We truly enjoyed the food here. The service is great and super friendly. They have a nice patio and…read morefree parking in the back. Now they also show soccer games so the place gets super busy. A separate thank you to the bartender who was super helpful and adjusted our cocktails. The whole vibe is just great and fun :)

I came to papa juans for the first time, it didn't disappointed. The staff was very welcoming. The…read morefood was very delicious. Best michelada ive ever had. You guys have to try the pork belly tacos and the tacos governador!!! I will definitely be back!!

We were passing through and did a quick search for a decent local spot. This restaurant makes…read moreEXCELLENT tacos. You must try the vampiros tacos. But get this! They make keto tacos and those were just as excellent. Fresh ingredients and so much flavor! I'm from the SF Bay Area, and we've got great taco spots too. So I feel like that says a lot about Tacos El Vampiro. If you're in the LA area this place is worth going to!

I love this place. Since it opened, I've been coming here. I used to do my laundry next door and…read morewould walk in every single time after I was done. A few years have passed, and the food has stayed consistently good, honestly, even better now. The service is always great, everyone is friendly, and it's clearly a family‑owned spot. I've never had a bad experience here. Thr restaurant it's self is small but don't let that stop you from stopping by. My food always comes out exactly how I ask for it. Always tastes great, always consistent with the flavor. I'll admit I'm a little biased because I usually stick to the tacos al pastor they're my favorite but the asada is really good too. I've had the burritos as well, and even though I'm not a big fan of Mexican rice (I know, what can I say), the burrito itself is still really good. The salsas are fresh every time.

Limited menu in my opinion . What they got was good for us…read more Food very tasty. The waitress was very friendly. Service was excellent. 2nd time in a week. Found our spot. Gracias

Simply Love this place for breakfast, lunch or dinner always a hit with whom ever I bring, today it…read morewas breakfast the simplest and most delicious meal, and fresh Aguas Frescas , and homemade corn tortillas always delicious, service is always awesome and friendly and attentive, the restaurant has paintings on walls , a Jukebox so nostalgic and awesome They recently started accepting credit cards so you have No excuse not to try this place everything is delicious and homemade, authentic Mexican food

It smelled like a completely different truck, and I was told it's under the same ownership--but it…read moredidn't feel that way at all. The truck itself looks different now, and unlike before, there were no prices posted outside, which was a red flag. The green sauce had an off texture. The tortillas were still good, but they were out of key meats like asada and cabeza, and no one could explain why. That left me ordering chicken (which was bland), pastor, and lengua--which ended up being tough. Overall, the experience was disappointing compared to what it used to be. Unfortunately, I won't be coming back.

My second time visiting this taco spot. My previous review talks about how much I like this place…read more But my first time here I only got the tacos. On this trip, I got my usual go to at taco trucks which is a couple of tacos and a mulita! Just as delicious as I remembered. I came through on the later side, so there wasn't that long of a line. The place was really chill on the people were really friendly. This place is located in Sylmar, which is where the 5 and the 405 converge. So if I haven't gotten food yet, it's a great stop on the way up to see my folks in the Bay Area. So glad I did. I think I should start making a tradition whenever I drive up.

I can't believe I've lived in Sylmar for almost 6 years and somehow never noticed this little gem!…read more From the moment you walk in, it feels like you've escaped to a little beach town in Mexico. The atmosphere is relaxed, welcoming, and exactly where you want to be on a hot summer day. The seafood was incredibly fresh and refreshing. I ordered the campechana kora, and my husband had the Aguachiles, both were absolutely delicious and perfect for the heat. What really made the experience special was the staff. They were so kind, patient, and welcoming. My husband has been practicing his Spanish, and instead of making him feel self-conscious, they were incredibly encouraging and sweet with him. It made the whole meal feel even more authentic and enjoyable. Great food, wonderful service, and an atmosphere that makes you forget you're just minutes from home. I can't believe it took me this long to find Ceviches, but it definitely won't be six years before my next visit!

I was looking for highly rated seafood restaurants on Yelp, and this restaurant was on the list…read more After reading the reviews, I got excited to give it a try. Parking was easy to find, which was a plus. The ambiance was casual, relaxed, and family-friendly. They have multiple TVs throughout the restaurant, and during my visit, they were showing a soccer game. I always like it when a restaurant broadcasts sporting events, even if it means the place sometimes gets very packed. I was really looking forward to trying their shrimp ceviche, but to my disappointment, they had run out by the time I arrived. I decided to go with my backup option instead: the camarones a la diabla. Camarones a la diabla is a dish consisting of shrimp cooked in a spicy red chile sauce. This restaurant also serves it with rice, toast, and a side of vegetables. As the name suggests, the shrimp are supposed to be spicy. As a spice enthusiast, I'm always on the lookout for the best spicy dishes. The shrimp were cooked well, but they had a sweet taste. It almost seemed as if they had used ketchup in the sauce to tone down the heat. I'm honestly not a fan of mixing sweet with spicy, at least when it comes to protein. The vegetables that came with the dish were soggy and flavorless. The rice was okay but could have been better. The toast was pretty good, it was buttery, garlicky, and crispy. Overall, this dish wasn't bad, but it also wasn't the best. The service during my visit was good. My server was attentive and helpful. He frequently stopped by to check if everything was okay. Overall, this experience didn't turn out exactly as I had expected, but it wasn't a bad experience by any means. I might return one day to try their shrimp ceviche. Ratings: Camarones a la diabla - 3/5 Ambiance - 4/5 Service - 4/5

I got the combo with a chile relleno and 2 beef enchiladas, rice, beans. While everything was good…read morethe relleno stood out. Next time I go back I'll double up on the chile rellenos.We got a bit of a performance too. There were 2 singers that came in guitar-in-hand that sang 2-3 traditional songs a piece. Had a great time and will be back.

It's a small Mom and pop place. When we walked in, we were able to choose our own table. Service…read morewas quick. Waitress brought us complementary chips and salsa. The salsa is pretty spicy but good. We ordered the Carne Asada tacos, which by the way, the tortillas were delicious. The size of the tortilla is actually pretty big. I would consider that twxo to be a mini burrito. . The costillas de puerco with green chili was OK. Their coffee had a hint of cinnamon, which was was delicious. The waitress were pretty nice although when it came down to pay, they seemed a bit overwhelmed and stressed. Overall good experience.

It was meh. It didn't impress me that much. My bro and his family come here often. I guess it's…read morejust not go to place for Mexican food. The service was ok, generic you can say. The ambiance is a 7/10. I don't know what it is but something about this place lacks something but I can't put my finger on it. I'll prob come again to try another place and then maybe update my review.

This charming restaurant is a real treasure in San Fernando. It is not a corporate entity, but a…read morefamily owned business. My family has enjoyed eating here for over 20 years. Enter from the back, enjoy the paintings done by a well known San Fernando artist, a US Vietnam vet, the late Federico Blanco. Continue down the hall to the dining area. Beautifully decorated with warm colors, culturally significant and welcoming. There are booths around the perimeter of the room and plenty of tables and chairs. We are always greeted and seated upon arrival. The menu has great choices. The food is authentic and delicious. So many choices! Chile relleno is one of my favorites. But there are wonderful beef and pork selections. Recently a friend loved her chicken mole! The desserts are also great, so save room for cheesecake or carrot cake. And next door is a little bakery, so pick up something to bring home! This is a great restaurant to have a party or family get together. I have done both. I hosted a Cinco de Mayo luncheon with 35 ladies, some of whom had never been to that part of the valley. They loved it. Go and enjoy! Parking in the back. Support small local family businesses.

My daughter and 14 old grandson had a very good lunch at Graciana's today. The food was excellent…read more Our server did a great job bringing us food and taking care of drinks for us. The place is very clean and makes you feel very welcome. Thanks for the great lunch and the great food.

The restaurant is very sad and dark and empty and the service was not good. Food was not very good…read more Only one kind of salsa. They had 3 or 4 tvs going at the same time you didn't know where to look. All on different channels.

My five friends and I came here for lunch on a Thursday around 3:00 PM, and the place was pretty…read moreempty. I always thought that if a restaurant is packed, it means the food is good--but this place proved that idea completely wrong! We shared the molcajete and the queso fundido, and it was more than enough food for all of us. Everything was fresh, flavorful, and absolutely delicious. Every bite was amazing. If you're debating whether to stop by because it doesn't look busy, don't let that fool you. This place is a hidden gem with incredible food. Definitely a 10/10, and we'll absolutely be back!

I got there and there was only one table with people…read more.... Waiter took about 10 minutes to. Ome to us ...I ordered food and drinks at same time...Drinks took an other 10 minutes to arrived....food took 23 minutes to arrived ....keep in mind there was only one table Aguachiles were so bad....they used bottle lemons ....I know seafood .....my buddy ordered rolls they were dry and with old fish..... So bad service Expensive No flavor And new reataurant...Idk how can they survive...unless they looking for people that don't know anything about good fresh food ...or maybe seafood is not their forty.....I will never go back

I have been coming here since I was a little girl with my grandpa and my mom , and I love that it's…read morestill the same, food is delicious, masa is always perfect for tortillas or tamales whatever you need, service is always welcoming, Octavio is such a sweet man and so attentive and kind . The place is so nostalgic , not a lot has changed , especially the deeelish food

This place came up on my feed or list of recommendations. Looked interesting since I've lived in…read moreSan Fernando all my life and havent heard of this spot. So I checked it out. Small place and only serving a very select few menu items during the week. Weekends is when there are more options / full menu. I got 2 pork tamales, 1 chicharron taco and 1 carnitas taco con todo. The carnitas by themself are decently cooked. The taco is served in a handmade tortilla that is super thick and dense. Im a fan of these style tortillas being a little more softer than this was. The taste of the masa is on point and great. The salsa that they equip in the taco is hot. Like almost habanero hot. Its almost unpleasant / inedible. The chicharron is just the skin and its smashed up into the salsa and pico de gallo that come with the tacos. Not much going on here and nothing great. Pork tamale was average. The size is on the smaller side or almost average. Carne to masa ratio is good. Masa taste is great. The meat and sauce is umami and deep but still your average flavors for red pork tamales.