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    Seafood Shake

    4.1 (36 reviews)
    Closed 11:30 am - 10:00 pm

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    Sandra S.

    Okay when in Cleveland/Strongsville area where should go to eat? Breweries etc well we found a place that was even better. Seafood Shake and Boil is a hidden gem. Jenissa,our server was fantastic and even more, her prompt service and smile got us in before Happy Hour ended. The whole time we were treated with her kindness and care. Her number one motto is keep your smile and leave with a smile.

    Homemade deserts, most excellent!
    Greg M.

    Holy moly what a joint! Came in on a Friday night. Was enthusiastically met at the door and seated at a table. Waitress, who turned out to be as nice as could be, came to explain the menu and take our drink order. We ordered Combo E, with king crab, scallops, shrimp and sausage in their 'medium spiced' house sauce. The sauce was great, but not spiced much at all. The king crab was nicely sliced on one side so you could get to the crab meat without puncturing an artery pulling it apart. Shrimp and scallops were shrimp and scallops. Surpsingly, the beef sausage was really good. They give you bibs, and you need it! The menu has colored pictures of the cocktails that look like they clipped them off the Internet. No way could they make a drink look as good as the picture, but they did. Ordered the Mexico Street and it could have been the poster child for the menu! Wife got a frozen strawberry pineapple lemonade that was also picture perfect and tasty as heck. But if good wasn't good enough, our server talked us into trying their homemade desert. Had a slice of tiramusu that was worth coming in for all on its own. Can't wait for the boy to come home for a weekend so we can go hog wild on this place!

    Calamari,  meh, ok.

    We tried this place tonight as we observe no meat friday. We ordered calamari, crab Rangoons, salmon platter, lobster bisque, and fries. Calamari wasn't great but ok. Crab Rangoons were light and crispy with a delicious spicey sauce. Lobster bisque was nice. Salmon platter was lovely. Fries, we didn't need but they were yummy. Our waitress Brittany was super. Restaurant is clean and friendly. Prices are good.

    These are the teeny tiny clams. They were about 10 in total and they call this a 1/2 pound on their menu. It's no wonder we left hungry.
    Rich K.

    Avoid this restaurant and save your hard earned money. I brought my wife here for her birthday because we've been to similar restaurants and really enjoyed them. We really wanted to like this one because it's close to home, but In this case, the Strongsville location is absolutely terrible... which also explains why it was almost completely empty on a Friday night at 7pm. The seafood was really over cooked, rubbery and the portions were tiny, but our bill total wasn't at close to $150. We both really love seafood, but sadly both of us left the restaurant hungry due to the portion size, which is really sad considering we each ordered a $40 meal + an app to share. We asked to speak with a manager and very politely explained our disappointment, but she came to our table, spoke very broken english and said "seafood is very expensive right now", which also explains why the prices on their menu were scribbled out and rewritten in permanent marker or plastered over with a label printer at a new restaurant. Please understand, we weren't looking for a free meal, just a good experience and we hoped that they might do something to make my wife's birthday dinner right. She refused to do anything, not even comp a dessert or something for my wife, or a 10% discount or even a small discount on a next meal to get us to come back. She simply reminded me that "seafood is very expensive right now", as if that were justification for using teeny, tiny clams, shrimp and tiny little overcooked snow crab clusters. Not even an apology. Take a look at the size of the clams next to this normal size lemon wedge in the photo. There are actually 2 there and of the 10 total quarter sized clam shells with the dime sized meat inside, it doesn't come close to the 1/2 pound it claims you get on the menu. Our waiter on the other hand was great and tipped very well for his service. He clearly he felt bad, but there was nothing he could do with the poorly run restaurant and terrible management/customer service except to feel bad. We certainly won't be back and I would be surprised if they last more than a few months with customer service like that.

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    27 days ago

    Fried calamari was excellent! Also the Combo A was great, medium heat cajun spices. The sauce was just right and the dish was well prepared.

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    1 month ago

    Boil was mushy and the seasoning was unusual. We were really disappointed. The pictures looked so good.

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    3 years ago

    Fresh flavorful seafood (especially the snow crab). great desserts & bubble tea. Good parking situation.

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    2 years ago

    Well seasoned but overcooked shellfish. It's not necessarily a good thing when the corn on the cob is more tender than the crab legs.

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    3 years ago

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    3 years ago

    Delicious food, great service and very clean! I can't wait to come back and definitely I would recommend to anyone!

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    3 years ago

    Only had the crab, but it's been great every single time. Super flavorful seasoning. Clean and friendly environment.

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    3 years ago

    Amazing food at a good price and Joni is an amazing server :) Definitely coming back!!

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    3 years ago

    Excellent food and our server Joni was PHENOMENAL! We will be back very soon!

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    In the Weeds - Rack of Lamb

    In the Weeds

    4.3(116 reviews)
    4.1 mi

    In the Weeds provided a special venue for my parent's 60th wedding anniversary. The owner and staff…read morewere very accommodating during planning and the result came out superb! We started with a delicious array of appetizers and later sat down to a plated meal. First salad then preordered main course. We provided guests with 4 options in advance (steak, chicken, salmon and pasta). Everyone seemed to enjoy their meals. Finished up with dessert. Assortment provided by In the Weeds and they allowed us to bring in a special cake. Lastly, In the Weeds also provided expertly arranged flowers that matched our color palette perfectly. The evening truly embodied a celebration worthy of a 60th anniversary!

    I stopped in on a Monday evening about 8pm. The place was practically empty. Here's the meh, bad…read moreand the ugly... The booth I sat in was ran down, you shouldn't sink into the booths when you find that perfect "@ss spot" being used for over 5 years. (Pet peeve of mines, this is why I hate booths). The menu is sort of all over the place with no cohesiveness. The price points for the quality and quantity is off for me, way off. I wanted the wedge salad but was told they have no ranch... "how don't you have ranch" I ordered the chicken piccata, it was nothing to write home about. Strike two when the waiter asked did I "need any salt and pepper, hot sauce". (Eyebrow raise, hot sauce!?!?) They warmed the frozen chicken breast up nice. The sauce was good but a burnt flavor lingered. Not sure if it was the sauce or the burnt vegetables. The mashed potatoes were congealed and flavorless. After I found a dime sized black flat ball of something in the mashed potatoes I had enough. I looked at all the beautiful dishes on yelp before I came here. ***WARNING*** if you don't see good pics and reviews within 10 months or so old, DONT DO IT! I can imagine the locals are helping to keep this place alive...

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    In the Weeds - Main room ready for 60th wedding anniversary party

    Main room ready for 60th wedding anniversary party

    In the Weeds - Calamari, Purple Rain, Dirty Martini

    Calamari, Purple Rain, Dirty Martini

    In the Weeds - This steak saved my marriage.

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    This steak saved my marriage.

    Don's Pomeroy House - So called 6oz tail

    Don's Pomeroy House

    3.7(303 reviews)
    1.1 mi
    $$$

    First time diners. We live in the area but have driven by…read morefor 20+ years... Visited the pub after hearing good reviews of their burger. Happily found bar seats at 6pm on Saturday. Service was pleasant but very slow. Really enjoyed my cocktails. Brussel sprout appetizer also delicious Burger 2/10. Ordered medium, arrived well done-- dare I say, burnt. Bun was so charred I pulled the dry patty off and doused in ketchup. What was most concerning to me was that in the 90 minutes we were seated I watched two glasses get broken behind the bar, over top of the ice bin. The ice bin was never emptied. This is basic protocol per health department and osha safety procedures. I sincerely hope that the management sees this and uses this opportunity to retrain staff on protocol--- as a public health practitioner who has spent many years in hospitality this is a huge red flag.

    My first time eating here. Went for a friends birthday dinner. Totally fancy, totally fine dining…read more I didn't feel good taking many photos during the elegant dinner but I took a couple. Super elegant, super charming. Food was fantastic. Wine was fantastic. I ordered a seafood chowder which was unreal and I had the rack of lamb. Super moist, super tasty. Came with Risotto and asparagus. If you are in need a very elegant dinner, highly recommend this place. Wardrobe is business attire. They do offer a downstairs "Tavern" which has the look of almost an old English /Irish pub. It's a lot more "chill" and offers different menu items. The price is what you would expect for fine dining. The service was quick and professional. Very intelligent, and respectful. A nice historical building/ house in a beautiful setting.

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    Don's Pomeroy House
    Don's Pomeroy House - Seafood Chowder

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    Seafood Shake - seafood - Updated September 2026

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