We have made The Back Porch our new burger spot! I highly recommend the mushroom Swiss burger and…read moremy hubby is a fan of the chili cheese burger. Shout out to Trulie for taking good care of us!

I reached out to this business after coming across screenshots showing one of their employees using…read moreracial slurs online and provided all the information I had. I reported the issue in good faith, expecting it to be taken seriously. Instead, based on my experience, it did not appear that any meaningful action was taken. It's disappointing to see a business seemingly overlook conduct like this rather than address it appropriately. Their lack of accountability completely changed my opinion of this business, and I can't recommend supporting a company that appears to treat concerns like this so casually.

How have I never rated this place? I've been here multiple times and every single time, this place…read morehas been amazing! If you are in the area, you must stop by and grab a great meal! The service is also EXCELLENT. They have been the nicest, friendliest people I have ever dealt with especially when I've come in at a very inconvient time at closing. You Must GO. You Must Eat there.

Same great place, same great food! Some of the employees…read morethere could be a little more friendly. But hey I'm not there to talk for hours on end I'm there to eat!

The website portrays this as a higher dining experience than it actually is. There's no bar and…read moremuch of the food is deep fried and breaded but there are a few grilled options. We felt like all the breaded and fried food tasted like the same protein.. couldn't really tell what was inside because the breading took the flavor. The service was great and the place was clean. I think we were a bit distracted because, from the website we were expecting more than a fry shop. Also, no bar - but beer and wine...

My husband loves going on Friday for oysters and catfish! This evening we were disappointed with…read morethe service. We got our salad, and drinks with no silverware and straws! We requested them numerous times and finally our waitress showed up with plastic ware saying they didn't have any silverware available. I am not sure if we were supposed to stare at the food until the dishes were done but it certainly we were not expecting this experience. Sadly, we are seriously reconsidering our Friday seafood hangout.

Once again we discovered that not many restaurants are open on Monday, Tuesday or Wednesday in…read moreJefferson. Oh well, we stumbled into Taste of Caddo and were glad we did and that they were open because we were hungry! It's a decent sized small establishment with maybe 15 tables. The decor is East Texas/Louisiana which goes perfectly with the name. There were 6 of us, we were staying in RVs at the state park but wanted a break from doing our own cooking. The server seated us quickly and we soon ordered drinks. A few minutes later after the drinks arrived we put in our food orders. I decided to have a good old fashioned hamburger, they called the one I ordered a Swamp Burger but there was nothing swampy about it. 1/2 lb of meat, cheddar cheese, grilled onions and mushroom son a brioche bun and served with a good size helping of home made fries. My wife opted for lighter fare with the Chef Salad. Both of our meals were great and our friends enjoyed theirs as well. The place is quite casual and I imagine popular with locals as well as tourists. They were in no rush to get us to vacate our table, we finally had to ask for checks. Our server said, "just meet me at the register" so we lined up and paid our bills. When in Jefferson, give Taste of Caddo a try, they are doing a great job of serving up good food and hospitality.

Food was okay. Nothing spectacular but the service was really nice. I don't know if I would go here…read moreagain.

Great food. We were very supprised about the amount received and the quality. The service was…read morefriendly. We will return.

The food is always good with large enough portions to fill even hungry teenagers. The fried…read morecrawfish are a favorite. They have eat in and conveniently takeout with curbside pickup.

I ordered the box which came with fried chicken wings, flavored chicken wings of your choice,…read moreMasterfry fries, fried fish and a burger. I also got their red drink. - The fried chicken wings were super juicy. They're definitely marinated in pickle juice. Super flavorful but the batter fell off easily due to the brine. -The burger was good. - Lemon pepper wings were good but wish they were a bit more wet/seasoned - Not a fan of the fish - The fried were good - The red drink was amazing!! Service was great and the music playing was such a vibe. When I wasn't eating, I was dancing in my seat. Overall the chicken wings, burger, and that drink were my favorite! If you're ever in Longview, check them out!

Great food, outstanding service in a very nice comfortable family atmosphere ! Will be taking my…read moredaughters on our next visit!

Staff were friendly and food was great! We're from out of state and wanted good food…read more We had the berry crepes, buscuits & gravy, and waffles. All had good flavors, and big portions.

The food has always been amazing. The service is hit or miss. The bald bartender is the worst at…read morecustomer service. He is so rude.

I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.