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    Los Chilangos

    5.0 (1 review)
    Closed 6:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    Origen - Mesquite grilled octopus

    Origen

    3.8(400 reviews)
    5.9 mi
    $$$

    The Truly Bougie Dining club headed to Origen and it did not disappoint. I had been there last…read moreyear so I was a bit reluctant, however, and I am so happy to say they have hit it out of the park. I am so happy we chose your beautiful restaurant. For starters we were seated as soon as we checked in for our 6:30 reservation. We sat in a cozy area near the front. The ambiance was very pleasant. The table was set with beautiful plates and also big big Reidel wine goblets. Our server was amazing. Jamie made sure she gave us plenty of time to get settled and returned a few times to get everyone's drink selections and we didn't feel rushed. I ordered the Hibiscus Mezcalita, my friend ordered the December 2nd. Both were amazing craft cocktails. They were so good she ordered a second one and I ordered a Cucumber Spicy Mezcalita. Again very good. The rest of our group had beers, a few Old Fashions and an Aperol Spritz. All very good. (After dinner we were able to meet the mixologist behind the bar. He was so passionate about his craft and detailed his efforts and length it takes to make each of their signature drinks. It's very obvious he loves what he does and I should add he is the only one who creates these wonderful flavors, mostly for consistency for the rest of the bar staff. Super impressive.) Now to the even better stuff. Food was amazing. I ordered the Sonoran tacos. They were very tasty. The meat was tender. I used both sauces and the cream which is delivered to the table prior to dinner. My friend ordered tacos de Filet with the bone marrow. She was so happy with her selection. The manager Carlos actually had made his way to our table and when our food arrived he offered a hand. My friend wasn't sure about what to do with the bone marrow. Carlos stepped in and using a small spoon, spooned the bone marrow over the tacos for an added flavor. She was impressed as was the rest of our group. My other girlfriend ordered the Angus skirt steak. Unfortunately she thought her steak was a little chewy. Finally the men in our group opted for the 12oz ribeye, and the Cowboy bone-in Ribeye. Again they said the meat had great flavor, seasoned great, a great cut of meat, and zero left on their plate. They even substituted French fries for my husband which was a nice touch. Throughout the night Jamie checked on us, Carlos the manager checked on us, and we also had another gentleman come and ask us if our dinner was going good. I absolutely appreciated it. We were all so happy which made our dinner much more enjoyable knowing we were being treated with much so much care. We ended the night with dessert. We ordered a flan, a cheesecake made out of canela crackers, and a cake of some sort. All were delicious and were shared with the table. To top things off we were given a tour of this magical one of a kind restaurant. We were led to more intimate places throughout for bigger parties and celebrations. They also have a wine room filled with great wine selection. Definitely did not expect the different possibilities to entertain bigger parties. I am so happy to have returned to Origen. Thanks for a great night.

    Walking into the restaurant, the aesthetic and vibe were great and would definitely come back to…read moretry their other entrees. For this occasion we ordered: Bone in ribeye: 4/5- the 20oz steak was perfectly cooked with a charred flavor, but I personally think it's missing butter and some rosemary. As for the mashed potatoes, it was finely grated and mashed and was just divine to eat Salmon carpaccio 3/5- the ponzu flavor was light and not too overwhelming and thought it was great sauce. However, the deduction comes in the way the salmon was cut. For sure if the Salmon were thinly slice vs chucks, I would've gave this dish a higher score. Cutting it in chucks had this mushy texture Ceviche 5/5- this ceviche was delicious. Right amount of seasoning, and with that hint of coconut it complimented the fish and shrimp to perfection As for the service, definitely could've used some improvement. Our server was slow and didn't come often to pick up our dishes or ask us how we are doing. We were the ones that constantly had to wave her down to get help

    Photos
    Origen - Another cozy themed dining room.

    Another cozy themed dining room.

    Origen - Bone marrow and tacos

    Bone marrow and tacos

    Origen - Short Rib Steak (A+++++)

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    Short Rib Steak (A+++++)

    Caldwell County Mexi-Q - Caldwell County Mexi-Q

    Caldwell County Mexi-Q

    4.6(563 reviews)
    0.3 mi
    $$

    OK, we've been big fans of Caldwell's BBQ for years and somehow had never made it over to…read moreCaldwell's Mexi-Q... big mistake on our part--especially since it combines two of my all-time favorite things...brisket and tacos! Parking was a breeze, and since there were three of us (including one never-full teenager ), we went for the Mexi-Q Platter and added an extra birria taco so everyone could try one. It absolutely lived up to the hype! The surprise standout? The brisket tostada--sooooo flavorful and satisfying on every level! We also loved the sausage link, Mexi-Q twinkies (aka smoked jalapeños stuffed with brisket and cream cheese, then wrapped in bacon ), and honestly, everything we tried was a hit. For sides, we ordered Grandma's Calabacitas (a yummy squash veggie mix), roasted cream elote, and Julio's mac n' cheese (which I skipped, but the guys were big fans). We wrapped up this phenomenal meal with their GF banana pudding (they offer both GF and regular options), and it was seriously scrumptious--such a treat to have a gluten-free dessert that feels just as special! From the moment we walked in, the service was warm and attentive. They double-checked that everything we ordered (minus the mac n' cheese) was gluten-free, which is always such a relief. It means so much when a place truly understands gluten and can clearly guide you on what's safe. We sat outside and soaked up the beautiful weather--it was the perfect setting for such a fun and tasty meal! An easily awarded and well deserved

    I stopped by this spot to try their spin of Mexican bbq. The carnitas taco was really good. I put…read morethe Carolina gold bbq sauce on it and it was perfect. I liked that sauce so much that I'd consider going back just to try it on some of their other bbq. I didn't like the brisket birria taco as much because it was way too salty for me. The mac and cheese was also just okay. It had so much sauce that it was too thick and unpleasant to eat. The vibe was good though. They have seating inside and outside. I love that they had the misters running to keep the outdoor seating cool. The staff was also very nice.

    Photos
    Caldwell County Mexi-Q - Taco night every night!

    Taco night every night!

    Caldwell County Mexi-Q
    Caldwell County Mexi-Q - Outside Seating.

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    Outside Seating.

    Los Sombreros

    Los Sombreros

    4.3(394 reviews)
    5.5 mi
    $$

    My dad, my boyfriend, and I went to dinner at Los Sombreros tonight and it was fantastic. Our…read moreserver said they were the only one working tonight and that they'd take care of us, and they sure did. The parking lot outside was parking so we thought we may have to wait, but inside was not busy yet and we were seated immediately. I ordered the smoked chicken enchilada as I saw it was a Yelp favorite and it was delicious. I ended up taking half of it home since we all filled up on chips and salsa before our meal. This restaurant is decorated so cutely. I love how there is a Baja influence with all the surf boards but also southwest appeal. There is plenty of seating and tables for big groups. Even with other people yapping around us, the noise level was perfect to enjoy company. 10/10 would recommend.

    This restaurant is MUST visit! We enjoyed some delicious drinks, entrees, and an app! We were…read moreseated immediately upon arriving in their super cute space; there was both indoor and outdoor options on a Sunday evening! There were heaters available if we needed them, as we sat outside. Our amazing and friendly server offered to turn the heaters on for us, but we didn't need them. I enjoyed a Oaxacan Old Fashioned (on the sweeter side, but that's what I like), we had the Elote (BEST I'VE EVER HAD), and I also had the Carne A La Tampiquena. Everything tasted amazing and was served fresh and in a timely manner. We will most certainly be back (and you should visit, too!)!

    Photos
    Los Sombreros
    Los Sombreros
    Los Sombreros

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    Los Chilangos - foodtrucks - Updated May 2026

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