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    Rockfish Harbor Grill

    3.2 (286 reviews)
    Closed 11:30 am - 8:30 pm

    Rockfish Harbor Grill Seafood Restaurant Photos

    ROCKFISH HARBOR GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Rockfish Harbor Grill

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    Deidra W.

    Delicious and fresh food! The staff was polite and pleasant. Our drinks were staggered coming out but overall good experience. Plenty of seating with harbor views.

    da Fisherman's Platter
    Martin T.

    A very quiet February night on the old pier in Monterey, we took an Uber over from the Seven Gables, about $20. The pier was empty, a couple here and there certainly not like the day in mid summer. Weather was and has been spectacular and the stars were showing off tonight! We walked to the end of the pier, I've been here several times over the years. As we were seated there were only four tables with dinner guests, that's how slow it was. We knew M was going to "sample" the chowder and she did. A new rule was instated a while back...no fish n' chips unless there are fried shrimp too. wouldn't you know the Fisherman's Platter had it all, calamari too. So we got our cup of chowder and we shared the platter. The chowder was too perfect and I'd question whether this was made on the premises or just stirred up in the back. The Platter well...Let's say it was a decent meal for one but we made it work for us. Slightly over cooked didn't help justify the price they were charging. From the iced tea not being refilled to reminding the server with "some ranch dressing please", I got the feeling that the chef and manager overseeing the operation tonight wasn't happening. I felt sorry for Raymondo our server the only guy left working the floor, so we tipped well. I think we'll try one of the other half a dozen places next time. Foodguy-Martin

    Sourdough crab sandwich
    Ray T.

    Haven't been to the wharf in a few years and when we did we always had a good dining experience, albeit a bit pricey. On this trip we decided to try Rockfish. This was our first time. It was just about noon but the the restaurant was nearly empty, except for one table of four. We seated at a nice table with a view of the bay and harbor. Lots of boats and seals to watch. The waiter came by in short order and took our drink and food order. I ordered the sourdough crab sandwich and my wife had the fish tacos. Two things. One, the entire restaurant empty they chose to seat a large noisy party right next to us. Two, they chose to clean the windows during service? I actually had to move out of the way while eating while the guy wiped the windows during service next to me. Now the food. We both started with the clam chowder which was very good but they don't give any sourdough, you have pay for it? We opted for crackers instead. My sandwich was grilled nicely but the crab did not taste fresh to my mind. It tasted more like canned crab. I love Dungeness crab and grew up in the Bay Area where it was readily available. I asked the waiter and he assured me it was made fresh daily from fresh crab. My wife's tacos were portioned generously and she said the fish tasted good but they over did the aioli sauce. Overall given the location, the price and the service it was just ok.

    Erica B.

    Pretty good! It's hard to know where to go on the boardwalk because there are so many restaurants that seemingly look the same and feature similar menus. I had the rockfish tacos that were really good. Firecracker shrimp was also delicious and side of fries was very hardy and could feed the table. Views were great! Service was lacking but food and views made up for it.

    Bar
    K C.

    My meal was delicious. I ordered the stuffed salmon with crab meat, mozzarella, spinach and mashed potatoes and veggies. Had bread pudding for dessert (yummy). My husband had the spicy fried chicken sandwich that was cooked to perfection. Everything was so good. The service was constant. Meaning it was good to have someone checking on you but like 2-3 people almost every 5 minutes like they were rushing you became a little irritating but after you let them know I'm good, just give me a few minutes then they leave you alone for awhile. That way you can have a full conversation without being interrupted. Ambiance was nice. We had a few sea lions swimming near us. Great view even though it was a cloudy day. 4 out of 5 for service and 5 out of 5 for food.

    Sand dabs
    Bruce B.

    At the end of the wharf easy to find. Amazing menu of delicious seafood and pleasant atmosphere. I sat at the bar and was greeted and served professionally by the bar tender. Rafael was awesome! Sand dabs were yummy and so was my day here in Monterey.

    Clam chowder
    Amanda M.

    Loved the clam chowder and the fries here. My friend and I split the crab melt sandwich and all I could really taste was the bread and cheese..nothing to get excited about. They weren't super busy and our server could have been a bit more attentive with refills, but the view was nice and it was an overall okay lunch. Don't skip the fries!

    Bread pudding

    Rockfish Harbor Grill is a winner! Killer panoramic views of Monterey Bay and the harbor. Loved the Harbor Seafood Pasta--jumbo shrimp, scallops, clams, fresh fish in a delicious garlic-white wine sauce. Fresh, loaded, and spot-on! Desserts were delicious and indulgent, service super friendly and attentive. Perfect waterfront seafood spot--definitely recommend!

    Seafood trio
    Jenn M.

    I'm surprised at the low rating given to this restaurant. The service was a bit slow but they got the food out hot. Drinks weren't filled as quickly as we'd like but everything was correct. We loved sitting by the window and watching the otters play. The food was excellent. We also ordered the oysters but unfortunately no pics we ate them so fast. They were big and fresh. The restaurant was clean and tables were bussed quickly and turned over.

    Varsenig K.

    Beautifully resting on the edge of the pier, beautiful views and super kind staff, accommodating for our little one which that was wonderful. The food was good for the most part, we just ordered shared plates... Artichoke was good but had a thorn on one of the leaves and i got stung. The aioli was delicious and the rest of the choke was good. The calamari was by far my favorite, perfectly seasoned and fried pieces. My husband got the oyster on half shelf he liked them but have had better. And lastly we both had the clam chowder i was indifferent and my husband loved it, idk if my tongue being injured threw me off the entire meal. Overall still a good experience.

    Monterey Scampi
    Farrah F.

    The calamari was really good the batter flavor with the lemon hit the spot. The individual pieces were big like nuggets instead of the usual small pieces. The seafood pasta was a bit over cooked but not they sure do pack on the seafood, overall it was good. The scampi was good had a bit of tomato flavor though. Overall everything was good but the highlight for me was the calamari.

    Half crab sourdough sandwich and half blackened rockfish sandwich with fries.
    Janara N.

    We ate fairly early on a weekday for dinner and were seated immediately with a nice view of the harbor. The waitstaff were all friendly, efficient, and attentive. The food was EXCELLENT and reasonably priced. I was most excited to try the crab and artichoke gratin, and I was delighted with it. It was a decently-sized portion and delicious. We decided to go with lighter entrees - my partner ordered the grilled crab sourdough sandwich and I had the blackened rockfish sandwich. Both were flavorful, perfectly cooked, and just wonderful. The fries were skinny and lightly battered - somehow fluffy and crispy at the same time. I'd happily eat here again and recommend it to others.

    View from a table on the window
    Justin M.

    This was my first time visiting. I enjoyed my dinner here during the week with my wife and son. Upon entering we had to leave our stroller at the door, which was fine, they offered us a high chair. We got to enjoy our dinner with a table on the window over looking the water. We started with the basket of garlic cheese bread. It was good, but honestly nothing special. I did have parts of bread where my cheese wasn't even melted, but not a deal breaker. I enjoyed the fisherman platter, everything was cooked perfectly. My wife enjoyed her pasta. We both ordered strawberry lemonades, which were just pink lemonade with strawberries in syrup added. We were asked if we would like them refilled, which we agreed. It wasn't until the bill came that I realized that they charged us for refills. Most restaurants have free refills, especially when the bill was over 100 dollars. Bummer. But over all the food was good.

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    7 months ago

    I ordered a bowl of chowder. Thick and gooey. Like a bowl from the 70s. No bread or crackers. For a seafood restaurant very disappointing.

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    6 months ago

    Excellent Food, Ambience and Service! LARGE Portion size and quality seafood! Highly recommend this restaurant!

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    Page 1 of 8

    Ask the Community - Rockfish Harbor Grill

    Do they offer any gluten free options?

    Yes.

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    The sand dabs are the best tartar sauce is the best Clam…read morechowder is the best The spicy Bloody Mary needs more Tabasco sauce Fish tacos are the bomb Service is the best

    Came in on Friday afternoon, before the dinner rush. We had been driving for four hours and we came…read moreto the restaurant hungry and on the tired side, looking forward to a good dinner in the afternoon. The restaurant is small, but not THAT small. We sat down and ordered drinks (Mojito and an iced tea) and sat down in a small table that was composed of two smaller tables. We ordered the calamari as an appetizer and started to enjoy our drinks. Before we got comfortable munching on calamari, when the young guy who had sat us down, came to us and told us he was going to take half of our table away because some other people had come in and needed more space. He didn't ask us, he just started to move thing around in our table, didn't offer to move us to another table (there were tables available toward the back), just started to remove the smaller table and told me that i had to move so that the staff would be able to serve the other people. This pissed me off! We said no. There were other people on similar table configuration than us, why did he ask US to move. He was pushy and said 'well, we're a small restaurant and we just need you to move'. He didn't ask, he didn't apologize, he didn't offer another table, just expect us to comply. We got upset and told the waiter that we're just going to pay for what we ate (the drinks and the calamari) and to cancel our order. The waiter was a very nice guy who apparently has been working in that restaurant a long time, and said, no problem, what if we move you to another table. He helped us move, get settled and was very nice about it. He apologized and said the young guy was relatively new and didn't really know how to ask things nicely to the customer. We eventually settled and tried to enjoy our dinner, even though this pushy treatment left a bad taste in our mouths. Wife had the special, a fresh piece of sea bass on a creamy tomato sauce, prawns and risotto base with asparagus ($48). It was very good. I had fish and chips, and it was also very good. ($28?). For the food, I'd give this place 5 stars. For the way we felt we were treated, we'd give this place 1 star. However, in all fairness, our waiter was very kind, and he deserves better than that.

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