Like everyone else....was part of an excursion tour from a cruise ship. We live in California, and…read moreI'm not going to say I am an aficionado of Mexican food. But I will say I've had my fair share of tacos. That being said, these were the best tacos I've ever had, and my wife and two teenage boys agree. We all had a sampler of tacos and all of them were hands down amazing!!!! Tortillas from scratch, and they hit just right with flavor and texture. Service was great, fast and efficient. We never felt rushed, and the fresh ocean air just added to the fantastic sunny day. When, not if we return I am heading straight to Lidia's for some delicious tacos, and an ice cold Tecate.

This was our included lunch as part of an excursion with our cruise line to see the blow hole and…read morevisit the market. I got the shrimp taco and the asada taco with all the fixings. These were perhaps some of the best tacos I've ever had! Everything was fresh and so tasty. If I'm ever back in the area I'll visit again! Clean, brightly lit, open kitchen, lots of seating options. Great spot!

10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Excelent food and great ambiance! You MUST make a…read morereservation or risk not making it. Service is excellent too. Wine selection is limited but very good

While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

Amazing good! Spectacular panoramic ocean view from every seat but make a reservation for a window…read moreseat. Excellent service, gorgeous decor. Wheel chair accessible. 5 star! we will be back! New favorite place to eat in Mexico! The best of Ensenada! Salad are huge! Perfect to share! The shrimp ceviche was guest I have ever had! Seriously Order it and thank me later. It had a little heat to super flavorful! The filet medallions were generous. Mine was cooked perfectly medium rare. They are served either a super hot griddle if you want to cook it more or heat each piece more so order it less cooked than normal so you can use the griddle. They do Argentinian steaks I will try the Prime Rib next time! Aldair was our server he was super attentive getting us everything we needed quickly. Very friendly and spoke English. Menus in English and Spanish. Plenty of safe parking. High-end decor. They take credit cards. Go a little before sunset so you get the best golden hour photos!

Food: Very fresh!! 3 Sauce Fish Fillet:…read moreFilled with marlin, shrimps, with culichi sauce, cheese sauce, and chipotle sauce with grilled potatoes. Delicious and very filling! Oyster Rockefeller: baked to perfection! Marinated Grilled Octopus: Crispy, marinated in prepared soy, fresh and balsamic salad. Best octopus I've had! Tuna tartar: generous portion! Service: Porfirio was very attentive, friendly, and helpful! Excellent service! Ambiance: beautiful view of the ocean!

Their baked clams are never a disappointment.. the servers are friendly and great. Can't wait to go…read moreback sooner than later

So I have been to La Bufadora hundreds of times as a kid and young adult but I don't come as often…read moreanymore. I was on a cruise with some family members and usually find a place to eat in Ensenada. On this occasion we brought someone that had never been here and we really enjoyed our trip; none better than coming to Blanquita. We ordered two orders of the famous clams. Each order is two clams [for those who have had too many cervezas, that's a total of 4 large clams for the four of us]. Each order [2 clams] is $180 pesos or about $10 dollars. These are some of the best clams I have ever had, barring maybe New Orleans. Even my daughter, who was reluctant, loved it. We also had some fish and shrimp tacos and everyone was happy with everything we tasted. The tacos were $50 pesos which is a little over $2.50 in dollars. NOT cheap but considering the location, very reasonable. There are a bunch of men out there trying to get you seated. Once they seat you, you are theirs. In other words, they are going to serve you and they get commissions and tips. Our guy was good, Tony Montana [no cocaine jokes please] and he was pretty good. I will say, I understand the culture here and they are selling, selling, selling. The restaurant did charge us 80 pesos or more than $4 dollars for a soda, which is a crime but airports and other places do it all the time. And the views, well that has to account for something. But the beers were the same price so that was a great deal. Today's life lesson: More beer less soda!!! I wish I would have taken a picture of the menu prices.

Good food, just like it is supposed to be eaten. On the street, from a cart, and with flavor.read more

This is a must visit spot if you ever dock here! Absolutely our favorite ceviche spot! Add some of…read moretheir chili to make it even better! You know you are at the right place when the locals line up to enjoy the food!

Our FAVORITE place when in Ensenada is La Cevicheria. We have been visiting for a couple of years…read morenow and its still a standout in service and menu items. Never too busy even in the afternoon - they have plenty of tables outside and inside. We walk from the cruise ship terminal and its only about 15 minutes. No need to take the $4 per person shuttle if you are able to walk. They first seat you and bring out 4 different salsas/dips with tostadas that are so light and salty and crispy. The servers are awesome, they are quick and always come around to check on us. We speak some Spanish, but they are happy to speak English as needed! Unfortunateley there is only 1 bathroom, that's the only drawback. We normally get the regular oysters, the baked oysters, fish tacos and ceviche. Always delicious and such a great price! A dozen oysters is only $12. And they are large, not the mini versions in Cali. Unheard of in the states, so we ONLY get oysters in Mexico haha. This time we tried the Keto Taco - OMG so good, and now a new favorite. It's large and made of toasty cheese with fish and veggies inside. This time we got the shrimp ceviche and the large chunks of fresh shrimp are so darn good. Put some mayonesa on the tostada and then some ceviche, then some hot sauce and WOW! The limes they give are so juicy and ripe. We love their sangria, large portions and various flavors. Till next time!

While down here from the booze cruise, our group stopped by this place for some fish tacos and boy…read morethey lived up to our expectations! They have plenty of seating both indoors and outdoors. We got 2 types of ceviche per our server's recommendations, both were fire. I got 3 types of tacos, 2 were amazing but the 3rd one with octopus wasn't good, a little too chewy for my liking and there wasn't a lot of flavor. But the other two tacos were amazing, can't replicate anything like that back home. Overall great place, will come back down here any time I'm in Ensenada

Awesome location, with extraordinary views make this place special whenever dining in. Menu items…read moreare typical of this place, in terms of seafood, but in a nice place with either patio or indoor seating. Excellent service and portions! I had fish soup and shrimp/octopus cocktail and was extremely satisfied. Well woodruff the drive; will return again.

First time here, visiting La Buffadora. Party of 5, we sat at the Terrace. The Ocean view was…read moreBeautiful! Service was Excellent, the waiter was very attentive. We ordered agua fresca Jamaica "hibiscus water", right on flavor, not too sweet. Chips and salsa kept coming, very Delicious! The Fish tostada was fresh and Delicious. The order of tacos Gobernador were perfect, lots of shrimp and melted cheese. The shrimp al ajillo with octopus was full of flavor, minced garlic, butter and the kick of chile de arbol.The cocktail "Coctel"campechana was very well portioned with shrimp, octopus and topped with a fresh oyster on a shell. The entrees all came along with white rice, chopped jalapeno, refried beans and a crispy salad. They have a big variety of alcoholic drinks ie: Pina colada, Michelada "Cubana", any beer , it has a splash of Worcestershire sauce, salt, lemon juice, salsa maggi! Definitely would recommend this Restaurant , very Authentic Mexican Seafood! Reviewing from a true Mexican point of view! They also have very clean Bathrooms well stocked with hand soap, toilet paper. They only accept cash.

We wanted to experience a new restaurant in Puerto Nuevo for Baja style seafood and Yelp brought us…read morehere. We literally were the only ones in the entire restaurant on all three levels. We were welcomed warmly my several upon entering. Carlos was our server. He immediately brought out chips and two types of salsa and limes. I asked if they had the Laker game but couldn't get it on their stream. A for effort all the way. He shared thy specials and took our order. In a flash pie cane of food, piping hot. Fresh hand made flour tortillas the size of a large pizza. They were delicious. Bottomless yummy rice and beans. We ordered the medium size lobsters x2. The were amazing with the garlic butter.

Food was amazing, don't get scammed this is the best in puerto Nuevo and ask for Carlos here he's…read morethe best! Crab shrimp and LOBSTER was ridiculously fucking good

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.