I went there for a graduation dinner, it was highly recommend by my boyfriend's family. It was a…read morequiet home town type of restaurant and the servers were very friendly. We had the boiled crawfish and shrimp with sides, everything was ok. They put seasoning on type of their crawfish which surprised me because we're in Louisiana, but still in all, they were jumbo and boiled well. We stayed past their closing at 9pm and didn't feel rushed to get out or leave, so that was nice.

Great food, and super friendly staff. Always made fresh to order, yet service is quick and orders…read moreare ready in no time. Love this place!

Prejean's Broussard was an amazing Cajun experience! We just…read moreate there and it answered so many questions about real Cajun cuisine! First of all, there are a whole bunch of free parking and it was easy to find this restaurant. The atmosphere was low keyed and subtle, not loud and rambunctious. We were seated immediately, even if we were early for our reservation and our very friendly and helpful server, Jaslyn, was awesome! She suggested to start off with a delicious strawberry margarita and it was a home run! Perfectly blended garnished with both a lemon and a lime slice. We ordered the Prejean's seafood platter, which hit all the marks. Catfish filet, oysters, crawfish, alligator, shrimp, hush puppies and fries. Everything was lightly battered and not the least oily. We also had to try the chicken, andouille sausage gumbo and the crab cake vermilion which were so delicious! But, the highlight was our extraordinary server, Jaslyn! The was the epitome of southern hospitality with her sweet, unassuming personality! The next time I'm in Louisiana, I'll be back at Prejean"s!

We drove two hours from New Orleans for an Authentic Cajun experience in Broussard, LA. The food…read morewas more expensive than NOLA restaurants and not as tasty. The portions were big, though. The Cajun "band" was one country singer covering pop country song with a karaoke track. We left feeling duped. No wonder there was no one there but us and the singer's girlfriend.

I thoroughly enjoyed the boiled crawfish and frozen margarita. The medium spice level was just…read moreright and our server Leila was knowledgeable and attentive.

Food and service were good. Stopped in here after a softball tournament and wasn't disappointed…read more Will return again

Okay but the chargrilled oysters at The Chimes?? Yeah... they ate DOWN ‍…read more They came out hot, buttery, and loaded with that garlicky goodness. The cheese was melted perfectly on top and the oysters themselves were super fresh -- not fishy at all. I was literally scraping the plate for the extra sauce because it was THAT good. Service was quick and the vibe was chill, which made the whole experience even better. If you go to The Chimes and don't order the chargrilled oysters... what are you even doing?? Definitely coming back for another round.

The last time I ordered the red beans and rice to go it was huge! I ate it for 3 meals but this…read moretime there was only 2 small slices of sausage and less beans & rice so I'm not sure if I got shorted or if I was just lucky the last time! The taste was still good! I ordered the seafood pasta too but wasn't fond of the fishy smell and taste. The sauce was thin and runny as well. The little French bread that comes with the meal is delicious and I'm not a bread eater! The packaging and service is very safe and clean! Yes, I recommend this place! Cheers!

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

. C'est BON…read more The best of its genre. Real rural Cajun specialty foods & Southern cooking at its tastiest. During seasons, excellent boiled local & "imported" seafoods. From IH10, take "Jennngs" or Estherwood Exits, follow old US90 to C'est BON. Plenty off street parking, plus truck/trailer lot across the highway. One major CAVEAT: If you want the plate lunch "special", go EARLY ! They do run-out regularly. Some items can be very spicy; if this is an issue for you, ask up-front. We just love this place ! Rick .

The quality of the seafood is the best. Service speed is good, even during the lunch hour. Not…read moretoo loud or cramped tables. Very friendly and efficient wait staff.

Highly recommend. Every single dish was outstanding. The oysters on the Poboy were huge, and it was…read moreover flowing. Several pasta dishes were ordered as well and tasted amazing. The real star was the flounder special. There was so much crabmeat in the stuffing I didn't even see filler. Served over seafood jambalaya and topped with crawfish etoufee. The flavors were incredible. On top of the delectable food was great service, including vista to the table by the owner himself. Clearly they take pride in what they serve to their customers. 10/10

This was my first time and I was thoroughly impressed. The food was amazing and the service was…read moreexcellent. I will definitely be back and have told quite a few people about the restaurant.

The waitstaff is excellent and energetic. The food far exceeded my expectations. I've eaten seafood…read morefettuccine dozens of times, but Dupuy's must have a secret recipe. Condiments eat but 1/2 of it. Portion size was more than expected. The ambiance was exceptional. I like a quiet environment when dining. A couple told us while we waited that we'd definitely return, and return we will. Excellent overall experience.

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.