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    Los Zarapes Mexican Restaurant

    4.4 (86 reviews)
    Closed 10:00 am - 9:00 pm

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    Albondigas
    Rob T.

    Dine in Well, the back story to me, my wife, & stepdaughter eating dinner tonight at Los Zarapes, occurred when I sparked up a conversation with the owner, Mauro, while we were standing in line together at El Mercado Loco Grocery store. I initiated a conversation with Mauro, letting him know how much I enjoyed a good salsa, and he listened intently and then took out a business card that said, Los Zarapes on it. I asked if he was the owner & he nodded in the affirmative. So, with the card in hand, me, my wife, and stepdaughter, drove to eat dinner at his restaurant, and the food did not disappoint. We were greeted by a young lady with a smile who sat us in a booth that was clean, and before I could generate a thought, the general manager, Jesus, brought us out chips & a variety of salsas with different flavors & heat, all very flavorful. Jesus was kind, genial, and knowledgeable about ALL ITEMS on the menu, and provided us with a detailed explanation of each dish we inquired about. I was surprised they served Albondigas, because I rarely see Mexican restaurants serve this. It came in a large bowl and was super flavorful, a very enjoyable dinner. My wife ordered the Combination Fajitas that came out SEARING with shrimp, chicken & steak, with a side of rice & beans, & a separate plate with sour cream, Guacamole & Pico, oh, and more than enough homemade flour tortillas to go around. My stepdaughter had a Mexican dish I've NEVER seen on a menu at a Mexican restaurant, the Pollo A La Crema, that was super tasty, and she was happy she ordered! Our overall experience was excellent, a very Family Feel with their unique Mexican recipes and attention to details, where everything we ate was flavorful and with the appropriate amount of spice & heat... We will most definitely be returning with friends & family. Thank you Mauro & Jesus for your wonderful hospitality.

    Steak fajitas to go

    First time trying this place. They got the steak right for the fajitas! Deliciously marinated. Guacamole is intentionally prepared as well with just the right hint of salt and lime. Pleasantly surprised! Ordered steak fajitas to go with a side of guacamole. I split the order into three small meals. Will definitely be back.

    Immediately after I was seated, I was presented with a complimentary basket of fresh corn tortilla chips, along with a bowl of salsa.
    Eric R.

    Granite Bay meets Mexicali at Los Zarapes Mexican Restaurant, located in Granite Bay, CA. Why travel to Mexico when you can enjoy delicious, authentic northern Mexican cuisine, locally in Placer County? A plus... you'll be treated like family by some of the friendliest people you'll ever have the pleasure to meet. As you enter the restaurant, you'll be greeted by a staff member, and seated at one of the booths in the dining room. "Soup of the Day," along with "Today's Special" are posted on the counter. There are many signed photos from regular diners pasted to the counter. The dining room is long and narrow, very clean, comfortable and attractively decorated. The decor reminds me of a mid-level restaurant in Tijuana or Mexicali, complete with the vivid, earthy colors that you'll find in Mexico. Immediately after I was seated, I was presented with a complimentary basket of fresh corn tortilla chips, along with a bowl of salsa. The chips were crispy, fresh and warm from the kitchen, and the bowl of salsa was delicious, as I could tell it was made from scratch, by the talented chef Anna Sr. That's a great way to get the meal started! Like everything else I enjoyed today, the corn tortilla chips were fresh from the kitchen, warm, crisp and flavorful. These tortilla chips weren't left over from yesterday, as they were freshly made and I could taste the difference. The salsa was freshly made from scratch, thick and very flavorful, with just a little "kick" to make things worthwhile, but nothing at all extreme. It was made from scratch and you could tell, as the flavor was simply delicious, and it tasted just like the kind of salsa you'd find at Tia Maria's house in a northern Mexican town. Simply delicious! From the "Mexican Favorites" page of the menu, I went with "Borrego," along with pinto beans and Mexican rice. My choice of tortillas was corn, and I was in for a treat, as I enjoyed some of Anna Sr.'s made-from-scratch tortillas, hot from the kitchen. Muy sabroso! The menu describes "Borrego" as, "Marinated, seasoned lamb shank, braised slowly until tender. Served with marinade sauce, pico de gallo, sliced avocado and corn or flour tortillas." Such a difficult choice between Anna Sr.'s corn or flour tortillas! The seasoned lamb shank was marinated in a robust, red marinade, which held in the juicy flavor, and made it fall-off-the-bone tender and simply delicious. I notice the very red color, and the thick texture of the marinade, most likely due to lots of tomato and a chili pepper or two, along with slices on onion. The thick marinated coated the lamb shank, which added flavor along with juiciness, and enhanced the delicious, tender lamb, but didn't overpower the robust taste. If you're a lover of lamb, and you've never enjoyed Mexican Borrego before, you're in for a treat. The meat was so tender that a knife wasn't needed, as the meat fell off the bone when poked with the fork. The shank was of a generous size. As an added bonus, there was a small dish of the marinated on my plate, with was meant to dip the lamb into. The marinade was the same as used for the lamb shank, except it was much thinner, as it was meant for dipping rather than sticking to the food. It was simply delicious, and made for a great enhancement to the delicious bites of lamb. The Mexican rice was simply amazing! The rice had a delicious, Mexican flavor, not at all spicy, but simply bursting with flavor. I suspect the talented chef must have used chicken broth rather than water, as this rice wasn't simply "blah" like the rice you're served at many restaurants... this rice was a cut above and "top shelf" any way you looked at it. Like everything else on my plate, the portion size was generous. I opted for pinto beans, but after placing my order, I asked for an order of refried beans on the side. The pinto beans came attractively presented in a small dish, complete with lots of thick bean juice. The beans were tender, flavorful and simply as good as plain pinto beans can get. The pico de gallo was fresh, and especially with the sliced avocado, made for a refreshing side to my lunch. Diced tomato, white onion, cilantro and... surprise... sliced cabbage made up the pico de gallo, but it was wonderful, and the cool veggies contrasted with the warm lamb, beans and rice, and made a wonderful side dish. The corn tortillas were simply OUT OF THIS WORLD delicious, and I could have made a meal of them alone! I'm running out of space... this restaurant is AMAZING and just might be my new favorite Mexican restaurant in Roseville. FIVE STARS!!

    Complimentary salsa. Good stuff!
    Lillian W.

    Los Zarapes Mexican restaurant recently changed ownership. It's a family run business with multiple generations working there. They treat their customers like family, exuding a welcoming family vibe. They serve up traditional Mexican comfort food done right. The unassuming restaurant is tucked inside a strip mall in Granite Bay. I ordered borrego which is a marinated lamb shank. I never had borrego before. I've had lamb shank, just not borrego. So I was excited to try it. The plate also came with refried beans, rice, tortillas, and a bowl of the sauce that the lamb was braised in. $19.99. The sauce had a strong, deep flavor replicating the flavors of the shank. The shank had a strong gamey flavor as expected. I enjoyed it. The meat was tender and fork shreddable. Mmm. An added bonus was that on the weekends, they serve housemade tortillas. Fresh off the press. They make both corn and flour. I was able to ask for a half and half order. They had a classic, home made taste and look. They provide complimentary chips and salsa. The salsa was darn tasty. Hubs ordered the crispy shredded beef taco plate. Of course, I took a bite of the taco. Not bad at all. Hubs and I popped in for lunch on a recent weekend. The place was popping. So much so, folks had to wait for a table. We lucked out and just beat the crowd. The two waitresses were busy. Our waitress was fantastic. She had a bright smile and personality. But with a full house, she was a constant whirl of energy and stretched a bit thin. She mentioned that since they opened, they have been gradually getting busier.

    Beautiful cozy restaurant, food was spectacular. Had shrimp a la Cora. Went back the following day to try their lamb shank. MUST TRY!!! For those cold beer lovers. COLDEST beer in town.

    Carne Asada burritos!

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    3 months ago

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    3 months ago

    Great food, the best chili rellenos, but everything is fresh and tasty. It's worth a drive to get there.

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    2 years ago

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    3 months ago

    Service was great but the food was bland and overpriced given the relatively meager portions. Nice ambiance.

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    8 months ago

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    5 months ago

    Authentic, delicious and best prices in town!! Los mejores Camaronrs à la Cora Que he probado en EU. Will be back soon! Mil gracias!

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    1 year ago

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    9 months ago

    The staff were friendly but it took too long to serve the food which was lacking in flavor.

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    5 months ago

    The chicken fajitas were fresh and delicious. The ambience is simple but the food was great. We will be back!

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    1 year ago

    The street tacos are so authentic and tasty. Staff is friendly, prompt and space is clean and authentic. We can't wait to return!

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    1 year ago

    Great service was cheerful and quick. and the food was fresh and authentically delicious. Definitely coming back.

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    1 year ago

    food was amazing and you must have the pork Carnitas so good. and that ambience pretty good and the service is fast.

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    Casa Del Lago

    Casa Del Lago

    4.1
    (142 reviews)
    0.1 mi

    Had a great lunch with four friends, and we all cleaned our plates. The restaurant is a place of…read morebeautiful architecture and ambiance. The service and food is also above expectation. Fine dinners/lunches of Mexican food in Granite Bay area of Roseville. I had a enchilada with mole with sides of spanish rice and black beans. The mole was some of the best I have ever had, and ai live near a large bario in Sacramento. I will be back again without hesitation, and enjoy the mole and space.

    Casa de Lago in Granite Bay has officially stayed undefeated with me…read more I've been here a few times over the years with old friends, and this time I met up with a friend for dinner--and I'm happy to report the food still came through exactly how I remembered. Nothing hurts more than going back to a place you used to love and finding out it fell off. Not here. They're still holding the line. This time we both went the fajita route because when the move is obvious, you don't overthink it. I had the chicken and steak fajitas, and my friend got hers with shrimp. And when those plates came out sizzling? Ohhh yeah. That sound alone should legally count as a love language. Heads turn, conversations pause, and suddenly everybody in the restaurant starts questioning their own order. Before we even got to that though, the hospitality started strong. Walked in and got greeted right away--no awkward standing around, no "is anyone working the front?" moment, just straight to being seated. That kind of smooth welcome always sets the tone, and they nailed it. Drinks came out quick, chips and salsa hit the table fast, and let me tell you... those chips and salsa were exactly what they needed to be. Not just filler while you wait. No, these had me acting like I hadn't eaten all day. We had margaritas, and I also had a double shot of tequila to sip on--because apparently I've evolved and learned that tequila doesn't always have to arrive with poor decisions and blurry memories. Growth. The food was excellent, the service stayed on point, and the staff kept checking in just enough to make us feel taken care of without hovering like they were monitoring a science experiment. That balance matters. The restaurant was clean, the bathrooms were clean, parking was close, and the whole experience just felt easy from start to finish. That's really what makes a place stand out--when the food is great, the service is warm, and the whole night just flows without effort. In all, Casa de Lago delivered exactly what I hoped it would: Great food. Great service. Great vibes. No notes. Will I be back? Absolutely. The fajitas have already started calling me back.

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    Casa Del Lago
    Kids taco meal
    Kids taco meal
    Jeffe Margarita

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    Jeffe Margarita
    El Sombrero Taqueria

    El Sombrero Taqueria

    4.0
    (353 reviews)
    3.0 mi
    $$

    Some places aren't just restaurants... they become part of your routine, your memories, and your…read morecommunity. El Sombrero Taqueria has been that place for me for years. Every time I walk through the door I'm reminded why I keep coming back. The team here is always polite, welcoming, and genuinely friendly. It's the kind of spot where you feel like a regular whether it's your second visit or your hundredth. Fair warning -- this place can go from calm to packed in the blink of an eye. And honestly, that tells you everything you need to know. The food here is some of the best Mexican food in the Roseville area. When locals fill a place up that fast, it means something special is happening in that kitchen. On this visit I got to spend time catching up with a wonderful friend, and sometimes that's exactly what the soul needs. Great food on the table, good conversation flowing, and that comfortable buzz of a local spot full of happy people. Those simple moments -- tacos, laughter, and connection -- are what places like El Sombrero do best. If you're in Roseville and craving authentic, flavorful Mexican food that keeps people coming back year after year, this is the spot. Just be ready for it to get busy... because once people discover it, they keep coming back.

    I came here for the first time after a bike ride from the local bike trail. I had a tall Negro…read moreModelo that was excellent. I sat out side on the front patio with some free chips and salsa, plus a Dorados crispy taco with shredded beef. The salsa was a little spicy. The taco did not have a lot of flavor, the shell was almost too crisp, and the beef did not have much flavor, it had the texture of pot roast. I should have ordered something else. Service was good, typical taqueria vibe all around.

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    Salsa and chips
    Salsa and chips
    El Sombrero Taqueria
    El Sombrero Taqueria

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    Mezcalito Oaxacan Cuisine

    Mezcalito Oaxacan Cuisine

    4.6
    (960 reviews)
    5.0 mi
    $$

    Fish tacos so goooood! [Rocklin CA]…read more So happy that my friend, Belinda, suggested this place when I mentioned that I was craving fish tacos. I ordered from their Mezcalito Specials menu (green) and chose the Baja Fish Tacos ($18). I like the part that it came with rice and black beans. It included two fish tacos. Since I couldn't decide between grilled or fried I got one of each. The fish were beer battered with cabbage, mango, pico, avocado | opted out of the cilantro and onion | Chipotle Aioli on the side just in case I found it too spicy for my taste. It turned out that it added to wonderful flavors on the tacos. Unfortunately, the chips and salsa was not complimentary. Purchase separately. The servers were friendly and welcoming and it made for a pleasant first time experience! There are two dining sections so don't fret when you see the dining area full as you enter the restaurant. There is also a picnic bench under covered roof outside patio dining. You won't be disappointed! No wonder they are at almost perfect 5-stars in Yelp. Instagram: @mezcalitorocklin Review #4055

    Some friends suggested this place for an early dinner before a show at the nearby Quarry…read moreAmphitheater. Their food was quite tasty and is clearly the reason this place is as popular as it is. The restaurant is not very large ~ one small-ish main room and an adjacent enclosed patio. Plus a few picnic tables under a shady canopy out front. We were seated out in the enclosed patio area where it seems they've tried to do some limited decorating. Service was friendly but a little on the slow side, although our food came out fairly quickly after we ordered. I got the super burrito and it was huge. Stuffed full of all the good stuff and grilled on one side. Simple but good, although it could have had the ingredients better mixed inside. (Ever read the hilarious blog post about the burrito that was rolled like a roll of Lifesavers? Oh, here's the rice. Next up, pico. Then beans. And here's the chicken. There is guac in here!) The hubby got the cheese chile relleno with mole, beans and a pyramid of rice. All delicious. Oh, and the chips were delightfully crispy and seemed super fresh and the two salsas were pretty tasty, as well. Prices were very fair, too! Good rec by our friends. I'd definitely go back, maybe for pick-up.

    Photos
    Patio
    Patio
    Parillada
    Parillada
    That was what I ordered

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    That was what I ordered
    Taqueria La Nueva Vallarta

    Taqueria La Nueva Vallarta

    4.4
    (609 reviews)
    7.0 mi
    $$

    Late lunch and bordering on hangry. BWE and I came here and had our hunger pangs fixed. I ordered a…read morecrispy fish taco and a steak super burrito. BWE ordered a burrito bowl without sour cream and cheese (food allergies). The fish taco was bigger than I thought it would be and it was incredible! So flavorful and juicy. It was filled with fish, lettuce, guacamole, pico de gallo. The fish was grilled perfectly. I could have eaten five of those. (I'm still thinking about it.) The super burrito was so tasty! The steak was delicious, and was perfectly accompanied by the beans, rice, pico, sour cream and guac. Again, the portion was huge. BWE really enjoyed her burrito bowl, which was more like a taco salad but I'm not complaining. Staff was great! Service was quick. They have a salsa bar with great salsas. I had a hard time choosing so I went with three of them. This is a must visit!

    Taqueria La Bonita made my son's graduation party a huge success! We hired them to cater for…read moreapproximately 50 people, and they absolutely delivered. Our menu included: * Full tray of rice * Full tray of beans * Full tray of chicken fajitas * Full tray of steak fajitas * 50 burrito tortillas * 7 pounds of steak * 7 pounds of grilled chicken * 50 corn tortillas * Cilantro, onions, red and green salsa, and chips Everything was fresh, flavorful, and absolutely delicious. The meats were perfectly seasoned, the sides were excellent, and the salsas tied everything together beautifully. Our guests couldn't stop talking about the food--people were going back for seconds and even thirds! Beyond the food, the service was outstanding. The team was friendly, professional, and helped make the event stress-free. If you're planning a graduation party, birthday celebration, family gathering, or any special event, I highly recommend Taqueria La Bonita. They helped make our celebration memorable, and I can't wait to use them again for our next event!

    Photos
    Salsa bar. Excellent
    Salsa bar. Excellent
    06.13.24 Breakfast Burrito - Asada
    06.13.24 Breakfast Burrito - Asada
    Exterior, in a strip shopping mall, a bit tucked away.

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    Exterior, in a strip shopping mall, a bit tucked away.
    El Tapatio

    El Tapatio

    4.4
    (3.4k reviews)
    7.4 mi
    $$

    We came here to celebrate a birthday party. This restaurant is a great place for groups! The…read moreservice is excellent, and they are very accommodating. We had pitchers of margaritas for the table, and I found that they were watery. I did not enjoy mine, so I stuck with water. My water glass was full the whole time, so I was grateful for that. I ordered the chicken fajitas. The chicken was prepared and seasoned perfectly. It was really good. My platter had mostly onions and a few peppers, so that was disappointing. I was missing the zucchini and guacamole; I think that would have added to the overall flavor. The corn tortillas were stale, so that was yuck. I have read that they are homemade (?) If they were homemade, ours were made the day before. They were definitely not fresh. People in our group ordered all kinds of entrees, including tacos, burritos, and enchiladas, and seemed to enjoy everything. Some enjoyed the fried ice cream and flan for dessert, too. Again, this is a great place for a group. If you are looking for good food, I might keep looking.

    El Tapatio is a spacious and festively decorated Mexican restaurant. Beautiful. Several dining…read moreareas. Music in Spanish. Service is attentive and helpful. There is a tortilla lady in front making fresh tortillas with her own tip jar. Huge menu. You should be able to easily find whatever you're craving. There is a 11 AM to 3 PM weekday lunch menu on the back cover: Burrito specials on Mon & Fri Enchiladas specials on Tue & Wed Chile Relleno special on Thu DAILY Happy Hour menu for Bar & Patio area is 3-7 PM and after 9 PM. Complimentary corn tortilla chips, salsa, and refried bean dip with cheese. I loved the REFRIED BEAN DIP! I ordered the Steak a la Chicana. I didn't read or listen carefully enough that the skirt steak with sauteed onions and bell peppers are covered in Spanish sauce. The sauce is actually quite tasty with a little kick. I used it and the salsa to flavor the black beans. However, I really just wanted grilled steak. I should have ordered steak fajitas, a grilled steak burrito or quesadilla, or a carne asada plate. The Steak a la Chicana was a generous portion, which is definitely 2 meals for me. Cilantro rice wasn't anything special. The SWEET CORN TAMALITO is yummy comfort. Choice of beans: refried beans, black beans, or pinto beans. I suspect refried beans is the tastiest option. El Tapatio would be a great gathering place for friends and family. It's located on Sunrise Blvd in Citrus Heights near See's Candies and other restaurants.

    Photos
    El Tapatio
    Camarones a La Crema
    Camarones a La Crema
    Fajitas for 2. Plus shrimp

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    Fajitas for 2. Plus shrimp

    Los Zarapes Mexican Restaurant - mexican - Updated July 2026

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