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    The Hatch Oakland

    3.8 (198 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    The Hatch Oakland Photos

    THE HATCH OAKLAND ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Good for groups

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    Recommended Reviews - The Hatch Oakland

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    Great vibes. Great times :)
    Melissa A.

    My favorite item on the menu is the al pastor quesadilla. My favorite thing about the place is the vibes

    Fresh Cut French Fries
    Dawn L.

    Cute specials. Dive bar with a nice bar food menu and good tunes. Right downtown Oakland! The service was a little bit slow and there weren't that many people there. The open seating plan was good... the choices for seating were strange: Bar, Upstairs (where there's no air circulation n it's hot n sticky) or at an extra large table....we tried all the seats and opted for the extra large table which seemed awkwardly placed. The food was good and fresh! There are very little thoughts into the menu, but we ordered a few things and it was good... hit the spot. No fru fru or anything..... so if you feel like baskets of fries and a burger n hotdogs.... Reasonably priced with good drinks.... This is for you! Note: bowl of packaged condiments, ick! Street parking. Only one gender friendly restroom which was dirty... brought my own disinfectant food wipes, thank goodness!

    Fries, pizza, wings
    Tomas R.

    Late night food to protect yourself from a hangover? Look no further my dear this is the place to get wings, the BIGGEST slice of pizza to chase the hunger away. Service was quick and very casual. So glad Hoza pizza lives on within the hatch

    a little update on how it looks.

    a little update on the place, very different from the pictures now, there is more on the menu, and so much to choose from drinks and food!!!

    Bathroom signage
    Jeremi W.

    It's a cool little dive bar. I've been twice now, about 8 months between visits. It's an end of the night kind of bar, like your last night cap after a night out. I will say the shots seemed a little short this time but eh, whatever. They have an upstairs area behind like a gate. Cool for pictures and stuff. It's very red inside so if you have color sensitivities, this may bother you.

    Abraham R.

    Great spot for a burger! Juicy and packed with flavor. Tater tots were excellent, added garlic and cheese. Couldn't finish them.

    "garlic parmesan fries"
    Nathan K.

    The Hatch has food and is overpriced for what you get. I used to go here a few years ago and thought it was "dive food for a dive'ish price", now it's expensive for what you get. I did enjoy my double cheeseburger last time (and would get it again), but the other "specialty" burgers are not great and significantly over priced. Fries alone are good, although the parmesan garlic fries are literally pre shredded crap parmesan and jar diced garlic tossed on fries, toppings are cold and not well integrated into the dish. It's like the cook never tried them? That's a common theme for everything, for instance on my burger "onion" was a 3/8" thick slice of solid onion. The kitchen just kind of serves food. $9 fries $10+ for a burger, specialty $16+. $7 beer tl/dr: If it's late and you're drunk, it's a valid burger option (don't get garlic parmesan fries), otherwise I'd say search elsewhere for your burger and fries (dare I say Scolari's??!).

    Atom Splitter, Pine Street Brewery

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    Pizza not good was cold upon serving. Got a beer to go with it and it was canned and not ice cold.

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    Page 1 of 5

    Ask the Community - The Hatch Oakland

    Did this used to be Five10 pizza with the duck bacon and the pinball?

    What time does the kitchen close?

    Whenever they feel like it. They closed at 12:45 last night. Super bummed we didn't make it in time.

    Is this only 21+?

    Brought my 17 year old son there around 6 pm to grab food and hang out as of 5/2021. Didn't have any issues.

    What the heck....no phone number to this place?

    No one answers when I call the number. Just a fax machine on the other end of this number apparently

    View All 6 Questions

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    Spinning Dough - Menu (1/2)

    Spinning Dough

    4.6(504 reviews)
    1.1 miWest Oakland
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

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    Spinning Dough - Menu (2/2)

    Menu (2/2)

    Spinning Dough - Soppressata pizza

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    Pizzeria Violetta

    Pizzeria Violetta

    4.3(37 reviews)
    1.4 miWest Oakland

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    A delicious variety of pizzas available in the Prescott Market at Pizzeria Violetta!…read more You can order in person at the counter and enjoy their dine in or market patio seating. Or you can order on your phone and let them know if you're dining in or picking up. We ordered the Sweet Little Pig pizza which has pepperoni, candied bacon, and basil on top! I really liked the tiny pep they used, they curl up when baked. This pizza was the perfect combo of sweet and savory, I bet it would be even better with some balsamic drizzled on it too. We also ordered a side of their blue cheese and basil ranch. I didn't know ranch could get any better than plain ranch. Basil ranch was bright and also creamy. I've been here a few times before to watch a warriors game. They've got tons of seating and of course they stream all of the games. Great community vibes and you get to enjoy delicious pizza and drinks while you're here.

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    Pizzeria Violetta - Order counter

    Order counter

    Pizzeria Violetta - Underside of cheese and pepper shakers.

    Underside of cheese and pepper shakers.

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    Seating

    Mama's Boy - Yep, it folds!

    Mama's Boy

    4.3(418 reviews)
    0.5 miUptown

    Great New York style pizza in Oakland! We got there at around 8pm on a Saturday and it was decently…read morebusy, but there was no line to order. It took around 10-15 minutes for our order to come out, but I've heard it can take much longer on busier days, so do be prepared to wait a bit if there are more people ordering when you get there. There are a few seats inside the restaurant, with a few tables upstairs area as well, which I found to be nice. We got their Burrata and Mushroom pizza slices. I personally loved the Burrata with hot honey! The burrata pieces matched with the hot honey was a wonderful mix between sweet and salty. It kind of reminded me a bit of L'Industrie in NYC. The mushroom was delicious as well with a hint of lemon that paired well with the creamy mushroom sauce. Definitely one of the best pizza spots I've tried in the Bay Area!

    My husband found this spot on inKind, so we decided to stop by for dinner on a Tuesday around 6pm…read more I was pleasantly surprised that there wasnt a line. We decided to order a whole pizza - half burrata and half sausage. We enjoyed both, especially the hot honey on the burrata. Loved the thin crust because it was crispy and paired so well with the ingredients. Glad that there's NY style pizza in Oakland but on the pricier side given that this whole pizza came out to $50. They do sell them by the slice, so I'll most likely order that next time.

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    Mama's Boy
    Mama's Boy - March 1,2026

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    Dimond Slice Pizza - Artichoke/crimini,feta today! Spectacular

    Dimond Slice Pizza

    4.7(821 reviews)
    2.9 miDimond District, Lower Hills
    $$
    Family-owned & operated
    Vegetarian friendly

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    My husband wanted to stop by since he had this spot bookmarked. Their vegetarian pizza menu changes…read moredaily, which is a similar concept to Sliver and Cheeseboard. We were able to park across the street in a free parking lot since street parking is null in the area. There were only a few customers when we arrived at 1:30pm on a Saturday. The pizza of the day was a mushroom pie, without the mushroom since my husband dislikes it. The cheese was thick and the crust could've been cooked longer so that it would be crispier. Not sure if the pizza didn't taste as good since it was customized, but I would like to give it another try if I'm ever in the area again. The cost of a whole pizza is $25, which is on the steeper side given that there is no protein.

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    Dimond Slice Pizza - Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.

    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.

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    Hesher's Pizza - Corner slice, Hesh Law

    Hesher's Pizza

    4.6(110 reviews)
    0.7 miJack London Square
    $$

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Pizza itself was good and I like the different variety they offer on their menu. We ordered the…read moreelote pizza (forgot the actual name) and the pineapple pizza one (also forgot the name). The elote pizza came with a slice of lime and we really loved the creativity and flavors. It took almost an hour for our 1 pizza to come out- that being said, it seemed like they had a lot of online orders and a lot of the folks who ordered in also had to wait a very long time. I'd recommend ordering to-go from here vs. waiting in person.

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    Hesher's Pizza - Dining area

    Dining area

    Hesher's Pizza - Hesh Law Pizza

    Hesh Law Pizza

    Hesher's Pizza - Hesher's Law quite spicy

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    Hesher's Law quite spicy

    The Hatch Oakland - gastropubs - Updated June 2026

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