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    Los Magueyes

    5.0 (1 review)
    Closed 11:00 am - 9:00 pm

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    1 month ago

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    Inland

    Inland

    4.7(31 reviews)
    39.2 mi

    We visited Inland at the recommendation of a colleague--and we were not sorry! In the past, we…read morealways visited a different local pizza place (not in Bailey's Harbor), but we need a change--and this was a really great change! They do not take reservations, but since we were there a full week before the 4th, we were able to get a table pretty quickly--even on a Saturday night. They have seating both outside and in--but it was chilly, so we sat inside. The dining room is light and bright, and one can see the water, though, it is an obstructed view--and really, were were there for the pizza. We first ordered the Simple Salad. The salad is really simple, but oh.my.god--the lemon parm dressing was SO GOOD--and I'm not so much a throw-a-ton-of-dressing-on-my-salad kind of person. We had leftover dressing and we took it back to cottage where we stay ("home" for the week). Our server also wrote down the ingredients so I can try and replicate it at home (the actual place where we live). We ordered the organic red sauce + mozzarella pizza and added roasted oyster mushrooms on half and castelvetrano olives on the whole thing. I mention this only because they didn't blink at all with our requests. In fact, they were great about that sort of thing. The first glass wine my server suggested I order, I didn't care for. She just got me a different glass of wine--and that was what we were charged for. More about that pizza--it was SO good. The olives added a nice salt, mushrooms were just perfect in that they provided that sort of meaty, non-meaty taste. Oh, and the crust--good god it was good. Not too thick or thin, dusted a bit with cornmeal on the bottom, light, but good chew. It was just perfect. Oh, and the water dispenser--on the bar, one serves themselves from a tap. They have three different kinds of water--still, sparkling, and one other that I cannot remember. Love that. The services was also, as I mention above, really attentive, but not pushy at all. I only have one suggestion for them. Many of the pizzas have sausage on them. We don't eat pork (not kosher, just appreciate the fact that they're smarter than the dog). It would be nice to have chicken as an option. We definitely visit them again when we're in Door Country again.

    I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

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    Los Magueyes - seafood - Updated July 2026

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