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    O+O Pizza

    4.4 (241 reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 9:00 PM

    O+O Pizza Photos

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    O+O PIZZA ATMOSPHERE

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    Recommended Reviews - O+O Pizza

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    Menu
    Cristy M.

    Love that they use seasonal produce in their dishes! This pasta had peaches and corn in it. It was the most unique pasta dish I've had. Not my favorite because it was a bit too sweet for me but I did enjoy the way they played with the flavors. As always, I love this place and the service was excellent, as is their space.

    Sadie S.

    This spot is always a pleasure! Their pastas never disappoint and the pizzas are massive! We were celebrating and birthday and were given complimentary espresso martini shots. Great spot for a date night or a girls get together with the vibes.

    The OG for adults and Cheese for the kids!
    Brendan B.

    Seriously some of the best pizza in STL! Their toasted ravs and salads are top notch too. Their OG pizza with a Caesar salad is an absolute staple for my family. The OG pepperoni has a hot honey chili drizzle and it's next level. Even just the basic cheese is something special. I don't drink, but they have an awesome wine and alcohol selection too!

    Prosciutto di Parma - delicious
    Rob R.

    We had an absolutely incredible dinner here last night! From start to finish, the meal was a standout experience. We kicked things off with the toasted ravioli, and I can honestly say they are some of the best in St. Louis. You can tell they are handmade in-house--perfectly crispy on the outside with a delicious, savory filling that pairs beautifully with the marinara. We also shared the prosciutto di parma, which was sliced thin and had a wonderful, authentic flavor that set a high bar for the rest of the night. For the main course, we tried two very different but equally amazing dishes: Pepperoni Pizza: The addition of hot honey was a game-changer. It added a bold, spicy kick that balanced the salty pepperoni perfectly. Cacio e Pepe: This was truly spectacular. It's a simple dish that is hard to get right, but this was easily the best I've ever had outside of Rome. The pasta was cooked perfectly and the peppery flavor was throughout. To drink, we ordered the Old Dolce Vita, their unique take on an Old Fashioned. It was expertly crafted and really showed off their skills behind the bar--smooth, balanced, and a great companion to the meal. Our server was fantastic--attentive and made sure we had everything we needed, but also gave us plenty of time to relax and enjoy our conversation. We never felt rushed, which made for a perfectly paced and memorable dinner. We will definitely be back

    Octopus Corzetti
    Elizabeth B.

    O + O Pizza met and exceeded our expectations. They are much more than a pizza restaurant, offering a variety of elevated appetizers and entrees that aren't pizza. After enjoying cocktails and bread sourced from local Union Loafers, we ordered the Grilled Octopus Corzetti appetizer (Bone Marrow, Red Wine, Thyme, Leeks, Tomato + Fennel Pollen) and Seared scallops (corn purée, tomato, micro arugula salad + saffron vinaigrette). Everything was delicious and unique! Both the host at the front counter and our server were friendly and professional throughout our visit. The ambience is upscale with a beautiful bar accounting for about half of the space. The small restaurant feels classy and welcoming without the feel of full-on fine-dining their main restaurant Olive + Oak moreso evokes. You'll view a wall with wine bottle offerings on your way to/from the restroom. Highly recommend O + O Pizza for date night or catching up with friends. Could also be a good option for family that wants to get out of the house for dinner one night as we saw a small amount of parents with well-behaved children.

    Restaurant
    Allison W.

    I can't believe I haven't been here yet! I was looking for a happy hour with my friend and chose O+O because we both hadn't been here yet despite the rave reviews with other friends. Chris was our server and he was absolutely delightful. He was attentive with drink refills, recommendations, and even got a wine for me to try. The pizza was thin, crisp and very tasty. My friend enjoyed her red sauce pasta on the happy hour menu. I'm so glad I also got the goat cheese and bread. There wasn't that many people in the restaurant until about 5:30. Once the dinner rush came in, it stayed consistently busy. There were candles on each table and not too loud. It's smaller than I expected, but I really liked that. Everyone was high spirits and very kind. They even boxed our leftovers up for us. I will absolutely back and get a full pizza! FYI happy hour is only at the high tops and at the bar. I highly recommend this being your next happy hour to try!

    Sara G.

    The lobster spicy pasta... I'm still thinking about it. This place walks the line between trendy and actually good, which is rare. The vibe is strong, the staff are genuinely warm like I want to be friends with them! The food delivers in a way that justifies the hype. This is a spot you recommend immediately but also low-key regret telling people about because now it's going to get busy. Fantastic dining experience. Highly recommend.

    Drinks
    Karen L.

    Will be thinking about these apps and drinks for a while!! We couldn't pick between two apps so we got them both and so glad we did! The whipped goat cheese was my favorite and I will absolutely be back for more soon. We went with pasta this time instead of pizza and it did not disappoint. The staff was extremely friendly and it was not too busy at 4pm on a Friday. Will have to add this to the rotation of regular dinners!

    Pappardelle
    Kathleen O.

    Absolutely loved it! We couldn't decide between two appetizers so we asked one of the waiters and he said you can't go wrong with either, so we ended up with both and ate the entire thing. The grilled bread with the goat cheese really took it to the next level. If I had to choose one, it would be the goat cheese. I got the pappardelle as my main, and it wasn't as spicy as I expected, but still so good. They had the door open since it was a beautiful day and the place had such a warm vibe. I will for sure be coming back.

    Linguini
    Mel A.

    We had an excellent dining experience at O+O Pizza. I made a 6pm reservations, were promptly seated close to the kitchen upon arrival and out waiter came over quickly to introduce himself and get our drink orders after giving us a few minutes to look over the drink menu. They have plenty of adult beverage to choose from including some draft beer. But they also have some NA options for those who prefer them. We started with some grilled octopus corzetti (bone marrow, red wine sauce, leeks, tomato and fennel pollen). Delicious! The corzetti pasta were al dented and lined the bottom of the plate which were the covered with the sauce, and the grilled, sliced pieces of octopus. Octopus was prepared well, not rubbery or chewy. My husband really wanted to try their pizza so he went with the mushroom duxelle (caramelized onion, Peruvian peppers, mozzarella, arugula, goat cheese and drizzled with fig balsamic). The crust was thin but not cracker thin. It was more of a fork and knife pizza but the flavor is bursting in every bite. We both likened the flavors of the first bite to a properly done French onion soup and then the joyful rendition of flavor merriments from the Peruvian peppers and the mushroom duxelle itself closer to the edges of the pizza. The lovely fig balsamic is the perfect drizzle to the whole thing. So good! I had to stop myself at one slice since I did have an entire dish to myself as well. I ordered the linguini (shrimp, scallops, chili flakes, saffron tomato broth) which was served with some grilled bread. The broth was delicious and that kick from the chili flakes was perfect. The shrimp and scallops were also cooked properly. No other words to describe my meal other than amazing! Of course, I saved room for dessert. I ordered the salted caramel pretzel budino and my husband had the poached pear. He generally does not partake on desserts but since the poached pear was seasonal, he didn't want to miss out. While the desserts were outshined by our meal, I thought my pudding was pretty good with the right amount of brittle and candied pretzel toppings to give some texture. Overall, we had a fantastic Friday night dinner and we will return soon! I didn't realize what we've been missing out on and wished we had come sooner.

    Menu
    Naomi Y.

    One of my favorite meals in St. Louis, hands down! Starting from the moment we were seated, the manager was extremely attentive and friendly which was just the cherry on top for our dinner. Inside, it was lightly dimmed making the environment feel more intimate. The food itself was perfectly seasoned and portioned. The Cesar salad potatoes were addicting-- I couldn't stop eating them! The lobster pasta was one of my faves that had a nice kick to it.

    Pass, average at best.
    Ronald K.

    Beautifully designed restaurant in a great location. The star here is the gnocchi: roasted butternut squash, smoked pancetta, arugula and apple cider rosemary cream! Utter culinary perfection! Skip the grilled broccolini...too many competing flavors which do not gell well. I'm still coming to grips with what the heck all the hype about toasted ravioli but here they are freshly made (which defeats the"toasted" angle) but they were much better than the crap they serve on The Hill. Ordered the popular "OG" Pepperoni pizza. The pepperoni was deliciously crispy but the sauce was a major disappointment...and speaking of disappointment, the salted caramel, pretzel budino! Go for anything but the budino!

    Bibb Salad
    Sydney H.

    O+O was great!!!! Amazing service, very cute and cozy interior and delicious food!!!! We tried a ton of items and none of it disappointed. My favorite was the pasta. Not only was it beautiful but it was so rich and creamy, all you need is a few bites! We also loved the caesar salad and Mark's Meatball pizza. I don't think you can go wrong ordering here, everything was very high quality. Can't wait to go back!!!!

    White Lasagna

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    This pizza was delicious and the atmosphere is beautiful! Our waiter named Steve was great! My Wife and I will definitely be back!

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    Ask the Community - O+O Pizza

    Do they have any gluten free options?

    Yes, they have ample options! Good pizza crust, pasta, and I've had a really good goat cheese dip starter with wonderful gluten free crackers.

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    4.9 mi
    $$

    Charlie Gitto's on The Hill is one of my favorite restaurants in St. Louis. What makes it so…read morespecial is that it feels like three restaurants in one, each with its own unique atmosphere. The front dining room is my favorite. It has that nostalgic, old-world Italian charm that makes you feel like you've stepped back in time. The newly renovated back dining room offers a beautiful, modern, upscale dining experience, while the patio is the perfect place to relax and enjoy dinner on a nice evening. One thing that truly sets Charlie Gitto's apart is their fresh, homemade pasta. They make their pasta in-house, and you can absolutely taste the difference. If you're visiting for the first time, the seafood pasta Suzanne is a must-order. It's one of the best pasta dishes I've ever had and keeps me coming back. Whether you're looking for a romantic dinner, celebrating a special occasion, or simply craving authentic Italian food, Charlie Gitto's consistently delivers incredible food, outstanding atmosphere, and a dining experience that's hard to beat. A true St. Louis gem!

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    4.6 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (595 reviews)
    3.2 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Salve Osteria

    Salve Osteria

    4.3
    (80 reviews)
    6.3 mi
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria

    Lorenzo's Trattoria

    4.0
    (331 reviews)
    4.8 mi
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    A staple on the hill. I have been here many times and i definitely have some favorites!…read more The salmon with the tortellini - definitely one of my favorites. The house salad with the pistachios - yum. The restaurant is decorated simply, yet elegant The wait staff is always top notch.

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    Lorenzo's Trattoria
    Lorenzo's Trattoria
    Definitely a good drop of wine

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    Definitely a good drop of wine
    Liliana's Italian Kitchen

    Liliana's Italian Kitchen

    4.4
    (417 reviews)
    5.1 mi
    $$

    This was my first time at Liliana's Italian Kitchen. I had read great reviews and looked forward…read moreto dining there. My wife and I met with some family members for lunch this past Sunday. There were other people there. The hostess and waitress were very hospitable. I ordered the lasagna with a side salad, and my wife ordered the chicken modiga. We heard the portions were big, and that is the truth. My serving of lasagna was about 4 inches square and about 3 inches tall. Multiple layers of pasta and meat and other yummy stuff. I ate about half and took the other half home. My wife's chicken modiga was also huge. She got two breaded chicken breasts and a pile of pasta. She ate about half of one chicken breast and brought the rest home. The chicken breast that she started eating was great. Nice breading. Nice lemony sauce. The next day we reheated our leftovers. We each got some lasagna, and we split the chicken breasts (I got the whole second one and she got the one she started on the night before). The lasagna tasted as good as the first time. This is what I noticed on the chicken breasts. The whole chicken breast tasted like it had a rubbery side to it. I suspect that particular chicken breast had freezer burn on the one side. The other chicken breast was perfect. I had my wife try my chicken breast and she agreed, kind of rubbery. I don't know if this is a one off thing or if this happens often. As I stated this was my first time there. That is why I am taking one star off for my review. Other than that chicken breast, everything was great! I will eat there again. I highly recommend the lasagna.

    Excellent sandwich spot. First time here because we didn't want to drive to the city for a good…read moreItalian sandwich, Liliana's popped up in my search so let's give it a try. Excellent spot. Really good menu of sandwiches, pizzas and pasta's with great appetizers. Toasted Ravs were three stars and the sauce was five stars. The sandwiches and service exceeded five stars because of the cheerful server and good beer selection too. A definite must-return to spot for dinner.

    Photos
    Liliana's Italian Kitchen
    Mushroom & anchovy
    Mushroom & anchovy
    House cab

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    House cab
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    4.8 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce

    O+O Pizza - italian - Updated July 2026

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