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    Louie Linguini's

    3.4 (1.8k reviews)
    ModerateSeafood, Italian, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Louie Linguini's Photos

    LOUIE LINGUINI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Louie Linguini's

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    Sophia H.

    This was my second time visiting Louie Linguini's, and both experiences have been consistently great! This time, my husband and I decided to sit in the bar area so we could catch the second half of the World Cup game. The bar was pretty empty when we arrived, so naturally our bartender was extra attentive and took great care of us. Our drinks came out quickly and were strong, but still delicious and well made. It was the perfect spot to relax, grab a drink, and enjoy the game. I love finding places that are consistently good, and Louie Linguini's has delivered both times I've been here. Great atmosphere, friendly service, and a fun place to stop by while in Monterey. We'll definitely be back again!

    Linguini with Clams
    Jennifer C.

    I wanted to bring my coworkers to a nice restaurant after a long day at Laguna Seca racetrack. We stopped at Cannery Row to look around at the shops and decided to eat seafood for dinner. Surprisingly, there was no waiting for a table at Louie Linguine 's. They didn't skimp on the clams, which made this dish even more enjoyable. This place is certainly a repeat the next time we come to Monterey.

    Menu
    Lupe J.

    We visited Louie Linguini's on Sunday afternoon. We had a reservation, and when we arrived, we were seated promptly, so we were off to a great start. The menu offered a nice variety of seafood options for a restaurant in Monterey. We started with the Gilroy garlic fries, and they were delicious! They were loaded with fresh garlic, and the fries had a tasty crispy coating. For lunch we ordered the Chicken Fettuccine Alfredo, Chicken Parmesan, and the Captain's Platter. The Chicken Parmesan was very crispy and came with two chicken breasts over angel hair pasta. The chicken was crispy, the sauce and pasta was just lackluster. I lacked flavor. The Chicken Fettuccine Alfredo was our least favorite. The Alfredo sauce was not very creamy, and the chicken was served in chunks and tasted dry. The Captain's Platter was good, it had an extra crispy coating on the fish, calamari, and shrimp. The fries were crispy too, and the coleslaw was average. Overall, we were not blown away by Louie Linguini's. The service was a great start and did stay consistent throughout our lunch. The garlic fries were the highlight of the meal, the entrées were fairly average and nothing really stood out as memorable. It is a decent spot if you are in the area, but definitely not our favorite.

    Cindy C.

    Was craving some pasta and noticed Louie Linguini's was just a short walk from our hotel, so we decided to give it a try. Right from the start, the check in process was a little confusing. There's a sign that says to wait at the door, but there are two entrances, and even the guests ahead of us seemed unsure where to go. Thankfully, once we figured it out, we were seated right away and chose an outdoor table with a nice view, which ended up being one of the highlights of the visit. Unfortunately, the service quickly went downhill after that. A server, I believe her name was Ally, was taking an order at a nearby table and told us she'd be right with us. After that, we waited close to 20 minutes before anyone came back to help us, which felt excessive considering the restaurant didn't seem overly busy. Once we finally ordered, we started with the calamari, Caesar salad, and clam chowder. The calamari was easily the best thing we tried. Super crispy, fresh, and even better with a squeeze of lemon. The Caesar salad was simple but satisfying, and the regular size was large enough to share. The clam chowder was decent but nothing particularly memorable. For our entrees, I ordered the Chipotle Penne from the specials menu because it sounded unique and looked great in the photos. Unfortunately, it lacked the flavor I was expecting and didn't live up to its presentation. We also ordered the kids' spaghetti, which was simple but perfectly fine for the little ones. Overall, the food was mediocre and didn't leave much of an impression. While the waterfront location and outdoor seating were nice, the long wait for service and underwhelming food make this a place I wouldn't go out of my way to visit again.

    Seafood Saute
    Brittany L.

    The service was amazing. We were checked in on a timely manner. Drinks were strong but incredible. I love seafood and got the seafood sauté. Pesto wasn't too strong. The seafood tasted fresh! Great experience.

    Phil Y.

    The food was good. The hostess was horrible. We had made reservations on Open Table, but, the hostess didn't honor it. Why even take reservations? 45 minutes after our reservations and me about to get very upset with the hostess, we were seated. Our waitress was very good and made up for what the hostess lacked. My wife ordered the Sicilian Seafood linguini, while I ordered the Seafood Saute. I asked my waitress if I could substitute the pesto sauce in the Seafood Saute with a white wine sauce. She said that they could do it for me. My wife and I shared our pastas. We both liked the Seafood Saute in white wine sauce better than the Sicilian Seafood Linguini. It's a good place for Italian seafood. Why take reservations if the hostess won't honor it?

    Gus M.

    Some people say that you can't judge a book by the cover, but I could judge this Restaurant by a simple sample of clam chowder. They serve you samples right outside, but I went ahead and ordered a small bowl, and I was not disappointed.

    Seafood saute
    Jackie L.

    We ordered the seafood saute, fish & chips, kids mac and cheese, and kids popcorn shrimp. We made a to-go order and they were quick. The seafood was fresh and didn't disappoint! The batter for the fish & chips was perfect and the Mac and cheese was home made and had a unique flavor to it. Prices were surprisingly good. Highly recommend.

    Table by the window with a beautiful view
    Tatiana D.

    My son and I came in during our birthday getaway yesterday. It was still early but our hostess was lovely so was our waitress. The food came out promptly and it was delicious! My son is a 20 year old neuro-divergent male and this year we've been exploring a plethora of "firsts". He invited me out to our first fancy pasta restaurant. He could not stop driving about the taste of the food and now he has a standard for other restaurants to uphold. Thank you for our lovely meal.

    Erica E.

    Came to Monterey with my family to get away from the heat! Went to the aquarium first and it was so busy, so I definitely was feeling hungry after all the walking. Plenty of seating and there's stairs and an elevator through the gift shop to get to the restaurant. Staff is friendly and welcoming, great service and constantly checked in with us. I looked this spot up before coming and was excited to try the clam chowder. We ordered a clam chowder + bread bowl (recommended option for garlic top by our great server!! But I forgot her name), regular bowl of chowder, garlic fries and fried mushrooms. Everything was delicious and came out quickly together. My mom liked dipping the fried mushrooms in the clam chowder and that's actually a good combo!! The chowder is on the creamy side which I like. Tasted fresh and had food flavors! The sourdough bread bowl reminded me of a sort of flaky bakery bread and not so much sourdough (which is totally fine for me). I'm sure the bread bowl without the garlic top tastes just as good too. I forsure want to come back and try other dishes like the pasta or steak!

    Horrible Fried Prawns with tasty frys.
    Star W.

    I asked the waiter, David S, if the prawns were fresh, he said, but of course. It was a lie. There were pieces of tail bits cooked to the good meat. It was like a handful of frozen prawns thrown in the deep fryer far too long. They were rubbery and chewy. Flavor was good, but not really edible without alot of picking. I pointed it out to the waiter, instead of wanting to hear about it he said well there is nothing I can do since you ate them all. I was just wanting to point out that it was a really inferior meal and not what he said it was. We had 4 other really wonderful meals in Monterey, I guess it happens but with price of meals I just hate getting horrible food.

    Clam chowder
    The Bottomless Pi T.

    Went for dinner here after going to the Aquarium. Looking at the starters, at first we were thinking garlic fries...and then we saw crab fries! We started with that. It came with a generous helping of fries, with a decent amount of crab. The chipotle ranch was tasty and creamy, but we didn't think it was spicy at all. Excellent. Of course we had to have the chowder too. It came with the obligatory oyster crackers. Creamy and delicious. Not having enough crab, I ordered the Dungeness Crab Legs for dinner. It came on top of a pile of mashed potatoes, surround by vegetables. You have to crack the legs and get the meat out yourself. If you're not used to or are uncomfortable doing this in public, order something else. It was excellent though. Arrived piping hot to the table. Good experience overall, service was good. Just a little on the pricey side, but given where you are dining, that's probably expected.

    Bay view
    Sarah C.

    Lucked out on outside seating and the food was amazing! Solid kids menu and fresh seafood was delicious. Bonus: Weekend Vibes on draft

    The Louie's Appetizer Sampler, Fish & Fries

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    Amazing foods and awesome service. Great taste this one hits the spot! Worth every penny.

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    Page 1 of 46

    Louie Linguini's Reviews in Other Languages

    Ask the Community - Louie Linguini's

    Is this kid friendly? Do they have highchairs? Can we park strollers?

    Yes

    Do they accept walk ins?

    They do, but with nicer weather here, there are a lot more tourists dining out. We walked in yesterday and had to wait 60 minutes.

    Dog friendly on the patio?

    Yes! There were multiple dogs when we went. The staircase from the water side leads directly to the patio so no need to walk through the busy restaurant with Fido.

    Don’t See Your Question? Ask Away!

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    il vecchio

    4.0(1.8k reviews)
    0.3 mi
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    Full bar
    Happy hour specials

    Great meal and great service from Avery at the bar!…read more We came for dinner without a reservation the Saturday of Mother's Day weekend. Even though reservations were plentiful during the day, by the time we arrived for an early dinner, the only availability was at the bar. While this might not seem like the best spot in the house, it ended up being great because we had a view of the pasta making station, which was active for the entirety of our visit. The menu was huge and just about everything sounded good, so of course picking what I wanted was not easy. I ended up going with the Lamb parpardelle, which was a nice large portion and quite delicious. Loved the handmade pasta. My mom got the braised short ribs and was very happy with her meal. They had a great wine selection and cocktail menu with specialty drinks, classics, and spritzes. I ended up with a glass of wine that would pair well with my dinner, though it was so good that it was hard to make it last all the way until the meal came out. Would definitely come back here, and hope to so that I can try some of the other dishes that looked and sounded so good!

    I have to be very honest in this review. Ever since I took my niece to dinner at this restaurant I…read morehave been thinking about it. I need to go back. The ambience is amazing. The restaurant is actually quite stunning the little details of every chair at the table being different made you feel like you were coming to dinner at a friends very well decorated friends home (with a view) the fixtures and textures were absolutely worth mentioning The service was out of this world. Avery helped us. His service was top-tier. It definitely matched the ambience and the food. Unforgettable. Now for the food, oh my goodness the food we started with a garlic cheesy bread and the burrata appetizer. You can absolutely tell that this bread is baked fresh in house daily and was delicious the burrata appetizer mouthwatering ,fresh & crisp just wonderful. The balsamic made me crave for more. It just was really that good. But now for the absolute star of the show the vodka pasta. Life-changing. I've been thinking about it for the last two weeks and I need to go back. I made a date with my mom next weekend to take her. I already know what I'll be having. I know I know we should all try something new but let me tell you it was that phenomenal. You can literally watch them making the pasta right there in the front window. It's all in the details here. Thank you for the wonderful staff for treating my beautiful niece and I to a wonderful evening. You have made a customers for life. Honestly I'm mad I haven't found this place earlier. I will definitely definitely be back

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    Paluca Trattoria - Bolognese parppardelle

    Paluca Trattoria

    4.0(785 reviews)
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    Shout out to my husband for finding this cute and romantic spot for our dinner date while we…read morevacationed in Monterey! There's plenty of parking in the lot that's a short walking distance away. They offer both indoor and outdoor dining, and the patio is dog friendly. The inside was so intimate, felt like we were dining in someone's home. You get amazing views of the pier from the outside. We decided to sit inside since it was dark out and getting a lil chilly. Now onto the food (the best part!). The wines we ordered paired so well with all the dishes we had, I got a white and the hubby got a red. For our appetizers we ordered the calamari and steamed clams (must order!) Some of the biggest and freshest clams I've ever tasted. For our entrees we ordered their signature seafood pasta and salmon with linguine. All the seafood was so delicious and the pasta was perfectly al dente. All the seafood here is fresh and comes straight from local fisherman. To wash down all the food, we shared an affogato for dessert. The espresso was so rich and creamy, and the perfect shareable treat since we were pretty full already. Compliments to the chef, way better than any of the italian cuisine we've had here in vegas. you can tell that they are very passionate about their craft. Service was amazing and we even got to meet the owner Paul who told us it's a family business and the restaurant is named after him and his brother Luca, hence Paluca! We always try to support local when we can and you can bet we'll tell our friends and family about this place and come dine here every time we visit.

    Easily some of the worst service I've seen. Just constant attitude and every interaction felt like…read morethey were annoyed. Absolutely terrible experience, and will ensure we never come back and share our experience with everyone we know. Food was mid. I'd give it a 5/10

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    Gianni's Pizza - My slice

    Gianni's Pizza

    3.9(2k reviews)
    0.2 mi
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    Great casual spot for pizza and pasta! As soon as we walked in we were instructed to seat ourselves…read moreand then order and pay at the front. The staff quickly noticed we had our 1 year old and brought us a high chair and helped us make ourselves comfortable. My son was able to eat in his chair and be loud and not stand out as there were many other children and families and the spot was loud. I appreciated this! The lasagna was a huge portion but lacked in flavor and the pizza by husband got was just ok. The breadsticks were cold and dry unfortunately, but very inexpensive. The food fell short for me but as a family friendly spot, it was perfect.

    Unfortunately a bit overrated…read more I came to Gianni's with a large group (nine people) and didn't love our experience. When we arrived on the Fourth of July, it was very busy. There were no tables available that would fit our party. We walked around the restaurant a few times until we saw the back section that had a few large tables. There was a reserved sign for this section but nobody seated there. We asked if they had it reserved for a party or another large group but the employee curtly replied "just go sit there." There were some racks and trays spread out throughout the tables that we ended up rearranging ourselves while the others in our group placed our order at the counter. The staff at the register definitely weren't the friendliest which was a little disappointing. I hope their curtness was due to it being busy. I wasn't necessarily thrilled with the food either. The pizzas tasted good but were super impractical. They were not sliced all the way through and the toppings were the consistency of soup. As soon as we would rip off a slice, all of the toppings would slide right off. The only thing that was left was the dough with some sauce. We had to literally scoop all the toppings up with forks because everything was so soupy and soggy. Their soda machine had really good, crisp soda though! I loved the interior of this restaurant. The decor feels very nostalgic, with the checkboard table clothes and sky-painted ceilings. There is a small bar with TVs and ice cream sold at the entrance. I'd like to give Gianni's another shot!

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    Little Napoli

    Little Napoli

    4.0(2.3k reviews)
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    This place was delicious! When you walk into the restaurant you just seat yourself and someone will…read morecome and help you. We ordered the crab ravioli and diavola pizza, it was plenty of food for the two of us, we were so full after. The crab ravioli were huge, filled with crab meat and the sauce had a hint of sweetness to it. It got quite filling as we were eating it so pizza to pair with it was perfect. The diavola pizza was also delicious, the crust was perfectly crunchy and bouncy. It had a slight spicy kick to it to balance out the savory. The spicy salami on it was very good too.

    My boyfriend and I stumbled upon this place and it was pretty solid! I'd say this is a good,…read morereasonable upper mid-tier restaurant in Carmel. I ordered the veal ravioli, he ordered the Fangool pizza with no cheese, and we shared the fried calamari. The calamari hit the spot but was a pretty standard appetizer, and my boyfriend liked the pizza but said it was nothing to write home about. I was pleasantly surprised by the veal ravioli--I thought this was a perfect serving size (sometimes ravioli plates are small, with only a few raviolis), the raviolis were stuffed and I loved the sauce + mushroom combination. We sat at the bar but didn't grab any drinks, so I don't have much to comment on service or cocktails and wine. The ambiance was bright and lively, as it was quite busy on a Saturday, but not overwhelming or too crowded.

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    Cibo Ristorante Italiano

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    3.8(949 reviews)
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    Went here for their breakfast. The place was absolutely dead inside. We were the only ones there…read more Waiter was attentive with good service. The free water is gross, tastes like it's from the tap. We ordered the Huevos rancheros and the French toast. For drinks we opted for the vanilla latte and the cappuccino. The waiter then returned and said they are out of vanilla syrup. He went to kitchen and found some. He then returned and said they are out of beans for the huevos rancheros. They asked if we wanted another egg instead. I declined. The latte and cappuccino was really good. The French toast was mediocre and not worth the price. We opted for fresh fruit on the side and received a bowl of cut pineapple and blackberries that were not good. I can see why this place was empty on a Saturday morning. Not sure how they can be out of food for their breakfast items with only a few options to choose from. Don't think we are planning on returning.

    While I was attending a conference across the street, Robin and Hank took full advantage of…read moreMonterey's charm and headed to Cibo Ristorante Italiano for lunch. Robin tried the fried artichoke hearts and tuna poke, both of which earned high praise. She loved the tangy, flavorful sauce on the artichokes and thought the poke had just the right balance of freshness and spicyness. Meanwhile, Hank happily handled the beef patty, which he deemed a five-paw experience--thick, juicy, and a great value. She enjoyed it so much that we returned for dinner the same evening. Naturally, we had to share a round of those irresistible fried artichokes. Robin ordered the Sand Dabs, perfectly cooked and complemented by a bright honey-Dijon mustard sauce, while I went with the beet salad--peppery arugula, vibrant red and orange beets, balsamic vinaigrette, and creamy goat cheese. Simple, fresh, and delicious. Hank once again enjoyed his hamburger patty (a growing tradition). For dessert, I had the Crème Brûlée cheesecake, and Robin indulged in the Passionata fruit panna cotta. Both desserts were smooth, balanced, and a great finish to the meal. Service was attentive without being intrusive, and the lively Friday-night energy from the busy street added to the experience. All in all, Cibo delivered twice in one day, and we'd happily return--Hank included. Dog friendly, Hank approved patio!

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    Louie Linguini's - seafood - Updated September 2026

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