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    Carriqui

    4.4 (751 reviews)

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    CARRIQUI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Carriqui

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    La Picosita
    Don J.

    We had the most amazing 16-oz cold-smoked ribeye at Carriqui. The low temperature smoking process infuses the steak with flavor, then the restaurant cooks it how you like. Topped with melted chimichurri butter and cooked medium rare, the tender steak practically melted in our mouths. The enchanting flor de elotes cocktail, served in a paper cup and rimmed with crema and tajin, conjured up Mexican street corn doused with lime juice. Save the sweet corn cakes for dessert - they're amazing, although I liked them better without the savory butter that's served on the side.

    Entrance view of main seating/dining area
    Cristina B.

    I heard and read great reviews about Carriqui and we finally visited for some brunch. The restaurant itself is absolutely beautiful! The main dining room has 2 stories and has stunning wooden design throughout, and beautiful (natural) greenery all around. They have a brunch and dinner menu with different items. To drink my husband and I ordered Micheladas, mine was virgin (with mineral water). As an appetizer we ordered nachos which I loved because each chip had its own chees, chicken, and jalapeno so the portions were individual. Genius lol. We also ordered the papas bravas which are absolutely delicious! Definitely order these! You're welcome! For my main meal I ordered the barbacoa sandwich which was like a sloppy Joe to me... the flavor was too overpowering for me and too much meat. The chips it came with were over seasoned but tasty. Everything was good and service was excellent! I definitely recommend and I'm interested in trying the dinner menu.

    Party room
    Marissa A.

    First all the place is gorgeous! Love the windows, outdoors area and the party room we were in was absolutely beautiful. The service was amazing and attentive. A plus about dining here is that they have parking, free parking. Attended an event here where we got to taste a lot of food. Upon arrival the tables were placed with appetizers ; chips, ceviche etc The ceviche was not cold ( should have been placed out when we sat) we had variety of course , swordfish, chicken, brisket, rice , beans, chorizo potatoes. All were very different but a lot lacked flavor or was cold when brought to our table. My favorite thing on my plate were the chips and dips, swordfish and slaw. For dessert we record tres leches cake and pecan pie bites. The pecan pie bites was very good.

    Queso with burnt ends was good!
    Steve G.

    Nice place. Great atmosphere and well appointed. We were able to use the dedicated parking lot and we were seated upstairs. This was our first time eating here as we had only been here before for a happy hour event. The food was good, but I feel like I ordered the wrong thing. Lol! I had the fish which was quite good and I enjoyed the salad. The rice on the side was kind of plain, but about what I expected. The service was very good and so were the drinks in the appetizers. We will be back where I will take advantage of different food made on the woodfired grill.

    Corn bread
    Callie J.

    We go here every time we're in the area. Highly recommend it as an apps / cocktail place. I've only had a few main dishes and weren't that impressed, but honestly it's fine because the apps keep bringing us back! It's the cutest place, kind of reminds me of a house in South Carolina or Hampton's, but then with a Mexican vibe. Service is ALWAYS great, everyone is absolutely the sweetest and so accommodating and helpful. We ALWAYS get the tuna tostada. CANNOT go wrong. The fish is so fresh and the sauce is spot on. It comes in a set of 2, but you can add another for an additional charge (if you have a group of 3, like we did). The corn cakes are an app, but basically a dessert. They're kind of sweet but the butter is savory! We also always get the chicken tortilla soup, found out last time you can get a cup or bowl even tho they don't (really) offer that. Ask anyway:)) Cocktails - get the Carraquillo if you like an espresso martini (it's not a martini but has coffee and orange and so yummy and fresh). Love the old fashioneds also, but the first one I had was toooooo pecan heavy. I asked the waiter and they completely remade it. The bar manager even thanked us for bringing it to their attention. Love that they didn't make me feel bad for raising a complaint. All in all, definitely recommend!

    Tuna Al Pastor and Ceviche 4/5
    Nokie H.

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The scallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    Brussels
    Alison P.

    We came here for my birthday and sat outside at 11 AM--the weather was perfect, and the patio was beautiful. We ordered the brisket kolache, and the meat was incredibly flavorful and tender. We honestly could have eaten a few more! The grilled shrimp was also packed with flavor. A great spot to enjoy a delicious meal outdoors.

    Smokehouse Plate-the brisket was tasty but very dry and not tender.
    Marcos D.

    The first time I visited there was an excellent burger with brisket that was probably one of the best in town, each visit has been progressively disappointing. The service has always been very good and the setting is wonderful . My rating reflects that service alone. The Tuesday taco special in terms of price, quantity or quality is something I will never order again. Today's meal the SMOKEHOUSE PLATE was just average, with the cabrito being acceptable but the brisket was dry and not tender.

    Trevor L.

    Upon walking into the restaurant, you'll be greeted with a smokey aroma that's pleasant--clearly some good things are happening in the kitchen. It doesn't feel like a Mexican restaurant due to the architecture of the building but the music and aroma convinces you. The chips and salsa is absolutely delightful. If you are not a fan on spiciness, you will not like the salsa. I thought the salsa was perfectly sliced and very flavorful. The chips were thickets and have just the right amount of crunch. Everything on our plate was tasty! Their refried beans, was nicely seasoned and was the typical boring refried beans. Nothing but good things food wise. Certainly will return once in the area. Random! The bathroom was nice and it fit the aesthetics of the building. The paper towel was of quality and the fit and finish was nice! The hot water was instant... lol Anyways check it out food is definitely enjoyable!

    The Taco Tuesday plate. It was 2 birria, 2 fish, 2 shrimp, 2 brisket, and 2 chicken tacos!
    Vanessa C.

    So I've been here a few times. For Carriqui sponsored events like National Margarita Day or for Fiesta. And I've also been here just for happy hour. I am never disappointed!! The food is delicious! The service is awesome! I typically sit outside and the patio is amazing!! Taco Tuesday is totally a thing here and you can get a plate of 10 tacos for $40. The tacos are spot on!! The brisket queso is so velvety and the drinks are great!

    Nachos
    Tabitha W.

    This restaurant is a true gem. The venue is historic, which adds so much character and charm to the experience--it really feels like stepping into something special. The smoker is a standout feature, and their brisket nachos and tacos are beyond amazing--smoky, tender, and packed with flavor. But what really takes it to the next level is the patio--it looks straight out of Central Park in NYC, offering a perfect setting to relax and enjoy a meal. Whether you're sitting outside or inside, the atmosphere is warm and inviting, and the service is always friendly and attentive. The drinks are always on point, and while the happy hour is a nice touch, it's the combination of incredible food, a historic venue, and that stunning patio that keeps me coming back. Easily one of my favorite spots in town. Come see Issac and Ben at the bar!

    Nacho average sloppy nacho plate..Brisket makes it better!!
    Cedric D.

    A Love Letter to Carriqui: A South Texas Culinary Gem Carriqui isn't just my favorite restaurant in San Antonio--it's in a category of its own. Nestled in one of the city's most historic buildings, it brings the essence of regional South Texas cuisine to life with authenticity, care, and a level of execution that rivals Michelin-starred restaurants I've experienced across the U.S. and Europe. As someone who studies operations with rigor and regularly dines at the highest-rated establishments in Austin--including those curated by the likes of Morgan McGuire--I don't take praise lightly. But Carriqui earns every word of it. The menu is thoughtful and intentional--each dish feels like a conversation with South Texas itself, grounded in tradition yet refined in execution. The drinks are equally well-crafted, never an afterthought. It's rare for me to dine out alone, but after a long day of work in San Antonio, Carriqui has become my personal sanctuary. Even after the departure of Jordan, an exceptional manager, the leadership hasn't missed a beat. That speaks volumes. The consistency, professionalism, and warm hospitality remain unchanged thanks to a remarkable team--Bridget at the host stand, bartenders Isaac, Jessy A., and Ben--all of whom deliver genuine warmth and care that elevate every visit. Carriqui also offers what so many restaurants overlook: a safe, secure parking lot, and banquet facilities that are truly top-tier. From ambience to plate to service, this is a rare place where every detail is dialed in with excellence. Honestly, no review could do justice to how much I love this restaurant. Carriqui is more than a meal--it's an experience I look forward to again and again.

    Angela E.

    Met some friends here for lunch. Arrived at 1130 am (had reservations) and got seated quickly. Waiter was very friendly and polite. Ordered guacamole. Was very good. We had the brisket tacos for lunch with rice and beans. The refried beans were delicious. Brisket tacos with jalapenos crema were also very good. A few in our party attempted to order fried fish tacos and a turkey BLT and were told they were out. (Weird at 1130am) but nonetheless the food we did order was very good.

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    Page 1 of 19

    Carriqui Reviews in Other Languages

    Ask the Community - Carriqui

    Do they serve mezcal?

    Yes they do

    How is it for large groups of 40?

    I would call directly. I know they have a party building that would be able to accommodate if needed.

    Will a service charge be added to my bill?

    Hi Cary G, Thank you for reaching out to us at Carriqui.… 

    Is the restaurant kid friendly? Is a kid's menu available?

    Yes!

    Do they take walk ins?

    Yes!

    Are they dog friendly?

    Yes! We love dogs and welcome well behaved dogs in our courtyard!

    Cancel reservations for Martha Pape?

    Hi Martha, once you've made a reservation the best way to make any changes or cancellations is through the Tock app or website. Of course you can always call us at 210.9210.5547 or email us info@carriquitx.com.… 

    Kid friendly for lunch?

    Yes it is kid friendly for lunch. We came on a Monday around noon and there were only a few other guests seated inside the restaurant. There is also a kids menu.

    Don’t See Your Question? Ask Away!

    You might also consider

    2M Smokehouse BBQ

    2M Smokehouse BBQ

    4.4(718 reviews)
    6.2 miLower Southeast Side, Eastside
    $$

    What a BBQ joint!!!! Nothing fancy for sure. Just the way I like it when it comes to bbq…read more Today, the Tri-Tip was talking to me. Best way I can explain it is, brisket and rare roast beef. DELICIOUS!!!! I only wish was I had asked for it to be sliced slightly thinner. To me, it was a little tough only because I have dental implants. The wife got brisket nachos. Uhmmm when it says, feeds 2-3, they mean it. Plenty of toppings for sure. She gave up on the chips and focused on the brisket and the other toppings. Great staff. Spoke with the owner and what a super respectful and friendly man. Ambiance, it's just a great BBQ joint. Nothing fancy but the food is fancy.

    Tried 2M Smokehouse and honestly... I don't really get the hype…read more The brisket was great -- and for the prices they charge, it better be. Portions were solid, and the homemade-style pickles were actually really good too. But a lot of the rest was disappointing. They have an hour wait was brutal especially when many items started falling off the menu, what's the time I was waiting on the outside The meat came out cold, and the sandwich was insanely salty to the point where it was hard to finish. The BBQ sauce was super sweet and thin, and honestly made things worse instead of better. They were also out of a ton of menu items and most of the sides. Only mac and cheese was left, and after trying it... I kind of understood why. They put pork rind dust on top, which caught me off guard since. The pulled pork had salsa verde and cilantro mixed into it. Maybe it would've been better hot, but I personally wasn't a fan of that flavor combo for BBQ. The brisket nachos sounded amazing because of the Oaxaca cheese, but it honestly felt unnecessary and kind of a crime against good brisket. Overall, it feels like they're trying really hard to be different instead of just focusing on making consistently great Texas BBQ. There are definitely better BBQ spots in San Antonio in my opinion. If you go, go right when they open so the food is fresh, hot, and they still have the full menu available. Also, the inside seating area is really small. The parking lot is a mess alone, it rained the night before, so literally my entire tire was underwater in the parking lot . If it's packed, honestly come back another day because standing outside in the Texas heat while eating super salty BBQ sounds like a recipe for heat stroke.

    Photos
    2M Smokehouse BBQ - Seating

    Seating

    2M Smokehouse BBQ - Corn

    Corn

    2M Smokehouse BBQ - Maria's beans, street corn, beef/cheddar sausage, Oaxaca jalapeño sausage, pork belly, sliced brisket, brisket cheddar melt.

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    Maria's beans, street corn, beef/cheddar sausage, Oaxaca jalapeño sausage, pork belly, sliced brisket, brisket cheddar melt.

    Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

    Pinkerton's Barbecue

    4.4(1.3k reviews)
    1.5 miDowntown
    $$

    IMMACULATE. My grandma and sister picked up my girlfriend and I from the airport and pulled up here…read moreright after on 4th July weekend. We arrived around 5pm on a Thursday and got in queue which was out the door and wrapping around the front porch. Their host/doorman was kind, he offered the line water on many occasions and made pleasantries with almost all guests as the line moved. It was a hot day so those waters were clutch. By the time we made it to the front of order line maybe 40 minutes had passed. But ladies and gents the wait is worth it. When we plated our trays on the table my family all had heart eyes, and had equally loved our first bites. Their brisket is extremely tender. It's beautifully sliced and made for an amazing welcome back to the South taste for me. I was in heaven. I particularly enjoyed having the fresh pickled red onion for fresh, zesty cuts through the abundance of other saltier elements on the plate. Their menu is slammin! Their sides, and sausages all had crafty ingredients. I enjoyed their spicy link options and their macaroni was delightful. Their BBQ sauce was a nice 4/5 but certainly did the job. As a native Texan who's had their fair share, this was easily some of the best barbecue I've ever had. Top 5 top 5 top 5. I'm of course coming back and looking forward for more banana cream pudding especially. They were small, slightly sweet, and had great balance with the vanilla wafer ratio. That whip cream on top too had me hooked. I couldn't have asked for a better welcome back meal for the bold Texas cuisine, hospitality, and novelty animal and cowboy decor.

    great food kind and attentive staff…read more amazing vibes loved it awesome check em out

    Photos
    Pinkerton's Barbecue - Kitchen carving area

    Kitchen carving area

    Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    Pinkerton's Barbecue - Hot sides

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    Hot sides

    The Smoke Shack - 3 Meats and 2 Sides Plate

    The Smoke Shack

    4.0(1.7k reviews)
    1.4 miMahncke Park
    $$

    Great BBQ Before or After Sightseeing…read more Smoke Shack has become one of our go to spots whenever we have guests visiting. It is the perfect stop after showing friends and family the Alamo and the River Walk before heading back home. Just be prepared for a line because every time we have gone, there is usually one. It moves, but it is definitely part of the experience. Our go to items are always the lip smacking brisket. We order a pound of regular and a quarter pound of lean. Both are tender and flavorful. The ribs and sausage are also solid choices. For sides, we rotate between the well seasoned green beans, mac and cheese, beans and okra. All of them are excellent and you really cannot go wrong. Side note. I am not a fan of their corn. I prefer corn that leans sweet rather than spicy, so it is not my favorite. Next time I go, I already know what I want to try. Either the Brisket Sandy or the Brisket Grilled Cheese. Both look incredible. Smoke Shack is always a reliable stop for good Texas BBQ and a great place to bring visitors for an authentic taste of San Antonio.

    Food: Brisket, fried okra, Mac and Cheese filled with…read morebrisket, and ribs . EVERYTHING I just mentioned was fresh, delicious, and ON POINT and I had enough food left over for dinner and a little leftover for the next day. I definitely got my money's worth. I went there after reading the reviews and having a taste for barbecue chicken. Unfortunately, there was no barbecue chicken or anything I planned to purchase while checking out the menu at the airport. However, I have no regrets and I will be back when I'm in the area. Service: I called while at the airport to make sure they had chicken and I was told yes. I immediately headed straight to the restaurant from the airport. It was my first visit to this restaurant and to be honest, I was a bit disappointed with the service. I wasn't immediately acknowledged. They ran out of everything I planned to purchase between the time I called and drove to the restaurant from the airport (short ride). The area where the condiments are stored was not as clean or organized as it should have been for a restaurant. There seemed to be enough staff to take care of it while I was there. Staff I came in contact with were nice and acknowledged with a smile when I was at my table. There is an area before arriving to the restroom that was not as clean as it should have been. The garbage can was running over with trash. Atmosphere: Loud, joyful, and family friendly environment. I met a family who were looking for a place to sit. I invited them to sit with me and it was great! I will be back the next time I am in the San Antonio area. I'm thinking positively . If you're in the area, check them out and give them a try. I did and I don't regret it. My next visit will be better.

    Photos
    The Smoke Shack - Menu Mar 2026

    Menu Mar 2026

    The Smoke Shack - Potato Salad

    Potato Salad

    The Smoke Shack

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    Nelson's BBQ - Moist brisket

    Nelson's BBQ

    5.0(73 reviews)
    13.6 mi
    $

    Very good BBQ! I just wanted to start off with that since my experience with Nelson's BBQ was a…read morelittle bit different than expected. So my wife and I are in San Antonio for a few months and we decided to visit all the Yelp places in San Antonio that made the top 100 for Texas. There are seven of them, and Nelson's BBQ (#21) was the last one on the list for us. I call on Saturday after I get off of work to just ask him if he's still got food left and I find out that his hours are kind of non-standard. He typically takes orders and gets food ready as the orders come in but he's not at his food truck all the time. That was a little bit different for me but he was very accommodating and willing to make his schedule work with mine and get our order done as soon as he could. It did take about 2.5 weeks until it finally worked out but the food was delicious. The timing and communication could've been a little bit better but Mr. Nelson was working hard and really trying to get as much done as possible. Needless to say, the food was delicious. We tried the nasty Nate (our favorite), the Mac n cheese which was delicious, pulled pork (very good), sausage (thought it was going to be a little better), ribs (good), cornbread (very good). The best dish was the nasty Nate and the cornbread but the sausage was disappointing. Still, overall 5 stars for the meal. The wait was a little excessive I thought but I definitely recommend checking his place out if it works out for you because the food was really good! Overall: 4.5 stars

    Food is high quality! My only issue is I wish he had a store front and sold everyday, so I could…read moreeat it everyday. Brisket is moist and fantastic, sides are incredible.

    Photos
    Nelson's BBQ - Brisket slices

    Brisket slices

    Nelson's BBQ - Moist

    Moist

    Nelson's BBQ

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    BBQLIFE

    BBQLIFE

    4.4(363 reviews)
    4.8 miEastside
    $$

    This may be my favorite barbecue spot in San Antonio! This place is located on WW White on San…read moreAntonio's east side. It sits back a little off of the highway so it's easily missed. Parking is set up in a drive-through type setting. This made it confusing as to whether someone would come out to take my order or if I was to go inside.....GO INSIDE! The aroma of the smoked foods made it seem as if I was already consuming the food. I ordered brisket, ribs, potato salad and Mac n cheese. EVERYTHING was SO TASTY! But the best, (licking my lips) was the banana pudding!!!!!' Service was phenomenal and I appreciated the explanations of the menu items. I initially planned to order for take out but the aroma was so enticing that I decided to take advantage of their outdoor seating and devour my food. I shall return for more BBQLIFE when I am on the east side.

    $65. (2) two meat plates, ice teas and banana pudding. So…read morelet's start out with the wait. 31 minutes. Completely unacceptable Let me say this. The folks that run it seem nice too. This was by far the worst barbecue I've ever had in quite some time from the beans being straight out of a can to the ribs being mushy with no pull. The brisket was beautiful to look at that extremely tough to the bite. The potato salad is the lone one star I gave this place although it lacked a lot of ingredients it was homemade. All these 4 1/2 star reviews boggle my mind. Maybe we went on a wrong day. I don't know, but there was several people there that were waiting for a long time to receive their orders also They don't have a dining area just some simple chairs sit outside between the parking spots. Enjoy.

    Photos
    BBQLIFE - Menu

    Menu

    BBQLIFE - What you get for 3 meat plate for $22 + tax + tip if want to tip.

    What you get for 3 meat plate for $22 + tax + tip if want to tip.

    BBQLIFE - The front view and the front man cashier.

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    The front view and the front man cashier.

    Carriqui - restaurants - Updated July 2026

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