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Paluca Trattoria

4.0 (778 reviews)
ModerateItalian, Seafood
Closed 11:30 am - 9:00 pm
Updated 3 weeks ago

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PALUCA TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for groups

Recommended Reviews - Paluca Trattoria

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Reviews With Photos

Pauline W.

7/12/25 Zach, Coco and I walked to Paluca Trattoria from our hotel in downtown Monterey. We checked in with the host and we were thoughtfully seated in at a table where the wind wasn't blowing too much and the heat lamp was right next to us (since it was a chilly evening that day). Here's what we got: - clam chowder bowl (to share) - bolognese pappardelle (his) - linguine vongole (mine) Our waiter took a while to take our orders and bring/take the check, but the food quality and taste overshadowed that. We got started with the clam chowder bowl which was delicious. After Zach and I demolished it, we both wished we had gotten a bowl each haha. The portion sizes for our pasta dishes were generous. The linguine vongole had lots of clams, I only wish there was a little more sauce. Zach's pappardelle dish was really good as well. You can taste the freshness of the pasta and the seafood. We'll definitely need to come back.

Kristina P.

Great Italian food on Fisherman's Wharf. We got to the area later in the afternoon, so we didn't want to fill up on too much food before dinner. We ordered the calamari, the spaghetti with meatballs and gamberoni. Everything was delicious. Service was super friendly and very attentive. Would visit again!

Outside
David D.

I really like this place. Best seating on the pier. Very ftiendly service. The server really knows the menu. And i really love Italian style cooking and this place serves up some of the best Italian food i have ever tasted. Anf the fact most items use seafood is a plus. My next trip to Monterey i will surely go back.

Sicilian Meatballs (good, but small for the price)
Steve G.

After 4 hours of Whale Watching, we're always hungry. Over many years of visiting the Monterey Peninsula, we've pretty much tried every restaurant on the wharf, but somehow missed Paluca. The outdoor seating overlooking the marina is very nice. As is required, we started with the Clam Chowder. There are no bad renditions of chowder on the wharf, and Paluca's was no different. It's amazing to see how different each restaurant's versions are, but yet all be delicious. We were keeping it light, so we just had the Sicilian Meatballs. They were very good with clear flavors of basil, and maybe even fennel, but the dish only included 3 somewhat small meatballs. Not what we expected for $26. They chunky marinara that accompanied the dish was good. We'll need to come back to try other dishes.

Lobster ravioli missing two because I had to try it before snapping a photo
Tiffany K.

Best lobster ravioli!!! We saw this place after YEARS of going down the wharf and went in for drinks but told ourselves we had to come back and try the food. Tonight we did and we're sold! From the staff and ambience to the food, we're fans. I had the lobster ravioli and Caesar salad, best lobster raviolis, like I was actually eating lobster, absolutely delicious. Hubby had the chicken pesto sandwich which I'm assuming he enjoyed because one second it was there and I snagged a bite then it was gone! Dad had the meatball pasta, very tasty he said but the silence coming from the table said it all. Everything was so good, we'll definitely be going back. Beautiful water and boat view too and quiet.

View from our seat
Andrea H.

We stopped in Monterey on our way home from San Francisco. We decided to wonder around Old Fishermen's Wharf and came across Paluca Trattoria. If you're in the mood some of the most delicious Italian food and a beautiful view this is the restaurant for you.

This was the cold clam chowder soup that we asked to get it reheated.
Liz P.

The food was really disappointing and disgusting. We ordered the clam chowder and it wasn't even hot, we asked for it to get reheated. Our next appetizer was the clams in butter cream sauce. The sauce tasted like spoiled milk and we realized because one of the clams was old and rotten. We told our waiter and he didn't even apologize. The clams stunk so bad like spoiled rotten egg. We don't even know how and why they didn't notice the smell before they served it to us. Lastly, the lobster ravioli was disappointing. It was sweet and barely had any lobster. All our dishes were too saucy and it was NOTA good. We're definitely not going back. I wish I could a full refund back.

Valerie S.

Love this restaurant. The food is superb and a highlight every time we are in town. My husband is very selective in his choices/spots he chooses to eat and this one is always the top of his list! 5 star!

Marie M.

Nice casual place with outdoor sitting on the wharf. Recommended by a local friend for dinner as we normally avoid this touristy spot. Good: Calabrian prawns as a starter was good, and so were the Seafood pasta (linguini) and freshly-made meatballs with linguini which we had for entrees. Fun: A seal was playing and splashing nearby! Just a few feet away in the water. Nice interaction with the owner's sons - Paul (waiter) and Luca (who kept trying to light our patio heater . Chef owner came over and determined it was out of propane- fixed!) Recommended: Get a reservation as they may stop seating for dinner after 7pm for walk-ins as they get busy or may have large parties.

Clam bowder bowl
Fanny C.

It was a colder Friday evening and we needed a place to eat that had outdoor seating as we had our dogs with us from our day of adventure. We were able to be seated right away in the outdoor patio. Our server was able to take our orders and gave us the specials of the evening, which was the seafood pasta. It sounded good with what was is in entree. We also ordered the calamari as appetizers and the clam chowder. We asked the waiter about the portions and he said that the portions are pretty big so my husband and I decided to share the entree since we didnt want to bring back seafood to the hotel. Calamari was good. The clam chowder was really hardy and creamy, perfect for the cold winter weather. Hit the spot with the bread that it came out with. The special seafood pasta, which just had clams, shrimp, and a piece of cod was ok. The sauce and flavor was lacking esp after the clam chowder. And the portion was decent but definitely was NOT Special enough for the $45 price tag. We should've just ordered another pasta dish or the meatball sandwich that my husband wanted. It wouldve been enough and not with that hefty price tag. They definitely should tell you the price of a dish if its a special...

Clam chowder.

This restaurant was such a lovely experience. We were able to eat outdoors and take in the beautiful views, and there is always so much to see and enjoy when hanging out on Fisherman's Wharf. The food was honestly a lot better than I expected for a touristy spot, which kind of adds to the charm. Still, quality matters, and Paluca Trattoria definitely delivered. We ordered the Creamy Pesto Pappardelle and added a grilled rosemary chicken breast for some additional protein. The pasta was outstanding. It tasted fresh with basil, had that pesto-style cream sauce with parmesan and just a hint of lemon zest. Super flavorful without feeling heavy. It was perfect. We also got the Short Rib Ravioli and wow, also outstanding. The pasta tasted homemade and was filled with braised short rib, asiago, and herbs, all covered in a creamy garlic mushroom sauce. Oh yeah, we also had a bowl of clam chowder, and everything we tried was delicious. Service was great too. The only downside is we were so full we couldn't even attempt dessert, which just means we will have to come back. We will definitely be back.

Salvatore P.

We decided to try Paluca Trattoria in Monterey and unfortunately, it was not a good experience. The food itself was just okay--nothing that stood out or made me want to come back. For the price and location, I expected more flavor and quality, but it was very average. The biggest disappointment was the service. From the moment we sat down, things felt disorganized. People who arrived after us received their food before we did, which was frustrating and hard to overlook. On top of that, I had to ask my waiter three separate times for bread, and each time he either forgot or didn't bring it until much later. Something that simple should not be so difficult, and it set the tone for the whole meal. Normally, I'm a very generous tipper because I understand how hard restaurant work can be. But in this case, I didn't feel the service deserved one at all. Being ignored and forgotten multiple times is not acceptable, especially when we were polite and patient. The only reason this review is 2 stars instead of 1 is because of the host. She was welcoming, kind, and friendly when we walked in, and that was the one bright spot in an otherwise disappointing evening. Sadly, the rest of the experience did not match her level of hospitality. Overall, Paluca Trattoria just didn't deliver. Between the mediocre food, the long waits, and the inattentive service, it's not a place I'd return to. There are too many great restaurants in Monterey to waste time and money on one that can't get the basics right. I would highly reccomend going to canary row they have way better restaurant its worth the extra walk.

Gnocchi
Monty H.

I agree with the overall 4 star rating. It's a nice place, little pricey. It's hard to find gnocchi even around the Italian areas but this place has it so I tried it out after a whale watch. The gnocchi itself is pretty good, pesto sauce was excellent and the potato dumplings were alright. Great view as well.

Salmon Linguini

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23 days ago

Had fish and chips the fish was so fresh we ordered a second plate of it! So good! Chowder was good as well!

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Paluca Trattoria Reviews in Other Languages

Ask the Community - Paluca Trattoria

What do they have for kids and vegetarians?

Hi Wendy. Here's a link to the menu: https://palucatrattoria.com/menu

Hi- I made a reservation online but it didn't specify if it's outdoor or indoor. How can I check?

Hi Allie. We messaged you back and confirmed your reservation is for outdoor seating.

Do you have seating at the bar?

Hi Steffie. Thank you for your inquiry. We do not have a bar in our establishment.

Do you make your own pasta?

Hi Tatiana. Could you clarify your question? I'm unsure if you are asking if we make fresh pasta sheets or if we make our pasta dishes to order.

We have a party of 6 that will be visiting in late Sept, I see on your website it only takes up to 5 people...will you accommodate 6?

Hi Lisa. Thank you for your inquiry. Our reservations page on our website specifies that parties of 5+ people may send the contact form with your request details up to 2 weeks before your requested date. Please click here for more details:… 

Is your outdoor patio dog friendly?

Yes, we have a dog-friendly patio for well-behaved pups. Please no pets on chairs or tables.

Do you have gluten free pasta as an option?

Hi Priscilla. We do not have gluten-free pasta however we have a couple of gluten-free options such as our Calabrian Prawns, Salads & Pan Seared Seafood.

We love your restaurant. When do you plan on reopening?

Hi Judith! We're reopening in late May and will post the date soon. We look forward to seeing you!

Are they still closed? I've been wanting to come here forever and we will finally be in town for our honeymoon

Hi Mel. Thank you for your inquiry. We are temporarily closed due to the weather conditions. We hope to see you during a future visit!

Is there a capacity for parties of 8 or 9?

They have tables that can accommodate a party of about 8-10 people. Calling ahead and reserving is a good idea. We overheard the server telling another customer that a section they were asking to sit in was reserved for a larger party (the table… 

Do you have a locals deal during the week?

Hi Jon. Thank you for your inquiry. While we do not have a separate locals menu, our menu is priced such that we offer the finest quality food & wine at a fair price for everyone year round. If you are looking for something on the lighter side, I… 

Is there a separate room that could be reserved?

Hi Sarah. We do not have a separate room that may be reserved however we do allow guests to reserve out the entire restaurant for private parties. We have select dates where that option is available. If you'd like more information, please email… 

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il vecchio

il vecchio

4.0
(1.8k reviews)
1.2 mi
$$
Full bar
Happy hour specials

We were looking for restaurants in Monterey where we could feed our 1-year-old well and still have…read morea great meal ourselves, and il vecchio surely delivered! They didn't have the focaccia that day, but the bread with balsamic olive oil with peppers was amazing. My favorite was the vegetarian pappardelle, as both the pasta and the tomatoes/vegetables tasted so fresh and light. We ordered the grilled chicken thigh for the baby to eat along with our food; it was healthy yet tasty. Ragu was just okay though. We were so full by the time the sorbet came out. Our server took good care of us, even though he had a bunch of tables and it was super full. I love that it still felt private in there though. Would definitely come back again.

From the outside it seems like a small and cozy restaurant. However once you are indoors it is much…read morelarger. When we visited it was very busy so I would definitely recommend getting a reservation. I loved the decor and seating. The staff was so pleasant and had good recommendations. We started with some wine I had a delicious moscato and my hubby had a Cabernet. For an appetizer we had the fried asparagus and it was so fresh and full of flavor. The breading was not overly powerful or too much. They had 3 dipping sauces. I really liked the basil one, hubby thought it was too powerful. The lemon aioli was also very good but I absolutely loved the basil one. The red one was just okay to me but hubby liked that one the most. For our entrees I had the Saffron Seafood Pasta and hubby had the Carbonara Pasta dish. For mine it tasted like the seafood was just delivered right out of the ocean. The shrimp was huge, the scallops were plentiful and there was a lot of squid. The papardelle pasta was out of this world. Briney and creamy in the best way. Hubby enjoyed his dish but one bite of mine and he had food envy. We both agreed that tomatoes in my dish weren't needed. But it didn't take away my enjoyment of the dish. For dessert hubby had the tiramisu and I had the San Pietro sundae, minus whip cream, a vanilla gelato with pistachios, caramel coated almonds and salted caramel. It was so delicious, creamy and incredibly tasty. We will definitely be back to try more delicious food.

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Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!
Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!
New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!
New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!
Caprese Burrata Crostini's!

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Caprese Burrata Crostini's!
Gusto Handcrafted Pasta & Pizza

Gusto Handcrafted Pasta & Pizza

4.3
(1.4k reviews)
3.0 mi
$$

The pizzas at Gusto's, including the ones made by Feliciano, are as delicious as any that we…read moreenjoyed during the four years that we spent living in Rome. The staff at this restaurant is unusually courteous, efficient, and most helpful and generous. Catherine Y

Home Slice A locally…read moreowned Italian restaurant that's been in operation in Seaside for over ten years (ca. 2015). Gusto is one of the few truly scratch-made Italian restaurants that specializes not only in pizza, pasta, and sauces, but also features an old-school brick, wood-fired pizza oven. Hell, they even make their own mozzarella! They have not only caught the eye of locals and Yelpers, but have also managed to earn a recommendation in the current Michelin Guide. The Good: * Private parking lot, as well as street parking. * Fabulous service from Alex! * Prices are very reasonable considering the food quality. * Local beers on tap. * Strawberry Prosciutto Salad (seasonal special) was fantastic! Who knew strawberries paired so perfectly with salty, cured prosciutto and pistachios? This might not be on the menu all the time, but if you see it, get it! * Complimentary focaccia was unbelievably soft and delicious. As if it couldn't get any better, their olive tapenade served alongside it was equally delicious, making for an unbeatable duo. * The Margherita pizza is the ultimate test of a pizza restaurant--and they passed with flying colors! It's so simple that if something isn't right, it'll be easy to spot, but everything from the homemade mozz to the slightly charred crust and the delicious sauce made this the perfect pie. I give it a score of 3.14159265359...! The Meh: * Meatballs were a touch too tough and could've been a bit more tender. They were still fuçking delicious, so honestly, who cares? The Ugly: * Despite the name, Seaside isn't the most glorious place, and this location is downright sus AF. Conclusion: Maybe one of the best meals so far of 2026. If you have any doubts about coming here, relieve yourself of them and get down here posthaste.

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Ravioli Primavera
 tomato vodka cream sauce + shaved parmigiano + sweet pea shoots
Ravioli Primavera tomato vodka cream sauce + shaved parmigiano + sweet pea shoots
Warm Skillet Triple Chocolate Brownie
 madagascar vanilla gelato + caramel sauce + amaretti cookie dust
Warm Skillet Triple Chocolate Brownie madagascar vanilla gelato + caramel sauce + amaretti cookie dust
Chicken Cacciatore

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Chicken Cacciatore
Cibo Ristorante Italiano

Cibo Ristorante Italiano

3.8
(949 reviews)
0.2 mi
$$$

I've only visited this restaurant when one of my work partners hosted an after-hours event during a…read moreconference. The first year, they served a variety of pizzas, crab cakes, and other delightful finger foods--all of which were delicious--along with an open bar. The second year, it was more finger foods (no crab cakes this time) and lots of free-flowing wine instead of a full open bar. The staff were fantastic--attentive and always keeping my water and wine glass full. I think I need to come back for a proper sit-down meal to give a full review, so for now I'll give 4 stars. No issues at all, but I can't quite give 5 since I didn't really get to experience the main menu.

Went here for their breakfast. The place was absolutely dead inside. We were the only ones there…read more Waiter was attentive with good service. The free water is gross, tastes like it's from the tap. We ordered the Huevos rancheros and the French toast. For drinks we opted for the vanilla latte and the cappuccino. The waiter then returned and said they are out of vanilla syrup. He went to kitchen and found some. He then returned and said they are out of beans for the huevos rancheros. They asked if we wanted another egg instead. I declined. The latte and cappuccino was really good. The French toast was mediocre and not worth the price. We opted for fresh fruit on the side and received a bowl of cut pineapple and blackberries that were not good. I can see why this place was empty on a Saturday morning. Not sure how they can be out of food for their breakfast items with only a few options to choose from. Don't think we are planning on returning.

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Dance Floor!
Dance Floor!
Pretty!
Pretty!
Nice!

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Nice!
MidiCi The Neapolitan Pizza Company - Monterey

MidiCi The Neapolitan Pizza Company - Monterey

3.9
(622 reviews)
0.4 mi
$$

I love it, it's a delicious and savory Neapolitan pizza. I personally really enjoy the double…read morepepperoni pizza. The ingredients taste and feel extremely high-quality. Not to mention their tiramisu is very tasty as well. When I eat it, I don't feel terrible like you do normally with fast food. Everything is fresh and your body seems to really enjoy the nutrition that comes from it. The person I talked to was either the owner or the manager. Either way, he's very kind and welcoming, and you can tell that he cares about the food and the craft that goes into it. And that reflects in the atmosphere around you, as well as the quality of the food. It's very welcoming and feels cozy like in a relaxing way. A good time to go when it's not too busy is 4 o'clock. I hope you enjoy it as much as I do.

Nice restaurant and one of the few places we found open late in Monterey. We ordered a margarita…read morepizza along with the chicken alfredo and penne arrabbiata to share. The food was great overall. I liked the pizza the most since it had that wood-fired flavor, and the crust was thin and tasty. The pastas were more on the basic side, but they were still creamy and fresh. The ambiance was decent and we were able to find seating. The servers were friendly, although everything was mostly self-serve. Service was a bit slow and we had to wait a while for our food to come out, but we still had a good experience overall.

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Inside seating
Inside seating
Supremo Pizza
Supremo Pizza
Garlic Bread

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Garlic Bread

Paluca Trattoria - italian - Updated July 2026

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