We came here to celebrate our daughter's birthday, and it was nearly a perfect experience…read more The restaurant had just switched to its summer menu, and we absolutely loved it. The food was outstanding across the board, and the service was attentive, professional, and on point throughout the evening. The only minor hiccup involved our seating. We had reserved a table on the patio, which is usually the perfect place to dine. Unfortunately, the weather turned out to be a bit cooler than expected. By the time we were finishing our main courses, it had become too cold to fully enjoy the outdoor setting. We had inquired earlier about moving inside, but the restaurant was unable to accommodate us at that time due to capacity. Thankfully, they were able to find us a table indoors for dessert, which we greatly appreciated. That turned out to be the perfect ending to the evening, as the desserts were every bit as impressive as the rest of the meal. Overall, this was an excellent dining experience with outstanding food and service. The weather was the only thing that kept it from being absolutely perfect, and the staff did their best to make things right. We would happily return.

Came on a Saturday night with a reservation…read more Ordered 2 appetizers and an entree to share for 2. The whipped ricotta ($15) was decent, came with focaccia. Interesting mix of textures and flavors. Pretty good but probably wouldn't get again. 3.5/5 The staff mentioned that the red curry mussels ($17) was a popular dish, and it was the favorite of the night. I usually don't like mussels but the sauce was super flavorful and the mussels were tender. 5/5 Never had a bone-in pork schnitzel ($42) and while it was pricey, it was quite the size. Definitely couldn't finish all of it, so had leftovers to take back. 4/5 Service was decent, good recommendations. Small cozy atmosphere. Parking available as free street parking. Overall a little pricey but nice food in a cozy place.

The charm of Shaker Square warms you up for perfectly balanced Cajun dishes. These recipes must…read morehave been honed in grandma's kitchen over generations to get savory, sweet, and spicy dance beautifully on the fork together.

Sittoos is an absolute favorite of mine ever since I got diagnosed with high blood pressure I have…read morebeen eating here mostly erryday . I love the atmosphere of the place and the customer service is always great. they've treated me very well ever since going.

After spending time at the Cleveland Botanical Gardens, came here for a late lunch. We found…read moreparking in front of the beautiful Presbyterian Church of the Covenant. A quick pay for parking and a short walk to the corner. My aunt is complete Lebanese (I'm only 1/2) so was interested in her feedback too. :-). We ordered two of the business lunch specials. Lamb patty, kafta, chicken shawarma, and falafel; served with salad, pita bread, and cinnamon rice pilaf. It was a good price and a chance to try a few of their options. When it first arrived to the table, I was surprised there was no pita. Then she delivered two large pita that were nice and warm. Perfect for the dish!! The lamb was tender and had good flavor. The chicken shawarma was also tender and spiced nicely. The kafta was good as was the falafel. The rice was delicious and reminded us of our family's rice flavor. The salad dressing was perfect and there was extra to sop up with the pita ! They gave us a hot sauce and a garlic sauce to try. They were both very nice! This is a simple place. Get your own beverage, put your dishes on the tray. They were keeping the tables clean. There was a nice picture of family and the matriarch "Sittoo" on the wall. My unapproved and enjoyed ! We also had two baklava rolls. They were tasty. Definitely recommend. Just know parking might be a challenge if you're not in the area.

Service? Let me tell you. The moment we pulled up, the owner…read more(Callaloo) was on the patio geillong up something smelling sweet & smoky with ths delicious aroma drifting into the evening air. He looked up with a broad grin and, in a warm Trinidadian accent, waved us toward an open spot beside the building. His welcome was so easy and sincere it felt less like arriving at a restaurant and more like being invited into someone's home. My girlfriend, her friend, and I were on our way to the Larkin Poe show at nearby Cain Park and decided to stop in first. Inside, we stepped into a tiny, cozy dining room--more postage stamp than restaurant--washed in bright Caribbean colors that seemed to glow under the lights. The walls, the warmth, the close quarters all gave the place an easy, island feel, as if Ohio had briefly slipped away. The music sealed it. Rhythms from Kes, Tano, and Full Blown rolled through the room, lively and unmistakable, bouncing off the walls and threading through the chatter. Every detail--the beat, the spice in the air, the easy laughter, the genuine hospitality--worked together so naturally that we couldn't help smiling. Before the first plate even arrived, it already felt like we'd been whisked off to Trinidad and Tobago. I ordered a side of jerk wings, my GF ordered fish tacos, amd her friend a burrito. I haven't had jerk this deliciously hot since my days at Brooklyn College and stopping on Flatbush for Jamaican food--but this was the first time a meal in Cleveland made me feel like I'd been dropped straight into Trinidad and Tobago. I will definitely be back for more. Save your appetite--this is the kind of meal that is truly memorable.

Callaloo Cafe is a one man operation, serving Trinidadian food to Cleveland east siders until the…read morewee small hours of the morning. It has been on my want to try list for a while and, thanks to Too Good To Go, I snagged a mystery box of leftovers for $7.50 (retail states it is worth $21). It was hard to find a parking spot but once I did, I went inside to pick up my order. I was the only one inside but soon enough, the owner came out to greet me and pack up my surprise order. I just asked for no fish and he then asked if goat was fine. I was hoping for chicken in my box, but I didn't want to be too needy haha! I paid for a personal pie as well and head out, looking at my box once I got to my car. I was happy to see a generous portion of rice and beans but was a bit bummed that one of the two sides I should have gotten was missing. See picture. Upon getting home, I ate my "mysterious meal" and while I enjoyed the curry goat, rice and beans, and curried chana, I would have definitely chosen different things for myself, like the mac and cheese and the bone in chicken! Ah well. I guess I'll have to go back! I did enjoy the goat more than I thought I would have! Sadly, the pie crust of the sweet potato pie I got ($3.50) had that freezer taste. The filling itself was good but I was disappointed by the too long in the fridge taste of the crust. It was also a little too expensive for its size. Would not recommend. I'll pick up a mystery box again in the future for sure, but I doubt I'll get a dessert again.

Korean-inspired fast casual restaurant chain - think Chipotle but Korean and a bit healthier (still…read morepretty salty though). Been to this locations many times in undergrad and stopped by recently on the way to the library nearby. Over the years, they have made their regular bowl size smaller, introduced a smaller bowl, then also changed the size of that. It seems now that the small and regular bowl is almost minimal difference in terms of what they are scooping, so if you already know the bowl is a lot for you, the smaller bowl may be more worth your money. For base, my go-to is mix of noodles and purple rice. Their noodles are made of sweet potato starch, so my base also happens to be a good gluten-free option. For hot toppings (black beans, curry chickpeas, bean sprouts, potatoes, and broccoli), you can ask for a total of 4, where "extra" of anything counts as 2 of that. So I get extra beans and extra potatoes, which counts as 4. My favorite 2 meats are their steak and korean BBQ. Well flavored, but again, on the saltier side. For cold toppings, they said they didn't have any carrots and I didn't inquire further if I had to wait for that or not, but that may have been due to me coming at opening. So you may be expected to wait if ordering at opening hour. Otherwise, the front staff were nice. It's pretty empty at opening for dining in. Side street parking there is difficult to get, but there is a lot behind it that is free for 30min (turn into E 115th to get there).

Easily the most disappointing bibibop I've been in. I've heard of bad chipotles, bad McDonald's…read moreetc, but for some reason I thought bibibop would be immune to this stereotype. 45 minutes prior to closing, half of the toppings were missing because they didn't want to make them again. You couldn't see what they had because it was in random bins scattered behind them. It was also cold. The water dispenser shoots water all over the counter it was hilarious. Bowls were filled as skimpy as they could be without raising an eyebrow. My food was still good and yummy and I ain't no Karen but dang I thought spending the extra money to eat at a nicer fast food place would be worth it and it usually is, but this bibibop was mid

I haven't had Dewey's Pizza in well over 6 years and it was just as delicious as I remembered. I…read moreordered both their seasonal pizza and seasonal salad via their easy online ordering platform and picked it up about 20 minutes later. The seasonal pizza was basically a taco pizza with beans, ground beef, tomato, lettuce and a chipotle sauce. It was delicious. Reminded me of when I used to get the Mexican pizza at CPK growing up. I got the 17" to share with others and the slices were huge, probably could have gotten a medium. The seasons salad was a strawberry macadamia nut salad with blue cheese crumbles and like a raspberry vinaigrette. It was perfect, fresh and delicious. Friendly and fast service and the inside is so cozy.

I grew up in Cleveland Heights and always hold that suburb in high esteem. After seeing a movie at…read morethe Cedar Lee Theatre, we ventured across Lee Road with a purpose. Time to get some eats, and only Dewey's Pizza would do. It's bright and welcoming inside the restaurant with booths and tables to handle the crowd. We were there in mid-afternoon, so smaller servings called to us. We shared the small house salad and a small red pizza with green peppers and mushrooms. The portions were generous. We even took home some slices. Thanks to Lashay for the friendly service. So affordable! So delicious! When I say PIZZA, you say DEWEY'S!

Went to Sunset Kitchen in University Circle the other night. The bartender was super kind and…read morewelcoming. I had the wings and fries, and they were... just okay. Nothing to write home about. But the seafood rolls were delicious I definitely recommend those. Now, my biggest issue: they had the garage-style doors wide open , and it was freezing. I get the vibe they're going for, but honestly, it made the whole dining experience pretty miserable. If I wanted to eat outside in the cold, I wouldn't have come to a restaurant.

It's a beautiful, sunny Friday in Cleveland--perfect for catching a vibe somewhere with cocktails,…read moreappetizers, and a grown, sexy atmosphere. Sunset Kitchen seems like the right choice, especially with its stunning, Pinterest-worthy decor. This was my third visit, hoping for a better experience after two underwhelming ones. Unfortunately, it confirmed what I had hoped wasn't true: the vibe just doesn't match the execution. While the decor is undeniably photo-ready and the bartenders (especially Brittany) bring great energy and solid drinks--the rest of the experience needs serious attention. Over the last 3 visits, my reservation was lost, hosts barely acknowledged guests, and there was no visible management to help resolve anything. We encountered long waits, inconsistent food temperatures, poor plating, and sticky, outdated menus that didn't reflect what was actually available. If you do decide to give it a try, I recommend Brittany's watermelon or peach lemon drop and the crab cakes. Both were solid. But based on all three visits, here's the pattern: something will arrive cold, something will be missing, and you'll likely be waiting longer than expected. Hosts seem untrained or overwhelmed, food service is staggered, and management is either absent or ineffective. The bartenders make you want to come back--but the inconsistency makes it hard to justify doing so again. Sunset Kitchen has all the visual potential, but the service and experience need to catch up to the aesthetics.