After spending a month trying out all the top-rated coffee shops in Boise, Slow by Slow Coffee has…read moretaken the number one spot on my leaderboard. Their concept is excellent, featuring a split layout that perfectly accommodates a fast grab-and-go crowd on one side while providing a space that invites you to "sit and stay awhile" on the other. They feature a selection of beans from the best roasters in the U.S.. Above all, their hospitality sets them apart. Case in point: I walked in right before closing, immediately spilled my fresh drink, and the staff was so incredibly sweet about it that my mortification *almost* fully melted away.

A couple friends highly HIGHLY recommended the coffee here and it didn't disappoint…read more I honestly didn't know what to order and just asked what they'd recommend. Ordered: - Ube Latte - Old-Fashioned Latte Both were phenomenal. I could probably spend the whole day working here.

Awesome spot to grab some delicious lattes! Came here on a Friday afternoon and was surprised at…read morehow busy it was. There were many people working from their laptops. Service was quick and easy and they were playing some nice ambient music. Parking: Paid street

As one does I googled pourovers in Boise before my trip and this one came up as a "third wave"…read morecoffee shop... idk what that means but they brew an incredible pourover. I got the Colombia pourover yesterday and the Ethiopian today and I plan to come back for the third one tomor if not later today. Delicious perfectly brewed coffee!

Haven't been in for a couple months. I was working on my client across the street and needed an…read moreafternoon caffeinated beverage. So I made my way in for a famous Chai breve. I will put my words in concrete to let everyone know that this coffee joint has the best Chai and staff, hands down! You can't compete with this shop. They are always on point. Thank you to the two baristas working last Saturday afternoon(7.25). The both of them took such good care of me. They were kind about getting me a non communal lid and straw. I have to be so careful with germs and my new kidney. No hesitation, they provided me what I needed to be safe. Your kindness speaks volumes! And I appreciate you so much for it! I look forward to another chai breve soon! Especially with Fall coming up. That Chai is going to hit different! It's going to be so great!

Boise, Id. We needed coffee and walked here from our B&B…read more It was a busy Tuesday morning and I had to wait awhile to place my order to a decidedly grumpy young lady. Our Lattes came fairly quick, maybe 15 minutes at the most. The latte art was exquisitely applied. The latte itself was served in a large ceramic cup. I ordered and paid for an extra shot in each but I'm pretty sure by the weak taste I did not get them. I wasn't watching, I just trusted them. We also ordered two House Granola + Yogurt Bowls that took awhile to come out. They were very different from the standard and usual. There was no fresh fruit or berries but instead a cherry compote. Also added was some almond butter, honey, and a bit of cinnamon. Thrown on top were some chia seeds. The granola was sparse and of no added taste, but perhaps a bit of texture. Although not what I expected the resulting concoction tasted very good, even though my wife didn't find it as appealing. The portion size is huge. I would order this again without remorse. The ambiance is of a very busy and active hub of diverse groups. The audible level of many many conversations was party like.

I was running around town getting some errands completed. I was crashing and needed a much needed…read morecaffeinated beverage. I looked up local coffee joints by me and luckily Push and Pour was by me. I took that as a sign and headed in. Plus this Push and Pour has been on my to go list so it was meant to be! I love that Garden City is starting to revamp and flourish. It's been great seeing all these new local businesses and homes growing. I didn't realize a couple restaurants that I was by to hit up are close to this shop so it will be a must to do a coffee and food run one afternoon. The vibe of this shop is chill. I love the outdoor seating. I look forward to cooler weather when the big garage doors are open. Inside is beautifully decorated. The art on the walls are just stunning. Enough seating to chill and enjoy your drink. I ordered an iced cold brew with sugar free vanilla and cream. I usually order an americano when I try a new spot out. I wanted a richer coffee taste today so the ice brew was a must. The gal behind the counter was super sweet. I told her about my new kidney and asked her to put the cream in my drink for me. I can't use communal creams or waters. Without hesitation she said yes. I appreciate her so much! My drink was perfect. The cold brew was rich in taste. I did add an extra pack of sweetner and it wad perfectly sweet. It did have the right amount of half and half of it. The sweet barista made a great drink for me today. I'm happy that I got to come in and peep this joint out. I kicked it inside for a bit and checked out the patio. It was nice enjoying my drink here. The venue is very unique and different. It makes it incomparable to the other shops in town. I am going to do a food and drink run sometime soon! I look forward to another round of cold brew from this joint and I grab some tacos next door.

All three mornings I walked over here to get their wonderful espressos…read more Great vibe....drink outside and watch the world go by. Staff is really fantastic.

Thank goodness for living in a rainy city ..I had prepared all my life for this moment. When we…read morearrived, it was absolutely pouring, and being from the Pacific Northwest, we didn't think twice about waiting in line .As soon as the rain let up, though, the line grew dramatically, so we were glad we had stuck it out. The bakery itself is small, but the display case is anything but. It's packed with beautifully crafted pastries, each one more tempting than the last. Honestly, everything looked worth trying. We settled on the Rose Croissant and the Lox Croissant Sandwich, and both were excellent. The rose croissant was a standout with the rose flavor delicate yet present in every bite, which is rare for floral pastries. It never became overpowering or faded into the background or tasted artificial.The true star of the meal, however, was the lox croissant sandwich. It was absolutely stellar and one of the best savory pastries we've had in a long time.The coffee was just okay, but that was fine because the pastries completely stole the show. The staff worked quickly despite the steady stream of customers. There is a bit of seating both indoors and outdoors, although most people seemed to be taking their orders to go ,perhaps because of the weather. If you're visiting, come for the pastries. They're absolutely worth the wait.

Absolutely delicious pastries! We originally stopped by Janjou looking for coffee, but the coffee…read moreoptions are limited -- essentially black coffee or coffee with milk, with only cinnamon and sugar available as sweeteners (no flavored syrups). If you're like us and like specialty coffee flavors like salted caramel, lavender, honey, etc., this probably isn't the spot for your coffee fix. That said... the pastries are absolutely worth the visit! Everything we tried was beautifully made and delicious. Just a heads up: it gets very crowded and busy, so I'd recommend arriving early or going in with a little patience. It's not typically a quick grab-and-go stop, but the pastry treats make it worth slowing down for!

Two enterprising young women are owners of this gem of a popular West Bench neighborhood gathering…read morespot that they created in what was an old dump of a 1950's era strip mall space and funded in part with crowd sourcing. Being curious since they opened this in Fall'ish 2024 and finding myself in the neighborhood, this was a destination stop for my husband and me when we went in about 11:30 on a weekday for coffee and a nosh. Pride of ownership shines in the clean and funky feeling interior and it is clearly popular because it was full, almost every seat, of people that seemed from the neighborhood, including a number of parents with young children. They advertise this as coffee and market, but I honestly didn't notice the market part, in that things for sale didn't jump out at me. That may have been because I was just trying to navigate to a seat in and out in the crowded space. THE MO: Coffee and the limited menu for food is ordered at the counter, carry to your seat and bus your own when finished. Although we were the only people at the counter and there were two people in the kitchen, it took quite some time for someone to come to take the order, although once someone finally saw us, they were pleasant, if not welcoming, in taking the coffee order and then again when my hubby went back to order pastries to go with it. MENU: Coffee, other beverages and a very small option of eats is listed behind the counter and on a paper menu there. Options included soup of the day and Gaston's bakery pastries. There were some breakfast sandwiches by local provider Poppyseed Bakery in the fridge section, we weren't told about them but seeing them when passing by the fridge on a trip to the loo, asked if they could be heated and were told they could be. We chose a couple of pastries ($5.50 each) and were reminded why we seldom buy Gaston's products for being too buttery and one note. The cortado ($4) were good. I noticed a woman at the table across from us who was sipping a beverage and eating what looked like a sandwich she had carried in. I don't know if that is part of allowable stuff or not. The pottery used for all of their coffee service, ours and the mugs at other tables, is great. AMBIANCE: They did an admirable job here of making this light and bright and just funky enough with pride of ownership and loving care in maintenance sparkling through. Seating includes a few level in, not step up, booths along one wall, a sofa and chairs near the front and many standard height tables and chairs (maybe too many when all full as getting to seat is tough) and a play area for kids in the corner. It had far less comfortable 'breathing room' space than I anticipated from photos. But I didn't take interior photos to post because I think it is rude to do that when lots of people are going to be in them who maybe don't want to be. ;-) LOO: There are two and both are uni and sparkling clean with great murals on the wall and good plumbing fixtures. My husband even pointed out the "cool" sink. Both are ADA compliant so kudos to them for that. (Yes, it is law and code but you'd be astounded by how many ignore both.) ACCESSIBILITY: One ADA parking spot right outside the door. (There are too few spots for the parking lot but that is not the coffee shop owners' failure. That is the lot owner's issue.) Level in the door. All on one floor. The tables would probably work for a wheelchair user to roll under. But it would be near impossible, based on my experience yesterday (I have had multiple sclerosis since age 20 and sometimes use a wheelchair) for a wheelchair user to get between tables and chairs for a clear path of travel to get to seating or the loo.

Fantastic coffee shop! It's buzzing on the weekends so seating can be hard to find during peak…read morehours. The service is quick and friendly! I loved the vibes of the place, too. I picked up a croissant and it was yummy. Definitely recommend checking this place out!

Refined and fun. Artistic pastries, and delicious Turkish coffee. Great service, very nice and…read morerelaxing atmosphere.

Cute cafe with lovely, personable owners. Just by the looks you can tell why this place received a…read moreJames Beard award. All the pastries, cookies and breads looked perfect. The plating is also very well thought out and was on theme without being overly done. A touch of culture, jazz and class. Except for Guy Fieri being on the wall. Haha. As for the taste of everything. The baklava was a bit too sweet for me compared to others that I've had. The blackberry lemon tart was perfectly balanced and just the right size to satisfy my sweet tooth. My favorite part of the experience was my spiced tea latte. Perfectly balanced with spices and milk. Would probably be my addiction if I lived in Boise. The many awards and praises are displayed on the wall and all the goodies back up the reason why this place has had so much attention. Definitely worth checking out!

Absolutely amazing, we are from out of town and have been here twice. In love with the breakfast…read moreburritos. Coffee/ambiance/flavor is literally perfect, other shops need to take notes

This coffee shop has such a great atmosphere! The artistic décor gives the space a unique and…read morewelcoming feel, and the large open layout provides plenty of seating. Whether you're meeting up with friends, studying, working remotely, or just enjoying a quiet cup of coffee, there's plenty of room to get comfortable. The space feels bright, inviting, and thoughtfully designed. It's the perfect spot to relax, catch up on work, or spend a few hours enjoying a good drink. I especially loved the creative artwork throughout the shop--it adds so much character to the experience. I'll definitely be back

Form & Function in downtown Boise has quickly become one of my favorite coffee spots. The staff are…read moregenuinely friendly and welcoming, and you can tell they take pride in the place. The shop is always clean and has a really comfortable atmosphere whether you're stopping in briefly or planning to stay awhile. One of the highlights is the upstairs seating area. It's cozy, bright, and overlooks the downstairs dining area, which gives it a great feel and makes it a perfect place to sit with a coffee or get some work done. They also have nice outdoor seating, especially on sunny days, which adds to the whole downtown Boise experience. The food has been consistently good and everything I've tried has been fresh. What really stands out is the management. It's very impressive and clearly shows in the staff, the attention to detail, and the overall experience. I'm still getting to know Boise, but this is definitely one of the places I recommend downtown for great coffee and a comfortable place to spend some time!

First stop when I touched down in Boise and I'm so glad I did! They were welcoming and kind. I…read moreforgot to ask for non diary milk and they didn't mind when I asked for a remake. The inside is giving chill industrial vibes, which I don't mind at all. My seasonal latte was very tasty. Highly recommend!

Quick take: Yes, decent espresso…read more Coffee Snob Version: First some background to be fair. I buy and roast my own beans and tried beans from all over the world. I have an Excel file full of roasting profiles per bean with what worked and what was less good. I tend to like African and Asian beans. I have use the same Breville machine for 15 years, drink espresso and espresso based drinks exclusively. Yes I would consider myself a coffee snob. I live around the corner from here and have meant to come try them for a while. I was sick a few weeks ago so missed two roasting Fridays, I roasts every Friday and ran out of my own beans. As you know if you are reading the Coffee Snob version, Sbux disappoints, so hey... perfect opportunity to try here! What to try... curious to know about their beans, I ordered a Dopio and an Americano. The Dopio lets me experience just the bean, the Americano what it tastes like dilluted, the flavor can change a bit. The Americano also tells me how much water they add. I tend to make mine with equal parents espresso and water, there is an actual name for this that eludes me at the moment. What was odd was that as they pulled the double espresso shot, there was an unusual volume of crema on top, I actually saw the Barista dump some of the crema off before pouring the remainder in my cup. This is caused by a few things but beans that are too recently roasted is a primary cause. Freshly roasted means usually need at least a week to off as the carbon dioxide in the beans. All that crema was likely CO2 relates, so if anything would have made the shot undrinkablly bitter... And the Barista seemed to know this! I have had beans that needed a month to stabilize. One day it's sharp and bitter, as if by magic, the flavor has changed entyrly and is wonderful! The flavor of the Dopio would tend to support this as it was on the sharp side. That sharpness came through in the Americano which was full to the brim. The fix is simple, I add a small amount of whipped cream and swirl it in. When I get a less than ideal roast at home, this is the fix. I'm certain milk based drinks, cappuccino, breve, etc would overcome this easily. Will I go back, if I am out of beans, definitely, but now I know to add a bit of whipped cream!

Tried out this cafe with my family since they heard good reviews about it. The inside was cute and…read morevery calm. Unfortunately, the person who helped us was rude when asked their personal opinion on certain drinks. The drinks itself were very bitter and had no flavor. They did have some creamer, powdered chocolate, and hazelnut flavors on the side to add to the coffee's which we used but it didn't help. The banana bread was average in flavor. I wish we could have had a better experience here.