Unique and flavorful, in ways. Came from San Diego with family. The ambience is amazing and the…read moredecorating is charming, eclectic and unique. We don't have anything quite like this in San Diego. The food was delicious, fresh and served well. We ordered coconut drinks (the ones with coconut milk) 10/10, garlic steak special and some trio appetizers. The portions were decent size. Don't expect the food to be overwhelming with flavor, it's neutral and not super flavorful. Beautiful presentation and I believe something for everyone. Our server was amazing, I forgot her name but she helped us at 5:00 reservation, she had a cute little barbell tattoo. Amazing service and informative. The individual serving water was nice, but unresponsive to any communications or thank yous. **** IF YOU COME WHEN IT IS HOT OUTSIDE THERE IS NO AIR CIRCULATION INSIDE *****

Good food. Great service! Very overpriced…read more We went on the recommendation of our daughter. With a reservation, we had good seats by a window. Nice lighting and ambience. Our server was wonderful! Two of us got the picanha special. It was presented nicely on a hanger. However, the price was crazy for the amount of meat that it was. I won't talk numbers because that's gauche. Just be sure you know what you're getting into.

We came here to celebrate our daughter's birthday, and it was nearly a perfect experience…read more The restaurant had just switched to its summer menu, and we absolutely loved it. The food was outstanding across the board, and the service was attentive, professional, and on point throughout the evening. The only minor hiccup involved our seating. We had reserved a table on the patio, which is usually the perfect place to dine. Unfortunately, the weather turned out to be a bit cooler than expected. By the time we were finishing our main courses, it had become too cold to fully enjoy the outdoor setting. We had inquired earlier about moving inside, but the restaurant was unable to accommodate us at that time due to capacity. Thankfully, they were able to find us a table indoors for dessert, which we greatly appreciated. That turned out to be the perfect ending to the evening, as the desserts were every bit as impressive as the rest of the meal. Overall, this was an excellent dining experience with outstanding food and service. The weather was the only thing that kept it from being absolutely perfect, and the staff did their best to make things right. We would happily return.

Came on a Saturday night with a reservation…read more Ordered 2 appetizers and an entree to share for 2. The whipped ricotta ($15) was decent, came with focaccia. Interesting mix of textures and flavors. Pretty good but probably wouldn't get again. 3.5/5 The staff mentioned that the red curry mussels ($17) was a popular dish, and it was the favorite of the night. I usually don't like mussels but the sauce was super flavorful and the mussels were tender. 5/5 Never had a bone-in pork schnitzel ($42) and while it was pricey, it was quite the size. Definitely couldn't finish all of it, so had leftovers to take back. 4/5 Service was decent, good recommendations. Small cozy atmosphere. Parking available as free street parking. Overall a little pricey but nice food in a cozy place.

Sittoos is an absolute favorite of mine ever since I got diagnosed with high blood pressure I have…read morebeen eating here mostly erryday . I love the atmosphere of the place and the customer service is always great. they've treated me very well ever since going.

Pretty basic menu that returns a solid meal. Nothing spectacular, but no complaints. The service…read morewas helpful and friendly. A great alternative to fast food at lunchtime. The portions are pretty light, so don't be shy with ordering a little on the heavier side.

Service? Let me tell you. The moment we pulled up, the owner…read more(Callaloo) was on the patio geillong up something smelling sweet & smoky with ths delicious aroma drifting into the evening air. He looked up with a broad grin and, in a warm Trinidadian accent, waved us toward an open spot beside the building. His welcome was so easy and sincere it felt less like arriving at a restaurant and more like being invited into someone's home. My girlfriend, her friend, and I were on our way to the Larkin Poe show at nearby Cain Park and decided to stop in first. Inside, we stepped into a tiny, cozy dining room--more postage stamp than restaurant--washed in bright Caribbean colors that seemed to glow under the lights. The walls, the warmth, the close quarters all gave the place an easy, island feel, as if Ohio had briefly slipped away. The music sealed it. Rhythms from Kes, Tano, and Full Blown rolled through the room, lively and unmistakable, bouncing off the walls and threading through the chatter. Every detail--the beat, the spice in the air, the easy laughter, the genuine hospitality--worked together so naturally that we couldn't help smiling. Before the first plate even arrived, it already felt like we'd been whisked off to Trinidad and Tobago. I ordered a side of jerk wings, my GF ordered fish tacos, amd her friend a burrito. I haven't had jerk this deliciously hot since my days at Brooklyn College and stopping on Flatbush for Jamaican food--but this was the first time a meal in Cleveland made me feel like I'd been dropped straight into Trinidad and Tobago. I will definitely be back for more. Save your appetite--this is the kind of meal that is truly memorable.

Callaloo Cafe is a one man operation, serving Trinidadian food to Cleveland east siders until the…read morewee small hours of the morning. It has been on my want to try list for a while and, thanks to Too Good To Go, I snagged a mystery box of leftovers for $7.50 (retail states it is worth $21). It was hard to find a parking spot but once I did, I went inside to pick up my order. I was the only one inside but soon enough, the owner came out to greet me and pack up my surprise order. I just asked for no fish and he then asked if goat was fine. I was hoping for chicken in my box, but I didn't want to be too needy haha! I paid for a personal pie as well and head out, looking at my box once I got to my car. I was happy to see a generous portion of rice and beans but was a bit bummed that one of the two sides I should have gotten was missing. See picture. Upon getting home, I ate my "mysterious meal" and while I enjoyed the curry goat, rice and beans, and curried chana, I would have definitely chosen different things for myself, like the mac and cheese and the bone in chicken! Ah well. I guess I'll have to go back! I did enjoy the goat more than I thought I would have! Sadly, the pie crust of the sweet potato pie I got ($3.50) had that freezer taste. The filling itself was good but I was disappointed by the too long in the fridge taste of the crust. It was also a little too expensive for its size. Would not recommend. I'll pick up a mystery box again in the future for sure, but I doubt I'll get a dessert again.

This is the Korean version of chipotle and cava. The purple rice (a combination of black rice and…read morewhite rice) was okay it was really clumpy and didn't taste much different. The sweet potato noodles were so good though I'd just get that next time. Protein I got beef bulgogi of course but the Korean fried chicken looked tempting. I added almost every single topping and loved them all. The kimchi wasn't as vinegary as I prefer but still very good.

This is my absolute favorite quick serve food of all time! It never has disappointed me once! The…read moresweet potato noodle bass is out of this world and I love that the bowls are affordable and customizable. The free miso soup is a beautiful touch!

The best pizza I've ever had in my life, and the service workers are incredibly welcoming. I have…read morebeen coming here for years and I've never had a bad experience! Tip for anyone wanting dessert by the way, get the chocolate cake, it's exquisite.

I haven't had Dewey's Pizza in well over 6 years and it was just as delicious as I remembered. I…read moreordered both their seasonal pizza and seasonal salad via their easy online ordering platform and picked it up about 20 minutes later. The seasonal pizza was basically a taco pizza with beans, ground beef, tomato, lettuce and a chipotle sauce. It was delicious. Reminded me of when I used to get the Mexican pizza at CPK growing up. I got the 17" to share with others and the slices were huge, probably could have gotten a medium. The seasons salad was a strawberry macadamia nut salad with blue cheese crumbles and like a raspberry vinaigrette. It was perfect, fresh and delicious. Friendly and fast service and the inside is so cozy.

This has become one of my favorite go to barbecue spots. Generous portions,amazing prices, and…read morewonderful customer service.Today, I tried his Polish boy and six wings. Three sweet chili and three hot honey. I love both flavors. I wish I had more slaw on my Polish boy,but that's just my personal preference. I recommend you get the rib snack with three wings on the side, sauce on every thing. That's my go to order. I'm a regular and I suggest you follow my lead.

You would pass by it because it's a house which front porch was converted. I found the menu on…read moreGoogle Maps which also provided the image of the place. Customers were coming in ordering and some were waiting for food. Food was cooked to order. Food was good. The macaroni and cheese surprised me also the greens. Coming back to try fish dinner and ribs.

Went to Sunset Kitchen in University Circle the other night. The bartender was super kind and…read morewelcoming. I had the wings and fries, and they were... just okay. Nothing to write home about. But the seafood rolls were delicious I definitely recommend those. Now, my biggest issue: they had the garage-style doors wide open , and it was freezing. I get the vibe they're going for, but honestly, it made the whole dining experience pretty miserable. If I wanted to eat outside in the cold, I wouldn't have come to a restaurant.

It's a beautiful, sunny Friday in Cleveland--perfect for catching a vibe somewhere with cocktails,…read moreappetizers, and a grown, sexy atmosphere. Sunset Kitchen seems like the right choice, especially with its stunning, Pinterest-worthy decor. This was my third visit, hoping for a better experience after two underwhelming ones. Unfortunately, it confirmed what I had hoped wasn't true: the vibe just doesn't match the execution. While the decor is undeniably photo-ready and the bartenders (especially Brittany) bring great energy and solid drinks--the rest of the experience needs serious attention. Over the last 3 visits, my reservation was lost, hosts barely acknowledged guests, and there was no visible management to help resolve anything. We encountered long waits, inconsistent food temperatures, poor plating, and sticky, outdated menus that didn't reflect what was actually available. If you do decide to give it a try, I recommend Brittany's watermelon or peach lemon drop and the crab cakes. Both were solid. But based on all three visits, here's the pattern: something will arrive cold, something will be missing, and you'll likely be waiting longer than expected. Hosts seem untrained or overwhelmed, food service is staggered, and management is either absent or ineffective. The bartenders make you want to come back--but the inconsistency makes it hard to justify doing so again. Sunset Kitchen has all the visual potential, but the service and experience need to catch up to the aesthetics.

food was very awful. ribs was baked with huge amounts of seasoning salt.. open pit barbecue sauce…read morewas dumped on the top. the greens was nasty and dry.. they were chipped bite size pieces with bone bristle, no meat,no seasoning. the red velvet cake was very small amd hard, tasted like a card board box

What a terrible place! Every time I drove to this place to get food it was closed during posted…read morebusiness hours. Every time I called this place to order food it was closed during business hours. Today is Thanksgiving and I noticed that they were on door dash so I said well I guess this is the only way that I'll be able to get food from them, so I ordered 2 dinners. One of the dinners was Orange roughy and they gave me ocean perch instead. Ocean perch is disgusting and is a cheaper fish then Orange roughie. Once my order was delivered to me I tried to call the restaurant. They never answered the phone and eventually took it off of the hook. It is too much work to try to get food from this place because once you are able to get your order placed your order won't be right. The food inside of the containers looked sad and unappetizing. For the price that she pay you would think that you would get better quality food. This is a truly ghetto establishment and I will never waste any of my efforts in trying to order food from them anymore. I'm going to stop wondering if this restaurant is even actually open for business. Because every time I went there and every time that I called, I got no response and I got no signs of any business operating there. I don't know if this is the original New Orleans seafood that had a couple locations. The location that I would frequent was the one on Northfield road in Bedford Heights. I have given up on this place and I will never order anything from here again and this place is officially out of my system.