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    Crafty Crab

    3.3 (155 reviews)
    Open 12:00 pm - 11:00 PM

    Order Crafty Crab Takeout or Delivery

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    CRAFTY CRAB ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Crafty Crab

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    A. Snow Crab & Headless Shrimp Combo
    Brandea B.

    These seafood boils are so good & extremely filling! My go-to order is the Snow Crab Leg special with headless shrimp, potatoes, corn, and sausage in The Boom Seasoning! I do wish that it came with more broth. I always have enough for leftovers for the next day. I've dined in & also had their takeout & I am always pleased with how fast & friendly their service is. Their staff is always very attentive & patient. I love the decor, music, and overall atmosphere here.

    Jason B.

    I was craving a good seafood boil and always see this spot when I'm in Pearland. Came with my wife on a Sunday. Wasn't very busy at. We ordered 1lb shrimp 1lb crab and 1/2 of both the clams and mussels. The boil bag came with the typical potatoes and corn and we threw in some boiled eggs too. We got the sauce that mixed all the other sauces together and the spiciest level they offered. Overall it was cooked well and the seasoning was really good. The level of spice was maybe a 7/10. Prices were good and our server was really good too. It's close enough to the house to go back next I want a solid seafood boil. Hopefully they are consistent

    Rashad W.

    I love this place . Will be back soon . The staff was great and the food was good . Thank you

    Joiya A.

    Met up with a few friends on a Saturday evening to catch up! One fro mr he group has frequently eaten here and raves about it. Located in the old Red Lobster building. Menu is pretty straight forward and the waiters are very helpful. I ordered the snow crab legs and shrimp. It comes with potatoes and corn. I also ordered oysters. You can add extras (eggs, sausage, etc). Seasoned really well. Food was fresh and came in a large bag.

    Beer- blue moon
    Shakoy B.

    Food : reallly good . We order the seafood boil with grab , clams, shrimp, potatoes, corn, and boil eggs , spicy sauce . This was really good and spicy . It's definitely illy favorite spot so far for this type of seafood. The food and drinks were good and the atmosphere was nice . The server was great . I recommend

    Menu
    Mattie L.

    Met the Yates Ladies for our last Friday of the month dinner. The wait is seriously long, long, long. :-) I ordered the catfish basket with fries. They have several sides you can order like sweet potatoes fried, corn on the cob, cold slaw, potatoes and regular fries. The food come out hot and good. I will be returning, but I can't go starving, because the line is long. They also do not supply utensils to eat with. A fork was asked for to eat the cold slaw. Eight stars.

    Pre-meal arrangement
    Ardara H.

    Great tasting food. Had the snow crab and crawfish. The boom medium heat. The service was nice, friendly and consistent. The ambiance was relaxed and nautical. The light we're deem and the temperature was comfortable.

    Wings 6 Piece Cheese Sticks
    Anon C.

    Mid honestly. We ordered cheese sticks and wings as an appetizer. The wings were good and fairly priced. Cheese sticker were good, kind of hard to mess those up. My food was pretty good as well, just didn't really care for the service. I've had the same bartender both times I've visited here and he has this dry humor that i can see how some people enjoy, but I don't. He turned his nose up at me when I ordered my blue moon which kind of annoyed me because just give me what I ask for without the extra?

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    3 months ago

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    25 days ago

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    1 year ago

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    3 months ago

    We dined at Crafty Crab on 6/9/26. Our server was Martavia. She was amazing. Very attentive and checked on us frequently

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    8 months ago

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    3 years ago

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    6 months ago

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    11 months ago

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    1 year ago

    Got the Dungeness boil it was great. Our server Nell was nothing short of amazing! She was super attentive and anticipated our needs.

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The sexy bartender Corey is the best!!! Go see Karina as well! Great customer service and amazing food! Ten out of ten recommend;)

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    2 years ago

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    3 years ago

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    1 year ago

    Good as the fuckkkk I enjoy my meal me and my friends did we were on vacation and yall have very good seafood for a very low price

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    3 years ago

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    2 years ago

    Enjoyed the shrimp bowl, price was reasonable and the music was fire. They played all the oldies R&B

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    5 years ago

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    Page 1 of 4

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    Krack Kitchen  - Rasta pasta w/lamb chops

    Krack Kitchen

    4.4(72 reviews)
    3.1 mi

    First I would love to say that the hospitality was great, everyone was kind including the…read morecustomers, which gave a comforting vibe especially because it was my first time eating here. The owner was right there on the line working hard with his employees and the ingredients were real and fresh. It took me such a long time to visit this restaurant because the concepts are not something you see often, after the eating the food it's like a spin on cajun, american comfort soul food with a modern day finish. I don't even speak like this, but after this fantastic meal I couldn't help but to let yall know it's worth a try. The first item I tried was the blackened fish jambalaya & it was really good & looked like it came straight out the pan! however i'm used to bland food so the kick from the seasoning took me back some. I then tried their punch and it was so good words can't even explain. Again packed with flavor , sweet and has a tang from what seems to be lemon. Fresh pineapples and strawberries were in the drink as well, I can honestly say it's one of the best 3 drinks i've ever had. If they sold them by the gallon i'd purchase it just to keep in the house. I even added some water to it when it was almost gone and it still tasted good! It mellowed out some of the sweetness, but not the flavor. I also got the Da Justo Sampler and at first it seemed like a lot and kind of overwhelming, but let me tell you it was so amazing. First of all the grilled cheese was exceptional, the best grilled cheese i've ever had. The wings were sweet and spicy and I didn't even need ranch for them, I thought it would ruin the flavor! & I'm a person who eats ranch with everythingg. The mac & cheese is the perfect example of what mac and cheese should be, the fries were okay though, I wish they were crispier but even with that it didn't stop nothing! Everything is still a 10/10. I went back and tried the Jambalaya a little later & again another 10/10, i've never had Jambalaya before so the flavors were so crazy , but I still found myself not able to put the fork down! The portions are very big from those two meals I got i was able to share with 3 other people and we all had nice portions ( i was not sharing that punch tho!). if your sick of your typical generic food options and want something out the box and worth the price or just want a cheat meal that's worth it, Krack Kitchen is your spot!

    Tried this place near my house and was excited to try the jambalaya pizza. Unfortunately, while…read moreeating my first slice, I bit down on something extremely hard and discovered what appeared to be a bolt/nut/ screw cooked inside the pizza. Thankfully I didn't break a tooth, but it was a pretty scary experience. I'm not sure how it ended up in the pizza, but I really hope the restaurant looks into it. I was excited to try more items, but after this experience, I unfortunately won't be returning. The pizza was $25, which is a waste of money to me due to me having to throw the rest of it away. I simply would not have enjoyed trying to eat the rest of it in fear of possibly finding something else. BEWARE of ordering this pizza. The restaurant is located in a gas station, and you place your order then pay at the other counter. There is seating if you choose to dine in but the vibe looks more like a to go spot.

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    Krack Kitchen  - Located inside the gas station

    Located inside the gas station

    Krack Kitchen
    Krack Kitchen  - Sweet and Spicy Salmon Bites

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    Sweet and Spicy Salmon Bites

    Sam's Boat - 3LB Crawfish

    Sam's Boat

    2.9(290 reviews)
    0.5 mi
    $$

    I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

    To Whom It May Concern, I am writing to formally report an…read moreincident that occurred at your establishment on February 3, 2026, which I believe was completely unacceptable, dangerous, and traumatic. While my bartender was initially slow with service, she did attempt to improve toward the end of my visit. My tab from that evening reflects multiple charges (approximately $45.00), and notes were left reflecting my experience. My primary concern involves the manager on duty. Due to heavy rain, I politely requested to exit through the side door closest to my parked vehicle. I had already remained inside for over an hour waiting for the rain to subside and ordered an additional drink simply to wait it out. The manager informed me that if I attempted to exit through the side door, she would physically confront me. When I later attempted to leave, I first tried exiting through the front entrance but was met with severe rainfall that would have left me completely soaked. I then proceeded toward the side exit. At that point, the manager physically grabbed me and forcefully threw me to the ground while it was actively raining. There is absolutely no circumstance under which a manager should place their hands on a guest or use physical force. As a result of this incident, I am experiencing physical pain, specifically in my elbow and hip. I also felt attacked, unsafe, and humiliated. The physical and emotional impact of this incident has been significant. I have videos and photographs documenting the weather conditions and related circumstances and am requesting an immediate and thorough review of this matter, including all available surveillance footage and witness statements. I expect prompt follow-up regarding how this incident will be addressed. What occurred was not only unprofessional but poses serious concerns regarding staff conduct, guest safety, and liability. Its been weeks and my finger is still swollen. My lawyer is working . Sincerely,Lynn W.

    Photos
    Sam's Boat - Bar

    Bar

    Sam's Boat
    Sam's Boat

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    Crafty Crab - seafood - Updated September 2026

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