Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

One of the few bakeries in the area that had such an abundance of black sesame desserts! I was in…read moreheaven. I tried the black sesame earl gray cake and it was so soft and moist I got it 2 days in a row. I wish I could have tried the other desserts but did not get the chance to - will definitely make sure to visit again to try the other options! Inside has adequate seating options and kept very clean.

The best dessert spot I've tried in New York, and probably in my top 5 spots overall…read more The Harvest was such a cute concept, and you get to pour a little milk tea can over the pot, which surprisingly goes really well with the "soil" cheesecake. The ube-rri was by far the most delicious mousse I've had, everything about the dessert blended so well together. There's a lot of celebrity visitors on the walls and I can see why! It's pretty tight in the seating area but they do a good job of getting people in and out. I actually do think the wait for these desserts was worth it.

We came here late (5 minutes before closing) so unfortunately we were limited on items to order…read more The blueberry cookie 6/5 Nice chewy texture (for all the cookies) but flavor was the bestt in terms of nutty (taro or ube) and fresh bluberries such a great combination! Matcha cookies Nice chocolate flavor. Didnt taste the match but a good low sweet chocolate cookie 6/10 Oreo chocolocate cookie 7/10 If you like texture and chocolate this one is for you. Definitely give the other specialty deserts a try as we couldn't order them, they look so good and is worth the hype and value/price!

Tried this place out after searching for a sweet treat and I am more than happy with this place…read more The bingsu is huge and more than enough to share between two people. We ordered the mango and it came with a bunch of toppings like ice cream, mochi, jelly and popping boba. It also stays open really late into the night which is really nice. There are a lot of seating options, but parties tend to stay here for extended time periods, so you may be waiting for a table for times like that which can be annoying

Ambiance (5/5): Super cute little café with plenty of seating in the back with multiple booths and…read moresmaller tables. We came on a Sunday 8p and it was about half full. Thought bathrooms were clean. Service (5/5): You use the call button to get their attention at the front and the server came immediately once called. The food came at intervals. Food (5/5): Sadly they were out of all the crepe cakes which looked really good. The prices for the menu items were relatively affordable! Shaved Ice with Mango milk (+$1 upgrade for the face): For the pic, we upgraded! The features were edible. The flavoring was tasty! Ice cream with boba: This one was my favorite! The ice cream was rich, creamy/heavy, and coupled well with the boba. The boba was nested below the large scoops of ice cream so a little hard to get to. (I wonder if they make the ice cream in-house as their fridge was stocked with whole milk!) Black sesame with rice balls (hot): This was my least favorite but still good. Forward black sesame taste, more congealed than I would have liked, not sweet at all! With tip, the 3 desserts landed at $50.

So glad I saw this place online because it's so hidden, I wouldn't have found it otherwise…read more Ordered the smile egg puffs with egg tart filling. Warm, gooey, and pudding-like. Honestly, one of my favorite egg tart products I've tried in a while. This is made fresh-to-order, so I did have to wait a bit. Definitely worth it though. Each egg is $3. I wish it were cheaper and/or larger, but it's a cute food. Buy 5, get 1 free.

This place deserves 0 star..... the worst pancake. Expensive horrible pancakes…read more See photo, it looks nasty. Tastes just like a cheap sponge cake. Paid $15 for this Mess! When you pay by credit card, look carefully, they set an extra 18% tips on the machine. Not to mention bad service and we had to asked 2x for forks!!

Mr Bear Japenese Cheesecake in New Your City, we just came…read moreback k from Oasaka Japan in October and had the World Famous Rikuro's Cheesecake which I thought was fabulous. Mr Bear had some fancy packaging and even I nice stamp of a Bear, but fell short of the Japenese Osaka version. Location in Flushing was nice, but nice to have it here

I am addicted to Mr Bear!!!!! It was crazy packed on Saturday here but for great reasons. It's too…read moredelicious not to buy. My favorite part: not too sweet and doesn't make me feel fatigue after eating! The texture is like an airy mousse but sponge cake cheesecake. I have no idea how to explain, you just need to try it!!! Their cakes starts at $19.99 and up depending on other flavors or limited time flavors. We got the coconut lava and ube taro! The ube taro was our favorite because you can taste it even though it was light. The coconut is our go to, we always buy this flavor! When I went, there were free samples on their counter so hopefully you can try a little piece before purchasing a whole cake!

The most aesthetic Chinese teahouse I've ever been to. Tucked away on a quiet street in Flushing,…read morethey serve the prettiest traditional pastries and mochi. The menu is extensive, and every dessert looks stunning. I'll definitely need multiple visits to try everything. The ancient Chinese decor and dining booth had such a vibe, and you can even borrow hanfu (漢服) for photos. The names of their pastries are also very poetic. TLDR: The traditional dessert soups are must-haves, and the mochi definitely outshines the pastries. ＊Osmanthus Sweet Fermented Rice Milk Mochi 桂花酒釀水麻薯 $6.99 *** My favorite out of everything! The floral osmanthus notes paired beautifully with the sweet fermented rice wine, and the milk mochi was perfectly soft and stretchy. It's also the best-value dessert on the menu imo. ＊Pear Sweet Soup with Snow Fungus 冰糖銀耳桃膠雪燕烤梨 $12.99 ** This felt like a warm hug in the winter. Served hot in a traditional ceramic pot, it was nourishing with poached pear, snow fungus, peach gum, and goji berries. My mom gave her stamp of approval on this. ＊Mochi Combo 軟酪合集 $20.99 * I was a little sad they ran out of the persimmon mochi...it looked so cute...But the jasmine guava mochi and yuzu matcha mochi were both delicious and super soft. I swapped the third mochi for a matcha pastry (玉妃 抹茶奶黄), which was just okay. ＊Mousse Dessert Combo 珍寶格 慕斯合集 $36.99 These desserts were beautifully crafted, almost too pretty to eat. The peony mousse was my favorite, especially with the crunchy rice krispy base. The set also comes with your choice of tea (green, black, or milk tea), kept warm with a small candle.

Desserts 3/5 Service 3.5/5…read more Ambiance 4/5 Value 3.5/5 Authenticity 4.5/5 QM Dessert Lab is a cute Chinese tea house located in the basement, it can be easy to miss! The vibe is very authentic to "lifestyle" cafes I've visited in Chongqing, which I loved, though some areas (like the restroom) felt a little run down. A major highlight is the free Hanfu try on! The Drinks: I definitely recommend the traditional teas over the milk teas. The Osmanthus Oolong teapot was my fave, it was fragrant and good quality. In contrast, the Jasmine Milk Tea lacked a bold floral punch. The desserts are rly cute and very instagrammable but the flavors are fairly average Jasmine Mousse Flower: beautiful to look at but also tasteless Bunny Pudding: Very nostalgic! It tasted just like the White Rabbit candy Mochi Set: Decent, but the cream cheese flavor was a bit too dominant in the filling Come here for the photos, the Hanfu experience, and the hot tea, but don't have high expectations for the food!

Money Cake is a wheel cake stall inside Tangram mall in Flushing, and it is the kind of stop that…read morefits naturally into a day of eating around the area. I walked up to the stall and watched the cakes being made fresh in front of me, which is part of the appeal. The process was genuinely satisfying to watch. At around four to five dollars a piece, the price point is easy to justify, and the portions are filling enough that one cake makes for a solid snack. The custard filling is the standout and the one I ordered first. It came out warm and creamy with a crispy exterior that held up well fresh off the iron. The matcha is another strong option if you want something with a little more character, and the red bean is a reliable classic that does not disappoint. As a destination on its own, it is not something I would make a special trip for, but as part of a broader Flushing outing or a stop after a meal at Tangram, it is a fun and satisfying addition to the day.

The place is in the Tangram mall, second level. Clean with simple decor. The staff was polite and…read morehelpful. Made suggestions.... The cakes were delicious and filled with assorted flavors. The taro was not too sweet. Matcha and cream hit the spot. The corn and cheese? Was unusual. It was not my favorite. The cakes were Crisp on the outside and soft and yummy inside. They have drinks to enjoy with your cakes. They are running a $1.99 special drink with purchase. Red bean, taro balls tea latte. A must try!!!

Good Coconut is specializes in coconut here. It's located in a small downstairs food court but…read morethere were definitely quite a lot of people ordering. I ordered from here several years back and was excited to try it again. I had their mango coconut drink and I really enjoyed it!

I'm not sure if I got the wrong thing, but I'm not sure if I understand the hype. I was super…read moreexcited to try this place out because there's a similar place in the Bay Area that I frequent which is also coconut theme - Tong Sui. I haven't found the equivalent in NYC yet so I was excited to try this place out. We ordered the Mango Pudding and I was a little confused. First there was a lot of these coconut popping boba on top? The pudding had more of a mousse consistency than a jello consistency which is what I had originally expected and I feel like you couldn't taste the coconut as well. I'm glad however they did use fresh mango. I will probably give this place another shot when they open in Manhattan but will probably get a drink instead of a pudding next time.