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    Love Art Sushi

    3.8 (48 reviews)
    ModeratePoke, Hawaiian, Japanese
    Closed 10:30 am - 8:00 pm

    Order Love Art Sushi Takeout or Delivery

    Love Art Sushi Photos

    Business Info

    LOVE ART SUSHI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Outside
    Adina S.

    Love Art Sushi is a great option if you're looking for a quick lunch downtown! Sometimes I get sick of the classic sandwich and salad options, and this is the perfect spot to spice it up. The quality of the fish and vegetables seemed standard to me, so no complaints. I took my bowl to go, since I had to get back to the office, but you could eat there if you wanted. Also a good spot to order from on one of the delivery apps in a pinch!

    Natasha M.

    Great poke place. Kind employees, fresh ingredients, good selection of sauce. I eat here at least once a week.

    Han N.

    I was craving poke while I was in Boston and decided on Love Art Sushi out of the other surrounding poke restaurants, but I ended up very disappointed. I'm not sure if it was because they had just opened, but I would expect the rice to be made fresh daily, however, I felt like I was eating day-old stale rice. Even factoring in travel time after picking up my order, the rice on both the handrolls and poke bowl should not have been that hard. The proteins themselves did make up for the stale rice, I ordered shoyu tuna and spicy salmon for my poke bowl which were both delicious. There were not a lot of topping options, but the mandarins did add a nice sweetness. For my handrolls, I opted for the rainbow salmon and spicy tuna. Spicy tuna was good, but rainbow salmon was very plain and there was very little filling inside for $5+ per handroll. The price of the actual poke bowl was around $15 for a custom bowl, which is less than some other poke spots, but, you are getting what you are paying for, including how little protein you're getting. There is street parking, but I'm not sure how busy it is on weekdays. The restaurant itself looked spacious and clean, and there were cute decorations.

    I picked FENWAY SPECIAL, a $17.92 seafood bowl. The tuna,  salmon and  many vegetables are fresh and the whole flavor is ok for the price.

    The restaurant is quite large, the price is reasonable. As a fans of Japanese seafood bowl, I recommend this place

    The Green Monster with spicy salmon
    Joy G.

    I've been trying some of the lunch spots around my office in an effort to pump myself up to go into the office more. I do love a good poke bowl so decided to give Love Art Sushi a try, since it's within walking distance. I ordered the Green Machine with the spicy salmon add-on. I must have misread the description because I was expecting cubes of the white tofu maybe marinated in some sauce or grilled but instead got what looked like cut-up strips of inari. Tasty and well-seasoned, but I would've much preferred the firm chunks of tofu. The portion of spicy salmon was a little skimpy but I would've forgiven that if it tasted good - it was all right. The poke at Manoa in Somerville (sold by the pound or half-pound) has ruined conveyor belt poke. They do offer online ordering/pick-ups but when I went without putting in an order, I was the only one in line and got my food very quickly. My lunch was about $18 which is on the steep side.

    Volcano Spice Bowl
    Hallie L.

    Came here during lunchtime rush on Wednesday around 12:20-30pm. The line seemed pretty long for the small area, wrapping around the restaurant but the staff did a good job of working through the line and I got my bowl in around 10 minutes. It was a little over 13 dollars for my volcano spice bowl and it would be around 9 dollars if you build your own bowl where each fish addon would cost a little bit. The volcano spice bowl was alright, but I feel like making my own bowl would have been tastier as my bowl felt a little too heavy on the vinegar from the ingredients.

    Fenway Special
    Joey W.

    Came here to grab lunch and the line wasn't super long. Fenway special - the tuna was good. Everything in the Fenway special worked well together but I wish there was a little more sauce. The rice was super clumpy and mushy so I didn't eat much of it. I've had sushi rice before but never like this.

    a bowl of vegetables and noodles
    Shelly B.

    This place is perfect for when you're in the mood for something light and fresh. Walked in for a late lunch and there was no wait. The person behind the counter greeted me right away. Being it my first time here, I took my time looking over what toppings and items were on the menu. I got salad greens for my base, and spicy salmon for my protein. What I loved about this place was that they didn't limit you on the amount of toppings. I just wished that my scoop of salmon was a bit bigger because if that is my main protein, it should be bigger than the scoops of my toppings. The sushirito itself was pretty good, but nothing to write home about. I loved that they give you awesome quality chopsticks for takeout and choices between regular and low sodium soy sauce.

    Build your own bowl
    Della S.

    I was a little hesitant to come here because I did not enjoy their other location on Mass Ave. The portions there were small and the customer service was really weird. I'm glad to say that I had a good experience here and will definitely be coming back! Like what others have mentioned, the interior here is very clean and everything is fresh. You can build your own bowl or order one of their curated bowls. The employees are friendly and the portions are pretty decent. The spicy salmon here is amazing. I think the standard recipe for spicy salmon involves using a sriracha base, but the spicy salmon here tastes like they use laoganma. They have onions mixed into the spicy salmon which adds more variety to the texture and flavor. You can add kale to your bowl if you're feeling healthy. Toppings like avocado and masago cost extra.

    Clean store, bright display

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    Cute place really well priced sushi, will return employee was nice only one guy Therese went with my girlfriend and loved it.

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (947 reviews)
    0.5 mi
    $$

    I got the magura toro don($33) and it came out super fast, it was around 5 minutes which was…read moreshocking. I was super suprised at how good it was. The fish was super fresh, tender , and flavorful! Probably the best tuna I've had. Compared to AYCE sushi spots , you can easily taste the quality differences in taste and texture. The bowl had a good portion size and is also light enough to not feel bloated. This was easily some of the best sushi like food I've had! It can be a little tight due to the small dining area, but is worth the wait. Highly recommend!! Food(50%): 9.4 Staff/service(25%): 9.0 Value(25%): 7.6 Overall: 8.9/10

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (250 reviews)
    0.9 mi
    $$

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

    Photos
    Interior
    Interior
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
    Hot udon

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    Hot udon
    Mai

    Mai

    4.8
    (94 reviews)
    0.6 mi

    Hand roll place in Boston. Came for a quick bite and saw all the interesting hand rolls they have…read more They all look amazing and come with their house made soy sauce. Came in the middle of the day and got seated quick. All the hand rolls came at once. Their rice was solid. The fish tasted fresh. I got the best seller set and added couple of the classics. My favorite hand roll was the apple salmon. Fatty salmon tastes with sweetness coming from the apple. The miso butter cod was also tasty and cooked perfectly. Soft and flavorful. The other hand rolls were more standard. Place is worth a stop if you like hand rolls!

    This place is typical seaport, more style than substance…read more The sushi was fine, kind of uninspired and not particularly interesting. The nori was a bit soggy when I got my hand rolls (not inedible but not the best), the fish was fine, everything was fine but a bit salty and not particularly exciting or innovative. I've been to better hand roll places (Mr. Tuna in Portland for example) where the rolls are served immediately which results in a better texture, and the flavors are more innovative and the seafood is more varied. The cocktails had no alcohol that I could detect and were all about $20. Flavors were fine but again not exciting. The wasabi margarita just seemed like a regular margarita to me, but with less tequila than a margarita usually has. I should note that when I visited they were out 50% of the fish options on the menu and 90% of the entrees were also unavailable so I wasn't able to taste as much as I would have liked.

    Photos
    Modern interior with neon lights and labubu decor
    Modern interior with neon lights and labubu decor
    Madai appetizer
    Madai appetizer
    Truffle fries

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    Truffle fries
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    0.5 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    0.9 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)
    311 Boston

    311 Boston

    4.8
    (58 reviews)
    1.3 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Love Art Sushi - poke - Updated August 2026

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