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    Los Zarapes Mexican Restaurant

    4.4 (89 reviews)
    Closed 10:00 am - 9:00 pm

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    Albondigas
    Rob T.

    Dine in Well, the back story to me, my wife, & stepdaughter eating dinner tonight at Los Zarapes, occurred when I sparked up a conversation with the owner, Mauro, while we were standing in line together at El Mercado Loco Grocery store. I initiated a conversation with Mauro, letting him know how much I enjoyed a good salsa, and he listened intently and then took out a business card that said, Los Zarapes on it. I asked if he was the owner & he nodded in the affirmative. So, with the card in hand, me, my wife, and stepdaughter, drove to eat dinner at his restaurant, and the food did not disappoint. We were greeted by a young lady with a smile who sat us in a booth that was clean, and before I could generate a thought, the general manager, Jesus, brought us out chips & a variety of salsas with different flavors & heat, all very flavorful. Jesus was kind, genial, and knowledgeable about ALL ITEMS on the menu, and provided us with a detailed explanation of each dish we inquired about. I was surprised they served Albondigas, because I rarely see Mexican restaurants serve this. It came in a large bowl and was super flavorful, a very enjoyable dinner. My wife ordered the Combination Fajitas that came out SEARING with shrimp, chicken & steak, with a side of rice & beans, & a separate plate with sour cream, Guacamole & Pico, oh, and more than enough homemade flour tortillas to go around. My stepdaughter had a Mexican dish I've NEVER seen on a menu at a Mexican restaurant, the Pollo A La Crema, that was super tasty, and she was happy she ordered! [[HIGHLIGHT]]Our overall experience was excellent, a very Family Feel with their unique Mexican recipes and attention to details, where everything we ate was flavorful and with the appropriate amount of spice & heat...[[ENDHIGHLIGHT]] We will most definitely be returning with friends & family. Thank you Mauro & Jesus for your wonderful hospitality.

    Immediately after I was seated, I was presented with a complimentary basket of fresh corn tortilla chips, along with a bowl of salsa.
    Eric R.

    Granite Bay meets Mexicali at Los Zarapes Mexican Restaurant, located in Granite Bay, CA. Why travel to Mexico when you can enjoy delicious, authentic northern Mexican cuisine, locally in Placer County? A plus... you'll be treated like family by some of the friendliest people you'll ever have the pleasure to meet. As you enter the restaurant, you'll be greeted by a staff member, and seated at one of the booths in the dining room. "Soup of the Day," along with "Today's Special" are posted on the counter. There are many signed photos from regular diners pasted to the counter. [[HIGHLIGHT]]The dining room is long and narrow, very clean, comfortable and attractively decorated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor reminds me of a mid-level restaurant in Tijuana or Mexicali, complete with the vivid, earthy colors that you'll find in Mexico.[[ENDHIGHLIGHT]] Immediately after I was seated, I was presented with a complimentary basket of fresh corn tortilla chips, along with a bowl of salsa. The chips were crispy, fresh and warm from the kitchen, and the bowl of salsa was delicious, as I could tell it was made from scratch, by the talented chef Anna Sr. That's a great way to get the meal started! Like everything else I enjoyed today, the corn tortilla chips were fresh from the kitchen, warm, crisp and flavorful. These tortilla chips weren't left over from yesterday, as they were freshly made and I could taste the difference. The salsa was freshly made from scratch, thick and very flavorful, with just a little "kick" to make things worthwhile, but nothing at all extreme. It was made from scratch and you could tell, as the flavor was simply delicious, and it tasted just like the kind of salsa you'd find at Tia Maria's house in a northern Mexican town. Simply delicious! From the "Mexican Favorites" page of the menu, I went with "Borrego," along with pinto beans and Mexican rice. My choice of tortillas was corn, and I was in for a treat, as I enjoyed some of Anna Sr.'s made-from-scratch tortillas, hot from the kitchen. Muy sabroso! The menu describes "Borrego" as, "Marinated, seasoned lamb shank, braised slowly until tender. Served with marinade sauce, pico de gallo, sliced avocado and corn or flour tortillas." Such a difficult choice between Anna Sr.'s corn or flour tortillas! The seasoned lamb shank was marinated in a robust, red marinade, which held in the juicy flavor, and made it fall-off-the-bone tender and simply delicious. I notice the very red color, and the thick texture of the marinade, most likely due to lots of tomato and a chili pepper or two, along with slices on onion. The thick marinated coated the lamb shank, which added flavor along with juiciness, and enhanced the delicious, tender lamb, but didn't overpower the robust taste. If you're a lover of lamb, and you've never enjoyed Mexican Borrego before, you're in for a treat. The meat was so tender that a knife wasn't needed, as the meat fell off the bone when poked with the fork. The shank was of a generous size. As an added bonus, there was a small dish of the marinated on my plate, with was meant to dip the lamb into. The marinade was the same as used for the lamb shank, except it was much thinner, as it was meant for dipping rather than sticking to the food. It was simply delicious, and made for a great enhancement to the delicious bites of lamb. The Mexican rice was simply amazing! The rice had a delicious, Mexican flavor, not at all spicy, but simply bursting with flavor. I suspect the talented chef must have used chicken broth rather than water, as this rice wasn't simply "blah" like the rice you're served at many restaurants... this rice was a cut above and "top shelf" any way you looked at it. Like everything else on my plate, the portion size was generous. I opted for pinto beans, but after placing my order, I asked for an order of refried beans on the side. The pinto beans came attractively presented in a small dish, complete with lots of thick bean juice. The beans were tender, flavorful and simply as good as plain pinto beans can get. The pico de gallo was fresh, and especially with the sliced avocado, made for a refreshing side to my lunch. Diced tomato, white onion, cilantro and... surprise... sliced cabbage made up the pico de gallo, but it was wonderful, and the cool veggies contrasted with the warm lamb, beans and rice, and made a wonderful side dish. The corn tortillas were simply OUT OF THIS WORLD delicious, and I could have made a meal of them alone! I'm running out of space... this restaurant is AMAZING and just might be my new favorite Mexican restaurant in Roseville. FIVE STARS!!

    Steak fajitas to go

    First time trying this place. They got the steak right for the fajitas! Deliciously marinated. Guacamole is intentionally prepared as well with just the right hint of salt and lime. Pleasantly surprised! Ordered steak fajitas to go with a side of guacamole. I split the order into three small meals. Will definitely be back.

    Complimentary salsa. Good stuff!
    Lillian W.

    Los Zarapes Mexican restaurant recently changed ownership. It's a family run business with multiple generations working there. They treat their customers like family, exuding a welcoming family vibe. They serve up traditional Mexican comfort food done right. The unassuming restaurant is tucked inside a strip mall in Granite Bay. I ordered borrego which is a marinated lamb shank. I never had borrego before. I've had lamb shank, just not borrego. So I was excited to try it. The plate also came with refried beans, rice, tortillas, and a bowl of the sauce that the lamb was braised in. $19.99. The sauce had a strong, deep flavor replicating the flavors of the shank. The shank had a strong gamey flavor as expected. I enjoyed it. The meat was tender and fork shreddable. Mmm. An added bonus was that on the weekends, they serve housemade tortillas. Fresh off the press. They make both corn and flour. I was able to ask for a half and half order. They had a classic, home made taste and look. They provide complimentary chips and salsa. The salsa was darn tasty. Hubs ordered the crispy shredded beef taco plate. Of course, I took a bite of the taco. Not bad at all. Hubs and I popped in for lunch on a recent weekend. The place was popping. So much so, folks had to wait for a table. We lucked out and just beat the crowd. The two waitresses were busy. Our waitress was fantastic. She had a bright smile and personality. But with a full house, she was a constant whirl of energy and stretched a bit thin. She mentioned that since they opened, they have been gradually getting busier.

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    10 months ago

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    4 months ago

    Great food, the best chili rellenos, but everything is fresh and tasty. It's worth a drive to get there.

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    4 months ago

    Service was great but the food was bland and overpriced given the relatively meager portions. [[HIGHLIGHT]]Nice ambiance[[ENDHIGHLIGHT]].

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    10 months ago

    The staff were friendly but it took too long to serve the food which was lacking in flavor.

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    6 months ago

    Authentic, delicious and best prices in town!! Los mejores Camaronrs à la Cora Que he probado en EU. Will be back soon! Mil gracias!

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    7 months ago

    The chicken fajitas were fresh and delicious. [[HIGHLIGHT]]The ambience is simple but the food was great.[[ENDHIGHLIGHT]] We will be back!

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    1 year ago

    Great service was cheerful and quick. and the food was fresh and authentically delicious. Definitely coming back.

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    Casa Del Lago

    Casa Del Lago

    4.0
    (143 reviews)
    0.1 mi

    Had a great lunch with four friends, and we all cleaned our plates. The restaurant is a place of…read morebeautiful architecture and ambiance. The service and food is also above expectation. Fine dinners/lunches of Mexican food in Granite Bay area of Roseville. I had a enchilada with mole with sides of spanish rice and black beans. The mole was some of the best I have ever had, and ai live near a large bario in Sacramento. I will be back again without hesitation, and enjoy the mole and space.

    Casa de Lago in Granite Bay has officially stayed undefeated with me…read more I've been here a few times over the years with old friends, and this time I met up with a friend for dinner--and I'm happy to report the food still came through exactly how I remembered. Nothing hurts more than going back to a place you used to love and finding out it fell off. Not here. They're still holding the line. This time we both went the fajita route because when the move is obvious, you don't overthink it. I had the chicken and steak fajitas, and my friend got hers with shrimp. And when those plates came out sizzling? Ohhh yeah. That sound alone should legally count as a love language. Heads turn, conversations pause, and suddenly everybody in the restaurant starts questioning their own order. Before we even got to that though, the hospitality started strong. Walked in and got greeted right away--no awkward standing around, no "is anyone working the front?" moment, just straight to being seated. That kind of smooth welcome always sets the tone, and they nailed it. Drinks came out quick, chips and salsa hit the table fast, and let me tell you... those chips and salsa were exactly what they needed to be. Not just filler while you wait. No, these had me acting like I hadn't eaten all day. We had margaritas, and I also had a double shot of tequila to sip on--because apparently I've evolved and learned that tequila doesn't always have to arrive with poor decisions and blurry memories. Growth. The food was excellent, the service stayed on point, and the staff kept checking in just enough to make us feel taken care of without hovering like they were monitoring a science experiment. That balance matters. The restaurant was clean, the bathrooms were clean, parking was close, and the whole experience just felt easy from start to finish. That's really what makes a place stand out--when the food is great, the service is warm, and the whole night just flows without effort. In all, Casa de Lago delivered exactly what I hoped it would: Great food. Great service. Great vibes. No notes. Will I be back? Absolutely. The fajitas have already started calling me back.

    Photos
    Casa Del Lago
    Kids taco meal
    Kids taco meal
    Jeffe Margarita

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    Jeffe Margarita
    El Sombrero Taqueria

    El Sombrero Taqueria

    4.0
    (355 reviews)
    3.0 mi
    $$

    Some places aren't just restaurants... they become part of your routine, your memories, and your…read morecommunity. El Sombrero Taqueria has been that place for me for years. Every time I walk through the door I'm reminded why I keep coming back. The team here is always polite, welcoming, and genuinely friendly. It's the kind of spot where you feel like a regular whether it's your second visit or your hundredth. Fair warning -- this place can go from calm to packed in the blink of an eye. And honestly, that tells you everything you need to know. The food here is some of the best Mexican food in the Roseville area. When locals fill a place up that fast, it means something special is happening in that kitchen. On this visit I got to spend time catching up with a wonderful friend, and sometimes that's exactly what the soul needs. Great food on the table, good conversation flowing, and that comfortable buzz of a local spot full of happy people. Those simple moments -- tacos, laughter, and connection -- are what places like El Sombrero do best. If you're in Roseville and craving authentic, flavorful Mexican food that keeps people coming back year after year, this is the spot. Just be ready for it to get busy... because once people discover it, they keep coming back.

    We came here near closing time and was surprised we saw multiple parties also getting food while we…read morewere there. I wasn't too hungry, so I just ordered a tacos dorados. I was drawn to it because it's a crispy taco. I liked that it had a lot of cheese on top. Overall, it satisfied my cravings. There is a chips and salsa bar, which is a plus. Indoor and outdoor seating is available.

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    Salsa and chips
    Salsa and chips
    El Sombrero Taqueria
    El Sombrero Taqueria

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    Mezcalito Oaxacan Cuisine

    Mezcalito Oaxacan Cuisine

    4.6
    (967 reviews)
    5.0 mi
    $$

    As a Reno native we often travel to visit friends in the Bay Area so we like trying different…read morerestaurants along the way and this last time we stopped at this hole in the wall Mexican restaurant, Mezcalito Oaxacan Cuisine. Since every state in Mexico cooks staples differently we were curious to try Oaxacan Cuisine. The restaurant feels like a restaurant in Mexico, we sat in the second back room and we felt like we were transported to a restaurant town in Mexico. The server was great, nice and friendly and the food was amazing! I ordered their Oaxacan Style Ceviche and it was so good! It came out in a molcajete style plate, and it looked small, however it wasn't, the portion was generous! Our family member ordered the pozole and they shared it was also delicious. (We didn't try it because we don't eat poultry but it smelled so good). Overall great stop, and we will be stopping by when we're back in the Rocklin area.

    Fish tacos so goooood! [Rocklin CA]…read more So happy that my friend, Belinda, suggested this place when I mentioned that I was craving fish tacos. I ordered from their Mezcalito Specials menu (green) and chose the Baja Fish Tacos ($18). I like the part that it came with rice and black beans. It included two fish tacos. Since I couldn't decide between grilled or fried I got one of each. The fish were beer battered with cabbage, mango, pico, avocado | opted out of the cilantro and onion | Chipotle Aioli on the side just in case I found it too spicy for my taste. It turned out that it added to wonderful flavors on the tacos. Unfortunately, the chips and salsa was not complimentary. Purchase separately. The servers were friendly and welcoming and it made for a pleasant first time experience! There are two dining sections so don't fret when you see the dining area full as you enter the restaurant. There is also a picnic bench under covered roof outside patio dining. You won't be disappointed! No wonder they are at almost perfect 5-stars in Yelp. Instagram: @mezcalitorocklin Review #4055

    Photos
    Patio
    Patio
    Parillada
    Parillada
    Mezcalito Oaxacan Cuisine

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    Taqueria La Nueva Vallarta

    Taqueria La Nueva Vallarta

    4.4
    (617 reviews)
    7.0 mi
    $$

    This place is a winner every time! The food is always fresh, full of flavor, and served hot. One of…read moremy favorite parts is the chips and salsa bar. There are plenty of delicious options to mix and match, so every visit feels like a mini salsa adventure before the main course. The service is just as impressive. Everyone is friendly, welcoming, and more than happy to offer recommendations if you're having a hard time deciding. It's the kind of customer service that makes you feel like a regular, even on your first visit. The spot is clean and friendly! I ordered the carnitas platter, and it did not disappoint. The meat was tender, juicy, and incredibly fresh, making every bite better than the last. If you're looking for flavorful food, excellent service, and a place you'll want to come back to, this is it. I'll definitely be returning for another plate!

    Good chile relleno burrito though needs some flavor. Strange refried beans. Chicken quesadilla has…read moretons of chicken but the chicken flavor is weird. Guac is okay. Most disappointing is that we ordered delivery, wrote asking for chips and salsas, and got no chips and salsa despite ordering multiple sides of guac and beans and typing it clearly in. My mom called and there were various excuses and they offered credit for the guac, but the truth is that's a big game changer if it's absent when you order Mexican food. We don't live here so a credit isn't super useful. I'd go for the chile relleno and burrito. The rest prob not.

    Photos
    Salsa bar. Excellent
    Salsa bar. Excellent
    06.13.24 Breakfast Burrito - Asada
    06.13.24 Breakfast Burrito - Asada
    Exterior, in a strip shopping mall, a bit tucked away.

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    Exterior, in a strip shopping mall, a bit tucked away.

    Los Zarapes Mexican Restaurant - mexican - Updated August 2026

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