - Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger, which was a little different than expected. It was more dry and less fatty for an appetizer like this and as unexpected as it was, I actually liked it that way. I also mananged a chicken dumpling soup that was on special. Wow! I could have made a meal out of this one. Heavy, almost like a chowder. I split the main with someone else at the table. We turned the special blackened mahi mahi and the 16oz Boneless Prime Ribeye - Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter, into a surf and turf for the both of us. The sides were shared as well. Steamed Broccoli Florets, Smashed Yukon Gold Potatoes, Sweet Potato Fries Drizzled with Honey, and Bacon Roasted Brussels Sprouts. All of which were amazing. It was a lot of food. Took about half home and I believe it was actually great value for the price. For a place in a strip mall that looks like nothing much from the outside, I really enjoyed the complete experience here. Sometimes places that are a little further out of the way end up with higher ratings based on their surroundings. Here, I believe that is not the case and this is a fair rating across the board.

    So we've been my number of different times now and and this visit I actually made it past the…read morestakes in the menu. I noticed that they have a 12 oz hamburger, 12 oz! Not only was it one hefty 3/4 lb Burger but it had gorgonzola bacon jam onions more bacon it was so freaking good I have a problem now as I have to figure out if I'm going to get the 12 oz ribeye the prime ribeye or if I want to get one of their badass burgers. What a great problem to have!

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    Back Room Steakhouse - Inside dining area and bar

    Inside dining area and bar

    Back Room Steakhouse - NY Strip 12 Oz black and bleu

    NY Strip 12 Oz black and bleu

    Back Room Steakhouse - Strawberry Lemonade

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    Strawberry Lemonade

    Chef's Table At the Edgewater - Carnitas taco

    Chef's Table At the Edgewater

    4.4(496 reviews)
    6.8 miHorizons West / West Orlando
    $$

    I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

    I absolutely love the feel of Chef's Table. It has a nostalgic charm that really pulls you in…read more Sitting down almost feels like stepping back in time, with this slightly foggy, old-world atmosphere that sets the mood immediately. Our server was very pleasant and accommodating. We had a larger party booked and not everyone ended up arriving, which I'm sure was frustrating, but she handled it graciously and never let it show. The tapas menu is extensive and honestly a little overwhelming in the best way. There were so many tempting options it was hard to narrow things down. We went with the truffle fries, the mac and cheese carnitas tacos, and a bolognese-style pasta dish. Everything was decadent. Truly rich, indulgent food across the board, so this is not a place you leave feeling light. If you're in the mood for comfort-forward, indulgent dishes in a beautifully atmospheric setting, this spot delivers. Overall, I'd absolutely give it another visit.

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    Chef's Table At the Edgewater
    Chef's Table At the Edgewater
    Chef's Table At the Edgewater

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    The Whiskey

    The Whiskey

    4.4(1.3k reviews)
    8.8 miDr. Phillips, Horizons West / West Orlando
    $$

    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    When we are on this side of town, we always stop in here and have lunch…read more We arrived on Tuesday around 2:30 or 3 o'clock in the afternoon. Happy hour was just starting or had started, but there wasn't anything on the happy hour menu that stood out to us. They had the Suncreek Brewery Strawberry ale on tap so I had a couple glasses of that. It's perfect for the summer. It's a very light and very refreshing beer. My husband drank Yuengling. We both end up getting a taster of Bourbon later on. My husband went with the six year Willet And really enjoyed it. He said it definitely got better the more that you drank. I opted for something that I've seen in the stores but haven't purchased yet. I was able to try both the dancing panda eight year as well as the dancing panda 10 year. A cheaper bottle of bourbon but definitely good flavor. The 10 was my favorite. For food, I got an order of the S & S sweet potato fries, which comes with a light caramel drizzle. These fries are cooked perfectly and so delicious. My husband got the garlic Parm wings, and while the crunch was perfect on them.(he ordered them crunchy) -he was not a fan of their garlic Parmesan sauce. It just felt like the garlic, overpowered any of the Parmesan. Overall, we enjoyed our time here and the two bartenders that were working the bar, were excellent and very attentive.

    Photos
    The Whiskey - Bar Ambience

    Bar Ambience

    The Whiskey - *The Salty

    *The Salty

    The Whiskey - S & S Potatoes

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    S & S Potatoes

    Carnez - Taste superior quality with our 14 oz Boneless Ribeye Steak. Visit www.carnezmeats.com for premium hand-delivered meats in Orlando.

    Carnez

    5.0(3 reviews)
    12.9 mi

    Carnez is a meat lover's paradise! Every cut I've tried has been amazing--tender, juicy, and packed…read morewith flavor. The variety is awesome: from perfectly aged steaks to artisanal sausages, and my absolute favorite, the picanha (punta trasera). Even the delivery feels special--everything shows up ice-cold, beautifully packed, and ready to hit the grill. Honestly, it's a six-out-of-five star experience. If you love meat, you'll love Carnez.

    I was so excited to learn about Carnez. I was searching for a high quality butcher shop because my…read moreuncle, whose family owns a butcher shop in New York, was coming to town and I wanted to impress him with an authentic Argentine asado. My husband is an expert "asador" who loves grilling typical Argentine meats. However, he is very picky and looks for cuts of meat that he would find in his native country, Argentina. It's hard to find those cuts in a regular grocery store. Carnez definitely has all the cuts he needs for an authentic Argentine asado. My uncle was so impressed with the flap meat's tenderness and he loved the chorizo's flavor. He enjoyed the meat so much that he plans on placing an order! From now on, we will get our meat from Carnez! Oh, and the ground beef made the best empanadas! Love, love, love this place!

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    Carnez - Try making quick taco recipe with Carnez's 80/20 Ground Beef. Hand-delivered in Orlando. Order now at www.carnezmeats.com

    Try making quick taco recipe with Carnez's 80/20 Ground Beef. Hand-delivered in Orlando. Order now at www.carnezmeats.com

    Carnez - What's your proudest meat dish? Share your best BBQ creation. These lamb chops were crafted by Beatriz Vollbracht, my mom, with love.

    What's your proudest meat dish? Share your best BBQ creation. These lamb chops were crafted by Beatriz Vollbracht, my mom, with love.

    Carnez - Boneless Ribeye.

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    Boneless Ribeye.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.1(179 reviews)
    4.3 miHorizons West / West Orlando
    $$

    Was the one location in the Winter Garden area that didn't have a huge line and had bar seating…read moreavailable. I got the NY strip steak and asparagus. Asparagus was cooked perfectly, but there was so much on the plate. Feels like they didn't have very many people ordering it so they wanted to go through it before it went bad. Steak was tasty. I just wish it was a little bit thicker, but it was cooked perfectly. My husband got the Flo fillet combo with the lobster tail. His steak was perfectly cooked. The french fries were good and so was the broccoli as well. His biggest complaint was they didn't have buffalo trace for his old-fashioned.

    The ease of walking in and getting a table while being greeted with a smile is always inviting!…read moreMy kids and I went for a family dinner(first in a while) and we were greeted by Cameron, our waiter, with a beautiful smile and energy! The drink and dinner menu are always delicious as I had a vodka and tonic and my daughter had a margarita!! We started our night with stuffed mushrooms which were so creamy and a good size, they were delicious and moved onto a large salad with dressing-so big I couldn't finish it. For dinner we had Flo's filet and an Outlaw Ribeye, all came out medium as we asked and did not disappoint! The steaks were of good quality, cut like butter and the perfect size! We love walking in and checking out the decor, which has some pretty interesting wall hangings! A favorite is the huge Buffalo above the bar(where you can eat and watch sports on the overhead tv's). I was happy we had some food to bring home! We had a family picture taken and left feeling full and well taken care of! We will definitely be going back!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated June 2026

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