Unique and flavorful, in ways. Came from San Diego with family. The ambience is amazing and the…read moredecorating is charming, eclectic and unique. We don't have anything quite like this in San Diego. The food was delicious, fresh and served well. We ordered coconut drinks (the ones with coconut milk) 10/10, garlic steak special and some trio appetizers. The portions were decent size. Don't expect the food to be overwhelming with flavor, it's neutral and not super flavorful. Beautiful presentation and I believe something for everyone. Our server was amazing, I forgot her name but she helped us at 5:00 reservation, she had a cute little barbell tattoo. Amazing service and informative. The individual serving water was nice, but unresponsive to any communications or thank yous. **** IF YOU COME WHEN IT IS HOT OUTSIDE THERE IS NO AIR CIRCULATION INSIDE *****

We came in a group of 9 and the food and service was top notch. All of us agree this was some of…read morethe best Brazilian food we have ever had. Alex was our server and he gave us the best service we could ask for. The Gaucho and the Chicken stroganoff was exceptional and our personal favorite. The restaurant is located within an old Christian church with beautiful stained glass windows and paintings. Wish we could come back but we are visiting from Utah!

Hands down one of the best meals I've had in a while! Every single bite was otherworldly. Even the…read moremost seemingly simple dish is done so perfectly well that it still managed to blow us away. Portions are on the smaller side given the pricing, but still well worth it. Will definitely be returning!!

Came on a Saturday night with a reservation…read more Ordered 2 appetizers and an entree to share for 2. The whipped ricotta ($15) was decent, came with focaccia. Interesting mix of textures and flavors. Pretty good but probably wouldn't get again. 3.5/5 The staff mentioned that the red curry mussels ($17) was a popular dish, and it was the favorite of the night. I usually don't like mussels but the sauce was super flavorful and the mussels were tender. 5/5 Never had a bone-in pork schnitzel ($42) and while it was pricey, it was quite the size. Definitely couldn't finish all of it, so had leftovers to take back. 4/5 Service was decent, good recommendations. Small cozy atmosphere. Parking available as free street parking. Overall a little pricey but nice food in a cozy place.

Sittoos is an absolute favorite of mine ever since I got diagnosed with high blood pressure I have…read morebeen eating here mostly erryday . I love the atmosphere of the place and the customer service is always great. they've treated me very well ever since going.

Love the selection and the food here but the only downside was that they took so long to fulfill…read moreour order. We put in a large lunch order a day before but had to wait another 20-25min to pick it up. It was for a work luncheon event so having delayed food does not make you popular. The workers seemed rushed and brusque. Customers in front kept coming back to the counter to say that a wrap was missing or that they were given the wrong order. Maybe I just caught them on a busy day--although it was just a Monday or Tuesday for lunch, no holiday. Everything was packaged securely and the food really was good though. The meats were cooked perfectly and the veggies were fresh and the sauces were flavorful. It's considered fast casual Middle eastern/Mediterranean food and I thought it was a little better than that. I would come here for lunch myself sometime but not to place a big order again.

Callaloo Cafe is a one man operation, serving Trinidadian food to Cleveland east siders until the…read morewee small hours of the morning. It has been on my want to try list for a while and, thanks to Too Good To Go, I snagged a mystery box of leftovers for $7.50 (retail states it is worth $21). It was hard to find a parking spot but once I did, I went inside to pick up my order. I was the only one inside but soon enough, the owner came out to greet me and pack up my surprise order. I just asked for no fish and he then asked if goat was fine. I was hoping for chicken in my box, but I didn't want to be too needy haha! I paid for a personal pie as well and head out, looking at my box once I got to my car. I was happy to see a generous portion of rice and beans but was a bit bummed that one of the two sides I should have gotten was missing. See picture. Upon getting home, I ate my "mysterious meal" and while I enjoyed the curry goat, rice and beans, and curried chana, I would have definitely chosen different things for myself, like the mac and cheese and the bone in chicken! Ah well. I guess I'll have to go back! I did enjoy the goat more than I thought I would have! Sadly, the pie crust of the sweet potato pie I got ($3.50) had that freezer taste. The filling itself was good but I was disappointed by the too long in the fridge taste of the crust. It was also a little too expensive for its size. Would not recommend. I'll pick up a mystery box again in the future for sure, but I doubt I'll get a dessert again.

Got the jerk chicken meal for $19 which comes w callalloo, rice and peas, and macaroni and cheese…read more It was beautiful. This is THE BEST Jamaican food in the city period. The jerk chicken was AMAZING. Like practically charbroiled on jerk seasoning. Flavor inside and out. Not dry! Underneath it was a bed of thick rice and lentils ("peas"). Next to it was delicious callalloo which is basically mucinous okra and spinach combo and next to that was delicious baked macaroni and cheese which was also flavorful and rich. All around fantastic meal that had enough food for two.

Korean-inspired fast casual restaurant chain - think Chipotle but Korean and a bit healthier (still…read morepretty salty though). Been to this locations many times in undergrad and stopped by recently on the way to the library nearby. Over the years, they have made their regular bowl size smaller, introduced a smaller bowl, then also changed the size of that. It seems now that the small and regular bowl is almost minimal difference in terms of what they are scooping, so if you already know the bowl is a lot for you, the smaller bowl may be more worth your money. For base, my go-to is mix of noodles and purple rice. Their noodles are made of sweet potato starch, so my base also happens to be a good gluten-free option. For hot toppings (black beans, curry chickpeas, bean sprouts, potatoes, and broccoli), you can ask for a total of 4, where "extra" of anything counts as 2 of that. So I get extra beans and extra potatoes, which counts as 4. My favorite 2 meats are their steak and korean BBQ. Well flavored, but again, on the saltier side. For cold toppings, they said they didn't have any carrots and I didn't inquire further if I had to wait for that or not, but that may have been due to me coming at opening. So you may be expected to wait if ordering at opening hour. Otherwise, the front staff were nice. It's pretty empty at opening for dining in. Side street parking there is difficult to get, but there is a lot behind it that is free for 30min (turn into E 115th to get there).

This is one of my favorite places to eat takeout when I want something light and healthy. The…read moreingredients are always fresh and tasty. Unfortunately, my bowl was barely filled halfway. Which is the reason for the four stars. I do recommend you try. If you're new here try the bowl. You can customize your toppings. I recommend trying the sesame ginger dressing

Fantastic dining experience! My group of 8 went there to celebrate my birthday and the service and…read morefood were both outstanding. The manager and wait staff were highly attentive and even surprised me with a birthday gift (a Dewey's pint glass)! Food was delicious & served hot! We even stayed long after we paid the bill and no one made us feel uncomfortable for hanging out. It was really a wonderful evening and Dewey's made it perfect! Thank you!

I haven't had Dewey's Pizza in well over 6 years and it was just as delicious as I remembered. I…read moreordered both their seasonal pizza and seasonal salad via their easy online ordering platform and picked it up about 20 minutes later. The seasonal pizza was basically a taco pizza with beans, ground beef, tomato, lettuce and a chipotle sauce. It was delicious. Reminded me of when I used to get the Mexican pizza at CPK growing up. I got the 17" to share with others and the slices were huge, probably could have gotten a medium. The seasons salad was a strawberry macadamia nut salad with blue cheese crumbles and like a raspberry vinaigrette. It was perfect, fresh and delicious. Friendly and fast service and the inside is so cozy.

You would pass by it because it's a house which front porch was converted. I found the menu on…read moreGoogle Maps which also provided the image of the place. Customers were coming in ordering and some were waiting for food. Food was cooked to order. Food was good. The macaroni and cheese surprised me also the greens. Coming back to try fish dinner and ribs.

I love the chicken wings! The chicken wings are crispy outside and tender inside. Perfect.read more

Went to Sunset Kitchen in University Circle the other night. The bartender was super kind and…read morewelcoming. I had the wings and fries, and they were... just okay. Nothing to write home about. But the seafood rolls were delicious I definitely recommend those. Now, my biggest issue: they had the garage-style doors wide open , and it was freezing. I get the vibe they're going for, but honestly, it made the whole dining experience pretty miserable. If I wanted to eat outside in the cold, I wouldn't have come to a restaurant.

It's a beautiful, sunny Friday in Cleveland--perfect for catching a vibe somewhere with cocktails,…read moreappetizers, and a grown, sexy atmosphere. Sunset Kitchen seems like the right choice, especially with its stunning, Pinterest-worthy decor. This was my third visit, hoping for a better experience after two underwhelming ones. Unfortunately, it confirmed what I had hoped wasn't true: the vibe just doesn't match the execution. While the decor is undeniably photo-ready and the bartenders (especially Brittany) bring great energy and solid drinks--the rest of the experience needs serious attention. Over the last 3 visits, my reservation was lost, hosts barely acknowledged guests, and there was no visible management to help resolve anything. We encountered long waits, inconsistent food temperatures, poor plating, and sticky, outdated menus that didn't reflect what was actually available. If you do decide to give it a try, I recommend Brittany's watermelon or peach lemon drop and the crab cakes. Both were solid. But based on all three visits, here's the pattern: something will arrive cold, something will be missing, and you'll likely be waiting longer than expected. Hosts seem untrained or overwhelmed, food service is staggered, and management is either absent or ineffective. The bartenders make you want to come back--but the inconsistency makes it hard to justify doing so again. Sunset Kitchen has all the visual potential, but the service and experience need to catch up to the aesthetics.

This place is a gem! Very clean and inviting. The food... wew wee it was amazing!!! It's made with…read morelove and cooked to order. Make a reservation, do NOT be in a hurry. Relax and enjoy the experience, it's worth the wait. 10 out of 10 I highly recommend!

I think this is a wonderful place. I do feel because of the neighborhood it is too pricy. Do to the…read moreeconomy and gas prices some people in this location can't afford the prices. I would like to see maybe at least one day of lower prices. If it were possibly in Beachwood, Warrensville, Orange etc. the pricing would be more appropriate. In the Lee-Harvard area it is unfair to have such high prices.