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    wagamama - Faneuil Hall

    3.5 (990 reviews)
    Updated over 3 months ago

    Order wagamama - Faneuil Hall Takeout or Delivery

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    WAGAMAMA - FANEUIL HALL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Bang Bang Cauliflower.
    Steff D.

    Wagamama in the UK is a guilty pleasure for me! We don't have many of them in the US, so we were excited to try this one in Boston. We had pretty low expectations going in... and I'm glad we did, because it was such an underwhelming experience. The seating is long communal picnic-style tables. After finding a spot we liked, a server came over to us to say they'd be taking care of us. We placed our order of Edamame (with sea salt), Bang Bang Cauliflower, and two Yasai Katsu Curries. They said, "I'm sensing a vegan vibe, but unfortunately the Yasai Katsu dish isn't vegan." I pointed at the menu where it said it was vegan (the big green VG symbol). They said, "Oh, I've never seen that before. I'll have to check with the kitchen, because our katsu isn't vegan, so you'll probably want to order Avant Gard'n instead. Should I put that order in or should I check with the kitchen?" We had them check with the kitchen. Many, many, many moments later they came back to say, "I guess it is vegan. Did you still want that?" And then we never that server again. Our order was brought out sporadically by random other people who never spoke to us; they just dropped things off and walked away (except for the person who tried to tell us we definitely ordered the chicken dumplings and was so confused when we tried to tell them we definitely had not). + The Edamame was great; how can you go wrong with this salty little snack?! +/- The Bang Bang Cauliflower was good; wish there had been a few more bite-sized pieces of cauliflower instead of the little crumbles. Loved all the chilies on top and the fiery sauce at the bottom that could drizzle on our katsu! +/- The Yasai Katsu was okay; it was four disks of sweet potato and eggplant (a bit soggy), the famous Wagamama sauce which is always lovely, and a good little salad. It doesn't compare to the Vegatsu though! Also... why are there no spicy options here? - The drinks were terrible; both the Dark & Stormy cocktail and the Arnold Palmer tasted the same - so, so, so acidic. TL;DR: if you love Wagagama in the UK, you probably won't here in the States (and if you don't love Wagagama here in the States, you probably would in the UK as it's a totally different experience). While the vibe is similar(ish), the menu is dramatically different offering less vegan/vegetarian options, less spicy options, and - in general - less options all around. For this Boston location, the staff was disengaged and disinterested; while the location is great for those folks walking around, it felt more like a high school dining hall than anything else.

    34. chili shrimp kimchi ramen
    victoria k.

    I visited at a time where it wasn't very busy and service was fast, nice, spacious environment. I got the chili shrimp and kimchi ramen, unfortunately there was a random piece of metal in my ramen and I had to send it back. They made me a new bowl but didn't comp my meal. (They did offer a coupon for my next visit, but I declined since I was visiting Boston for a day). The ramen was good and warmed me up, but I was a bit anxious eating it. Ramen and drink 8.5/10. Overall experience 5/10

    110. bang bang cauliflower (vg) SO good
    Lisal F.

    Typically I don't preferentially dine at chain restaurants, but I do like new experiences, and I do like ramen, and I was in Boston for a conference with limited options within walking distance of my hotel, so we ventured over to wagamama for dinner. This was a good idea. Because: - Bang bang cauliflower: this stuff rocks. The crispy cauliflower definitely steals the show, but the supporting players of onions, scallions, chilis, and cilantro only serve to make it better. - Kare burosu ramen: the curry veggie broth has a kick and the spinach and carrots are fine. But the noodles. Oh the noodles. These udon noodles are unbelievably thick, which is a good thing. The chew, the texture - yes yes yes. The mushrooms are also cooked perfectly, and the shichimi-coated tofu adds just the right crisp. If I were to be nit-picky I would request a little more salt on the tofu and a little more depth to the broth, but overall a truly inspired dish. Pricing is what one would expect for downtown Boston, and the outdoor seating was perfect for a warm June evening. Sometimes it pays to take a chance on a chain, at least if the chain is as good as wagamama.

    Beef Ramen
    Steve E.

    Had a great lunch today, as always! Ramen soup, little dumplings, and an amazing take on an Arnold Palmer!

    100. steamed chicken gyoza
    Gabi A.

    First off our server Jonathan was great!! Very attentive and sweet. The food is just okay. It's a good place to go for some quick food but don't expect anything special. The gyoza was rubbery and the crispy rice tuna looked like something you get at a grocery store. The drinks were good though.

    Spicy Pork Szechuan (Szechuan pork + teriyaki sauce, red onions, spicy chicken broth, scallions, cilantro, & 1/2 tea-stained egg)
    Mojo S.

    I was actually in Boston last around the time I saw signs this place was coming so I kept it in mind, the next time I visited the city, I had to come here. Over a decade and one cruise with Toby later, I finally got the opportunity. It was well worth the wait. I'm not the biggest connoisseur of ramen, but I appreciate when the broth is flavorful, the noodles are plentiful, and the meats just fits right into the meal. The spicy pork version I had had all those components and more. I found the meal the perfect answer to a rainy day in Boston after you've already walked two miles from port and just want something to fill you up, warm you up, and satisfy your soul all in one bowl. I ate, slurped, and burped every morsel and drop. I will be coming back again.

    22 spicy pork szechuan
    Conrad L.

    I was craving ramen and my wish was granted today at wagamama. I loved the spicy pork szechuan. The broth was spicy and just the right temperature. The noodles and pork combined to make a satisfying lunch on a really cold and windy day. My tables ordered the chicken mandarin salad and the late burosu (tofu with udon noodles in a curried vegetable broth). All good at wagamama!

    35 chicken gyoza ramen
    Brenda K.

    We just spotted this place while walking down the Freedom Trail! We had the chicken gyoza ramen and karaage chicken bao! The chicken gyoza ramen was very tasty, the soup had a lot of flavors and it was not spicy! The karaage chicken bao was a little bit dry but the bun was good!

    103. shrimp nori rolls
    Eva A.

    4.5* I was invited to this location for a complimentary in-person experience. The staff was very nice and accommodating, but compared to the bustle of Fanueil Hall, the restaurant was surprisingly quiet. My friend and I both got the chicken ramen and split the yuzu cocktail. The ramen was good, but nothing mindblowing (although I don't get ramen often, so I don't have much to compare to) - but you can't expect to get great, authentic ramen from a chain restaurant. The cocktail was SO good though- one of the best I've had anywhere. The matcha sugar rim was a perfect pairing with the citrus pear drink... would come back simply for this (and to try other dishes of course). Overall I would definitely say the dine in experience is much better than takeout- thanks so much to the manager and staff for welcoming us to dinner!

    22 spicy pork szechuan panda cup
    Savannah H.

    Could this be a date? Ehhh. No just bc it's shared tables long style and also in fanuiel which---don't ever let someone invite you to a fanuiel hall date. Love yourself more than that lmao. Food is great tho! I'm a big fan of the chili chicken and the spicy pork Szechuan pork ramens. The bao are incredibly disappointing. The dumplings are pretty good. Curry is pretty decent too. Chili chicken ramen is heavily my fav and would only be made better if it included an egg (but everything would tbh) There's almost always live music outside right there which is lovely. Service is a hit or miss. I've waited 30 min and just walked out when no one took my order before, but I've also had absolutely great waiters (like today). It's worth the gamble there. Oh and ask for the firecracker sauce on the side if it isn't spicy enough for you to make your food hotter. Waiter today put me on that and I'll name my firstborn after him for that rec!! The panda cup is amazing too if you feel boozy

    20. chicken ramen
    Mackenzie T.

    Wagamama was the very first restaurant I ate at in Boston per recommendation from a friend. If someone was to now ask me for a great ramen place in Boston I'd definitely pass on the recommendation! I love the singular rainbow table and the location is quite perfect for tourists. While this is not my favorite ramen place in Boston, it's my favorite easily accessible one (aka not in Chinatown where there are fewer hotels). The ramen is great here - no doubt about it. My one complaint is also a plus, the location. As a person who lives in Boston, I rarely want to travel to Faneuil since it's out of the way and typically pretty crowded. Either way, I've been here a few times and will continue coming back when I'm near!

    31. shirodashi pork ramen
    Alexandra P.

    Cute Asian fusion shop! When walking in we were seated immediately. Fun fact: they write down on your placemat what you are ordering. They also promote plant based eating which is a great option for vegetarians /vegans or anyone curious of plant based meals. To eat/drink we had the following: Lemon Ginger Tea: the little pot was enough to give you 2.5 cups of tea. The tea had hints of the lemon and ginger. Personally I hoped it would of been a little stronger of a taste but that's my preference. Bao: it was Korean bbq beef with red onion. Never tried Bao before- it is like a bread but feels like a cloud on the outside it's a little sweeter of a taste but not overpowering. The beef was tender and red onion paired very well with it. With adding cilantro made it the best ever. Pork Ramen: this was my husbands plate. He said it was very good. I did try the broth and it was very flavorful. I was a big fan of the spoon they give you (yes you actually use it when you eat the ramen) Chicken Pad Thai: so this is your standard pad Thai. But interesting thing is they make it with red onion which I've never seen. Was a good choice but nothing over the top. Staff is friendly and walks around asking if you need anything.

    Ramen
    Nanami N.

    Wagamama in Dubai set the bar high for me--I've slurped up their ramen at least 20+ times and loved every bowl. So, imagine my excitement when I spotted it in Boston! Unfortunately, the ramen here didn't quite hit the same. The broth lacked that deep, rich flavor I was craving. But hey, silver lining--the calamari? It is crispy, flavorful, and totally saved the meal

    Spicy salmon teriyaki SO good.

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    drinks were so good, food was amazing! I got the beef ramen, it was so good. service was okay

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    Food was yummy and came out pretty quick, but the portions were not sufficient, especially for the price point.

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    Page 1 of 25

    wagamama - Faneuil Hall Reviews in Other Languages

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(260 reviews)
    0.9 mi•Waterfront, South Boston
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    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

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    Zhi Wei Cafe

    Zhi Wei Cafe

    4.2(169 reviews)
    0.6 mi•Leather District, Waterfront, South Boston
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    4.5 stars rounded up for the top notch quality and friendly service. The only reason I wouldn't…read morerate it a 5 is because the soup was too salty for my palate. Aside from that, the flavors were good and everything tasted fresh and high quality. The noodles are the star, made in house daily with the perfect chewy texture. Delicious, but the real highlight for me was the soy milk, also made fresh in house. I can't even describe how good it was except to say it makes me sad I don't live in Boston so I can get it more often. I will be dreaming about the soy milk until my next visit. What we've ordered: Pan fried buns Stir fried chicken noodles Lanzhou beef noodle soup Fish filet noodle soup Hot soy milk with sugar Highly recommended!

    Zhi Wei Cafe was SO good The soup dumplings were easily my favorite and now I seriously need more…read moredumplings in my life after having them here The Lanzhou noodles were delicious too, but the beef pancake really surprised me. It's basically a crispy scallion pancake sandwich filled with beef, and it was ‍ Everything tasted fresh, flavorful, and comforting. There's definitely a reason this spot is Michelin recommended. Such a great little find in Boston and I'll absolutely be back for more dumplings!

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    Zhi Wei Cafe - A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(359 reviews)
    0.7 mi
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    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We ordered Honey Walnut Shrimp, 1/2 Peking Duck, Sautéed Eggplant. The food was flavorful, served…read morewithin 5-10 minutes. Ambiance was pleasant and so were the waiters. The place was clean. They tried to keep the kitchen noise down they could've done better. While they tried to keep an upscale vibe, I feel they could've done more by clearing the table without the use of a tub which collected all the items from the table. In summary, food is good, place is ok for the price.

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    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    0.7 mi•Chinatown
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9(512 reviews)
    0.5 mi
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    Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

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    wagamama - Faneuil Hall - asianfusion - Updated September 2026

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