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    Los Gallos De Jalisco

    5.0 (1 review)
    Closed 5:30 am - 9:00 pm

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    1 year ago

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    Smashin Crab

    Smashin Crab

    4.2
    (1.3k reviews)
    39.6 mi
    $$

    Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

    We stopped by on a Friday during happy hour, which runs from 3-6 PM, and overall had a great…read moreexperience! Jenn was our server, and she was amazing very attentive, informative, and provided great service throughout our visit. The ambiance was a fun, lively vibe with music playing, and the restaurant was clean. The happy hour menu had a great selection, with everything from shrimp boils to cocktails. We started with the 1/2 dozen chargrilled oysters ($19.12) and the Smash'd Margarita Flight ($11 during happy hour). Chargrilled Oysters: 8.5/10 The oysters were cooked in garlic butter and Parmesan and served with crispy toast. The toast was definitely a highlight for me it added such a good texture and paired really well with the oysters. I would absolutely order these again! Smash'd Margarita Flight: (9/10) This was a fun way to get a taste of the different margaritas they offer. The prickly pear was my favorite of the flight! Shrimp Boil: (10/10) For our main meal, we ordered the shrimp boil from the happy hour menu and added a few extras. I loved how customizable the boils were. They have a great variety of add-ons, from broccoli to ramen noodles, and you can also choose your seasoning and spice level. Overall, we had a great experience. Good food, a fun atmosphere, plenty of options, and great service from Jenn. We'll definitely be back and those chargrilled oysters will be making another appearance at the table! DiningWithDesi approved

    Photos
    Inside
    Inside
    Pick 3 App
    Pick 3 App
    Smashin Crab

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    Outlaw Seafood Bar And Grill

    Outlaw Seafood Bar And Grill

    4.5
    (53 reviews)
    26.4 mi

    Driving north on I-35 and luckily found this spot! Had an amazing and delicious dinner with…read morefantastic service! We were too hungry to take any pictures! Sorry about that! Started with the spinach artichoke dip - creamy, cheesy, and lots of artichokes, spinach, and mushrooms! The chips served with it were fresh, crisp, and had the perfect amount of salt! My husband and I shared our two entrees - the chicken fried pork chop and the pork chop marsala. Both were excellent! The pork was tender and juicy with each dish. And the Marsala sauce was one of the best I've tried! We wish we could have tried more items...but it would be well worth the drive to come back for another visit!

    Years and years we passed by this place to do drop ins at Texas Grappling Academy In Lytle. Finally…read moregot around to trying it, it was well worth the wait! We timed it perfectly. Not very many patrons there. I know it gets crowded. The inside is very small, yet they managed to not make it feel cramped. Very intimate, and I loved the decor. Our waitress, again forgot to get her name, was attentive, and provided great service throughout our meal. I can see this place being a GREAT date spot! Let's get to the grub! We started off with appetizers. We had the fried steak calamari and boudin sausage. Let me get the one negative out of the way on the calamari. The portion for the price. It was a bit high. Also, it's not just calamari, it was fried veggies and jalapeños in the mix too. Although it was amazingly delicious, it needed more actual calamari. Also, menu stated it came with aioli. It came with a spicy paste type sauce. We weren't complaining as it paired nice, and think it was a happy mistake. The boudin, which outside of Baton Rouge, I'm not a huge fan of, was spot on! Perfect balance of spice and ingredients! The one thing I will suggest is perhaps not serving it with rice, since there is already rice in the boudin. Maybe a nice sauce or a roux? Either way it was good! The offspring, I love they are adventurous, had the blackened fish, and seafood jambalaya. Let's start with that blackened fish. Not over-salted!!!! Wow was that a relief! The sauce paired perfectly with the fish! The sautéed spinach was ok. Lacked more seasoning. The jambalaya was also pretty good! They didn't skimp on any of the ingredients. Very much appreciated! Nothing was overcooked, and it was seasoned to perfection! All the meals came with a roll, which I think was yeast. The problem with those is when they get stale, they almost taste a bit like beer. They tasted like beer. I had the Mardi Gras pasta. I was scared it would be too rich or oily. It was neither. Again a very well balanced dish! It's not cheap, but not outrageously priced. With the exception of the calamari, the portions and quality of the meal were worth the price. Whoever is in the back cares about the food. I could've been in Louisiana how good it was. The menu isn't just Cajun. They have a great variety. We did order desert. Just cheesecake, but I can almost bet they didn't make it in house. They did get creative with the plating though! Also kudos for having stevia at table! Highly recommend and def coming back on a date night!

    Photos
    Bar
    Bar
    Cheesecake
    Cheesecake
    Outlaw Seafood Bar And Grill

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    Surfing Crab

    Surfing Crab

    3.8
    (277 reviews)
    39.2 mi
    $$$

    This is my to-go place for seafood boil. Their boils are really flavorful and offer a variety of…read morethings. I appreciate that their potatoes and corn are also mixed into all the flavorful seasoning rather than being cooked separately and not mix them in like other spots do. The one slight observation, We normally order online for pickup.. their online system always states the order takes 45 mins, however, I've picked up orders as soon as 10 mins after. I wish it would provide a more accurate expectation for the order.

    Surfing Crab is a great place to go for really good crab boil and seafood in general. You will love…read morethe potatoes and corn and you get to choose the spicy level of your boil. It was a great experience going with my Family. They provide a permanent marker in order to write your name on the wall. That makes for a great memory for everyone especially kids. The variety of food is so amazing! They have fried fish, fried calamari, fried flounder, jumbo shrimp, fried catfish, combo plates with different options to make a custom meal. Crawfish, clams, and mussels and sooo much more. You will really love the variety and all the great flavors. I think it's a nice place to catch the Spurs games because they have TV screens everywhere and also a full bar in the middle of the restaurant. Take your friends, take your Family, take your Beloved! You will be pleasantly surprised! P.S. it can be a bit messy but it doesn't matter because they give you plastic sheer hand gloves, wet towelettes, and a plastic type bib if you need it.

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    Surfing Crab
    Tub of seafood boil
    Tub of seafood boil
    Outside

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    Outside
    Carriqui

    Carriqui

    4.4
    (751 reviews)
    32.7 mi
    $$

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

    Photos
    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.
    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.
    Carriqui's award winning margaritas are perfect for good times and great stories.
    Carriqui's award winning margaritas are perfect for good times and great stories.
    Guacamole - simple, fresh, and perfect for getting started.

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    Guacamole - simple, fresh, and perfect for getting started.

    Los Gallos De Jalisco - mexican - Updated August 2026

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