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    Los Hernandez Tamales

    4.4 (47 reviews)
    Open 11:00 am - 6:00 pm

    Los Hernandez Tamales Photos

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    the best food in town
    Steve F.

    We made our annual trek to Union Gap to stock our freezer with these wonderful tamales. The drive is beautiful and the food es el mas bien! They're currently featuring seasonal asparagus & pepper jack tamales as well as cactus tamales. Heavenly! My only issue is that they continue to use thin plastic bags and include throw away plastic utensils as well as styrofoam packaging. I wish they would transition to more eco-friendly packaging.

    Los Hernandez Tamales is very likely one of the best tamale restaurants in Washington state! Being James Beard award winning also confirms!
    Alden C.

    I had no idea that Los Hernandez Tamales had a second location. I was really questioning the GPS when it was leading us there but it didn't lead us astray at all. I knew only of the Union Gap location which is not far from the Interstate and just a little south of the Yakima city limits. But this location does indeed have a Yakima address. In some ways I like this location a little more. There is just a few more tables and seats at this location than the other and if you want a beer to go with your meal you can have one. Menu is a little bit expanded as well which I am sure is good but we can never pass up these James Beard award winning tamales when we are in the area. The tamales are as good as ever. I had a pork one and a Jalapeño one and they were just out of sight like they always are. We get the meal usually and the rice and beans that comes along with the tamales are just stellar. So very glad to know that another location exists in Yakima. It's a bit of a drive from the Interstate, twenty minutes about but the extra bonuses would make it worth it not that the Union Gap location doesn't deserve just as much love.

    Asparagus and cheese tamales on the right Pork on the left
    Doris G.

    The asparagus cheese tamales are delicious! People in front of us were ordering them by the dozens.

    Register
    Sonia S.

    We had gone to the Union Gap location before, but decided to try out this location. It is newer with an industrial building feel. Got here about thirty minutes before closing. We felt a little rushed as they seemed to be focused on closing up. Went with the tamales with beans and rice and some dozens to go. Lady forgot about my single tamale that i ordered and took a while to get someones attention since they were busy trying to leave. All in all, just an okay visit. Beans and rice a little on the bland/plain side.

    Fresh Garden Salsa And Green Salsa Dozen Pork & Chicken Tamales, & Cactus Cheese
    Jorie M.

    When my friend told me of this popular hole in the wall tamale spot, I just HAD TO visit and see what the hype was about. This tamale spot was featured in many newspapers and in the news! They had chicken, pork, jalapeño, and cactus cheese tamales (which were my favorite) You can order them fresh or frozen which was perfect for eating them the next day on the mountain Plus they give you heating instructions! I highly recommend checking this place out the next time you go to Yakima, its worth every bite checkout my foodie instagram @mojojojo_eatss

    Tamales, rice and beans.

    The lunch plate is delicious and very reasonably priced. It includes two tamales of choice, rice and beans. The ladies at the order counter were very nice.

    Interior, front counter
    Jimmy J.

    Incredible Tamales, best in class service. Totally local and worth the drive. I remember the early days, and now they have an incredible new store!

    James R.

    Great place to get tamales! My family had a friend coming by so we ordered them online and they were able to bring them to us as they headed back from Yakima. Great quality I highly recommend this place! We got: Chicken Tamales, Pork Tamales, and Seasonal Asparagus Tamales.

    Matt U.

    Know what's better than getting tamales at a place that's won a James Beard award for them? Having a second location to do so! This week, the now world renowned Los Hernandez Tamales opened a second location that continues to serve up some of the best tamales you'll ever taste! This spot is located out in West Valley, across from Walmart, making these heavenly meat packed masa bombs closer than ever to the west side of the city. They've also created a space that has more seating and is easier to get in and out of. Our little man and I had a dude date to check out the newly minted location. Half a dozen tamales were around $9 and were perfect for two of us. He downed a couple and I had three - the perfect number to be just full enough but not overly so. The chicken and pork were excellent and, like most people who've been here, we can't wait for the asparagus tamales! We sat and chatted with the owners who are an absolute delight! They're excited about what their doing and despite the accolades, remain incredibly humble. End of the day, this is somewhere you need to be going. Literally a national treasure (no, not the Nicholas Cage movie) in our town! If it's good enough for James Beard, it's good enough for you! You'll love it as much as we do!

    Tamales!
    Lori M.

    Hands down the best tamales in the state. Get the asparagus and pepper jack before it's out of season.

    Variety of tamales. Yellow is the lunch combo with rice and beans.

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    1 month ago

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    2 years ago

    Absolutely the best rice and beans I have ever had. The shrimp tacos were phenomenal and the tamales were delicious.

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    8 years ago

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    2 years ago

    Best. Tamales. Ever. Also their salsas are epic - we couldn't decide which ones we liked best so we got a small of all of them!

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    3 years ago

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    6 years ago

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    3 years ago

    Excellent food and the staff is always really helpful and friendly. I'd give 10 stars if I could.

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    4 years ago

    Not what they used to be. $24 for 3 pints of dry beans is excessive. Used to love the place, probably will not be back now.

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    6 years ago

    Best tamales & friendly service. Super clean, too. Asparagus tamales are especially good.

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    Antojitos Mexicanos - Pambazo with veggies and cheese. So good.

    Antojitos Mexicanos

    4.1(286 reviews)
    2.1 mi
    $$

    Great vegetarian options in Yakima!…read more Quality: most vegetarian and Mexican places only give you rice beans and tomatoes as an option. These guys have well seasoned, actual vegetables and plentiful options that don't just seem like a taco with meat missing, butt seem like a complete food option. I got the potato tacos and the veggie burrito and both were very well done. So potatoes needed a little salt, but nothing that I couldn't fix at the table. Quantity: i'm a big guy and I eat a lot. But even I could only finish one taco and half a burrito. massive quantity! Price: $13 for a burrito that can feed 2! Ambiance: standard Mexican decor. It was clean and outdoor dining was available.

    Came on a lovely late spring day. We had our dog with us and they let us sit on the patio, which…read morewas nice. They even brought out an umbrella to keep us a bit shaded from the sun. They brought out refreshing cups of water, chips and 6 types of salsa, while we reviewed the menu. The "chips" are actually whole corn tortillas fried! So you use them whole or break them into chips yourself. My guess on the salsas are: salsa verde (tomatillo), avocado, pico de gallo, a smoky ancho, a citrusy habanero, and something else. They all had distinct flavors and a little light spice, but we wanted spicier. They brought out the "no way Jose" sauce and warned us it's their spiciest and it sneaks up on ya! We tried it and found it was not burning but quite nice. We drizzled this sauce all over our food. It was the most flavorful of the bunch. The menu is quite extensive, with everything from sopas to sopes, tortas to tacos, cocktails to desserts. We each got a plate of food, meaning the main entree comes with Mexican red rice and refried beans. I got the sopita (aka sope) with barbacoa and a fish taco and husband got a dipped torta (I forget the name) filled with adobada. The amount of food and meat was quite generous, the toppings (veggies) too. I really enjoyed my sope - it had the perfect crispy crust and I could taste the slightly sweet creamy taste of the masa. The barbacoa was not as flavorful as I thought it would be. It was more like stewed beef meat. It was fine but I was expecting really deep flavor. The fish taco seemed freshly grilled and was moist, but there was a bit of a "fishy" smell and flavor that kind of took over. Thankfully, the generous veggie toppings and fresh handmade corn tortilla and salsas helped mask the flavor. Have to hand it to them that those tortillas are really good! The Mexican rice was perfect. I haven't had that flavor and texture in Mexican rice in a while and thought that was well done. The refried beans were good but also had a flavor I couldn't place my finger on... My husband said everything was really good on his plate. His torta was massive! Really flavorful and stacked with things. The adobada was very tasty. I wish I ordered that meat instead of the barbacoa and fish. Overall pretty good Mexican food, generous portions, really sweet service. The interior is also really clean and nicely decorated. They have a small parking lot out back.

    Photos
    Antojitos Mexicanos - Can't remember the exact name, but essentially it's a Mole burrito. Huge and delicious.

    Can't remember the exact name, but essentially it's a Mole burrito. Huge and delicious.

    Antojitos Mexicanos
    Antojitos Mexicanos - Sope and fish taco plate

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    Sope and fish taco plate

    Ay Caramba - Free chips and salsa

    Ay Caramba

    4.3(82 reviews)
    2.9 mi
    $$

    The Mexican food here is reliably solid, starting with the complimentary salsa, Mexican curtido…read more(cabbage slaw), and chips--a great way to ease into the meal. The staff is friendly and efficient, which makes it an ideal spot for a relaxed lunch. The restaurant is medium sized with adequate parking out front, and if things get busy, there's plenty of overflow in the adjacent Fred Meyer lot. The restaurant is in the middle of the strip mall just north of Fred Meyer. My spouse ordered the Avocado Tostada, which was generously sized and clearly delicious--he ate more than usual. It came with rice and refried beans, both well prepared. I used to order the Cheese/Onion Enchilada plate, which includes two enchiladas plus rice and beans, and I'd always end up taking half home (never quite the same reheated). Since my appetite is smaller, I now ask for just one cheese/onion enchilada on its own. The staff never blinks at the request, and my husband happily shares a bit of his refried beans with me. My meal was perfection. Definitely worth checking out. It's not the most extraordinary Mexican food in the area, but it's always very good--better than we can make at home--and that's why we keep coming back.

    This local Mexican restaurant serves undeniably delicious and authentic food, but a strict,…read moreunaccommodating policy toward modifications and substitutions makes it a frustrating choice for selective eaters or those with dietary restrictions. As a pescatarian, making simple substitutions, (with an additional charge) like putting the same grilled fish from your offered tacos onto other selections in place of the many other meat options, can make the difference between settling for what's available and getting to have exactly what you want. I would not return to a restaurant where I have to settle. It would be a good idea to consider changing that policy.

    Photos
    Ay Caramba - Ay carumba cooks

    Ay carumba cooks

    Ay Caramba - Quesadilla with quacamole/ sour cream. From the appetizer menu. HUGE serving.

    Quesadilla with quacamole/ sour cream. From the appetizer menu. HUGE serving.

    Ay Caramba

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    Los Hernandez Tamales - mexican - Updated September 2026

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