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    O+O Pizza

    4.4 (244 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM

    O+O Pizza Photos

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    O+O PIZZA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - O+O Pizza

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    Grilled broccolini
    Alex R.

    I want to start off by saying that the service was great! Our server was very knowledgeable on the menu and friendly. Food-wise, a little underwhelming. The octopus starter had great flavor and I would order it again but the toasted ravioli was incredibly bland which was surprising given the pancetta and fontina cheese inclusion. Everything else was also just ok. I didn't snag a picture of the tiramisu and I wish I did because it looks quite different than some of the older pictures shared on Yelp already. Texturally it was on the dryer side and kind of grainy. Also, do want to call out that it was very loud in the restaurant if that is important to you. Not just dinner noise from other guests, but the music was playing much too loudly for a dinner venue. There are some other menu items that sounded interesting, so we will give it another shot, but this visit fell a little flat for us.

    Octopus Corzetti
    Elizabeth B.

    O + O Pizza met and exceeded our expectations. They are much more than a pizza restaurant, offering a variety of elevated appetizers and entrees that aren't pizza. After enjoying cocktails and bread sourced from local Union Loafers, we ordered the Grilled Octopus Corzetti appetizer (Bone Marrow, Red Wine, Thyme, Leeks, Tomato + Fennel Pollen) and Seared scallops (corn purée, tomato, micro arugula salad + saffron vinaigrette). Everything was delicious and unique! Both the host at the front counter and our server were friendly and professional throughout our visit. The ambience is upscale with a beautiful bar accounting for about half of the space. The small restaurant feels classy and welcoming without the feel of full-on fine-dining their main restaurant Olive + Oak moreso evokes. You'll view a wall with wine bottle offerings on your way to/from the restroom. Highly recommend O + O Pizza for date night or catching up with friends. Could also be a good option for family that wants to get out of the house for dinner one night as we saw a small amount of parents with well-behaved children.

    White Lasagna - zucchini, squash, basil, pistachio pesto and cheeses. Delicious!!
    Lisa H.

    O+O never disappoints!!! Chocolate Martini and Amaretto Sour (with egg white) were exceptional! Our waitress, Annalise, was full of great advice and answered all of our questions. Definitely top notch service. We had toasted ravioli which is unique - the filling is a blend of meat and cheese. My husband had the meatball pizza and I had the white lasagna. I will be back for this lasagna again! Absolute perfection!!!

    Menu
    Cristy M.

    Love that they use seasonal produce in their dishes! This pasta had peaches and corn in it. It was the most unique pasta dish I've had. Not my favorite because it was a bit too sweet for me but I did enjoy the way they played with the flavors. As always, I love this place and the service was excellent, as is their space.

    The OG for adults and Cheese for the kids!
    Brendan B.

    Seriously some of the best pizza in STL! Their toasted ravs and salads are top notch too. Their OG pizza with a Caesar salad is an absolute staple for my family. The OG pepperoni has a hot honey chili drizzle and it's next level. Even just the basic cheese is something special. I don't drink, but they have an awesome wine and alcohol selection too!

    Sadie S.

    This spot is always a pleasure! Their pastas never disappoint and the pizzas are massive! We were celebrating and birthday and were given complimentary espresso martini shots. Great spot for a date night or a girls get together with the vibes.

    Prosciutto di Parma - delicious
    Rob R.

    We had an absolutely incredible dinner here last night! From start to finish, the meal was a standout experience. We kicked things off with the toasted ravioli, and I can honestly say they are some of the best in St. Louis. You can tell they are handmade in-house--perfectly crispy on the outside with a delicious, savory filling that pairs beautifully with the marinara. We also shared the prosciutto di parma, which was sliced thin and had a wonderful, authentic flavor that set a high bar for the rest of the night. For the main course, we tried two very different but equally amazing dishes: Pepperoni Pizza: The addition of hot honey was a game-changer. It added a bold, spicy kick that balanced the salty pepperoni perfectly. Cacio e Pepe: This was truly spectacular. It's a simple dish that is hard to get right, but this was easily the best I've ever had outside of Rome. The pasta was cooked perfectly and the peppery flavor was throughout. To drink, we ordered the Old Dolce Vita, their unique take on an Old Fashioned. It was expertly crafted and really showed off their skills behind the bar--smooth, balanced, and a great companion to the meal. Our server was fantastic--attentive and made sure we had everything we needed, but also gave us plenty of time to relax and enjoy our conversation. We never felt rushed, which made for a perfectly paced and memorable dinner. We will definitely be back

    Restaurant
    Allison W.

    I can't believe I haven't been here yet! I was looking for a happy hour with my friend and chose O+O because we both hadn't been here yet despite the rave reviews with other friends. Chris was our server and he was absolutely delightful. He was attentive with drink refills, recommendations, and even got a wine for me to try. The pizza was thin, crisp and very tasty. My friend enjoyed her red sauce pasta on the happy hour menu. I'm so glad I also got the goat cheese and bread. There wasn't that many people in the restaurant until about 5:30. Once the dinner rush came in, it stayed consistently busy. There were candles on each table and not too loud. It's smaller than I expected, but I really liked that. Everyone was high spirits and very kind. They even boxed our leftovers up for us. I will absolutely back and get a full pizza! FYI happy hour is only at the high tops and at the bar. I highly recommend this being your next happy hour to try!

    Sara G.

    The lobster spicy pasta... I'm still thinking about it. This place walks the line between trendy and actually good, which is rare. The vibe is strong, the staff are genuinely warm like I want to be friends with them! The food delivers in a way that justifies the hype. This is a spot you recommend immediately but also low-key regret telling people about because now it's going to get busy. Fantastic dining experience. Highly recommend.

    Drinks
    Karen L.

    Will be thinking about these apps and drinks for a while!! We couldn't pick between two apps so we got them both and so glad we did! The whipped goat cheese was my favorite and I will absolutely be back for more soon. We went with pasta this time instead of pizza and it did not disappoint. The staff was extremely friendly and it was not too busy at 4pm on a Friday. Will have to add this to the rotation of regular dinners!

    Linguini
    Mel A.

    We had an excellent dining experience at O+O Pizza. I made a 6pm reservations, were promptly seated close to the kitchen upon arrival and out waiter came over quickly to introduce himself and get our drink orders after giving us a few minutes to look over the drink menu. They have plenty of adult beverage to choose from including some draft beer. But they also have some NA options for those who prefer them. We started with some grilled octopus corzetti (bone marrow, red wine sauce, leeks, tomato and fennel pollen). Delicious! The corzetti pasta were al dented and lined the bottom of the plate which were the covered with the sauce, and the grilled, sliced pieces of octopus. Octopus was prepared well, not rubbery or chewy. My husband really wanted to try their pizza so he went with the mushroom duxelle (caramelized onion, Peruvian peppers, mozzarella, arugula, goat cheese and drizzled with fig balsamic). The crust was thin but not cracker thin. It was more of a fork and knife pizza but the flavor is bursting in every bite. We both likened the flavors of the first bite to a properly done French onion soup and then the joyful rendition of flavor merriments from the Peruvian peppers and the mushroom duxelle itself closer to the edges of the pizza. The lovely fig balsamic is the perfect drizzle to the whole thing. So good! I had to stop myself at one slice since I did have an entire dish to myself as well. I ordered the linguini (shrimp, scallops, chili flakes, saffron tomato broth) which was served with some grilled bread. The broth was delicious and that kick from the chili flakes was perfect. The shrimp and scallops were also cooked properly. No other words to describe my meal other than amazing! Of course, I saved room for dessert. I ordered the salted caramel pretzel budino and my husband had the poached pear. He generally does not partake on desserts but since the poached pear was seasonal, he didn't want to miss out. While the desserts were outshined by our meal, I thought my pudding was pretty good with the right amount of brittle and candied pretzel toppings to give some texture. Overall, we had a fantastic Friday night dinner and we will return soon! I didn't realize what we've been missing out on and wished we had come sooner.

    Pappardelle
    Kathleen O.

    Absolutely loved it! We couldn't decide between two appetizers so we asked one of the waiters and he said you can't go wrong with either, so we ended up with both and ate the entire thing. The grilled bread with the goat cheese really took it to the next level. If I had to choose one, it would be the goat cheese. I got the pappardelle as my main, and it wasn't as spicy as I expected, but still so good. They had the door open since it was a beautiful day and the place had such a warm vibe. I will for sure be coming back.

    Menu
    Naomi Y.

    One of my favorite meals in St. Louis, hands down! Starting from the moment we were seated, the manager was extremely attentive and friendly which was just the cherry on top for our dinner. Inside, it was lightly dimmed making the environment feel more intimate. The food itself was perfectly seasoned and portioned. The Cesar salad potatoes were addicting-- I couldn't stop eating them! The lobster pasta was one of my faves that had a nice kick to it.

    Pass, average at best.

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    24 days ago

    Amazing! We got the toasted ravs to share, the house salad and pepperoni pizza with hot honey. Drinks were amazing too. So good!

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    O+O Pizza Reviews in Other Languages

    Ask the Community - O+O Pizza

    Do they have any gluten free options?

    Yes, they have ample options! Good pizza crust, pasta, and I've had a really good goat cheese dip starter with wonderful gluten free crackers.

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    4.9 miThe Hill
    $$

    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    4.6 miThe Hill
    $$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Trattoria Marcella - Cheese tortellini

    Trattoria Marcella

    4.4(604 reviews)
    3.2 miLindenwood Park
    $$$

    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Trattoria Marcella
    Trattoria Marcella
    Trattoria Marcella - Town and Country

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    Town and Country

    Salve Osteria

    Salve Osteria

    4.3(80 reviews)
    6.3 miTower Grove East
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

    Photos
    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria - Tiramisu

    Lorenzo's Trattoria

    4.0(332 reviews)
    4.8 miThe Hill
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    A staple on the hill. I have been here many times and i definitely have some favorites!…read more The salmon with the tortellini - definitely one of my favorites. The house salad with the pistachios - yum. The restaurant is decorated simply, yet elegant The wait staff is always top notch.

    Photos
    Lorenzo's Trattoria
    Lorenzo's Trattoria
    Lorenzo's Trattoria - Definitely a good drop of wine

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    Definitely a good drop of wine

    Liliana's Italian Kitchen - Caesar Salad

    Liliana's Italian Kitchen

    4.3(425 reviews)
    5.1 mi
    $$

    I was in St Louis for work, and I wanted a real, local joint and not a chain…read more WOW, did I choose well. First of all, I knew I was doing well because of the traffic coming in and out while I waited (ever so briefly) for a table. I wanted that delicious St. Louis style pizza, and Liliana's delivered on my expectations. The cheese was perfect, the toppings exactly as I would hope, and it did not hurt that I had some leftovers. I also ordered a Caesar salad and a House red. So many places under-deliver on Caesar salads these days that I tend to be cautious when ordering. This one was delicious. It hit all the high notes. As for the ambiance, the dining room could've walked right out of the 70s, plopped itself down in 2026, and manage not to look out of place. Service was spot-on, the food did not take too long, and I thoroughly enjoyed my evening. Next trip tom St. Louis, I'm stopping here again!

    Went for lunch with my sister and brother in law and left stuffed with a big ol to go bag too!…read more I had the lasagna, my sister had the baked rigatoni with the world's largest meatballs, brother in law had the Tony sandwich and we all loved our meals. The location was chosen because it was a good midpoint for us, a friend in the neighborhood recommended it. Really appreciate it as it is a fairly nondescript outside and in a shopping center. Inside it was pretty dark despite it being a sunny day.... There is a total vibe Service was good and efficient.

    Photos
    Liliana's Italian Kitchen
    Liliana's Italian Kitchen - Mushroom & anchovy

    Mushroom & anchovy

    Liliana's Italian Kitchen - House cab

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    House cab

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    4.8 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    O+O Pizza - italian - Updated September 2026

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