Second visit to First Cabin Bar and had as memorable an experience as the first time! We were on…read moreanother "Bloody Mary Bar Crawl" and once again, this was our second stop. Apple was tending the bar and made an amazing Spicy Bloody Mary, as well as several other cocktails during our visit. First Cabin has a very fun atmosphere and friendly, social crowd. On street parking, or a small lot in the back, off the alley. DRINKS, but NO FOOD: Started with a couple Spicy Bloody Mary's which were well made and are some of our favorites during our bar hop research. Followed up with three Espresso Martinis, two French Martinis, and a shot of Jägermeister Orange (interesting flavor). Hard to stress how reasonable the drink prices are. Our tab was only $48 for all that we ordered. No food is served onsite, but you're welcome to bring whatever you'd like. They do offer you a free small bag of chips, Doritos, etc. when you first sit down. Thanks to Apple for making our second visit as memorable as the first one. If you haven't been here before, definitely worth the trip to check them out.

Good dive bar. Strong drinks offered at low prices. We'll be back on a day they're offering live…read moremusic.

We stopped by for a quick lunch on the weekend, and this place did not disappoint…read more The bacon wrapped dates are amazing, if I have to recommend ordering one item, this would be it. The fried brussels sprouts were also super solid. It was a bit disappointing that they didn't have fries to go with the burgers, as the chips were kinda mid... but the burger itself was cooked perfectly and the blackberry barbecue sauce was divine. Would 100% recommend visiting.

For the Riverside location…read more Creative! And delicious food: Tempura-wrapped avocado chunks in a lettuce cup shell with black beans, corn and a spicy aioli sauce. Wow! Amazing! All staff seem as amazed and happy to be there as we were. They shared in our enthusiasm, saying, "I know!!" A big, open, slightly industrial space with booths, tables and windows looking out to the passing city vibe of people and buses passing by. Only one tiny point deducted due to the music being sometimes too loud. But, mostly- it's the incredible food: A very generous cheese board and other surprises that just keep you going "Wow!"

The food, drinks, and service is amazing!!!…read more The ambiance of this place makes me feel like I've been transported to Hawaii.

The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

It's a little dive bar in Arcadia! Bartenders I normally see are Nathlie and Bobbie! Service here…read moreis excellent, and most people are regulars who are very friendly. Unfortunately they do not serve food, but from what I have seen many patrons bring in food from the Chinese restaurant next door! They have a single pool table and a huge parking lot in the back. They do take credit cards "3%" charge!

This place was a lot of fun. Filled with friendly locals, the ability to play your own music, and a…read moregreat bartender, I had a really great time here.

Diplomat is a Mediterranean restaurant in the Old Town Monrovia area…read more I came on a Friday lunch early lunch without a reservation and was able to get seated quickly. When I left, the tables got packed. I tried the platter for two, which came with a load of delicious rice, three proteins, roasted tomatoes and peppers. I enjoyed pairing it with their tahini and garlic sauces. The service and hospitality were amazing. Shout out to Ari, she is the best and really made my dining experience seamless. From recommendations, to check-ins, to bringing sauces for my table to try, it felt personable. The interior is perfect for families, dates, and catching up. It's casual but feels elevated. Overall, I had a great dining experience here and I'd recommend others to visit.

We were traveling nearby and saw that The Diplomat had a 5-star rating. Having now eaten there I…read morecan confirm that it is deserved. The food is delicious and the prices are appropriate given the portion sizes. Service was prompt and professional. Parking might be a challenge, though there are public lots within a block or two. We went on a Friday night and encountered heavy traffic from the local farmer's market/fair. The best item was the Beef kabob, 5 out of 5 stars. It was perfectly cooked, a very simply salt and pepper seasoning, juicy and simply divine! We got the kids meal, which came with only 4 pieces, and I'd be interested to return for the full adult portion. Also a 5-star experience was the Fried cauliflower appetizer. It had just the right amount of crispiness, without any blackening, and the garlic/parsley/lemon juice combo worked well. The juice was sucked into all the crevices, and overall it was light. I think I could have eaten two portions myself and called it a satisfying meal. I did dip in some tzatziki, which worked great too! Lastly the Chicken shawarma was a 4-star dish. Still delicious and I'd get it again, but it was slightly salty from the marinade and added sauce. I was expecting this to be wrapped up, but it was more an open-face naan with the chicken covering the top. Rice pilaf was savory, I'd rather not know just how many calories are included, the rice was still moist even after reheating the next day.

Good beer selection. Good happy hour menu. Lots of TV's. Matt the bartender was cool and very…read morefriendly. Ordered the Cantina fries with Al Pastor. We came early and the place was quiet but had a nice vibe with good music playing in the background. Located in Old Town Monrovia and there's lots of street parking. We will be back. Please be kind and thanks for your interest.

Food: A-. Super glad I only ordered the rice and beans because it was the perfect amount. L-O-V-E…read morethat they have a special menu for Sunday brunch. Service: B. Really attentive at the beginning maybe died off a bit when I changed from alcohol to water. They were really flexible with me changing my order last minute without any complaints which I appreciate. Ambiance: A-. Started off calmer with rad music from the 90's R & B sounds then the football crowd filed in more and more as they woke up. This livened the bar up 10 fold and it was a blast. It helped that there was crazy endings to the Rams @ Eagles game.

Sk freaking good, blow torched cheese and very kind staff, i loved the atmosphere and musicread more

I've been coming here pretty regularly for the past couple months. The food is great and they have…read morea full bar with a nice spread of soju selections, but the thing that keeps me coming back is definitely the servers. The servers are all super friendly and welcoming and certainly make you feel at home from the moment you step thru the door. Shouts to Marsella, Matt, Tammy, Andrew, and Ashley. They 100% hold down the fort and keep this place running. Food is surprisingly good for a pub where most patrons are focused on drinking. Wings, bulgogi fried rice, zucchini fries and fire chicken rice are some of my favorites. Highly recommend this place! And if you see someone sitting at the bar named Will, I'll gladly buy you a shot just say hi. I'm a huge advocate for everyone having a good time. Come check it out guys.