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    Low Bar

    4.1 (196 reviews)
    Open 4:00 pm - 11:30 PM

    Low Bar Photos

    LOW BAR ATMOSPHERE

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    Hipster
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    Recommended Reviews - Low Bar

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    Shrimp tacos, salt and pepper wings, scallop and bacon tostada
    Christine B.

    Stopped by Low Bar before a concert at Fox Theater and it did not disappoint! Dishes came out piping hot (loved the shrimp tacos and wings) and the cocktails were tasty as well. We sat at the bar and everyone who helped us was super friendly. There was also live music on a Wednesday night too! Would definitely come back for a bite and a beverage. There's a photobooth in the back - don't miss it!

    Photo 1: Montage of images from Low Bar
    Ed U.

    There's probably some cool reason this popular place is called Low Bar, but given I'm not Generation X, Y, or Z, I'm not privy to its inner meaning. In my jaded geriatric mind, I immediately presumed they set a low bar when it came to their food. Fortunately I was wrong. Jamie W and I came here with another couple who live close by and consider this their hangout spot. We were looking to catch up. We had a round of cocktails of which I was tasteful enough just to photograph mine, the $14 Ping Island Strike, a rather bitter concoction of coconut fat washed bourbon (whatever that is), Starward two-fold whiskey (whatever that is), Campari, passionfruit, and bitters (Photo 7). It had kick, just not quite enough. The food, however, was good and pretty well executed for what were essentially bar bites. We first shared the Oysters on a Half Shell, a fresh dozen of them over ice at $3.80 each with green pepper mignonette, a spicy tartar sauce, and lemon wedges (Photo 9). Nice start. We then shared the $12 Mushroom Toast, a creatively flavorful mix of king trumpets, poblano pepper relish, garlic confit, champagne vin, and herbs on Firebrand sourdough (Photo 5). I kinda wished we ordered two. That was when the $8 bowl of Fries arrived, just plain house cut Kennebec fries with chamoy mayonnaise but they were just in time for our group consumption (Photo 6). Next came the protein double-header, first the $14 Pollo Asado Tacos, a pair of them overflowing with marinated chicken, queso fresco, and Haitian pikliz atop corn tortillas accompanied by braised greens topped with crunchy tortilla strips (Photo 4). The deliciously carnivorous finale came with the $29 Adobo BBQ Ribs, a generous half rack of pork ribs gratefully separated and covered with a savory guajillo adobo sauce, accompanied by thick slices of charred pineapple and grilled radicchio (Photo 8). The four of us felt quite sated by our order even though sometimes it took creative dissection to ensure everyone got a satisfactory bite of everything. It worked regardless of the low bar. FOOD - 4 stars...bar bites taken to the next level...my cocktail was a bit of a miss AMBIANCE - 4 stars...a good day to hang in the terrace even though passing traffic was a bit loud SERVICE - 4 stars...attentive throughout TOTAL - 4 stars...higher than a low bar, right? RELATED - Exploring Oakland? Here's my collection of places I've visited and reviewed: https://bit.ly/2ObVcpQKASF

    Paloma (right) and Pineapple Express (left)
    Anh T.

    Came in here for just some drinks on a weekday evening! There was plenty of seating available but I've heard that it's more crowded on the weekends. My friend and I ordered a couple of cocktails, including their Paloma and Pineapple Express. Our drinks took a bit longer to come out than I expected, but they were well worth the wait! Both drinks had a well defined fruity taste, with the Pineapple Express having a strong vodka base. Luckily, the alcoholic taste was not too overpowering! We had great service from our waiters, as they came by our table quite often to make sure that we were enjoying our time there. Would love to try their other drinks and some of the dishes they're well know for in the future, including their Low Bar tacos and oysters!

    Loriell L.

    I've always wanted to try this place because it's always packed on the weekends & I love oysters and beer so wtf not lol. Pricing was normal for Oakland & surrounding bars so wasn't too bad. I didn't like the fish taco, it was a bit plain but also I generally don't like fish tacos. The pink flag was delicious and definitely would go back to try more drinks during happy hour. The music was great and our server was attentive. Overall it was a fun experience & left with a good first impression

    Nicole M.

    We went to Low Bar on a whim when we couldn't find parking near our first two choices. Next time, I will go on purpose. The vibe is relaxed. The staff are efficient, and you can kick back with a drink and/or a nibble and relax. I had been planning to go there sometime to try the oysters. So, I did. If you visit, definitely do. They were fresh and delicate with a terrific mignonette made with cucumber and Fresno Chiles. It was both spicy and refreshing. My oysters were small, which I prefer, so I think they were west coast. Unlike some places, they don't tell you. I also didn't ask. My friend tried one of the holiday cocktails, the Coquito. It smelled like Christmas. I will have oysters again the next time I have a craving, and both of us plan to try the coconut milk bread pudding. It has passion fruit and kumquat, which sounds delicious. Recommended.

    Fish tacos (they're hiding)
    Shanise T.

    Tried this place for the first time yesterday and I think I will be back. They have a regular happy hour from 4-6pm and a late night happy hour from 9pm-close. I did not end up ordering on their happy hour, but next time I will check it out. I did scream at the 6/$22 oysters but they must be damn good! I chose to have a pickle back and the fish tacos. Can't go wrong with a pickle back, even if they're $15 each and the tacos were ok but I don't think I would get them again. I have a baby mouth and the jalapeño crema was too spicy for me and I think that's where the flavor was, because they switched it out for regular crema and it fell a little flat. Overall nice experience and cute space. I will come back for the cocktails and the service. Don't be put off but their sometimes off putting demeanor, all the staff is pretty nice and helpful when it comes to recommendations. Shoutout to James for being a cool dude.

    Fish tacos  and a Baja Blast-Off Margarita.
    Kimberly H.

    Food...I haven't had fish tacos this good in a long while. Not skinny on the fish that is fried just right, also not overly battered. The slaw is a great blend and I added some of those house-made hot sauce and it is just the way I like it. I also appreciate the light crispy taco shell. Service...I was the first person in since they had just opened. Young lady at the bar greeted me & was very pleasant. Ambiance...always chill and laid back, variety of genre tunes playing .

    Nicole M.

    Absolutely love this place. It's beautifully decorated with very artsy vibes. The food is delicious and drinks are amazing. Brunch has an amazing cross between traditional Mexican food and Filipino food. The best part of this place is at the service from the staff is extremely great. Everyone is friendly and has lots of great energy. Highly recommend this place for brunch.

    food menu
    Irena S.

    Came here last night for dinner and drinks with gal pals, party of 3. We actually stumbled upon this because the Athletic was charging a cover for the night bc of the Dubs game. Our drinks: hotel tropicana (gin based), satsuma creamsicle (vodka based), pink flag (mezcal), 2 cali craft tropica wheats, 2 barebottle muir woods IPA. Beers were $9 each and the cocktails were $16. Our food order: 12 oysters on half shell ($40), crispy tofu ($14), fish tacos ($17, comes with 2 tacos), and low bar nachos ($14). Pros: - Surprisingly, sharing those small plates between 3 people I felt pretty satiated and not super hungry afterwards. - The satsuma creamsicle is VERY tasty (pretty unique and doesn't even really taste like vodka - I'm not usually a fan of vodka based cocktails but this one blew me away). - the beers were great too, and the limited small menu makes it really easy to order - didn't feel any decision fatigue and felt like we got to try a decent amount of the menu - We stayed for 3 hours to watch the Warriors game, and they were really nice and let us dilly-dally and didn't kick us out! - Really great service from Helen!! She checked on us an appropriate amount and kept our waters filled, the table clear - I REALLY enjoyed the variety of oysters, super fresh and tasty. Would love to come back for that - Really easy location to find on the corner - Not crowded on a weeknight - The fish tacos were also very tasty, each taco comes with 2 pretty large pieces of fish. - All the cocktails were really unique - I wasn't disappointed by any of them Cons: - portions aren't huge, but I think everything was adequately priced, so just curb your expectations. Everything was delicious, I think the only thing that was mid to me was the tofu was a little bland. But everything else was super flavorful and delicious! - Minor complaint - because the TV is in the top right hand corner of the place, if you're trying to watch a game and you sit in one of the tables on the right side, the view of the TV is partially obstructed (which is not a huge con, this isn't a divey sports bar lol) Vibes: - Really cute date night spot! or also a great gal pal hang out spot. Probably not great for huge gatherings with a bunch of coworkers since it's a more intimate space. The bar space is beautiful though! Loved hanging here

    Cool glassware for their cocktails.
    D.wight L.

    Stumbled onto this neighborhood bar as after a little bar hopping one lazy Sunday afternoon, we wanted a light bite. Have walked past this place several times before and always noticed their bold signage outside. I always thought it was more of diner/restaurant, but it is more of a hipster bar that serves food. I think there may have been an ownership change like within the last few years, so what we got, may not what a reviewer got say 2+ years ago. Evening hours the place is dark. Very dim lighting and since we came in October the place had the Halloween spirit on blast. Looked like a haunted dive bar, which I can dig. Maybe 10 tables and people were definitely eating so it seemed to have some food cred. Almanac Kolsch on draft ($11/4*) This seems to be my go-to for a lighter beer these days. I see it everywhere so it is starting to become very familiar to me. This on tap, which is a change from the many cans I do receive. Solid local brew. Tito's and OJ ($12.75/4*) Solid screwdriver as they use a fresh OJ or a brand that really taste fresh. Not the thick concentrate type of juice. And they use cool glassware, not your typical generic type of glassware. Beef Adobo Pupusa ($13/3.5*) When I saw this fusion combo of Filipino and El Salvadoran, I had to go there. Upon arrival the pupusa looked great, nice thick masa cake with nice browned hues from the griddling. Maybe a tad oily looking but I don't mind greasy toritllas/masa, it just taste good. There were a good glob of hispanic cheese in the center that pulled nice and smooth. But the beef adobo, even though I could sense the beef, I really didn't taste the 'adobo' vibe, just seemed like braised beef to me. So kind of a letdown. And usually when I eat pupusas there is always a tart cabbage slaw that is there for garnishing that is actually half the equation for me. Warm rich pupusas with a cool and crisp tart slaw and a tomato-y thin salsa. Here it was just pupusa, a couple of thin sauces, and some overly tart pickled cucumber slices. Now one sauce was a vinegar based one, so it helped cut the grease factor a bit, but this definitely could use that vegetative crunch break to help brighten up the dish. Grilled Shrimp Tostada ($14.50/3.5*) When I saw the word 'grilled' on the menu I thought this was going to be a slightly warm tostada, at least the shrimp part. Nope even the shrimp was chilled/cold. But this had smallish chilled shrimps on top of a super crisp tortilla with bean puree. Then topped with pumpkin seed macha salsa which was awesome but also with something really sweet and fruity which threw me off. Upon looking at the menu later I saw 'yuzu jelly' and that had to been it. Not bad, just don't expect a sweetness that upfront when I'm eating something garlic-y and seafood-y. And again this could have used some vegetable garnish like lettuce or cilantro, something fresh to offset the rich oily flavors that were literally dripping off the tostada. The airy dill fronds just didn't make enough of a refreshing contrast. A little pricey too for the amount, like we got 1 pupusa and 1 tostada cut in half, so basically an appetizer outing with a couple of drinks set me back $60+ after tax n tip. They do have better pricing during happy hour but we missed it by a couple of hours. May have rounded up if we hit that happy hour, but we didn't so sticking with a mid 3 for value and perception.

    Bridget O.

    Stopped in for happy hour with a friend. Love the decor and music. Lots of live plants and the chili pepper lights made me laugh. We tried the Pineapple Express and the Funky Oaxaca. Both were delicious and light. Our service was very knowledgeable and laid back.

    Mellow deadbeat summer (NA)
    Bjorn t.

    It's not easy to be a restaurant owner nowadays, but the way this place continually tries new menus, events and community-driven projects to better the food and drinks scene in Oakland is awesome, and what our little town deserves. Also, I'm burying the lede but the food and drinks are AWESOME. Deadbeat summer and mellow deadbeat for the NA folks, new items like the tots and tuna tostado slap. The burger. The burger! Phenomenal service from the staff. What more could you ask for? Come through and give them your money; you will not be disappointed.

    Toddy & De La Rosa
    Denise D.

    Stumbled in here on a quiet Monday night in the new year after an evening of Banya. The occassion called for a celebration: drinks and food. And at 9 pm in Oakland, that can sometimes be tough. But we walked into the bar, filled with dates, solo customers reading at the bar top, and a back room of blissful diners. Hoping the kitchen wasn't closed yet, at nearly 9:30, we were told we had time to order. We rushed in more food than we really needed. But each of us picked what sounded most delicious to us. I ordered a cocktail with mezcal that was a bit too smoky for my liking. But that toddy, with fermented pineapple...DELICIOUS. The food was giant portions for tapas. I INHALED the salad. It was the yummiest thing I'd eaten in months. Like clearly, there is a chef preparing food here. The wings were spicy, perfectly fried, and tasty. I don't know if the fritters were plated with hummus, but...it was ABSOLUTELY savory and yummy. And the entire spread was $90. By Oakland fares (with cocktails), I think we did good. As a couple living on aspirations, it was a splurge. But I'd do it again. And I'd make my way through the cocktails as I returned. Ohhhhh....and while leaving, we found a photobooth. It managed to snag about $12 from each of us, but who doesn't love a good photobooth photoshoot?

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    1 year ago

    Yummy drinks! Delicious food! Glad they brought back the oysters. Service was friendly and great.

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    Low Bar Reviews in Other Languages

    Ask the Community - Low Bar

    What is their outdoor seating like? Is it just cafe seats or is it a covered area with tables like a Parklet?

    It's sidewalk seating with cafe tables and chairs, not a covered area the way a parklet would be.

    Does this place have happy hour?

    Yes!

    What time does brunch start on Sunday's?

    I think it's 11-3 both Sat & Sun

    Do you take reservations?

    Yes!

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    Viridian

    Viridian

    4.5
    (490 reviews)
    0.1 mi
    $$

    Viridian, you stole the show this month! This was my first time coming back to Viridian after about…read morea decade, and we were not disappointed. Such a beautiful interior space vibrant in celebration for AAPI Heritage month, and a super fun cocktail menu that was the perfect post-meal moment (both photo-worthy and tastebuds approved). We also noticed they have a cool food menu too filled with yummy and innovative dishes like Cheesy Char Siu Tots, Szechuan Salt & Pepper Wings, Korean Fried Mapo Tofu, BBQ Char Siu Ribs, and more. They also have nice swag ~ we took home a hat that resembled a Kirkland hat that spelled out "Oakland Viridian" (IYKYK). Drink-wise we ordered the Soy Sauce Old Fashioned and the Café Sua Daddy, which essentially is an espresso martini with a fun twist with black sesame and an egg cream foam. Both drinks were outstanding and presentation was beyond..I wished we could have stayed for round two, but duty calls! Ride-share and or BART suggested in this area, it's just a bit congested downtown to park. Service was fun, prices fair for the whole experience. Loved it!

    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

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    Viridian
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    Low Bar - cocktailbars - Updated June 2026

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