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    Louie's - Chef Jason

    4.1 (62 reviews)

    Louie's - Chef Jason Photos

    LOUIE'S - CHEF JASON ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Salmon w/ mango salsa
    William M.

    Tried Louie's for the first time. My first impression was the Ambiance was okay. They keep the lights dim to hide the faults of the old building. It was clean. The menu was expensive didn't expect it to be that high. But that's fine if the food backs it up. We ordered the potato soup special. It's tasty and it had the slab bacon cut up inside. That dressed up the dish. Smokey and creamy. They served warm bread with whole roasted garlic. Awesome if you love garlic. Entree 1 was lobster ravioli in a roasted red pepper vodka sauce. It was good. Just not sure if I'd pay that much to have it again. Entree 2 was a grilled salmon with mango salsa special. Everything was great except the salmon. It was dry and a lot was left of the plate no doggie bag.

    Crabcake starter
    Colleen F.

    Very happy to come back here! The service was fabulous when we walked in and we were checked on frequently throughout the night. Our waiter answered any questions we had about the regular menu or verbal specials menu. When you walk in, we were greeted and sat right away because of our reservations. It was very easy to make reservations for that night. We ordered the shaved Brussel sprout salad from the specials menu. It was really good but I would say this time an under dressed. I had the same salad a few weeks ago and it was perfect. For my entree, I ended up getting the crabcake starter which was really good. It was a nice size crab cake. Overall, I would order everything again and definitely come back

    Lunch Menu
    Leena S.

    I finally made it to Chef Jason's new Robbinsville restaurant, Louie's, for lunch this weekend. I was a big fan of his Cranbury location. Although, Robbinsville does not have the same ambiance as the former Cranbury restaurant, the food here is still top-notch. My husband ordered the Cheeseburger and I went with the Chicken Marsala lunch special. The fries accompanying the burger were fabulous and he enjoyed his burger. The Chicken Marsala was absolutely delicious! I substituted vegetables for pasta and the portion size was generous, with no upcharge for the substitution. Our server was very pleasant and our food came out quickly, but outside of us there was only one other customer. Louie's is certainly a new restaurant to put into your rotation of places to eat in the area.

    Boneless braised short rib
    Brandon G.

    Great meal and dining experience from start to finish. The gentlemen that took care of our table were timely, friendly, and great at servicing our table. The food was amazing - enjoyed the Braised boneless short rib which was so tender you could glide a fork through it and it melted in my mouth. The risotto was not only perfectly cooked but one of the best I have had. My coworker had the Seafood Fra Diavolo and loved the fresh and tender shrimp with exceptionally cooked linguine. Well worth the visit to this quaint little restaurant that delivers on flavor and service.

    Pork Chop
    Crystal M.

    Great food and service. This last minute decision to grab dinner at the "new place" was well worth it. I haven't had a piece of meat cooked this well in awhile. We had the pork chop special, turf and turf and the boom boom chicken. Everything was so full of flavor. Every item on the plate was just perfect including the sauces. We will absolutely be back to try more menu options.

    Short rib Mac n cheese
    DeAnne S.

    Had the short rrib Mac n cheese, brussel sprouts, Chilean sea bass and fettuccini- server was attentive - and the food was absolutely spectacular!

    Pork 3 ways

    First visit and it did not disappoint. We were seated at the front of the restaurant by the window which I would highly recommend. Although the dining area was full it felt more open sitting by the entrance and windows. The meal began with delicious bread with whole cloves of garlic. It was just the right amount of crispy outside to soft inside and overall flavor to provide a good start to the meal without making you feel stuffed. We ordered two appetizers. PEI mussels were cooked in a delicious broth which was worth asking for more bread to soak up its deliciousness. The octopus appetizer could have almost been a meal by itself with its paring with white beans, olives, and arugula. The octopus was seared grilled just right. The pork tenderloin was cooked to tender perfection. The richness of the pork belly paired so well the flavorful spices of the chorizo and the crispy yet succulent Brussel sprouts. I will be enjoying leftovers since the portion size was very generous The Filet Oscar was a perfect balance of well cooked meat, savory crab cake, and delicious sauce. An expresso ended the meal as there was no room for dessert. Although there were options made in house which were tempting. Overall great meal at a restaurant within 10 min of our house. Look forward to trying some more fresh and delicious food!

    Seafood Fara Diavalo

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    2 years ago

    Love this place! Delicious very fresh food. I love their specialty dishes and staff very attentive. It's a great night out!

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    3 years ago

    Two words: Absolutely Amazing. Great service. Great food. Great environment. Not many good BYOBs left in the Robbinsville area.

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    Page 1 of 2

    Ask the Community - Louie's - Chef Jason

    Do they accept credit cards?

    Yes they do!

    Is it BYOB?

    Yes, and there is a liquor store right next door.

    Is there a lunch menu?

    Yes they do: https://www.louiesbychefjason.com/menu-1

    View All 5 Questions

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    1600 Bar And Grill

    4.0(13 reviews)
    5.4 mi
    •$$

    It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

    Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

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    Jersey Girl Cafe - Turkey and Brie - delicious!!!!

    Jersey Girl Cafe

    4.0(291 reviews)
    3.1 mi
    •$

    This cute place was right next to a dental office I was visiting and the aroma from their kitchen…read moreis what pulled me in and I'm glad it did. Such a unique and large space with seating on both sides (1 side is a coffee bar and the other is the kitchen). Their menu is so unique and they also have a "test kitchen" menu where they'll have creations from the kitchen that they make and if they're popular enough they make the big menu. Such a great concept. Their menu has so many delicious sounding items but I decided since it was my first time to try "staples" which was a sandwich and soup combo. The cheddar broccoli soup was spectacular! The flavor and heartiness won me over. I tried the pear and gouda panini as my 1/2 sandwich which was also quite tasty. Oh and my iced raspberry cheesecake cappuccino was my favorite! Soooooo dreamy. And the customer service was great too. The cashier was super patient with me as I took forever to review the menu and decide on what I wanted. I will definitely be back even though it isn't close to my home which says something. So happy I discovered this place.

    I chose this place for a late afternoon lunch because we were in the area and the reviews were…read moregood- I ordered the Turkey with Brie on panini. The panini was nice and crisp on the outside and the turkey with melted Brie was really good. However, I never heard the end of it from my family. One asks me why the floor is so sticky, another complains the ventilation is not good and our clothes will smell like food...Chicken tastes dry....don't like creamy soup....don't like balsamic sauce, blah blah blah. Well, my turkey and Brie was delicious.

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    Daphne's Dining & Catering - Calamari | #intenselypassionatephotography

    Daphne's Dining & Catering

    3.9(187 reviews)
    0.3 mi
    •$$

    Went on a Saturday morning and it was crowded. The wait time wasn't to bad and it did get quit…read moreloud from all the people . Parking is plenty and the food was quite good. They had Gluten Free options which was a plus. I ordered a breakfast sandwich in an English muffin. And some cottage cheese. I know, kinda boring but I'm leaning out. The outside of the building g is kinda outdated as well as the inside but the food made up for it, and it's an older diner. Surely though, not one you should pass up. 4 stars!

    Let's start with the positives. This is an adorable little roadside diner with a nostalgic, classic…read morefeel. I've wanted to stop here for years, and since I was driving my daughter home, it was the perfect opportunity. I believe our server's name was Teresa. From the beginning, she didn't seem very engaged or in good spirits. My daughters are both former restaurant servers, so we understand how demanding the job can be and always try to be patient and understanding. We started with coffee, and my daughters both ordered the diner's most popular breakfast sandwich (#1 on the menu). I ordered the lunch special: open-faced tuna, which included a cup of soup. I chose the cream of zucchini, and it arrived quickly and was delicious. After waiting more than 30 minutes for our meals, our server came over and apologized, explaining that the kitchen had mistaken the "#1" breakfast sandwiches for "#4s." While I appreciated the apology, nothing was offered to acknowledge the delay. When the food finally arrived, my daughters enjoyed their meals. Unfortunately, my order was served as a tuna melt rather than the cold open-faced tuna I had anticipated . The menu description mentioned cheese, but it was not described as a tuna melt. I personally don't enjoy hot tuna, so while I ate some of it, I didn't finish my meal. The coleslaw on the side was also very bland and could have used more seasoning or tang. After the sandwich mix-up, it seemed like our server avoided our table. After waiting several minutes, I asked for the check and dessert. She also seemed unaware that my lunch special included dessert. We took the rice pudding to go, and it was excellent. I truly wanted to love this experience because the diner has so much charm. Unfortunately, we left disappointed. Our bill was approximately $80 for two breakfast sandwiches with home fries, one tuna lunch special, an order of bacon, and three coffees. Mistakes happen, but I felt there was a missed opportunity to recover the experience. Even a small gesture--removing the coffees, offering a dessert, or another courtesy--would have gone a long way toward making us feel like our time and patience were valued.

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    Daphne's Dining & Catering - Daphne's Diner

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    Daphne's Dining & Catering - Crispy chicken Caesar  | #intenselypassionatephotography

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    B2 Bistro + Bar - Prime Rib

    B2 Bistro + Bar

    3.1(20 reviews)
    5.7 mi
    •$$

    B2 Bistro in Bordentown was a great experience from start to finish. The atmosphere is comfortable…read moreand inviting, the service was friendly and attentive, and the food was excellent. I also love that they're on Resy. It makes finding a table and making a reservation incredibly easy, especially when you're looking for somewhere good without having to call around. Definitely a five-star experience and a place I'll be coming back to. Great addition to the Bordentown dining scene!

    First time trying B2 Bistro and I wasn't very impressed. I frequented the previous establishment…read moreJimmy's and All Stars which I really loved. So I thought I would give B2 a try. The hostess was very friendly. She immediately took us to our table. Then our waiter came. She was not friendly at all. It did not seem like she wanted to work there or serve us. We decided to move sections because we wanted to sit near a window since it was so dark in the main dining area. Unfortunately, we got the same server. Also, it was a very hot day and it did not seem like they had the AC on. Weird. The food and drinks were meh. I ordered the peach sangria. It was decent. Not too strong and not too sweet. My dad ordered a Coors Light. They didn't have it on draft so he had to get a cold glass. He enjoyed it. Their cocktail menu was very limited considering they have a full bar. We ordered one appetizer which was the onion soup. For our entree's we ordered the the B2 Bistro Burger, Mustard crusted salmon, and grilled chicken pasta. The French Onion Soup was delicious. Very hot but flavorful. However, it could have used less salt. The Bistro Burger was good. Cooked to perfection and very juicy. The fries were a bit salty but still edible. The Mustard Crusted salmon was meh. The salmon itself wasn't very flavorful. The rice was pretty bland but the green beans were delicious. The grilled chicken pasta was probably the best dish of the evening. It was very flavorful, hot, and cooked to perfection. We really enjoyed that entree. Overall, it was a good experience with minor flaws. I am not sure if I will return but if I do I don't think I will have any major issues. If you are in the area check them out. Cheers!

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    Menu

    Louie's - Chef Jason - newamerican - Updated September 2026

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