Great food, small bar atmosphere, solid service. Perch was a bit underwhelming imo, but they do…read morehave a variety of other solid options. They only have one deep fryer so if you are there on chicken or fish night, prepare to be boxcar'd‍

Great food. Great staff. Always greet you with a smile. Some of the best steaks around!read more

The food was great, but the service is how all bars should be ran. The staff was friendly despite…read morebeing slammed with a packed bar on Friday. They have Yuengling beer on tap. We had the baked cod and it was a very generous piece of well cooked fish with melted butter. The rye bread with butter was fresh and delicious, especially with the onion slices we asked for. Highly recommend this place and was worth the drive from Green Bay. Did I mention how clean the place was?

Had the Friday perch, very expensive and not much more than cardboard thin fish with a sour tasting…read moretartar sauce Fries under cooked

went for family style chicken, so good and it was all you can eat for a good price. Our server was…read moreexcellent he did a great job we did have a big family. Always love the resturant feeling, always clean, love the feel.

Connected to a hotel. There are several banquet rooms to house large groups / business meetings…read more Came out for the Sunday brunch buffet. Large display of choices. There is make your own eggs/omelette station. Over all amazing people and great service! The staff were extremely helpful and amazing!

Fun spot, great fish tacos!!! Multiple people approached me asking what I ordered! Service was…read moregreat, quick, and not overwhelming.

Yelp brought us here for lunch on a Saturday in mid-October. In town for the Packers/Texans game,…read morethis lunch shack was a few miles from our hotel and after reading the reviews, we took a chance on checking this out. Fortunately we were rewarded with a pleasant experience that was light on the wallet (for 2020s standards) and made us fans. Don't be fooled by the exterior/interior as it may give a cabin-like feeling when you're around. The staff are diligent in making the tables clear while getting orders ready. They only had two people working who both were doing the cooking, phone orders, in-person orders, and cleaning/bussing. Talk about a do-it-all crew. Now for the eats. I ordered a bowl of booyah and some cheese curds while pops had a plain burger. My first time having booyah, it reminds me of brunswick stew; tons of chicken, potatoes, vegetables, beans, in a thick tomato broth. Tons of flavor and quite filling, there's a reason why they sell quarts of this for tailgating and the cold stay-at-home days. I would dip my cheese curds in here which were also tasty. Right fried texture with a good cheese pull, dip it in the booyah for some of that salty consistency. Talk about a food-cheat code! My pops burger was cooked a perfect medium-rare and for only $6, was quite a bargain. This will be on the rotation whenever I'm in Green Bay for the Booyah and to try other items like their poutine and fried cod dinners. Booyahkasha!

17 minutes and 8 seconds from order to food on table…read more Wife had the single cheeseburger with a side of stuffed spuds, and I had a double cheeseburger with grilled onions and onion petals. Burgers were a bit greasy, but that is the point. They were delicious. Onions grilled perfectly. Petals were crispy as any generic onion petals would be. Stuffed spuds? Not stuffed hardly. Those were a disappointment. Overall, nice environment, good bar food, and not too busy. Would come again if in the area.

Hungry and on your way to Door County?…read more Just North of Green Bay and unless you're (backroad smart) you are of course traveling NORTH on either Highway 57, 42 or County Trunk S to the Door Peninsula so why not treat yourself to some great local food and warm friendly people? Look no further than Joe Rouer's or just "Joe's Bar" in Duvall, Wisconsin. It's on your way to Door County and a visit to this local institution is simple and easy from any of the routes North. On Highway 57, pick up County Road "X" and you will be traveling East not more than a mile or so to Duvall. You will be greeted promptly with a smile as you enter and if you're lucky, the charming "Melanie" or "Heather" will serve you in two shakes of a lambs tail! I recommend the Cheeseburger, Dill Pickles, and White Cheddar Cheese curds although all of their offerings are delicious creations developed over time and of particular note is their Chili. It's tasty and amazing! On draft is a curated variety of beer and there's nothing like a cold Blue Moon draft with a generous slice of fresh orange. Top this off with any of their desert creations and you will be full - but not too full! Lastly, depending on where you're from you will be pleasantly surprised that they don't gouge you when it's time to settle up. I have always found it reasonable and inexpensive for a good quality lunch or dinner. I have been coming here since 1976 and think it's a great place to break up your Door County journey with some good food and localized vibe. Thanks Joe's... see you again soon! ***It's NOT illegal to drink and drive BUT please drink responsibly!

Saw this place on Tik Tok and it did not disappoint!…read more I went with my parents for Father's Day, and my Dad (who literally doesn't like anything and never finishes his meals) got the potato soup, Chef Andy's Signature Steak, and Chocolate Condundrum dessert. The portions were just right and the steak was cooked perfectly! My Mom got the Wild New Zealand Red Roughy (rotating seasonal fish dish) and couldn't contain herself. She finished all of it as well! I got the Shrimp and Sausage Dora Maar (rotating pasta dish) and it was to die for. I also made room for the espresso martini - super smooth and not too strong, as well as the Pink 'Casso Martini. Both were expertly made. The wait staff was pleasant and patient. Chef Andy had a calm demeanor and greeted us on our way in which was a very nice touch. This place is elegant without being too pretentious. Highly recommend!

Where do I start? Chef Andy is a master of flavors and texture! We started with the soup of the day…read more- potato soup. It was very creamy with layers of flavor. So good, we ordered a second cup. For entrees, we entertained the miso glaze salmon & Gorgonzola steak! 100% worth it. The mango salsa on the salmon was the perfect compliment to the pistachio crusted fish. The steak-- perfection! That's all I can say. Perfection. A couple whispered for us to try to chocolate mousse cake. If I didn't know better I would've thought they were paid actors, and paid really well :) the chocolate mousse cake was an immaculate balance of moist cake, velvety/smooth mousse and the nuts were the cherry on top. Along with great food, drinks, the server was amazing (really bummed I can't remember her name) along with the ambiance.

Surprising little gem. Good date night joint…read more Great food. Staff inviting and prompt service. Extremely clean. Price for portions (Kimchi Philly/curds/Burger/Fries) worth cost. Craft beer selection good. Old Fashion good. Atmosphere good (way better than the mess across the street). Chef even came out to say hello...nice touch. No complaints. Well done guys. Recommend and will return.

Used to really like this place then went so downhill we stopped going. Read new ownership and was…read morelooking forward to going back. Went for lunch on a Wednesday and seems like nothing changed. Same dirty sticky tables, menu not anything special, and so so service. There were 3 other tables and us at a noon hour. Not a good sign. Ordered 3 different flat breads, just not anything special that you'd order again. Won't go back, sorry.

Great good at fair prices. Had the tenderloin steak sandwich with mushrooms and onions last night,…read moreit was excellent. Couple of cold Miller High Lifes, too. Great way to finish off the start of a new week. I'll be back.