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    wagamama - Faneuil Hall

    3.5 (993 reviews)
    Updated over 3 months ago

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    WAGAMAMA - FANEUIL HALL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    34. chili shrimp kimchi ramen
    victoria k.

    I visited at a time where it wasn't very busy and service was fast, nice, spacious environment. I got the chili shrimp and kimchi ramen, unfortunately there was a random piece of metal in my ramen and I had to send it back. They made me a new bowl but didn't comp my meal. (They did offer a coupon for my next visit, but I declined since I was visiting Boston for a day). The ramen was good and warmed me up, but I was a bit anxious eating it. Ramen and drink 8.5/10. Overall experience 5/10

    Bang Bang Cauliflower.
    Steff D.

    Wagamama in the UK is a guilty pleasure for me! We don't have many of them in the US, so we were excited to try this one in Boston. We had pretty low expectations going in... and I'm glad we did, because it was such an underwhelming experience. The seating is long communal picnic-style tables. After finding a spot we liked, a server came over to us to say they'd be taking care of us. We placed our order of Edamame (with sea salt), Bang Bang Cauliflower, and two Yasai Katsu Curries. They said, "I'm sensing a vegan vibe, but unfortunately the Yasai Katsu dish isn't vegan." I pointed at the menu where it said it was vegan (the big green VG symbol). They said, "Oh, I've never seen that before. I'll have to check with the kitchen, because our katsu isn't vegan, so you'll probably want to order Avant Gard'n instead. Should I put that order in or should I check with the kitchen?" We had them check with the kitchen. Many, many, many moments later they came back to say, "I guess it is vegan. Did you still want that?" And then we never that server again. Our order was brought out sporadically by random other people who never spoke to us; they just dropped things off and walked away (except for the person who tried to tell us we definitely ordered the chicken dumplings and was so confused when we tried to tell them we definitely had not). + The Edamame was great; how can you go wrong with this salty little snack?! +/- The Bang Bang Cauliflower was good; wish there had been a few more bite-sized pieces of cauliflower instead of the little crumbles. Loved all the chilies on top and the fiery sauce at the bottom that could drizzle on our katsu! +/- The Yasai Katsu was okay; it was four disks of sweet potato and eggplant (a bit soggy), the famous Wagamama sauce which is always lovely, and a good little salad. It doesn't compare to the Vegatsu though! Also... why are there no spicy options here? - The drinks were terrible; both the Dark & Stormy cocktail and the Arnold Palmer tasted the same - so, so, so acidic. TL;DR: if you love Wagagama in the UK, you probably won't here in the States (and if you don't love Wagagama here in the States, you probably would in the UK as it's a totally different experience). While the vibe is similar(ish), the menu is dramatically different offering less vegan/vegetarian options, less spicy options, and - in general - less options all around. For this Boston location, the staff was disengaged and disinterested; while the location is great for those folks walking around, it felt more like a high school dining hall than anything else.

    110. bang bang cauliflower (vg) SO good
    Lisal F.

    Typically I don't preferentially dine at chain restaurants, but I do like new experiences, and I do like ramen, and I was in Boston for a conference with limited options within walking distance of my hotel, so we ventured over to wagamama for dinner. This was a good idea. Because: - Bang bang cauliflower: this stuff rocks. The crispy cauliflower definitely steals the show, but the supporting players of onions, scallions, chilis, and cilantro only serve to make it better. - Kare burosu ramen: the curry veggie broth has a kick and the spinach and carrots are fine. But the noodles. Oh the noodles. These udon noodles are unbelievably thick, which is a good thing. The chew, the texture - yes yes yes. The mushrooms are also cooked perfectly, and the shichimi-coated tofu adds just the right crisp. If I were to be nit-picky I would request a little more salt on the tofu and a little more depth to the broth, but overall a truly inspired dish. Pricing is what one would expect for downtown Boston, and the outdoor seating was perfect for a warm June evening. Sometimes it pays to take a chance on a chain, at least if the chain is as good as wagamama.

    Beef Ramen
    Steve E.

    Had a great lunch today, as always! Ramen soup, little dumplings, and an amazing take on an Arnold Palmer!

    100. steamed chicken gyoza
    Gabi A.

    First off our server Jonathan was great!! Very attentive and sweet. The food is just okay. It's a good place to go for some quick food but don't expect anything special. The gyoza was rubbery and the crispy rice tuna looked like something you get at a grocery store. The drinks were good though.

    22 spicy pork szechuan
    Conrad L.

    I was craving ramen and my wish was granted today at wagamama. I loved the spicy pork szechuan. The broth was spicy and just the right temperature. The noodles and pork combined to make a satisfying lunch on a really cold and windy day. My tables ordered the chicken mandarin salad and the late burosu (tofu with udon noodles in a curried vegetable broth). All good at wagamama!

    35 chicken gyoza ramen
    Brenda K.

    We just spotted this place while walking down the Freedom Trail! We had the chicken gyoza ramen and karaage chicken bao! The chicken gyoza ramen was very tasty, the soup had a lot of flavors and it was not spicy! The karaage chicken bao was a little bit dry but the bun was good!

    Spicy Pork Szechuan (Szechuan pork + teriyaki sauce, red onions, spicy chicken broth, scallions, cilantro, & 1/2 tea-stained egg)
    Mojo S.

    I was actually in Boston last around the time I saw signs this place was coming so I kept it in mind, the next time I visited the city, I had to come here. Over a decade and one cruise with Toby later, I finally got the opportunity. It was well worth the wait. I'm not the biggest connoisseur of ramen, but I appreciate when the broth is flavorful, the noodles are plentiful, and the meats just fits right into the meal. The spicy pork version I had had all those components and more. I found the meal the perfect answer to a rainy day in Boston after you've already walked two miles from port and just want something to fill you up, warm you up, and satisfy your soul all in one bowl. I ate, slurped, and burped every morsel and drop. I will be coming back again.

    103. shrimp nori rolls
    Eva A.

    4.5* I was invited to this location for a complimentary in-person experience. The staff was very nice and accommodating, but compared to the bustle of Fanueil Hall, the restaurant was surprisingly quiet. My friend and I both got the chicken ramen and split the yuzu cocktail. The ramen was good, but nothing mindblowing (although I don't get ramen often, so I don't have much to compare to) - but you can't expect to get great, authentic ramen from a chain restaurant. The cocktail was SO good though- one of the best I've had anywhere. The matcha sugar rim was a perfect pairing with the citrus pear drink... would come back simply for this (and to try other dishes of course). Overall I would definitely say the dine in experience is much better than takeout- thanks so much to the manager and staff for welcoming us to dinner!

    22 spicy pork szechuan panda cup
    Savannah H.

    Could this be a date? Ehhh. No just bc it's shared tables long style and also in fanuiel which---don't ever let someone invite you to a fanuiel hall date. Love yourself more than that lmao. Food is great tho! I'm a big fan of the chili chicken and the spicy pork Szechuan pork ramens. The bao are incredibly disappointing. The dumplings are pretty good. Curry is pretty decent too. Chili chicken ramen is heavily my fav and would only be made better if it included an egg (but everything would tbh) There's almost always live music outside right there which is lovely. Service is a hit or miss. I've waited 30 min and just walked out when no one took my order before, but I've also had absolutely great waiters (like today). It's worth the gamble there. Oh and ask for the firecracker sauce on the side if it isn't spicy enough for you to make your food hotter. Waiter today put me on that and I'll name my firstborn after him for that rec!! The panda cup is amazing too if you feel boozy

    Ramen
    Nanami N.

    Wagamama in Dubai set the bar high for me--I've slurped up their ramen at least 20+ times and loved every bowl. So, imagine my excitement when I spotted it in Boston! Unfortunately, the ramen here didn't quite hit the same. The broth lacked that deep, rich flavor I was craving. But hey, silver lining--the calamari? It is crispy, flavorful, and totally saved the meal

    20. chicken ramen
    Mackenzie T.

    Wagamama was the very first restaurant I ate at in Boston per recommendation from a friend. If someone was to now ask me for a great ramen place in Boston I'd definitely pass on the recommendation! I love the singular rainbow table and the location is quite perfect for tourists. While this is not my favorite ramen place in Boston, it's my favorite easily accessible one (aka not in Chinatown where there are fewer hotels). The ramen is great here - no doubt about it. My one complaint is also a plus, the location. As a person who lives in Boston, I rarely want to travel to Faneuil since it's out of the way and typically pretty crowded. Either way, I've been here a few times and will continue coming back when I'm near!

    Spicy salmon teriyaki SO good.
    Brooke P.

    Spicy salmon teriyaki SO GOOD. Great service. Bang bang cauliflower also amazing. You have to ask for the firecracker sauce to dip in because it's AMAZING

    31. shirodashi pork ramen

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    drinks were so good, food was amazing! I got the beef ramen, it was so good. service was okay

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    Food was yummy and came out pretty quick, but the portions were not sufficient, especially for the price point.

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    Delicious food- the bao buns are always a hit, and Fernanda provided excellent service!!

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    Nautilus Pier 4

    Nautilus Pier 4

    4.0
    (211 reviews)
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    Go visit Nautilus and thank me later. I was pleasantly surprised by the very cool, dark, and cozy…read moredécor--and even more surprised by the food. Every dish exploded with unique, fresh flavors. Definitely try the fried chicken. Epic. Another big hit was the scallion pancakes with caviar, topped with a perfectly fried egg. The combination worked shockingly well with the pancakes and caviar. The only dish I'd recommend skipping is the Spicy Szechuan Dandan Noodles. Not bad, just a very heavy anise and dill flavor that overpowered the entire dish. That being said, the service was amazing. Our server, Robin P., took that dish off the bill, which was incredibly thoughtful. I can't say enough good things about this place. Go try it. Get blown away. Thank me later.

    Nothing but greatness from Nautilus Boston!…read more First time here at this excellent and beautiful restaurant in Seaport on the waterfront. Our server Jonathan was excellent. It was quite busy due to the tall ships on a beautiful and sunny Saturday afternoon, but I was happy to have made reservations a week prior. This restaurant is known for an eclectic Asian seafood cuisine, but they also have a few meat options such as a duck breast which was recommended for larger parties to share. Since it was just the two of us, we did have some cocktails which I thought were OK not great. What we did enjoy were the Japanese fried chicken, I highly recommend this and it was perfect for two people to share. The pan roasted dayboat scallops were also delicious but a little bit on the salty side, and the roasted beet salad was also good, but lacked some savory notes. Due to the unexpected wait, they actually comped our dessert which was very nice of them. Overall, I did enjoy this restaurant and really liked the view of the tall ships. I think if we decided to come again, we would probably come back on either a weeknight or maybe in the fall/winter. It can be pretty expensive as well but I do feel this restaurant is of quality. Cheers

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    Moonshine 152

    Moonshine 152

    4.5
    (686 reviews)
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    Excellent food! Excellent service! Excellent atmosphere (with food delivered personally by Chef…read moreMei.) A must go for creative, tasty food and friendly staff. A++++++

    Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

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    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    1.3 mi
    $$$

    Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    LoLa 42

    LoLa 42

    3.4
    (275 reviews)
    0.6 mi
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    Went here on a Sunday during the tall ship event. What a beautiful view of the ocean!!!…read more Ambience was great and cozy, decor was on point and has a really nice uniqueness to it which was really nice. The sushi rolls here are on point! I came here with no high expectations on sushi and it was over the top! Every bite was a burst of freshness and flavor! It was truly worth the price. On the other hand, we did sushi nachos, chicken lettuce wrap, and Rangoon. These apps were extremely mediocre for the price. The cocktails here are wonderful and are worth the $20 My reason for 4/5 stars were for the mediocre apps that I didn't think were worth the price. And the service, we didn't receive bad service but I truly believe that when dining at places like this I like to think I'm paying the high cost for the ocean view and the good service. Our server really lacked personality, never asked us how our drinks or food was but only come to the table when we needed to order something. Idk if this is because we had younger kids at our table but there's many other places in Boston that my family truly enjoy service from. I will come back for drinks and sushi at the bar!! Again props to the sushi guys! Phenomenal sushi rolls!!!

    I had an overwhelmingly disappointing experience at this restaurant last night. I'll preface this…read morereview by saying that I've worked in the industry for 16 years and I understand sometimes people have not so great days. The Tall ships are in town so the restaurant is probably busy. While this presents new challenges, it also gives most of the employees an opportunity to make more money so I'm not putting a lot of stock into that being the reason why the service was so poor. I asked my server what they thought about these two dishes and they didn't immediately say I shouldn't get the tuna burger, which I find fascinating given how absolutely terrible the dish it is. As you can see from my photo it is literally an entire tray of french fries and then a tiny little Tuna burger which was fine ish? Pretty dry but I was just astonished at how many fries we got. And they were like a bad version of McDonald's fries. It was hot and humid outside, and I was begging for water. Every single time the server came over I had to ask for water, despite having an empty glass that I strategically put at the end of the table. We had a service animal with us and we did ask for water for her which she forgot , but honestly that didn't bother me much because we should have brought her our own water. There were no server assistants, or managers , or busses to fill water I guess ? It seemed like this girl had an entire section to herself, and she did not seem very happy. This was an overwhelmingly disappointing experience given how expensive everything was, and with so many nearby options we don't feel any reason to ever go back. I think my photo says it all, have you ever seen so many fries on one plate ???? One positive : the drinks were amazing.

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    Mecha Noodle Bar

    Mecha Noodle Bar

    4.1
    (252 reviews)
    0.7 mi
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    We came here because we were craving pho and saw that this restaurant had a lot of great reviews…read more When we arrived, it was busy, so we put our name on the waitlist and walked over to Trader Joe's while we waited. Once seated, three different servers came by asking if we had ordered drinks yet. We told them we had, but then we sat there for about 15 minutes before anyone came back to take our food order. By that point, the restaurant had already slowed down significantly, yet staff members were standing around chatting instead of checking on tables. When our server finally took our order, she seemed annoyed and rushed, asking if that was all we wanted before quickly walking away. After we finished eating, we had to wave down staff multiple times just to get the check, but no one came. Eventually, I walked to the front to pay, and the same server who took our order asked, "How may I help you?" I explained that we had been trying to check out and no one had checked on us. Her response was simply, "I can check you out then". The food was decent, but the service was some of the worst I've experienced. Poor communication, long waits, lack of attentiveness, and an unprofessional attitude completely overshadowed the meal. Unfortunately, I won't be returning.

    Went here with a large group for a quick convention lunch. Our group had a diverse set of tastes,…read moreso a place like this with a wide variety of noodle dishes and soups was perfect. Everyone was able to order something that they really enjoyed for a reasonable price. The atmosphere was perfect and the staff handled our large party with ease.

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    Mr. H

    Mr. H

    3.6
    (155 reviews)
    1.1 mi

    6/24/26: Mr. H has been on my list since they opened, so we finally made it over on June 24th for a…read more7 PM dinner. The dining room definitely lives up to the hype. It's dark, energetic, and feels like you're stepping into a modern Shanghai cocktail lounge rather than a typical Chinese restaurant. It was busy but never felt overwhelming, making it a great spot for a group dinner or a night out. We decided to share just about everything on the menu, and that's definitely the way to experience this place. We started with the Tangerine Tuna, which was one of my favorite dishes of the night. The mandarin, peanuts, and spicy mayo gave it a bright, refreshing flavor that was different from the usual tuna crudo. The Spicy Salmon Puffs were another standout with a fun combination of crispy rice puffs, spicy salmon, and a touch of honey. We also ordered the Crab Rangoons, Scallion Pancake, Pan Fried Pork Dumplings, Wang Shou Wings, and Pork Belly Buns. The rangoons had a perfectly crispy shell with a creamy filling, while the scallion pancake disappeared almost immediately thanks to the house dipping sauce. The pork belly buns were rich and packed with flavor, and the wings had a unique dry spice blend with just enough heat to keep you reaching for another. For the larger plates, we shared the Dandan Noodles, House Fried Rice, Cantonese Fried Chicken, and the whole soy chicken noodle platter. The fried rice was probably the biggest surprise of the night. It's easy to overlook a fried rice on a menu this large, but it was incredibly flavorful and one of the dishes everyone kept going back for. The Dandan noodles were rich with a nutty sesame-peanut sauce and just enough chili oil to give them some kick. The Cantonese fried chicken was perfectly crispy without feeling greasy, and the soy chicken platter was ideal for sharing with the table. The cocktail program deserves a mention too. We tried the Paper Crane, Mr. H Mai Tai, and White Dragon before finishing the night with the Hibiki Harmony whiskey, which was presented in a really fun smoked tableside display that made for a memorable ending to the meal. The cocktails were creative without being overcomplicated and fit the vibe of the restaurant perfectly. Overall, Mr. H delivers more than just good food. The atmosphere, presentation, cocktails, and shareable menu make it a place that's meant to be experienced with friends. I'd recommend coming with a group so you can order across the menu instead of sticking to just a couple of dishes. It's not an inexpensive dinner, but for a special night out in the Seaport, I thought it was well worth it.

    This is one of the coolest restaurants I've been to in Boston. Highly recommend coming here with a…read morelot of people and sharing a bunch of delicious food! We came here to celebrate my friend's birthday and had a wonderful experience. The service was fantastic- the waitstaff took their time to explain dishes to us and made my friend's birthday very special. It was not only dinner, it was an event. We shared a bunch of dishes: Krab Rangoon, Bang Bang Noodles, Cucumber Salad, Fried Rice, Soup Dumplings, Steak & Chicken Fingers. Everything was delicious. My top three favorite dishes were the Cucumbers, Fried Rice, and Chicken Fingers. The cucumber salad will rock your world! It's so fresh and flavorful with tang and schezuan. The Bang Bang Noodles and Fried Rice were excellent, a nice contrast between a cold and hot carb dish. The chicken fingers were golden and the steak was so tender. The only thing is that I wish the portions were a bit bigger, but you can always order more. We ended the night with their strawberry shortcake and ice cream which was fantastic. They brought out the food to us in 3 shifts so we had a great time trying everything and chatting in between sessions. Highly recommend this spot for a fun dinner with friends.

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    Gorgeous decor
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    JiangNan - Boston

    JiangNan - Boston

    4.4
    (349 reviews)
    0.7 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Empire

    Empire

    3.2
    (755 reviews)
    0.7 mi
    $$$

    Empire is one of those spots that feels upscale but still fun and approachable. Located in the…read moreSeaport, it has a trendy, modern vibe with dim lighting, sleek decor, and a lively atmosphere, definitely a good choice for a night out with friends, a birthday dinner, or even a date. The menu leans pan-Asian with a big focus on sushi, small plates, and shareable dishes. There's a lot of variety, so it's easy to order a mix of things for the table. The sushi is fresh and nicely presented, and the specialty rolls feel creative without being overcomplicated. The hot dishes are flavorful and come out well-timed, which makes sharing easy and enjoyable. We tried the Peking duck, which was flavorful and similar to other high-quality versions we've had in the past. The mapo tofu was also good, though not as numbing as we would've liked. Service is generally attentive and professional, and the staff handles larger tables and busy nights well. Overall, Empire is a solid Seaport go-to if you're looking for Asian food, cool ambiance, and a fun night out.

    Service was a 2 Star. Ambience: Awesome!!…read moreReason: Highly Sensitive To start...It's a Fun Story to us being kicked out. We out & in at Empire Boston at the Marina. We a Big crew, we love fun and as a family we hang out together. Now, 2 of our fellows, kinda tipsy but not on the drunk scale. I know their rowdy limits. 2 cousins, male, head out to the washrooms, but just being cousins and having a blast, perhaps the 'security' bouncers got it wrong. Story is way funnier than typed. Matter of fact! we were out for our cousin's birthday!!! Just all laughs anyways :-) We good. So. These two fellas go to the washroom and all of a sudden, giant sharp bouncer, kinda AD's hieght shows up, behind K's perphral and is like... 'You guys gotta go!' K is like :what's up!' Just laughs man & P's like: What did we do??? right on his face looking up at the security while taking a leakMaaannnn!!! This was so hilarious and it happened at the washroom. Sh'ts funniest getting kicked out at a lounge. Make it funnier, some of our fam is at the rooftop, having a good time and all of a sudden getting called down to be booted out the lounge while us at the lounge are confused about what is going on!! How could it be man! All in all, we laughed about it at the street out the lounge tipsy for the night tracing our way back to the Marina to the yatch For the drinks...not the best in town. C'Mon MaNNN!! Really!!! Other wise, we laughed about'T Do better with fresh water laced drinks

    Photos
    Empire
    Scallion Pancakes
    Scallion Pancakes
    Wagyu truffle gyoza

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    Wagyu truffle gyoza
    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    1.1 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)

    wagamama - Faneuil Hall - asianfusion - Updated July 2026

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