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    Zona Cantina + Cocina

    4.3 (616 reviews)
    Closed 10:00 am - 8:00 pm

    Order Zona Cantina + Cocina Takeout or Delivery

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    Business Info

    ZONA CANTINA + COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    John N.

    First time here and it was amazing. Wow. Great burger and the family enjoyed it immensely! We'll be back!

    Ngoc H.

    My friends and I decided to stop here for lunch after a day of kayaking. She's been here before and said that it was awesome Mexican infusion food. There were plenty to choose from and I have to admit it did not disappoint. The service is on point. The ambience was chill. I almost felt upscale. I ordered the queso birria and friends for the surf and turf tacos. We also got the beef egg rolls. Drinks were good. Overall everything was great. Will return to try other items.

    Spicy pork belly tacos
    Amber G.

    This place is just DA BOMB.com. One of my absolute favorite restaurants. First time we have experienced their smaller menu, and their Happy hour menu. Happy hour menu is huge. We opted for the Tacos!!!! Everyday 11-2 any taco $5 We got the Birria Tacos (my 2nd Fav) The Asada tacos- which were hands down the best EVER! We ended up ordering 2 more! Soooo good. It's like a burnt cheese coating around some really good steak. The Vallartaco which was the mahi, ok so good flavor but same issue as any restaurant in Arizona that serves "fish tacos" there isn't any fish on them. Like literally the size of my pinky finger. So disappointing growing up in places that have seafood everywhere, then coming to Arizona expecting to get a descent serving of anything seafood you order. Ashley was out serving and she was the absolute best ever! First time meeting her but hope to see her again Surf and turf was good Shrimp was good

    Enchiladas with rice and beans
    Barbara B.

    Went during happy hour for a quick bite. Sat outside in the spacious patio. The first table at which they sat us was wobbly so we moved to a better table. Ordered drinks and chips and salsa, both were very good. I wanted a taco 'ala carte' but you can only do that at lunch or taco Tuesdays. Doesn't make sense to me. If you're making the tacos and serving them with rice and beans then why can't you just sell the taco??? So I ordered the shrimp ceviche and my husband had the enchilada. The enchilada ended a little more sauce and was slightly dry. The ceviche was good...maybe not the best I've had but decent. Our waitress was sweet and good.

    Firecracker shrimp
    Mel S.

    Oh this place is fire! Great service, ambiance is fun with indoor and outdoor seating. Outdoor seating is dog friendly and has plenty of shade. Their food and drinks are amazing! They have happy hour daily from 2-6; it includes some margaritas, beer and appetizers. And let me tell you! Their house margarita is fire, their appetizers also fire and their tacos fire! So much flavor and also big portions. Their flavors are like a Mexican/korean fusion.

    3 uneaten street tacos
    Tim M.

    Summertime blues Read below my 5-star review before you negatively judge this one. I've found summers can be difficult at our favorite restaurants and, in the case of Zona in Mesa, they've opened a new location and- possibly- their "A" team members are down in Gilbert supporting that location because last night, we got the second string cooks on our meal. My wife ordered chicken enchiladas- no onions. Our server noted that. Plate arrived COVERED in onions. I mean it was almost deliberate. I ordered favorite of mine - street tacos. 1 each of pork, beef and chicken. It looked appealing but one bite into the first, then the second and then the third were like biting into shoe leather. Inedible. In both our cases, the rice (normally spectacular) was dry and stale. Refried beans had the consistency of water and the chips and guacamole were no better. Stale chips and warm guacamole. We spoke to the manager in a quiet and friendly manner and he killed the bill but we were both disappointed he didn't come back over, give us his card and ask us to seek him out on a return visit. No. We got our server telling us there was no charge. I handed her a generous tip and we left. We want to come back but not until the "A" Team is in the kitchen, chefs who know how to cook and follow instructions about what is wanted and unwanted on dishes. Most important. The food needs to be fresh and prepared properly.

    Kara M.

    Had the Pleasure of trying Zona for the first time with my mom. The atmosphere was very modern and fun. The service was absolutely phenomenal. The waitress greeted us with a smile was very attentive and professional. Food and drink selection was amazing. I would highly recommend they also have some really good lunch specials that are reasonably priced.

    Diabla Shrimp Entree
    Kayla L.

    We were super impressed with Zona! I have heard great things from family and neighbors and decide to check it out ourselves. They have just about anything you could be craving. Tacos, seafood, pasta, burgers, pasta! We had the ahi poke nachos (amazing!), guacamole (so good from what my 3 year old would share with me and she doesn't like guac usually ) and got a variety of everything from the menu. Happy hour is 7 days a week, which was great. We got $5 margaritas Diablo shrimp was SO good! I almost ordered another shrimp platter but the waiter said the Diablo was the best. And it wasn't very spicy. The little grilled garlic breads were amazing as well. We will definitely be back! Maybe for brunch this time

    Chips and Salsa
    Greg E.

    Let's talk about it. First things first. Who told the owners that having a restaurant with Mexican food, burgers and sushi was a good idea? You can't possibly do them all and do them well. Whoever it was deserves a medal. The exterior is somewhat un-assuming. Located at the corner of a shopping center, you know it's there when you see a very well designed sign above the door. When you walk in, it has a nice layout, easy to navigate. A well stocked large bar is located to the right ad you come in. The dark colors seem to add to the vibe. There are a few TV's located throughout so you can get your sports fix while you eat..or drink. We are visiting from out of state and wanted some good food for a late lunch. Found this on Yelp and took a shot. The staff were exceptionally friendly and helpful. Not to intrusive but there when you needed them. We came between dinner and lunch so there was only one waitress, doubling as a bartender. She still managed to do both well. The menu has something for everyone. We started with chips and salsa. The chips were the perfect size and thick enough to hold up to a good run through the salsa without breaking. The salsa had good flavor but not very spicy (perfect for me). I ordered the Quesabirria tacos. They arrived on a wooden chopping block, as did all the food. The presentation was spot on. The tacos were full of delicious flavorful meat and cheese. They did not skimp. The consommé had great flavor and when the taco was dipped into it, the flavor was off the charts. The tortillas were fried perfectly and held together well. The meal came with a side of rice/corn. The rice was cooked perfectly and had great flavor. It also had refried beans. The only flaw in the meal. They were okay, but needed some type of flavor boost. My wife ordered a crunch roll. Even before she took a bite, the amazing presentation blew her away. Very professional, nicely arraigned with plenty of height. We are from Los Angeles and have eaten a lot of sushi. She thinks it might be some of the best she has had. Great crunch and full of flavor. Everything tasted fresh and pulled you in for more. My daughter kept it simple with a cheeseburger kids meal. The burger came with a nice skirt of cheese around it. The meat was juicy and cooked well. The meat to bun ratio was perfect. The bun was perfect and held up well. It also had a nice touch of being branded with the logo. The fries were cooked perfectly and excellently seasoned. Needless to say, none of us could finish our meal. I even took the salsa home. When the bill arrived we were pleasantly surprised that it was under $60 dollars including the sodas. We come to Arizona often for family and this instantly has become a must visit for future trips.

    Carne Asada plate
    Kelly S.

    Food is served on Giant Cutting Boards instead of boring Plates. Service was amazing and atmosphere was for couples.

    Angie B.

    Great ambiance. Gabby was great, she was attentive and recommended the chicken enchiladas. OMG I don't know what the chef did but the enchiladas were beyond delicious. Full of flavor and juicy. The surf and turf tacos are huge and have amazing flavor!! Happy hour margaritas just sealed this experience with excellency!! I definitely recommend trying this place and we will definitely be back.

    Julian E.

    Every time I come here I experience amazing flavors. I got the carne asada plate and my wife got the Diabla shrimp. The sauce on her plate was very very tasty and had some cheese bread that was the best. My carne asada had a ton of flavor and was perfectly cooked, I probably gained five pounds before I stopped eating. I definitely recommend eating here.

    Asada Quesataco
    Sadie A.

    We tried this place with a group of friends and we all tried different things. Overall we were all super pleased with our dishes. Here's a breakdown of what we got: - carne asada plate - most underwhelming, good but nothing special on the plate - enchilada short rib - a yummy cheesey enchilada sauce! - steak taco (can't remember the fancy name) that's what I got that's pictured it was yummy! A bit pricey for an al la carte taco but I really liked how the crisped the cheese and it was a good portion of meat for a single taco - nachos - massive! good for sharing and yummy - surf and turf burro - my friend's "best burrito of his life" so there ya go Overall the place is nice, music was a bit loud, and server put us all on one tab and charged us for an extra entree so we had to void our transaction and do it again but just glad we caught it cause it was a $20 entree!

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    5 days ago

    Absolutely terrible Enchilda de Cameron. No beans or rice, flavor burnt , shrimp over cooked - no other seafood. I couldn't eat it.

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    23 days ago

    Food came out a little cold and the restaurant smelled like sewage. The staff were friendly but service was very slow. Will not be back.

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    22 days ago

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    28 days ago

    Amazing food. Great service. I am so happy to have it in Mesa. Awesome. My go to after an east valley round of golf.

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    7 months ago

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    Zona Cantina + Cocina Reviews in Other Languages

    Ask the Community - Zona Cantina + Cocina

    It's the patio door friendly? I couldn't find it on line or in the info here. :)

    Yes, our patio is dog friendly.

    Will there eventually be more than one vegetarian choice on the menu?

    Yes, we are currently working on some new vegetarian dishes. We will announce them soon. Thank you for your patience.

    So you have a happy hour?

    Yes, Monday thru Friday 11am-5pm only

    Is the indoor/outdoor area dog friendly?

    Yes dog friendly. Indoor and outdoor.

    Do you take reservations?

    Yes

    Is there a patio?

    Yes, a small patio, but it nice.

    View All 8 Questions

    Cozy Corner Cafe

    Cozy Corner Cafe

    4.3(502 reviews)
    0.3 mi
    $$

    8/2/26 First time visiting. After Baptism Breakfast with our…read morefriends Shane & Courtney both sets of their parents; with Courtney's parents traveling from Kansas City to be with them for their Baptism! Parking 5/5 Arrived at 10ish. Busy lot in strip mall with shared parking. No problem finding parking. Atmosphere 5/5 Lots of Country and Patriotic splash throughout. It may take you a minute to take it all in but it's fun and comfortable here. The place was bustling with patrons and the waiting list was growing with some waiting outside. The restaurant has multiple dining rooms and larger than you might think from the outside. With the assistance of the hostess we've took the room immediately to the right to accommodate our large party of 9. . Service 5/5++ Today's we were served by Madison our ambassador for our group today. She was all smiles and provided our large group with a superb breakfast experience. Our group all selected a wide variety of breakfast items and Madison had it all timed well from the kitchen which says allot about her but also the amazing kitchen getting the groups orders out! Everyone enjoyed their breakfast. I chose their Mushroom and Swiss omelette, country style potato's, pan fried jalapeños with wheat bread toast. Cozy Corner Cafe, Madison did a great job for us today and are officially on my Yelp Radar for Breakfast! Did you know, Cozy Corner and Apache Junction's Mickey D's are part of Cafe Mix, 4405 E Michelle's Rd Unit 106 in Mesa? I have two checked off, next Cafe Mix! Cozy Corner Cafe, serving breakfast and lunch my friends-SYOY!

    First time we've been here. Looked for a local flavor type of place and found it. Great service,…read morefood was delicious and all around hometown feel. French toast was crispy good and ham/cojack omelette was very tasty. Hash browns were flavorful and crispy too. We'll be back. Thanks!

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    Cozy Corner Cafe
    Cozy Corner Cafe
    Cozy Corner Cafe

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    Black Bear Diner Gilbert

    Black Bear Diner Gilbert

    3.6(694 reviews)
    6.9 mi
    $$

    Eva was our server Saturday. She is fabulous. Very respectful, kind, and professional. She checked…read moreon us regularly and filled our drinks promptly. Tried to do a review on website or receipt per manager's recommendation but unable to. Need to make it easier to recognize good staff.

    We went to Black Bear Diner for dinner with my two little boys and unfortunately had a really…read moredisappointing experience. I want to start by saying our server was great, the atmosphere was nice, and our food came out quickly, which we appreciated. We had only taken a couple bites of our meals when my boys needed to use the bathroom. I took them, and intentionally left my purse at the table so it was clear we hadn't left. When we came back, our entire meal had been cleared from the table. It was incredibly frustrating, especially with hungry little kids. The manager came over and apologized and offered to remake the food, but at that point my kids were hungry, upset, and honestly I was too. I just wanted to leave. I asked if they could comp the meal because this was entirely due to their mistake. The manager then said we should still pay 50% of the bill, which was honestly shocking. Paying half for food we barely ate because it was taken by mistake felt completely unreasonable. After I pushed back, they did end up comping the meal. Mistakes happen, and I understand that. What made this experience especially disappointing was the manager's lack of empathy and apology--especially as a mom trying to manage dinner with little kids. It turned what started as a pleasant dinner into a very stressful and upsetting experience.

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    Black Bear Diner Gilbert
    Black Bear Diner Gilbert
    Black Bear Diner Gilbert

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    Welcome Diner - Big Jim (Sausage Gravy, Melted Cheddar, Applewood Smoked Bacon, $16 + $3 Upgrade to Brussel Sprouts)- 3/5 stars

    Welcome Diner

    4.4(1.5k reviews)
    20.3 mi
    $$

    Cool vibe. Looks and feels neat both from the outside and inside. Very casual with ample seating…read moreinside and out. Wait staff is friendly and attentive. Fun collection of comfort food on the menu. We had the Biscuit & Gravy and Lil' Birdy (chicken biscuit). Both were ample in size, very filling. The Biscuit & Gravy had ample protein (sausage) with the biscuit clearly being made onsite. The Lil' Birdy was delicious. We're not from the area, but will definitely dine here again if we're ever back in that area.

    I enjoyed the feeling overall, very family friendly. It had a great feel and I liked the…read moretheme/vibe. The bathrooms were okay, like the theme but not the cleanest. The hostess and the waiter were amazing. We had the pleasure of talking to a cool gentlemen who was a cool native of Phoenix. I traveled from Tucson and wanted to give this Diner a try. Overall I would give this place a 3/5 stars. Huevos rancheros- disappointed it wasn't the traditional salsa bandera (onion, tomato, Jalepeno) but it was good. Different twist with the rib with eggs. The chips were soggy when I got my food. I liked the red onions, it added a little kick to the food on top of what the food offers to begin with. 6/10 Eggs over medium- not too runny how I like it. Velvety, the eggs weren't burnt crispy and was delightful. Meat was umami, savory and tender. Different than what I expected, had a little kick of spice. Beans were dry and bland. Not very impressed. 3/10 Pancakes were okay. A little dry for my taste but they were fluffy. The syrup with it was tasty. 5/10. I enjoyed this restaurant but I think it was a bit pricey for everything we ordered.

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    Welcome Diner - Bathroom nook

    Bathroom nook

    Welcome Diner - No Way Jose burger.

    No Way Jose burger.

    Welcome Diner - $1 beer

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    $1 beer

    Village Inn - Signature 2-2-2 Breakfast! Two eggs, any style, two cherrywood-smoked bacon strips or two sausage links and two buttermilk pancakes.

    Village Inn

    3.1(127 reviews)
    7.9 mi
    $$

    Never had an issue here since 2018. It's 2026. I'm Hardly picky. An old farm girl who likes food…read more No need to be fancy. But I can judge simply food or filet a trout or chicken and add a homemade beurre blanc sauce. I like simple red wine but relish a Camus anniversary bottle. We eat at hole in the walls and expensive places. But often we look at each other and choose between Dennys or VI, and are happy! Today, May 16th at VI on Signal Butte - rough start by a waitress who told both of us "I need to know your pie order. NOW." Resturant was not busy. Not at all. It was 4:15 maybe. Slow on a SUNDAY post-winter visitor rush on a late Spring day. Rushed. I pointed to my 3-6pm dinner choice of TURKEY. I showed her. "Just as it comes. She repeated it back to me as she typed in into her handheld computer. Chicken fried steak arrived. And a sausage looking oval patty shape of stuffing. Two long finger prints in it. I wondered if she picked up my loose stuffing as it's normally served here in America, or rather the chef did this to all who request it. I told my husband to look for spit in his food. My hubby? Nicest guy ever. But when he knows I didn't want and could not manage fried beef..but I had fasted 21 hours. I needed sliced fresh high protein meat. Wait another 15 min or eat the mess on my plate? I told her I'd eat it. Truly don't like complaining let alone confrontation with a Russian native with a sharp attitude because of a rough life. My nephew is from there so I GET the trauma. and I though I know I can usually switch my palate. But not for this plate of food. I felt sick looking at it. "Just eat the 'steak' I picked the stuffing apart - could not eat more than a thimble. Gummy gluten salty yuck was inedible. The FINGERPRINTS! 2 Fingertips past knuckles imprinted. I left it and hope someone there stopped to think "Why?" Our Waitress tried to make up by suddendly being nice when she walked behind me with a second piece of pie ...to go home. Thanked me for being agreeable or something. I nodded. I remember this saying if you l oh someone's attention the first three seconds and first three steps you'll spend the next 30 min trying to make them believe you're hiring. It's true. I was too tired this week to be extremely understanding but I'm never rude. I told my hubby let's both let this one go. And I said "But we won't return here." He nodded in agreement. Because I see people come in and sit down I see how tired they are and make quick calls to be able to turn their day around if only for a short time before they return home....to being a caregiver or to grieve a loss. Sad dinner and maybe she had a tough week too. But. But times 3 over.

    Village Inn (4/5)…read more "How did we get here?" -- a quick airport stop that turned into a pie moment. Just 2 minutes from the ALB airport, this spot hits exactly how you need it to hit when you're either coming off a flight or heading into one: easy, classic, no-frills comfort. I went with the corned beef hash + pancakes breakfast, and it delivered that old-school diner energy. The hash was hearty and filling, eggs cooked just right, and the pancakes? Soft, golden, and exactly what you expect--nothing fancy, just solid. But let's be clear... the real reason you come here is the pie. Village Inn doesn't play about their pies, and the banana cream pie is the headline act. Light, creamy, not overly sweet, topped with whipped cream and just enough texture to make every bite feel intentional. For under $20 a pie, it feels like one of those rare "still worth it" moments in today's food scene. Yes--it's a chain. But this location in Albuquerque shows up like it understands the assignment: quick service, consistent quality, and that nostalgic diner comfort that doesn't try too hard. DISCOVERY SCORE: * Food: * Service: * Value: * Must-Try Factor (Banana Cream Pie): Would I come back? For the pie alone? Absolutely. If you're near the airport and need something reliable with a sweet ending... this is it!

    Photos
    Village Inn - Our Pumpkin Pie Dessert with real pumpkin custard spiced with Saigon cinnamon, ginger and nutmeg, baked inside our flaky pastry crust!

    Our Pumpkin Pie Dessert with real pumpkin custard spiced with Saigon cinnamon, ginger and nutmeg, baked inside our flaky pastry crust!

    Village Inn - Pot Roast Homestyle Dinner, with our braised beef served with mashed potatoes, gravy, + choice of side and a buttery slice of Texas toast

    Pot Roast Homestyle Dinner, with our braised beef served with mashed potatoes, gravy, + choice of side and a buttery slice of Texas toast

    Village Inn - Smothered Breakfast Burrito, roasted chicken or smoked pork carnitas with potatoes, scrambled eggs, cheese, onion, tomato, corn + jalapenos

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    Smothered Breakfast Burrito, roasted chicken or smoked pork carnitas with potatoes, scrambled eggs, cheese, onion, tomato, corn + jalapenos

    Zona Cantina + Cocina - mexican - Updated September 2026

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